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Sandwiches:     more books (100)

The Art of the Sandwich by Jay Harlow, 1990-07-01 A history and genealogy of the descendants of William Hammond of London, England, and his wife Elizabeth Penn: through their son Benjamin of Sandwich and Rochester, Mass., 1600-1894 by Roland Hammond, 2010-05-13 How to Start & Manage a Sandwich Shop/Deli Business by Jerre G. Lewis, Leslie D. Renn, 2007-01-01 Snacks & Sandwiches (The Good Cook Techniques & Recipes Series) by Time-Life Books Editors, 1980-11 Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot by Haley Fox, Lauren Fox, 2010-11-01 A Residence of Twenty-One Years in the Sandwich Islands: Or, the Civil, Religious, and Political History of Those Islands: Comprising a Particular View ... and Progress of Christianity and Civilizat by Hiram Bingham, 2010-03-19 Moon Sandwich Mom by Jennifer Richard Jacobson, 1999-01-01 Starting and Running a Sandwich-Coffee Bar (Small Business Start-ups) by Stephen Miller, 2002-12 Panini, Bruschetta, Crostini: Sandwiches, Italian Style by Viana La Place, 2002-08-01 Start and Run a Sandwich and Coffee Shop (Small Business Start Ups) (How to Books Small Business Start Ups) by Jill Sutherland, 2009-08-15 The complete international sandwich book: Hundreds of world-tested recipes for lunch, brunch, or breakfast, between-meal snacks, supper, the cocktail hour, picnics, and cookouts by Sonia Uvezian, 1982 Lunch Boxes and Snacks: Over 120 healthy recipes from delicious sandwiches and salads to hot soups and sweet treats by Annabel Karmel, 2007-12-26 How to Feed Friends and Influence People: The Carnegie Deli...A Giant Sandwich, a Little Deli, a Huge Success by Milton Parker, Allyn Freeman, 2004-12-17 Woman's Institute Library of Cookery; Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Sciences, 2010-09-05

lists with details

41. History Of Sandwiches
    All about the history of America's legendary local sandwiches. Includes Club Sandwich, Dagwood Sandwich, Category Home Cooking sandwichesHistory of sandwiches by Linda Stradley, author of I'll Have What They're Having Legendary Local Cuisine © copyright 2002-2003 by Linda Stradley - All  
    http://whatscookingamerica.net/History/SandwichHistory.htm
    
    Extractions: A sandwich is two or more slices of bread with a filling, such as meat, cheese, jam or various mixtures, placed between them. History: The first recorded sandwich was by the famous rabbi, Hillel, who lived during the 1 st century B.C. He started the Passover custom of sandwiching a mixture of chopped nuts, apples, spices, and wine between two matzohs to eat with bitter herbs. The filling between the matzohs served as a reminder of the suffering of the Jews before their deliverance from Egypt and represented the mortar used by the Jews in their forced labor of constructing Egyptian buildings. During the Middle Ages (6 th to 16 th century), thick blocks of bread called trenchers were used in place of plates. Meats and other foods were piled on top of the bread to be eaten. At the end of the meal, one either ate the trencher or, if hunger had been satisfied, tossed the gravy-soaked bread to another less fortunate human or animal. It is also said that the cooks at London’s Beef Steak Club, a restaurant, invented the first sandwich. John Montague (1718-1792), the Fourth Earl of Sandwich, usually gambled for hours at a time at this restaurant, sometimes refusing to get up even for meals. It is said that ordered his valet to bring him meat tucked between two pieces of bread. Because Montague also happened to be the Fourth Earl of Sandwich, others began to order "the same as Sandwich!" Today, billions of sandwiches of unbelievable variety are his legacy.

42. Sandwich Recipes - Tea Sandwiches - Finger Sandwiches
    Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches.Category Home Cooking sandwiches FingerSandwich Recipes. Hints Tips, Tea sandwiches, Other sandwiches. Teasandwiches Allow 4 to 6 cut sandwich servings for each person.  
    http://whatscookingamerica.net/Sandwich.htm
    
    Extractions: Allow 4 to 6 cut sandwich servings for each person. Choose the best-quality white or wheat bread as possible. Never serve end slices. Freezing the bread before cutting and then spreading makes for easier handling. Bread slices should be lightly buttered not matter what the filling. Unsalted butter should always be used. Butter should be at room temperature before spreading.Sandwiches will not become limp and soggy as readily if you spread the butter to the edge of the bread. Cut the crusts off the bread with a long, sharp knife after the sandwiches are filled. This keeps everything neater. Since tea sandwiches should be delicate, cut each sandwich in half on the diagonal or into thirds or fourths before serving. Decorative shapes can be made with cookie cutters. Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over the wax paper (never place a damp towel directly on top of the bread because the sandwiches will become soggy). Refrigerate. When ready to serve, remove from refrigerator. Uncover sandwiches just before serving.

