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Extractions: Welcome to the University of North Carolina/Chapel Hill, Department of Nutrition Website. The department consists of a dynamic and interdisciplinary faculty housed in both the School of Public Health and the School of Medicine. The faculty includes more than 50 individuals who hold either primary or joint appointments. Nutrition offers degree programs at the undergraduate and graduate level. The Department provides a broad training curriculum in public health sciences and offers courses in the physiological, biochemical, and behavioral aspects of nutrition and their applications in the health of human populations. The faculty is fully committed to training graduate and undergraduate students in public health and the nutritional sciences to become the leaders in the field during the next century. Julie Skolmowski received her undergraduate degree from The Ohio State University in June 2001 with honors in human ecology, with distinction. At UNC, she was involved in SUB (Student Union Board), gained community fieldwork experience in and around Orange County with the Orange County Health ... Ammerman and colleagues receive 2002 Best Paper of the Year from the J of Health Promotion Practice
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Extractions: Whether companies need fast, reliable emergency care, pre-employment physical examinations or prevention and wellness programs, Deaconess Occupational Health Services can offer a portfolio of healthcare programs designed to meet the needs of the business community. Services include: Our medical director, case manager and full time occupational health staff will meet your company's ongoing education, prevention, acute care and wellness needs. Combined with the resources of Deaconess Hospital and its physician network, Deaconess Occupational Health offers your employees a range of services for large or small groups, or on an individual basis. Deaconess Hospital is one of only 25 regional cases management centers for the Ohio Employee Health Partnership, an organization certified with BWC to manage worker's compensation cases in Ohio. Deaconess provides high quality care and prevention services for the employees of Cincinnati area companies that join the Ohio Employee Health Partnership. Therapy and Rehabilitation Services
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Extractions: A team of registered, licensed dietitians, and registered dietetic technicians are all members of the American Dietetic Association: Your Link To Nutrition and Health. Hospital Services We provide extensive nutrition consulting to patients, physicians and employees. (Vacation relief assistance also is available.) Our educational services can be one-on-one or in the classroom. We regularly work with patients who are on inpatient units, and continue to consult with them on an
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Extractions: Introduction The Nutrition in Industry Option in the Department of Human Nutrition is a new program for non-business majors at Ohio State who are planning a professional career in business organizations that focus on foods, nutrition, and nutraceuticals. Students completing the program with have expertise in the principles and applications nutrition and food sciences, along with a broad, conceptual understanding of business functions and culture. The primary difference between the new Nutrition in Industry Option and the long standing Dietetics and Nutrition* Options is that some courses from the Dietetics and Nutrition options have been replaced with the courses that comprise the General Business Minor or its equivalent. The business support section of the curriculum utilizes the General Business Minor offered by the Fisher College of Business. Students selecting this option also will complete several industry and policy-courses in the Department of Food Science and Technology. Core Degree Requirements Current and potential students may download the core requirements for the Nutrition in Industry Option as either a
Extractions: Improving Nutrition and Increasing Physical Activity Percentage of Adults Who Are Obese,* by State States where there were no data available. States where less than 10% of adults report being obese. States where 10%14% of adults report begin obese. States where 15%19% of adults report being obese. States where greater than 20% of adults report being obese. Kansas
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IHP Resource Links I Street NW, ste 750 Washington, DC 200053914 (P) 202-371-1091 (F) 202-371-0908email csparrow@cnbc.org Cassandra A. Sparrow, Director of health programs. http://www.ihpnet.org/health.html
Extractions: Health-Related Agencies Links last verified: 4 December 2002 Save time with these pre-surfed , direct routes to health information you can use NOW. These locations should cut through the layers and bring you to within only a click or two of truly useful data. For less focused browsing, launch from links in the other sections below. Preventive Health Infectious Diseases Good Diagnosis-Specific Guides Behavioral Health Self-Help Sourcebook Online (Am. Self-Help Clearinghouse)
Extractions: The Ohio Area Agencies on Aging The Ohio Department on Aging salutes Ohio's Area Agencies on Aging and the nutrition providers in the serving meals at over 500 sites for their outstanding effort and dedication to Older Ohioans. The nutrition network serves over 3 million meals annually and provides nutrition screening, assessment and education to improve the quality of life for Older Ohioans.
