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Soups: more books (100)

The Daily Soup Cookbook by Leslie Kaul, Bob Spiegel, et all 1999-11-10

Home-Style Soups Cookbook by Simple Food Recipes, 2008-11-13

Chicken Soup for the Soul: Teens Talk Middle School: 101 Stories of Life, Love, and Learning for Younger Teens by Jack Canfield, Mark Victor Hansen, et all 2008-11-04

Chicken Soup for the Girl's Soul: Real Stories by Real Girls About Real Stuff (Chicken Soup for the Soul) by Jack Canfield, Mark Victor Hansen, et all 2005-09-07

The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection by Debra Mayhew, 2010-03-16

Chicken Soup for the Soul: Stories of Faith: Inspirational Stories of Hope, Devotion, Faith and Miracles by Jack Canfield, Mark Victor Hansen, et all 2008-10-21

A Chicken Soup for the Soul Christmas by Jack Canfield, Mark Victor Hansen, 2007-08-15

Uncle Willie and the Soup Kitchen (Reading Rainbow Book) by Dyanne Disalvo-Ryan, 1997-04-24

Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison, 2006-02-07

Enlightened Soups: More Than 135 Light, Healthy, Delicious and Beautiful Soups in 60 Minutes or Less by Camilla V. Saulsbury, 2008-11-01

Chicken Soup for the Couple's Soul by Jack Canfield, Mark Victor Hansen, et all 1999-12-01

A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell, William Meppem, 2003-12-01

Chicken Soup for the Military Wife's Soul: Stories to Touch the Heart and Rekindle the Spirit (Chicken Soup for the Soul) by Jack Canfield, Mark Victor Hansen, et all 2005-04-01

Stone Soup by Heather Forest, 1998-01-25

lists with details

Quck And Easy Leftover Turkey, Chicken And Ham Recipes At Easter, Thanksgiving,
Recipes include ham, turkey and chicken casseroles, enchiladas, soups, and salads.
http://www.aliciasrecipes.com/leftover_turkey_recipes.htm

Extractions: Easter, Thanksgiving, Christmas or Anytime. What to do with all that leftover turkey, chicken or ham. Here are some quick and easy recipes to help. These recipes were collected from box tops, boxes, off cans, from magazines, newspapers, and church recipe books. Recipes include ham, turkey and chicken casseroles, enchiladas, soups, salads and more. Site Index Press leftover stuffing or mix into 9 inch pie plate or quiche dish to form crust. Bake at 400 degrees for 10 minutes. Combine meat and cheese. In another bowl, beat eggs, milk and pepper, sprinkle meat and cheese on baked crust. Pour egg milk mixture on top layer. Bake for 30 to 35 minutes in 350 degree oven, until center is set. Let stand for 10 minutes. Garnish with tomato wedges. Serves 6. Free Holiday Greeting Cards, Ecards and Holiday Recipes
Culinary Café - Soups - Stews
An extensive index of soup recipes.Category Home Cooking soups and Stews Recipe Collections Enter your email address. soups Stews Bisques Chilis Chowders Cold ConsommeFruit Gazpacho Gumbo Italian Seafood Stews Stocks Vegetable
http://www.culinarycafe.com/Soups_Stews.html

Extractions: Bisques Chilis Chowders Cold ... Wild Mushroom and Crab Soup with Dumplings Bisques Chilis Chowders Cold Consomme Fruit Gazpacho Gumbo Italian Seafood Stews Stocks Vegetable Baked Potato Soup Cauliflower Caraway Potato Soup Cream of Pumpkin Soup Cream of Sweet Potato ... Potato, Leek and Onion Soup with Garlic Cheese Toasts
Great Recipes Online: Soup
Recipes for some thirty broths, chilis, soups and stews, at Great Recipes Online.
http://www.greatrecipesonline.com/dir/Soup/
Soups And Dips
A selection of dehydrated soup and dip mixes, plus a wassail beverage mix.
http://www.SoupsandDips.com/

Extractions: Home Page Soups Dips Drinks ... Upcoming Shows Visitors since 8-12-02 Developed and Maintained by: e AirCommunications.com Welcome to: Bridget and Pauleys Gourmet Soups and Dips. Selection and Order form for our products Dips Soups Drinks We have been in the Soup and Dip business for 7 years and w e have traveled all over the country to find and bring you the best soups, dips and drinks. We have many ways for you to contact us: Our e-Mail: Contact@SoupsandDips.com Our Web based comment sheet (click here) Mail in Order Form: (click here) Or call us at 1-770-985-6596. Good food from our home to yours
Soup Recipes
Chicken Noodle soup, Mexican Red Pepper Tomato soup, Crockpot French Onion soup,and Quick Cream of Broccoli soup plus links to lots more recipes for soups.
http://www.angiesrealm.com/soup_recipes.html

