e99 Online Shopping Mall
Help | |
Home - Basic R - Recipes General (Books) |
  | Back | 61-80 of 100 | Next 20 |
click price to see details click image to enlarge click link to go to the store
61. Greysheet Recipes Cookbook: Greysheet Recipes Collection from Members of Greysheet Recipes by Greysheet Recipes Forum | |
Paperback: 354
Pages
(2006-01)
list price: US$19.95 -- used & new: US$17.95 (price subject to change: see help) Asin: 0972537848 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description The Cookbook Recipes in the Greysheet Recipes Collection have been contributed by members of GreysheetRecipes. GreysheetRecipes is an online forum. The discussion group is for members to post and discuss recipes that meet the requirements of the food on the Greysheet Food Plan. There are 12 Step support groups, based on the principles of Alcoholics Anonymous Inc., that support the use of the Greysheet Food Plan. You can find links to these groups in the Greysheet Recipes Collection and more about some of the specialty foods like soynut butter, soy products, digital scales for weighing and measuring food amounts, and literature on recovery from compulsive overeating. The Greysheet Recipes Collection is not an official publication or official literature of GreySheeters Anonymous Inc. or GreySheeters Anonymous World Service Inc., Overeater's Anonymous or any other organization. While the book does not contain a copy of the "Greysheet" Food Plan - by tradition a Greysheet only comes with a sponsor - you can obtain a copy of the Greysheet by contacting a member of one of the Greysheet support groups through one of the links offered in the book. Customer Reviews (4)
Greysheet Recipes - Interesting
Great Variety in Greysheet Abstinent Recipes
I Love it!Tried-and-True Success with your Suggestions
The "Thinking Cap" - Greysheet Low-Carb Weighed & Measured Recipes |
62. Laurel's Kitchen Recipes by Laurel Robertson, Carol L. Flinders, Brian Ruppenthal | |
Paperback: 352
Pages
(2004-03-01)
list price: US$12.95 -- used & new: US$122.17 (price subject to change: see help) Asin: 0898155371 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (3)
Healthy and yummy!
Thank you!
easy and practical for daily family eating |
63. Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Todd Wilbur | |
Paperback: 336
Pages
(1997-06-02)
list price: US$15.00 -- used & new: US$7.24 (price subject to change: see help) Asin: 0452275873 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (79)
eating out eating in
WONDERFUL!
The most loved Cookbook of my house
book I purchased
Love This Book |
64. The Recipes of Madison County by Jane M. Hemminger, Courtney A. Work | |
Hardcover: 113
Pages
(1995-10)
list price: US$14.95 -- used & new: US$1.29 (price subject to change: see help) Asin: 0848715063 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
EXCELLENT!!!! |
65. Wheat-Free Recipes & Menus : Delicious Dining Without Wheat or Gluten by Carol Fenster | |
Paperback: 297
Pages
(1997-06)
list price: US$19.95 -- used & new: US$6.94 (price subject to change: see help) Asin: 1889374059 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (7)
Wheat Free Recipes and Menus
Is this the best we can do?
This is my most-used cookbook
Delicious Dining is really true!!
