Home  - Basic_S - Soups

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

41-60 of 194    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Soups:     more books (100)

Chicken Soup for the Grieving Soul: Stories About Life, Death and Overcoming the Loss of a Loved One (Chicken Soup for the Soul) by Jack Canfield, Mark Victor Hansen, 2003-02 Chicken Soup for the Preteen Soul - 101 Stories of Changes, Choices by Jack Canfield, Mark Victor Hansen, et all 2000-10-12 Stone Soup by Ann Mcgovern, 1986-09-01 Chicken Soup for the Soul Love Stories: Stories of First Dates, Soul Mates, and Everlasting Love by Jack Canfield, Mark Victor Hansen, et all 2007-12-17 Chicken Soup for the Soul: Family Matters: 101 Unforgettable Stories about Our Nutty but Lovable Families by Jack Canfield, Mark Victor Hansen, et all 2010-10-19 Stone Soup Chicken Soup for the Nurse's Soul: 101 Stories to Celebrate, Honor and Inspire the Nursing Profession (Chicken Soup for the Soul) by Jack Canfield, Mark Victor Hansen, et all 2001-08-30 Vegan Soups and Hearty Stews for All Seasons by Nava Atlas, 2009-01-27 Hail, Hail, Euphoria!: Presenting the Marx Brothers in Duck Soup, the Greatest War Movie Ever Made by Roy Blount Jr., 2010-10-01 Chicken Soup for the Cat Lover's Soul: Stories of Feline Affection, Mystery and Charm (Chicken Soup for the Soul) by Mark Victor Hansen, Marty BeckerD.V.M., et all 2005-09-27 Granny Torrelli Makes Soup (Joanna Cotler Books) by Sharon Creech, 2005-02-01 Chicken Soup for the Kid's Soul: 101 Stories of Courage, Hope and Laughter (Chicken Soup for the Soul) by Jack Canfield, Mark Victor Hansen, et all 1998-07-01 Growing Vegetable Soup (Books for Young Readers) by Lois Ehlert, 1991-05-15 Chicken Soup for the Soul: Runners: 101 Inspirational Stories of Energy, Endurance, and Endorphins by Jack Canfield, Mark Victor Hansen, et all 2010-07-13

lists with details

41. Michelle's Kitchen
    Small collection of recipes for quick and easy soups, casseroles, appetizers, and snacks.  
    http://pages.ivillage.com/mstef99/quickeasy.html
    
    Extractions: '); document.writeln(' Click Here! Recipes listed on this page are quick, easy, simple, and best of all great tasting! If you are busy and don't have time to cook, but want something that makes those you love think you were in the kitchen for hours, then this page is for you! By Clicking on the name of the recipe, a new page will open if you desire to print the recipe. Keep checking back, I'll be adding more recipes! On a cutting board lay out your raw biscuit dough and cut each piece in 1/2. Take 1/2 of your batch of cut-up biscuits and layer in the bottom of your baking dish, (bottom won't be covered, rolls will expand while cooking). Layer over the biscuits 1/2 of the sauce mixture, then add 1 cup of the cheese. Place another layer of biscuits over this, layer with the sauce and cheese.

42. ColDet - Free 3D Collision Detection Library
    A free library intended for game programming. Supports general polygon soups and based on boundingbox hierarchies. Open source, from The Photon Effect.  
    http://photoneffect.com/coldet/
    
    Extractions: This library is an effort to provide a free collision detection library for generic polyhedra. Its purpose is mainly for 3D games where accurate detection is needed between two non-simple objects. Features: Performance: Testing on a P-II 350Mhz, using two aircraft models: Worst case (close proximity) 6 ms

43. ShariAnn's Organic
    All the Flavors of the Earth makers of organic soups, beans and pumpkin products based in Dexter, Michigan.  
    http://www.shariannsorganic.com/

44. SOUP OF THE EVENING...BEAUTIFUL SOUP
    Redibase is the only prepared stock I use. I recommend that you try it.  
    http://www.soupsong.com/
    
    Extractions: Soooop of the eeevening, Beautiful, beautiful Soup" [Hear 12-year-old Michael Bannett perform Lewis Carroll's "The Mock Turtle's song"] For centuries, soup has been the first resort of a special dinner and the last resort of weary providers with tired vegetables and hungry children. And it's a lot more than that. Thackeray has versified on it; Queequeg has rhapsodized about it; George Santayana has waxed downright Proustian for its sake. In these pages, dear readers, I would sing a song of soup to fill your bellies and satisfy your souls.