Extractions: Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender. Leeks are full of hard to get at sand and dirt, chop them first, then give them a bath in cold water and drain in a colander.
Serving The Guest: Recipe Index
Recipes from the Maghreb to Indonesia, ranging from small helpings to substantial dishes and from soups to sweets.
http://www.superluminal.com/cookbook/index_flat_recipes.html
COLLECTION: Soups With Cheese
COLLECTION soups With Cheese. From hz225wu@unidui.uniduisburg.de(Micaela Pantke) Date Mon, 16 Aug 93 093113 +0200. Contents.
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-cheese-soup.html

Extractions: From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 16 Aug 93 09:31:13 +0200 From: cxk28@po.CWRU.Edu (Charlene Keane) BROCCOLI-CHEESE SOUP ==================== Ingredients: 1 1/2 pounds fresh broccoli 1 pint half-and-half (that's half milk, half cream for the non-US people, or substitute to your liking) 2 cups water 1 pound pasteurized process cheese spread (like Velveeta) 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 cup cornstarch (cornflour) mixed with 1 cup cold water Instructions: - Steam broccoli until tender (can cook in microwave on high power, 6 minutes per pound). Place half-and-half and water in the top of a double boiler. Add cheese (cut in pieces), salt and pepper. Heat until all the cheese is melted. Add broccoli. Mix cornstarch and water in a small bowl. Stir into the cheese mixture in the double boiler, and heat over simmering water until soup thickens. Makes 10 1 cup servings. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: mmm11@psuvm.psu.edu (Mary Murray) JARLSBERG CHEESE AND BROCCOLI SOUP ================================== Ingredients: 1 c. chopped leek 1-2 c. mushrooms, chopped 2-3 T. margarine 1-2 T. flour 3 c. chicken broth 1 bunch broccoli, in florets 1 pint half and half 1 c. shredded Jarlsberg cheese Instructions: - Saute leek and mushrooms in margarine till tender. Add flour and heat one minute more till bubbly. Stir in broth till thick. When heated, add broccoli. Simmer 20 min. till tender. Add half and half (less if you want) and cheese. Stir till cheese is all melted. Good with a good loaf of French bread. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
The Cook's House Vegetarian Information Resource
Recipes for entrees, side dishes, and soups. A list of animalderived food additives, descriptions of common vegetarian ingredients, and more vegetarian resources.
http://thecookshouse.tripod.com
COLLECTION: Pepper Soups
Site offers a number of pepper soups.Category Home Cooking soups and Stews Fruit and Vegetable PepperCOLLECTION Pepper soups. From hz225wu soup. From opposite sides ofthe individual serving bowl, pour the soups in simultaneously. You
http://www.cs.cmu.edu/People/mjw/recipes/soup/pepper-soup-coll.html

Extractions: From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 16 Aug 93 09:31:18 +0200 From: mad4@ellis.uchicago.edu (Bill Maddex) Source: Friendly Foods by Bro. Ron Pickarski CREAM OF RED PEPPER SOUP ======================== Ingredients: 1 tblsp olive oil 1 large red bell pepper, seeded and chopped 1/2 cup onion, chopped 1/4 cup celery, diced 1/2 cup potatoes, diced 1/2 tsp whole rosemary 1/2 tsp whole fennel seed 1/2 tsp Hungarian paprika 1/2 tsp salt 1/8 tsp white pepper 1 1/2 cup soy milk 1/2 cup water 2 tblsp white miso 1/2 cup julienned carrots 2 tsp parsley for garnish Instructions: - In a large saucepan, saute all vegs but carrots in oil w/seasonings about five minutes. Add water and soy milk. Cover and simmer about twenty minutes. Add miso and puree in food processor until smooth. Add carrots and return to pot and cook on med another five minutes. Garnish and serve. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: sharon@comlab.ox.ac.uk (Sharon Curtis) ONION AND PEPPER SOUP ===================== (Serves 4) Ingredients: 1 large onion 3 medium-sized peppers (capsicums, red + yellow + green if you like!) 2 oz butter 3 tblsp tomato puree 1 1/2 pints beef stock salt and pepper Instructions: - Chop onion finely; remove pith and seeds from peppers and cut peppers into thin strips. Melt butter; add onions and peppers and cook gently until soft. (The veg should not be starting to brown at all). Add the stock and bring to the boil. Add tomato puree and salt and pepper to taste, and simmer for a while, until the consistency is to your liking. Let the soup cool a little, then puree some of the soup using a liquidizer (liquidizers don't like hot soups) and then pour the pureed soup back into the pan with the rest and reheat to serve. Freezes nicely. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
Vegan Comforting Quick "Cream" Soups
Multiuse recipe that may be adjusted to your needs to make basic cream soups.Category Home Cooking soups and Stews Recipe Collections From SALLY MARTINY MARTINY.SALLY@epamail.epa.gov. Comforting Quick Cream soups. These soups are so good, I've been making them for lunch all week!
http://www.vegweb.com/food/soup/cream-soups.shtml