43. Foccacia Finger Sandwiches By Vegiemama
    Marinated bell peppers and goat cheese on foccacia bread.Category Home Cooking sandwiches FingerThe Tripod Recipe Builder, Foccacia Finger sandwiches From the Kitchen of vegiemamaCategory Vegetarian Vegan Servings Makes 16 Preparation Time  
    http://members.tripod.com/vegiemama/mycookbook/foccacia_finger_sandwiches.html

44. Lots Of Sandwich Recipe Ideas
    Approximately 20 recipes including clam and celery sandwiches, olive and tongue sandwiches and liver Category Home Cooking sandwiches Collections and IndexesMain_Dish/sandwiches and Spreads . sandwiches and Spreads Bacon And Nut SandwichRecipe; Bacon sandwiches Recipe; Celery, Carrot And Chicken Sandwich Recipe;  
    http://www.freerecipe.org/Main_Dish/Sandwiches_and_Spreads/

45. Recipe Goldmine Recipes - Sandwiches
    An alphabetized collection of recipes.Category Home Cooking sandwiches Collections and Indexes sandwiches, POCKETS CALZONES. ABC Sandwich Acapulco Fishburgers AvocadoBacon sandwiches Avocado Chicken Melt Avocado Monte Cristo  
    http://www.recipegoldmine.com/sandwich/sandwich.html

46. NetCooks - Egg Salad Sandwiches Recipe
    Diced egg mixed with spices. Recipe offers several options for additional ingredients.Category Home Cooking sandwiches Egg Salad Egg Salad sandwiches, 6 eggs, hardcooked and diced 1/2 cup Miracle Whip 1/4tsp. salt 1/4 tsp. Lawry's Season Salt 1/8 tsp. Garlic salt 1/8 tsp.  
    http://www.netcooks.com/recipes/Sandwiches/Egg.Salad.Sandwiches.html

47. NetCooks - Tuna Sandwiches Recipe
    Openfaced broiled sandwiches made with tuna, tomato slices and grated cheese.Category Home Cooking sandwiches Hot Open-Faced Tuna sandwiches Children Love the Way They Puff Up! 1 7oz. can tuna,drained and flaked 1 1/2 tsp. mustard 1/4 tsp Worcestershire  
    http://www.netcooks.com/recipes/Sandwiches/Tuna.Sandwiches.html

48. From Sandi's Recipe File - Sensational Seafood Sandwiches
    A seafood salad with cayenne pepper, prepared horseradish and chopped chives.Category Home Cooking sandwiches Cold Soups sandwiches. Recipe File. Sensational Seafood sandwiches Amount, Ingredient.3, Australian Toaster Biscuits, split and lightly toasted.  
    http://www.sandisrecipecorner.com/recipe282F.htm
    
    Extractions: from Australian Toaster Biscuits Recipe File Sensational Seafood Sandwiches Amount Ingredient Australian Toaster Biscuits, split and lightly toasted 3/4 cup softened cream cheese Dash cayenne pepper 1 tablespoon sweet bell pepper 1 tablespoon chopped chives 2 ounces cooked flaked crabmeat, surimi or smoked salmon 1 to 2 teaspoons prepared horseradish, if desired Thin cucumber slices, if desired Preparation Tips: Blend together cream cheese, sweet and cayenne peppers, chives, crab, and horseradish. Spread 1/2 cup seafood cheese blend on each of 3 Toaster Biscuit halves. Garnish with cucumber twists. Top with remaining halves. Makes 3 servings.

49. From Sandi's Recipe File - Curried Ham Sandwiches
    A spicy ham salad is served heated on English muffins.Category Home Cooking sandwiches Hot OpenFaced Soups sandwiches. Recipe File. Curried Ham sandwiches Amount, Ingredient. 1can, devilled ham. 2 to 3, green onions, chopped. 1 tablespoon, mayonnaise.  
    http://www.sandisrecipecorner.com/recipe395F.htm
    
    Extractions: from Westover Community School Recipe File Curried Ham Sandwiches Amount Ingredient 1 can devilled ham 2 to 3 green onions, chopped 1 tablespoon mayonnaise 3/4 to 1 cup grated cheddar cheese 1/4 teaspoon curry powder Dash garlic 3 to 4 English muffins Preparation Tips: Mix first 6 ingredients in bowl. Slice muffins open. Spread ham mixture on muffin halves. Broil in oven until lightly browned. Serve hot (also tasty cold).