45. Low Salt Vegetable And Meat Spices - Gourmet Seasoning For Meats - Betts Foods
    Producer of low salt vegetable and meat spices featuring low sodium gourmet seasoning for meats, soups, casseroles, dips, and dressings.  
    http://www.bettsfoods.com/
    
    Extractions: Betts Gourmet Seasoning is specifically blended to provide low sodium seasoning for all meats and vegetables without MSG, artificial flavorings or preservatives. The result is flavor enhanced meats, mouth watering vegetables, tantalizing soups and casseroles, and outstanding dips and dressings. Our special coarse-ground consistency ensures that Betts stays on your favorite meats and cooks to a golden brown for a moist flavorful entree. Internet Marketing provided by GetSpecific Website Promotions Design and Hosted by Online Suites

46. CSS Recipes: Soups A-C
    Bulk soup recipes, at Culinarysoftware.Category Home Cooking soups and Stews Quantity CookingCulinary Software Services Serving Software Solutions to FoodserviceOperations ®. Recipes soups AC. ChefTec and Escoffier Software  
    http://www.culinarysoftware.com/recp0007.htm
    
    Extractions: Chef Tec and Escoffier Software have the ability to directly read and write recipes in HTML format. This makes it very easy to swap your favorite recipes with other chefs, or to move recipes written for one operation to another operation. All of the recipes on our website were written by a trained chef especially to be used with Chef Tec Chef Tec directory. Then use the import feature in Chef Tec to read the HTML file. After you have imported the recipe, you may resize it or modify it just like any other recipe in Chef Tec Asparagus Soup with Hazelnut Butter Prep: 30 minutes Yield: 2 gal Cook: 1 - 1« hours Portion Size: 6 fl oz Finish: 30 minutes Num Portions: 42 Shelf: 2 days Tools: Blender, China Cap, French Knife, Stock Pot Quantity Unit Ingredient ea yellow onion , chopped ea leek clove garlic , minced ea celery , chopped cup butter lb asparagus tbl dried thyme ea bay leaf tbl ground white pepper qt water lb spinach , washed to taste salt Procedure: Saute the first 4 ingredients in the butter until very soft, about 15 minutes. While this is cooking, wash the asparagus very well, and trim off any dirty ends. Cut the tips about 2" long, and set aside for later. Coarsely chop the rest of the stems and add to the vegetables that are cooking. Add in the thyme, bay leaf, and pepper, and cook another 10 minutes. Add the water and simmer for 30 minutes, until all of the vegetables are very tender. Remove from the heat and allow to cool for 15 minutes. Puree the contents of the pot, adding spinach as you process until all are pureed. Pass the soup through a china cap and return to the heat. Season to taste with salt and pepper and stir in the reserved asparagus tips. Simmer the soup for 5 minutes until they are crisp tender. Serve the soup topped with the hazelnut butter listed in this database. ****The soup may be enriched with chicken stock, though it will no longer be a vegetarian soup.****

47. RecipeSource: Golden Vegetable Fondue
    Simple recipe using assorted vegetables.  
    http://www.recipesource.com/soups/soups/golden-vegetable-fondue1.html

48. CSS Recipes: Soups D-G
    Bulk soup recipes, at Culinarysoftware.Category Home Cooking soups and Stews Quantity CookingCulinary Software Services Serving Software Solutions to FoodserviceOperations ®. Recipes soups DG. ChefTec and Escoffier Software  
    http://www.culinarysoftware.com/recp0008.htm
    
    Extractions: Chef Tec and Escoffier Software have the ability to directly read and write recipes in HTML format. This makes it very easy to swap your favorite recipes with other chefs, or to move recipes written for one operation to another operation. All of the recipes on our website were written by a trained chef especially to be used with Chef Tec Chef Tec directory. Then use the import feature in Chef Tec to read the HTML file. After you have imported the recipe, you may resize it or modify it just like any other recipe in Chef Tec Danish Split Pea Soup Prep: 45 minutes Yield: 2 gal Cook: 3 hours Portion Size: 6 fl oz Finish: Num Portions: 42 Shelf: 7 days Tools: French Knife, Stock Pot, Wire Whip Quantity Unit Ingredient ea yellow onion , chopped ea celery , chopped ea carrot , chopped lb smoked ham hocks clove garlic , minced gal water ea bay leaf tbl dried thyme lb green split peas tbl ground black pepper to taste salt Procedure: Put the first 8 ingredients into a pot and bring to a boil. Lower the heat and simmer for 1 hour. Add the split peas and simmer the soup until the ham hocks are tender. Remove the hocks and continue to simmer the soup until the peas are tender. Cut the meat from the bone and add it back into the soup. Season to taste with salt and pepper.