Great buy for celiacs and those with gluten-intolerance! This book is divided by section; Breads: yeast breads, quick breads and breakfast breads; Breakfast and Brunch: breads, meats, cereals, casseroles and other dishes; Pasta, Grains, Beans and Rice: pasta, grains, beans and rice; Desserts: cakes, bars and cookies, fruit desserts, puddings and custards, pies, miscellaneous; Soups: soups and soup components; Sauces and Salad Dressings: salad dressings, chutney and salsa, sauces for entrees or vegetables, dessert sauces and miscellaneous; Vegetables: potatoes and miscellaneous; Poultry: grilled chicken, stove-top chicken, and baked dishes; Fish and Seafood: fish and shellfish; Meats - Beef and Pork: beef, mixed meats, and pork & ham; Menus and finally, Appendices with valuable info like wheat flour equivalents and substitutes for wheat as a thickener. My only major complaint (apart from that some of the recipies don't turn out half as well as they sound, but then again, that's to be expected on a gluten-free diet), is that unless you like Mexican / south-western food, about a quarter of these recipies are of no use to you. Before being diagnosed with celiac I used to get terrible indigestion (the author claims her only problem with wheat and gluten was a runny nose and stuffy sinuses). For anyone who is a celiac, and who has experienced the horrible side effects of simply eating food before a diagnosis is established, you probably want to AVOID foods that traditionally cause heartburn or gas or other symptoms similar to what I call a 'wheat-attack'. I'm sure plenty of people out there are able to handle Mexican / south-western food, but a huge number of celiacs are sensitive to all kinds of food, and kicking food up with peppers and spices and whatever else is great if your sinuses are blocked, but after having heartburn for months on end, you might not be too eager to start cooking up a big ol' pot of chilli! Over all, it's still a good buy. I mean, even though I don't see many celiacs (espically soon after their diagnosis) cooking some of these things, it's a good book to have. You can make lots of things that are fairly "soft" on your tummy, and maybe after a little while (it's been almost 2 years since my diagnosis and I STILL won't touch a pot of chilli!) you can try some of these more spicy variations in the kitchen. If you're simply gluten-intolerant, or have sinus problems like the author, then this book is a great investment! If I weren't a celiac I'd definately give it 5 stars! ... Read more |
66. 2500 Recipes: Everyday to Extraordinary by Andrew Schloss, Ken Bookman | |
Paperback: 600
Pages
(2007-09-14)
list price: US$24.95 -- used & new: US$4.10 (price subject to change: see help) Asin: 0778801624 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description How to escape the cooking routine of the same old dishes, meal after meal. Many home cooks are stuck in a food routine that includes preparing the same 10 or 15 recipes over and over again, week after month after year. 2500 Recipes, the ideal guide to escaping that routine, offers 50 recipes each for foods ranging from snacks and sandwiches, to chicken and ground meat; from shellfish to grains; from winter vegetables to summer fruit. There's also a special section of dishes for special occasions. Consider this common scenario. There is a chicken waiting to be roasted for dinner. Stop. Go the chapter that has 50 recipes for roast chicken. Each one is different. Most important, there are sure to be a few that are more interesting than that old reliable one prepared out of habit -- too often a bad habit. Without doubt, there will be dozens of recipes based on ingredients commonly on hand to please cook, family and guests. There's even a chapter with 50 scrumptious recipes for burgers and hot dogs. Each one is sure to delight. All the recipes are quick, and most use just a small number of ingredients. But each recipe includes a "power flavor" that's easy to obtain and easy to incorporate into cooking routines. Examples include oils, herbs, olives and sun-dried tomatoes. There is also an entire section on basic cooking techniques and preparations, featuring seasonings, marinades, sauces, dressings and machines. Customer Reviews (4)
Was not new.
I Love This Book
A New Recipe A Day For EIGHT YEAR IN A ROW!!!