Extractions: View Recipe Box Grocery List Weekly Meal Planner Send in Your Recipe ... Print Add to: Recipe Box Grocery List Meal Planner From SALLY MARTINY MARTINY.SALLY@epamail.epa.gov Comforting Quick "Cream" Soups These are my favorite after-work-no-time-to-cook winter dinners. Add a salad and a slice of bread and I'm happy. This is usually enough for myself. It's very easy to multiply it for more people. The proportions I use are usually 1 part potato to one part other vegetable. You can raise the proportion of vegetable to potato; the potato merely adds creaminess and mellows the flavor. Place: Ingredients: 1 cubed potato and water (or stock) to cover into a saucepan.
Del Monte Foods Recipes
Recipes for salads, soups, beverages, breakfasts, entrees and sidedishes, using their products.
http://www.delmonte.com/recipes/
Nancy"s Kitchen Crockpot And Slow Cooker Recipes
Alphabetical list of recipes including soups, main dishes, dips, and desserts.
http://www.nancyskitchen.com/crockpot.asp

Extractions: Home Search Recipes Recipe Categories ... Temperatures Crockpot Recipes Crockpots have a crockery pot insert and heating elements mounted in the sides. Usually Crockpots have two heat settings, low at 200 degrees and high at 300 degrees F. Add about 20 minutes to cooking time for every time the lid is lifted. Crockpot cooking has the advantages of, low heat, unattended cooking, and better mingling of flavors. Crock-Pot is Rival Manufacturing Companies trademarked name which most recipes are based on. Name Submitted By Date 7-UP CROCK POT ROAST NancysKitchen 7-UP CROCK POT ROAST Newsletter APPLE BROWN BETTY Nancy's Kitchen APPLE-CRANBERRY COMPOTE Nancy's Kitchen APRICOT GLAZED CHICKEN NancysKitchen APRICOT NUT BREAD NancysKitchen ARIZONA CHUCK WAGON BEANS NancysKitchen ARROZ CON POLLO Nancy's Kitchen ARTICHOKE AND CHEESE DIP NancysKitchen ARTICHOKE CHICKEN AND OLIVES NancysKitchen ARTICHOKE CHICKEN AND RICE NancysKitchen ASIAN POT ROAST NancysKitchen ASPARAGUS CASSEROLE NancysKitchen AUTUMN POT ROAST NancysKitchen BACON CHEESE DIP NancysKitchen BAKED BEANS NancysKitchen BAKED APPLES NancysKitchen BAKED APPLES #2 NancysKitchen BAKED BEANS #2 NancysKitchen BAKED POTATOES NancysKitchen Bar-B-Q NancysKitchen BBQ BEAN SOUP WITH SHORT RIBS NancysKitchen BBQ BEEF #3 NancysKitchen BBQ MEATBALLS Nancyskitchen BBQ MEATBALLS #2 NancysKitchen
Soup
Selection of basic recipes, at Carteretnewstimes.Category Home Cooking soups and Stews Recipe Collections 1/4 cup cooking sherry. Do not dilute soups. Heat slowly, but do not boil. 6 twistslemon peel. Remove bone and cartilage from crabmeat. Blend soups together.
http://www.carteretnewstimes.com/soup.htm