50. MOE'S Italian Sandwiches - New England's Freshest Franchise Opportunity
    A narrowlyfocused retail operation that sells a distinctive Italian sandwich. Franchise opportunities Category Regional North America Restaurants and BarsMoestogo Corporation franchises MOE'S Italian sandwiches stores throughoutNew England. Excellent territories are still available  
    http://www.moesitaliansandwiches.com/

51. Portabella Sandwiches
    A broiled sandwich made with sliced portabella mushrooms, fried tofu and cheese on Italian bread.Category Home Cooking sandwiches HotPORTABELLA sandwiches. Sliced Italian bread Fried Tofu Portabella MushroomsFresh garlic Olive oil Mozzarella cheese Slice mushrooms  
    http://www.cookingcache.com/portabellasandwiches2.shtml

52. Crab Sandwiches
    Crabmeat topped with cream cheese mixed with scallions on English muffins.Category Home Cooking sandwiches HotCRAB sandwiches. 1 lb. lump crabmeat 2 Tbs. plus 2 tsp. low fat mayonnaise 2tsp. fresh parsley, minced 2 tsp. fresh tarragon, minced 1 Tbs. plus 1 tsp.  
    http://www.cookingcache.com/crabsandwiches.shtml
    
    Extractions: Combine the crab, mayonnaise, parsley, tarragon, and scallions in a medium bowl. In a separate bowl, beat together the cream cheese, eggs, and mustard. Spread the crab mixture over the English muffins. Spread the cream cheese mixture on top, and broil the muffins 6 inches from the heat source for 3 minutes.

53. Entertaining - Past Issues Of Weekly Articles
    Provides information on tea sandwich shapes and types, suggestions for fillings, and tips.Category Home Cooking sandwiches Finger  
    http://cheese.about.com/library/weekly/aa060298.htm

54. RecipeSource: Sausage Sandwiches
    Made with Italian sausage, onion, and mozzarella cheese and served on French rolls.Category Home Cooking sandwiches Hot Exported from MasterCook * SAUSAGE sandwiches Recipe By Serving Size 2 PreparationTime 000 Categories Meats Main Dish Amount Measure Ingredient  
    http://www.recipesource.com/main-dishes/sandwiches/00/rec0057.html

55. RecipeSource: Watercress-Olive Tea Sandwiches
    Watercress and stuffed olives mixed with cream cheese and spread on egg bread.Category Home Cooking sandwiches Finger Home Snacks Appetizers Appetizer Recipes WatercressOlive Tea sandwiches. Wrapthe sandwiches in foil and refrigerate a minimum of 2 hours.  
    http://www.recipesource.com/munchies/appetizers/14/rec1483.html

56. Cibol: Recipes & Food
    Cream cheese and nasturtium blossoms and leaves spread on bread.Category Home Cooking sandwiches Finger Foods Nasturtium tea sandwiches. Yield 4 Servings. flavors. Line platewith nasturtium leaves arrange sandwiches and garnish with flowers.  
    http://pingpong.subportal.com/recipes/A75/recipeA7527.html

57. RECIPE FOR COOKING Sausage Sandwiches
    Made with fried sausage patties and hot pickled vegetable salad, served on crusty rolls.Category Home Cooking sandwiches HotRecipe for Sausage sandwiches, as featured in Fabulous Foods, thenet's favorite cooking community. Click Here, Sausage sandwiches,  
    http://www.fabulousfoods.com/recipes/main/sandwiches/sausagesand.html
    
    Extractions: Visit our sister site FabulousTravel.com Monday April 07, 2003 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Sausage Sandwiches Note from Cheri: This recipe is from Rachel Ray's fabulous book 30 Minute Meals: Comfort Foods . The book is a huge collection of all your favorites, made quick and easy to prepare. Giardiniera, called for in this recipe is Italian picked cauliflower, carrots, and peppers in brine. It is available in the Italian foods section of your local market. For more information about Comfort Foods , or to order through Amazon.com, click here. 4 sweet Italian sausage patties (1/4 lb. each)

58. Croissant Sausage Sandwiches
    Polish sausage and gouda cheese served in croissants.Category Home Cooking sandwiches ColdThe FUN Place Recipe Box Archives. Croissant Sausage sandwiches 4 croissants,sliced in half lengthwise; 1/4 cup prepared mustard; 1 lb.  
    http://www.thefunplace.com/recipes/00172.html

59. The Recipe Box Searchable Archive - Sandwiches
    A small collection of family friendly recipes such as vegetarian sloppy joes and grilled peanut butter Category Home Cooking sandwiches Collections and IndexesRecipe Search Recipe Box BB All recipes listed here were at one time posted onour Recipe Box Bulletin Board and have since been removed and retired to our  
    http://www.thefunplace.com/recipe/sandwiches.html

60. RECIPE GUYS - HOME
    Basic recipe offering a number of variations, using canned bisquit dough. May be made ahead and frozen.Category Home Cooking sandwiches Hot Submitted by Category sandwiches Preparation Time 30 Oven temp 350 Servings48 Holiday Origin American History Created to prove a nutricious and  
    http://www.recipeguys.com/recipe_detail.asp?recipeid=159

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