FIFTY COOKBOOKS IN ONE! |
67. The Perfect Recipe by Pam Anderson Executive Editor | |
Hardcover: 380
Pages
(2001-04-25)
list price: US$30.00 -- used & new: US$11.98 (price subject to change: see help) Asin: 0618132694 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description "I wanted a stir-fry formula thatI could commit to memory and make with meat, vegetables, andflavorings I had on hand, and a number of different sauces," Andersonwrites. "I wanted a chicken pot pie that I'd actually have time to geton the table on weeknights, and macaroni and cheese that both my kidsand I would eat. I wanted foolproof coleslaw and potato salads thatwould go with all sorts of dishes.... I wanted answers to questionsthat had been dogging me for years. Which cut of beef is best forstew? When mashing potatoes, which comes first: the butter or themilk?" The Perfect Recipe answers these and many, many morequestions. Anderson sets herself the task of finding the perfectrecipes for, say, chicken stock, and explains how she got to herresult. You end up learning a little bit about the science andchemistry of cooking. Then she gives you several delicious, andperfect, recipes for chicken soup. Or clam chowder. Or beef onionsoup. She walks you through chicken and, after having roasted 40turkeys, she shows you how to get perfect results every time. Herbrownies are every bit as fudgy, chewy, and cakey as she claims. Hermuffins are divine. While most of these recipes are for everydayfoods (and what could be more important?), there are a number ofrecipes dedicated to entertaining--how to cook the perfect prime ribeven though you only do it once a year, for example. Anderson trulydelivers the building blocks of good, sound, flavorful cooking--thekind of cooking you can always count on.--Schuyler Ingle Customer Reviews (70)
Perfectly Interesting
Perfect fun book
Simply the best cookbook you will ever buy!
Very nice "entry level" book for potential "Cook's Illustrated" fans
Get the "Best Recipe" instead from Cooks Illustrated. |
68. Mom's Best Crowd-Pleasers: 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company by Andrea Chesman | |
Paperback: 208
Pages
(2006-07-01)
list price: US$10.95 -- used & new: US$2.53 (price subject to change: see help) Asin: 1580176291 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Perfect for informal family gatherings, casual get-togethers with friends, and delicious dishes for surprise company occasions |
69. The Good Food Cookbook for Dogs: 50 Home-Cooked Recipes for the Health and Happiness of Your Canine Companion by Donna Twichell Roberts | |
Paperback: 136
Pages
(2004-11-01)
list price: US$19.99 -- used & new: US$3.87 (price subject to change: see help) Asin: 1592530672 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Good Food and Bones is full of information on nutrition for your pet and dozens of stories and recipes from real animal lovers and pet owners that give an intimate, personal voice to the book. Customer Reviews (27)
Excellent and simple to prepare receipts!
More please!
Love the recipes. The dogs love them more.
Fun book if you want to cook for your dog
WATCH OUT FOR RAISINS |
70. Spreads, Toppers & Dips: 100 New, Classic and International Recipes for the Ideal Party Food by Diane Rozas | |
Paperback: 184
Pages
(1997-05)
list price: US$16.00 -- used & new: US$6.75 (price subject to change: see help) Asin: 0028610032 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
71. The High-Performance Cookbook: 150 High-Carb Recipes for Peak Performance by Susan M. Kleiner, Karen-Rae Frieman-Kester | |
Paperback: 224
Pages
(1995-06)
list price: US$15.00 -- used & new: US$2.47 (price subject to change: see help) Asin: 0028603702 Canada | United Kingdom | Germany | France | Japan | |
72. Good Food, How to Prepare It; The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes by George E. Cornforth | |
Paperback: 158
Pages
(2010-10-14)
list price: US$19.82 -- used & new: US$19.61 (price subject to change: see help) Asin: 0217479081 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
73. Betty Crocker's Best Recipes for Chicken (Red Spoon Collection Series) by Betty Crocker | |
Hardcover: 112
Pages
(1989-03)
list price: US$10.00 -- used & new: US$0.57 (price subject to change: see help) Asin: 0130730653 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
Tried and True |
74. Salads, Sandwiches and Chafing Dish Recipes by Marion Harris Neil | |
Paperback: 96
Pages
(2010-10-14)