49. Search Results: Coconut - Recipezaar
    Several recipes including breads, soups, cakes, and main dishes.  
    http://www.recipezaar.com/search/search.zsp?query=Coconut&gobutton.x=10&

50. BIGG Superstore - Soups, Goulash And Stews
    Soup, stew, goulash, gumbo, and jambalaya recipes.Category Home Cooking soups and Stews Recipe Collections Overture, Search the Web. Type it and go! soups Stews Chili Recipes;Goulash Recipes; Gumbo Recipes; Jambalaya Recipes; Low Fat soups Stews;  
    http://www.biggsuperstore.com/tbsrecipes/soupsandstews/

51. Wild Harvest Rice Co.Wild Rice Recipes
    Over 35 wild rice recipes, including breakfast dishes, soups, salads, and casseroles.  
    http://www.wildharvestrice.com/recipes.htm

52. Home & Hearth: Soups
    A small index of soup recipes.Category Home Cooking soups and Stews Recipe CollectionsCooking, Gardening, Quilting, Homebrewing, Wine, Recipes, Make Money,Home. Baking Powder Dumplings Bean Chowder Bean Sausage Stew Beef  
    http://homehearth.virtualave.net/Soups.htm

53. Poultry With Garlic Recipes From Gildameister Organic Garlic
    Recipes for seafood, sauces and soups, pork, pasta and rice, breads, vegetables, poultry, beef and lamb.  
    http://www.gildameister.com/poultry.htm
    
    Extractions: FLUSH-IT® Septic Energizer Blue Dragon Velvet Antler ... X-IT Odor Eliminator Gildameister Organic Garlic Recipes Seafood Pork Breads, Rolls Misc ... Veggies [ Poultry ] POULTRY (new ones added periodically, newest first) if you print these pages, they will print normally updated Chicken Picatta Milanese chicken breasts skin and bones removed 1 cup bread crumbs salt and pepper 4 Tbsp clarified butter 1/2 cup white wine 1/4 cup lemon juice freshly squeezed 2 Tbsp capers Tbsp fresh garlic minced Season crumbs with salt and pepper Cut each chicken breast into 4 equal pieces. Pound the pieces between 2 sheets of waxed paper until the are thin. Press the chicken fillets into the bread crumbs so that both sides are well coated. Heat a large skillet until it is very hot. Add the clarified butter. Add the coated chicken fillets and sauté them for 1 to 2 minutes on each side, or until they are golden brown. Add the wine and

54. In A Vegetarian Kitchen
    Index of cold soups.Category Home Cooking soups and Stews ChilledCOOL NOCOOK SUMMER soups Recipes adapted from Vegetarian soups for All SeasonsGazpacho Middle Eastern Cucumber-Yogurt Soup Quick Cool Pinto Bean Puree  
    http://www.vegkitchen.com/coolsoups.html
    
    Extractions: Vanilla Fruit Cup Soup W hen the languid days of summer arrive, here's our brief chance to grab what we can of sun, sand and...soup. Okay, so soup might not be something that springs immediately to your mind when thinking of summer pleasures, but for me, there's nothing more refreshing on a warm summer day than a bowl of cold soup. When my thoughts first turn to chilled soups, I start by making a favorite gazpacho recipe. Like the other cold soups that follow, gazpacho is ideal summer fare because you need not even turn on a stove to make it. To round out a meal of cold soup, add a substantial salad, a good bread, and if you'd like, some fresh corn-on-the-cob. Transforming late summer's lush fruits and vegetables into cool, flavorful elixirs whets the wilted appetite like nothing else can! GAZPACHO

55. Cuizina Italia Home Page
    Full line manufacturer of fresh frozen cut and filled pastas, sauces and soups specializing in custom formulations for food processors, food service and private label customers.  
    http://www.cuizina.com
    
