Extractions: The Blue Goose Cantina is a Greenville Avenue landmark for Dallas margarita drinkers. So can a Blue Goose migrate from Greenville to Grapevine? Yes. Sort of. The new Goose has flown the coop from the rest. Instead of a Tex-Mex cantina, it's now a grilled- and fried-seafood restaurant, Blue Goose Fish Co. The operative Blue Goose margarita menu remains the same: seven styles, including strawberry, mango and prickly pear. Otherwise, the new Goose is a different bird. The highlights include oysters and grilled salmon, scallops and fresh fish, along with fried seafood and Cajun po-boys. If you just can't live without those Blue Goose chicken enchiladas, they're on a short menu of Tex-Mex dishes along with fajitas.
CES Natural Resources & Environmental Management Flagship Programs of the Cooperative Extension service Flagship title Professional Logging Manager Course Contact Dr. Richard Brinker Timber Harvesting Specialist Address School of Forestry, Auburn University Auburn Alabama 36489 http://www.uga.edu/~soforext/natural/flagship/FLAGSHIP.HTM
Extractions: As one of seven base programs of the Cooperative Extension Service System the overall goal of the Natural Resources and Environmental Management (NREM) Program is to educate a diverse group of people to make decisions and take actions that will improve the quality, productivity, and sustainability of natural resources. This site outlines NREM objectives and activities and provides examples of model programs that integrate NREM into other areas. The information and material on this site is here to help you enhance the work you do in natural resources and environmental management Extension fields
CSREES - Information on Cooperative State, Research, Education, and Extension service http://www.reeusda.gov/pas/programs/foodsafety/statecontacts.htm