list price: US$20.00 -- used & new: US$20.00 (price subject to change: see help) Asin: 0217550037 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
75. Recipes and Menus for Fifty, as Used in the School of Domestic Science of the Boston Young Women's Christian Association by Frances Lowe Smith | |
Paperback: 114
Pages
(2010-01-02)
list price: US$20.40 -- used & new: US$20.40 (price subject to change: see help) Asin: 1152164600 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
76. Super Moist Cake Mix Recipes (Betty Crocker Super Moist Cake Mix Recipes) | |
Paperback: 92
Pages
(2004)
-- used & new: US$1.50 (price subject to change: see help) Asin: B000K67PU2 Canada | United Kingdom | Germany | France | Japan | |
77. Recipes Every Man Should Know by Susan Russo, Brett Cohen | |
Hardcover: 144
Pages
(2010-09-29)
list price: US$9.95 -- used & new: US$5.49 (price subject to change: see help) Asin: 1594744742 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
The perfect black book for any guy... |
78. 250 True Italian Pasta Dishes: Easy and Authentic Recipes by John Coletta, Nancy Ross Ryan | |
Paperback: 384
Pages
(2009-10-01)
list price: US$24.95 -- used & new: US$4.87 (price subject to change: see help) Asin: 0778802213 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Outstanding recipes from the owner/chef of Quartino, one of Chicago's finest restaurants. For hundreds of years, pasta dishes have been the family favorites that home cooks rely on regularly. The purpose of this book is to provide key instructions, skills and great recipes for authentic Italian pasta dishes. These easy-to-prepare recipes range from old favorites to personal innovations, each carefully tested by the well known Chef John Coletta. Organized in chapters such as Pasta Express, Meatless Pasta, Poultry and Meat Sauces, Seafood, Leftover Pasta, Pasta Salads, Pasta for Kids, Fresh Pasta, Baked Pasta, Filled Pasta and Pasta Desserts, Coletta provides easy access to his traditional and new recipes. Here is just a small sampling: Packed with professional tips and techniques, 250 True Italian Pasta Dishes presents pasta as it was meant to be prepared and enjoyed. (20091104)Customer Reviews (4)
Great Book!
Pleasantly Surprised
I love pasta
A Fantastic Cookbook |
79. An Affair to Remember: Recipes, Menus, and Home-Entertaining Tips from Hollywood's Leading Caterers by Judy Kessler | |
Hardcover: 160
Pages
(1998-08)
list price: US$24.95 -- used & new: US$4.40 (price subject to change: see help) Asin: 1575440822 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (3)
An Exceptional Find!
An Exceptional Find!
Fun if you have time |
80. Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Andrea Chesman | |
Paperback: 387
Pages
(2010-07-02)
list price: US$18.95 -- used & new: US$11.85 (price subject to change: see help) Asin: 1603425454 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it’s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavors reward the home cook, and their nutritional benefits pack a powerful punch. Sweet winter squashes, robust hardy greens, jewel-toned root vegetables, and potatoes of every variety are the staples that make eating locally so delicious and satisfying during the cold months of late autumn and winter. These cold-weather treasures work wonderfully well in soups (Celery Root Bisque, Creamy Leek and Root Vegetable Soup, Portuguese Kale Soup) and baked entrees (White Lasagna with Winter Squash, Chicken Pot Pie with Root Vegetables, Winter Vegetable Pot Roast), but they also shine in winter salads. Warm Goat Cheese and Beet Salad; Endive, Pear, and Walnut Salad; and Thai Cabbage Salad can be the centerpieces of light winter dinners or delicious preludes to the main event. With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Andrea Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round. Whether they’re eaten in soups or salads, side dishes or entrees, root-cellar vegetables can be a delicious part of every cooks winter kitchen. Recipes include: Split Pea Soup with Winter Vegetables Roasted Beet and Blue Cheese Salad Deep-Fried Root Vegetable Chips with Garlic Aioli Sautéed Brussels Sprouts with Cranberries Cashew Carrots Braised Collards with Bacon Deep-Fried Onion Rings Root Vegetable Bread Pudding White Lasagna with Winter Squash Ravioli with Smoky Greens Winter Vegetable Lamb Stew Red-Cooked Pork and Cabbage Chicken Stew with Root Vegetables, and hundreds more. Customer Reviews (2)
Cant Wait for the season
A treasure trove of winter recipes |
  | Back | 61-80 of 100 | Next 20 |