    Extractions: Cuizina Flexibility to Respond to Customer Needs Pasta Product List Cuizina Italia's roots reach back to the 1962 World's Fair in Seattle, Washington and the family's first Italia restaurant. Known throughout the city for their specialty, homemade ravioli, business grew to include two more restaurants and a faithful take-out clientele. Two of the owner's sons, who grew up in the restaurants, realized the need for high quality pastas and opened Cuizina Italia manufacturing facility in Woodinville, Washington in 1984. Since then, sales have expanded to include a full line of pastas, sauces, soups, and a wide variety of custom made formulations. Check out other value added products developed in conjunction with Orca Bay Seafoods Cuizina Our frozen pastas, soups and sauces are manufactured in individual batches. As a result, we produce consistent quality products and can develop unique product formulations specifically designed for our customer's applications. Our research and development staff have developed custom filled pastas (ravioli and tortellini) and custom extruded pastas (rotini, radiatori, mafalda, and others) for numerous customers for a wide variety of uses.

56. Recipes For Soup, Hot Soups, Cold Soups, And Broth From Bed & Breakfast Innkeepe
    Selection of assorted recipes, at lst Travelers' Choice.Category Home Cooking soups and Stews Recipe CollectionsRecipes for Soup, Hot soups, Cold soups, and Broth Bed Breakfast Innkeepers,Chefs, and Culinary Professionals on the Internet Cookbook of 1st Traveler's  
    http://www.virtualcities.com/ons/0rec/01soup2.htm
    
    Extractions: Recipes: Vegetable Soups VEGETABLE SOUPS On this index: Asparagus Broccoli Cabbage Carrot Cauliflower Celery Corn Leek Pepper Polenta Potato Squash Sweet Potato Turnip Zucchini More Soups Beef Beefalo Chicken Ham Herb Lentil Onion Oxtail Rice Cheese Mushroom Catfish Clam Chowder Crab Lobster Oyster Salmon Scallops Shrimp Cold/Hot Soups, Bisque, Fruit Soups Gaspacho Apple Apricot Avocado Berry Cucumber Lemon Lettuce Melon Peach Pumpkin Squash Strawberry Tomato Zucchini Internet Cookbook Index

57. Index Of /verbalrecipe
    Commentary on current events, technology, sex, and the free thinking culture.  
    http://home.woh.rr.com/verbalrecipe

58. Soups Chapter From The Thorough Good Cook Recipe Collection
    The Thorough Good Cook; recipes from 1896. A collection of old soup recipes.Category Home Cooking soups and Stews Recipe CollectionsCHAPTER soups. soups. . . . .because Being healthy pays off whenyou’re old while eating delicious food pays off RIGHT NOW. soups.  
    http://www.eatdangerously.com/thorough_cook/soups/chapter-soups.html
    
    Extractions: recipes from 1896 A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool Hollander and Hechsher, publishers of the Eat Dangerously The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course! CHAPTER - SOUPS Beef Broth (Pot-au-Feu)

59. Simply Soup Co.
    Serving over 200 soups. Includes menu, soup schedule, locations, and catering information.  
    http://www.simplysoupco.com/

60. Italian Soups
    Three basic soups listed.Category Home Cooking World Cuisines European ItalianItalian soups. On this page It's now ready to eat. Italian pasta and Bean soupsource Vegetarian soups for all Seasons by Nava Atlas serves 8 Ingredients  
    http://members.tripod.com/~hpg98/italiansoup
    
    Extractions: Get Five DVDs for $.49 each. Join now. Tell me when this page is updated Italian Soups On this page: Minestrone Italian pasta and Bean Soup Creamy Mussel Soup Minestrone Serves 6-8 Ingredients 1 1/2 cups dried white beans 1 tblspn flour 6 cups chicken stock 1 cup mushrooms 150gms (5oz) green beens 2 carrots, peeled and chopped 1 cup small shell pasta 3/4 cup canned tomatoes, chopped 1/2 cup of olive oil Get 4 cups of water with one tablespoon of flour in it and soak the beans for 8 hours. Rinse the beans, combine them with 6 cups of chicken stock in a large saucepan and simmer, covered, for around one hour. Add the mushrooms to the cooked beans. Also add the green beans, carrots, olive oil and a couple of pinches of salt and pepper. Add another two cups of water, bring to boil and simmer coverd for approximately 30 minutes. Add pasta, some more pepper and tomatoes, cook for about 10 minutes. It's now ready to eat. Italian pasta and Bean Soup

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

41-60 of 194    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20