National Alliance For Nutrition And Activity south carolina Department of health and Environmental Control, Division of ChronicDisease Prevention and south Dakota nutrition Council; Lawrence County http://www.cspinet.org/nutritionpolicy/nana.html
Extractions: The National Alliance for Nutrition and Activity (NANA) advocates national policies and programs to promote healthy eating and physical activity to help reduce the illnesses, disabilities, premature deaths, and costs caused by diet- and inactivity-related diseases such as heart disease, cancer, high blood pressure, diabetes, and obesity. NANA promotes within the legislative and executive branches of government a better understanding of the importance of healthy eating, physical activity, and obesity control to the nation's health and health-care costs. One of the primary goals of NANA is to cultivate champions for nutrition, physical activity, and obesity prevention in Congress and federal agencies. Efforts include supporting effective education programs, advocating adequate funding for programs, and promoting environmental changes that help Americans eat better and be more active. NANA is made up of more than 235 organizations: American Cancer Society American Dietetic Association American Heart Association American Public Health Association ... Center for Science in the Public Interest Susan Foerster, MPH, RD National Association for Sport and Physical Education Society of State Directors of Health, Physical Education and Recreation
State Agencies Administering The Child Nutrition Programs CACFP, SFSP State Director Comprehensive School health Office of south carolina CACFP,SFSP State Director Family nutrition programs State Department http://www.fns.usda.gov/cnd/Contacts/StateDirectory.htm
Directory Of Institutions-South Carolina Mechanics, Microbiology, Nursing, nutrition, Operations Research University of SouthCarolina, Charleston, SC 0002 Graduate programshealth/Medicine/Dentistry http://www.gradprofiles.com/doi-geo/sc.html
Extractions: Graduate Programs: Accounting, Agricultural Economics and Agribusiness, Agricultural Education, Agricultural Engineering, Agricultural Sciences, Agronomy and Soil Sciences, Animal Sciences, Applied Arts and Design, Applied Mathematics, Aquaculture, Architecture, Art/Fine Arts, Astronomy, Astrophysics, Atmospheric Sciences, Biochemistry, Bioengineering, Biological and Biomedical Sciences, Biophysics, Botany and Plant Sciences, Business Administration and Management, Ceramic Sciences and Engineering, Chemical Engineering, Chemistry, City and Regional Planning, Civil Engineering, Computational Sciences, Computer Engineering, Computer Science, Construction Engineering, Counselor Education, Curriculum and Instruction, Economics, Education, Educational Administration, Electrical Engineering, Elementary Education, Engineering and Applied Sciences, English, English Education, Entomology, Environmental Engineering , Fish, Game, and Wildlife Management, Food Science and Technology, Forestry, Genetics, Health Services Management and Hospital Administration, History, Horticulture, Human Resources Development, Hydrology, Industrial and Manufacturing Management, Industrial and Organizational Psychology, Industrial/Management Engineering, Materials Engineering, Materials Sciences, Mathematics, Mathematics Education, Mechanical Engineering, Mechanics, Microbiology, Nursing, Nutrition, Operations Research, Physics, Physiology, Plant Pathology, Plant Physiology, Polymer Science and Engineering, Psychology, Public Policy and Administration, Reading Education, Recreation and Park Management, Science Education, Secondary Education, Social Sciences Education, Sociology, Special Education, Statistics, Technical Writing, Textile Sciences and Engineering, Toxicology, Travel and Tourism, Vocational Education, Zoology.
What's New At The South Carolina State Library Library, A newsletter of the south carolina State Library. the effectiveness of schoolhealth programs, particularly in the areas of nutrition and physical http://www.state.sc.us/scsl/whatsnew/education2.html
Extractions: A newsletter of the South Carolina State Library Education To read the articles now , click on the article's link and type in your 13-digit library card number when requested. Need help? Call the Information Desk at (803) 734-8026 or email at reference@leo.scsl.state.sc.us for more information or if you have difficulty accessing these links. The big payoff: educational attainment and synthetic estimates of work-life earnings. (PDF) Washington, DC: US Census Bureau, 2002.