Extractions: Incredibly Smooth Potato Soup - Beets Borscht Soup with Dill - Dr. Mom's Chicken Soup - Bare Soup - Minestrone - Crabmeat Bisque - Sea Soup - - East Indian Mulligatawny Soup - Onion Soup - Dingbatter Fish Chowder - Slovak Vegetable Soup - Hearty Minestrone Soup - Cream of Broccoli Soup - Cream of Pimento Soup - Crab Bisque - Seafood Chowder - Rick's Ragin' Cajun Creole - Chowder - Seafood Gumbo Viviane Wadel Morehead City, N.C. 6 large white potatoes 1 large sweet potato 1 stick butter 1 tablespoon dill 4 to 6 cups milk Peel white potatoes and sweet potato. Cut into small pieces and cook until very soft. Add butter and dill and blend until there are absolutely no lumps. Slowly add milk (amount depending on whether you like your soup thick or thin), continuing to blend until velvety consistency is obtained. Add salt and pepper to taste. (You may leave out butter and use can of Swanson's chicken broth.) Soup may also be served cold. Beets Borscht Soup with Dill - Contest Finalist Nancy Gullason Beaufort, N.C.
National Cancer Institute's 5 A Day For Better Health Program Website
Collection of recipes which contribute at least one serving of a fruit and/or a vegetable per serving. Some soups and stews recipes available in Spanish. From the National Cancer Institute.
http://5aday.gov/index-recipe.shtml
Natural Seasoning Company
Manufacturer of foods for government use such as dehydrated soups, drink mixes, sauces and seasonings.
http://www.naturalseasoning.com/
Creole/Cajun: Gumbos, Bisques & Soups
GUMBOS, BISQUES AND soups. Other Louisianastyle soups. Chef Frank Brigtsen'samazing Backyard Crawfish Boil Soup; Cream of Crabmeat and Spinach Soup;
http://www.gumbopages.com/food/soups/

Extractions: One might call a gumbo a soup, but doing that is like calling a Rolls-Royce a thing to drive you from one place to another. Gumbos are the kings of soups, and there are as many varieties as there are Louisianians. I'll include a few gumbo recipes here among some other fabulous, classic Louisiana soups and soups from other cuisines that I've come across and loved. Chef Frank Brigtsen's amazing Backyard Crawfish Boil Soup Cream of Crabmeat and Spinach Soup Cream of Garlic Soup , from Bayona Herbsaint-Poached Oyster Soup Oyster and Artichoke Soup Oyster and Fennel Soup from Chef Anne Kearney at Peristyle Oyster Rockefeller Soup , one of the most famous and requested dishes at Lafitte's Landing Restaurant (outside link) Pecan Soup Shrimp and Corn Chowder from Dickie Brennan's Steakhouse Spinach and Sweet Potato Soup , from Chef John Folse [outside link]
LOWFAT SOUTHERN RECIPES:lowfat Southern Recipes:A Great Collection Of Low-fat Re
A large choice of dishes segregated into categories that include desserts, salads, meats, breads, soups, vegetables, beverages, and crockpot.
http://www.cbt.net/dedwards/lowfat_southern_recipes.htm
Gift Jar Recipes
Recipes for cookies, brownies, drinks, and soups.
http://members.tripod.com/~HeresPoo/index.html

Extractions: Most of the following recipes require a quart jar, large or small mouth opening. I find though a large mouth works easier to get the ingredients in. Besides a quart jar with lids, you will need a large rubber band. A piece of material 8x8 square. Ribbon to decorate. After filling the jars, place the material on the lid and put the rubber band around it to secure it in place. Tie with decorative ribbon and tie the recipe card to the ribbon for the directions on how to bake the ingredients. If you have a printer, print out the tag onto a colorful piece of paper or onto adhesive paper. Also when using coco, wipe inside of jar before adding another ingredient to keep jar looking nice. Have fun and give the filled jar to a friend!
RecipeSource: Soups, Stews, And Stuff
RecipeSource is the new home of SOAR The Searchable Online Archive of Recipes andyour source for recipes on the Internet. Home soups, Stews, and Stuff
http://www.recipesource.com/soups/
Pressure Cooker Recipes
A selection of recipes that includes vegetables, soups, chicken, fish, meats, and desserts. Also offers a health newsletter.
http://www.healthgoods.com/Shopping/Appliances/Pressure_Cooking_Recipes.htm

Extractions: Directions: Saute onion in hot oil in your pressure cooker for 2 minutes. Stir in garlic, parsley and dill and cook for 1 minute. Stir in broth, vegetables and salt and pepper. Close lid and bring to high pressure. Lower heat to medium and cook for 5 minutes. Release the pressure, remove the lid and stir vegetables. Drain any excess liquid.

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