NOW: Science & Health - Fit Or Fat?- Resource Map | PBS Georgia School and Community nutrition Program Georgia Education Rhode Island HealthSchools Healthy Kids. south carolina south carolina Department of Education http://www.pbs.org/now/science/fitmap.html
Extractions: Below is a state-by-state listing of education departments and health programs. Use these state web sites to find the names of your local officials and for information on school funding initiatives and programs that aim to keep children healthy and fit. You can also check how your state's school system is doing with the Center's for Disease Control State Report Cards . These will tell you everything from the kind of food served in the cafeteria to the student-to-nurse ratio. AL AK AZ AR CA CO CT DE DC FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY
Clemson University Biosecurity Contacts and Program Director, Food Safety and nutrition (864) 656 Public health and PublicService Contacts. Program, Medical University of south carolina in Charleston http://www.scda.state.sc.us/AgLinks/ANRCESITE/Biosecurity_Contacts.html
Extractions: Clemson University Biosecurity Contacts Responding to public concern about bio-terrorism, Clemson University officials assembled a team of experts to provide information. The following resources provide the media and public with names, contacts and answers to frequently asked questions about biological materials that can cause harm to humans. One question needs to be answered now: No laboratory or research facility at Clemson University possesses cultures of the anthrax bacterium. The university office of environmental health and safety oversees and maintains a database inventorying research and teaching uses of harmful materials. Faculty are required to report who, where, when and how harmful material will be used, along with safety and disposal procedures. No undergraduates are permitted to use harmful materials without supervision. For more information, contact William "Robin" Newberry, chief environmental health and safety officer, at work (864) 656-1806, mobile (864) 650-8150 or by email
ACF - Programs health insurance for children. Job Opportunities Department of Agriculture) Childnutrition programs; Mississippi, North carolina, south carolina, and Tennessee http://www.acf.dhhs.gov/programs.html
Extractions: Are you looking for information on how to get assistance for yourself, your family, or a friend? If so, you may find our Contacts page helpful in finding assistance near you. Are you looking for general information about Federal programs serving children and families? On this page you will find links to information on the programs overseen by the Administration for Children and Families (ACF). ACF oversees about 60 programs that provide funds to state, local, and tribal organizations, both public and private. ACF also has several partnership projects, Federal Committees, and clearinghouses that provide the public with a variety of resources. This page links to programs, regional offices , clearinghouses, committees, and special projects.
Community Food And Nutrition Program New Hampshire 7,712. New Jersey 80,496. COMMUNITY FOOD and nutrition (CFN). NewYork 271,276. North carolina 85,851. Rhode Island 8,144. south carolina 57,693. http://www.acf.dhhs.gov/programs/ocs/01comply/cfn.htm
Extractions: Community Food and Nutrition Program Overview The Community Food and Nutrition Program (CFN) provides assistance to state-wide public or private agencies at the community, local and national levels for the purposes of: Sixty percent of the total appropriation is made available to all states for distribution to eligible entities within each state. Legislative Authority The Community Services Block Grant Act, Title VI, Subtitle B, of the Omnibus Budget Reconciliation Act of 1981, P.L. 97-35, as amended; and the Coats Human Services Reauthorization Act of 1998 (P.L. 105-285). Summary of FY 2001 Program Activities In FY 2001, $2.6 million will be available to support community food and nutrition discretionary projects. In addition, $3.7 million will be available to states, U.S. territories, the District of Columbia, and the Commonwealth of Puerto Rico based on a formula for distribution to eligible entities. Summary of FY 2000 Program Activities In FY 2000, $2.6 million was available for 51 discretionary projects. Food and nutritional resources were provided through the coordination and accessibility of existing national, state and local nutrition programs. In addition, $3.7 million was made available to states, U.S. territories, the District of Columbia, and the Commonwealth of Puerto Rico based on a formula to provide statewide nutrition services.
Extractions: EMPLOYEE HEALTH AND FITNESS: Mark your calendars now for National Employee Health and Fitness Day (NEHF) 2000, to be held on Wednesday, May 17th, 2000. In its 12th consecutive year, this national health observance promoting worksite health and fitness annually attracts thousands of companies in the US. For more information, contact the National Association of Governors Councils on Physical Fitness and Sports, the official founder and administrator of NEHF, by calling 317-237-5630, or visit their website at www.physicalfitness.org
Extractions: www.unc.edu/news/newsserv NEWS For immediate use July 28, 2000 No. 391 UNC-CH School of Public Health awarded $1,727,533 grant to join national network of public health training centers CHAPEL HILL The University of North Carolina at Chapel Hill School of Public Health has received a $1.7 million grant from the U.S. Health Resources and Services Administration (HRSA) that will make the school part of a nationwide network of public health training centers. The School of Public Healths Southeast Public Health Training Center will assess work force needs and help build development programs in six southeastern states: North and South Carolina, Virginia, West Virginia, Kentucky and Tennessee. Academic institutions and public health agencies in each state will partner with the School of Public Health as part of the training center. A total of eight universities nationwide received five-year HRSA grants to "improve the nations public health system by strengthening the technical, scientific, managerial and leadership competencies and capabilities of the current and future public health work force." The training centers will help states meet the national "Healthy People 2010" objectives, work to increase the number of health practitioners in under-served areas, and help increase diversity in the health professions. The UNC-CH training center partners will first assess the training needs of public health workers in the six partner states. Priorities for educational programming will be customized by state. The training center will foster collaborative projects based on existing successful programs and will help place students in public and not-for-profit agencies for field training.
Jobs Of Interest with BS in food science, nutrition, health sciences, exercise PO Box 32060 Boone,North carolina 286082071. regional colleges and universities in the south. http://www.fau.edu/divdept/exsci/seacsm/jobs.htm
Extractions: DESCRIPTION: Mid-level position to serve as Food, Nutrition, and Health Editor. PRIMARY DUTIES: Responsible for providing leadership to assigned food, nutrition, and health-oriented projects, including weight loss from concept through published work; researching, writing, and revising project proposals; working with executive and senior editor to assign stories to in-house staff; identifying independent contractors for assigned projects including, but not limited to writers, researchers, copy editors, and proofreaders. Other responsibilities include completing required documentation, writing contract, approving work, and signing invoices for independent contractors. Also responsible for providing a complete manuscript by dates identified on publishing schedule, creating and managing project production schedules to ensure that projects meet deadlines, researching and writing text, acquiring publishing rights, developing recipes, nutritionally analyzing and editing recipes, and planning and supervising photography as needed. ADDITIONAL DUTIES: Stay current on food trends and health and nutrition related research and share knowledge. Participate in recipe taste testing as needed. Additional duties as needed.
Priester Conference 2002 - Proposal Submission Form The Greenville Hospital System in south carolina. Award for a County/MultiCountyHealth Program. Director, Maryland EFNEP, Department of nutrition and Food http://www.nnh.org/newpriester/award02.htm
Extractions: Home Priester Conference 2002 Jeanne M. Priester Award 2002 Jeanne M. Priester Award The Jeanne M. Priester Award is made in honor of the accomplishments and contributions of Jeanne M. Priester to the Cooperative Extension System. Ms. Priester was a leader in advancing health education within CES during her tenure at the United States Department of Agriculture. The purpose of the award is to recognize Extension employees who are positively impacting the health of people across the United States and who are providing the leadership to expand Extensions capacity to effectively implement health programs. Nominations were made for programs across the country and were reviewed by a panel of state and national Extension representatives. The award recipients were selected based on a set of criteria outlined in the nomination procedures. Two awards were presented at the 2002 Priester Conference in Orlando, Florida, one in each category for State/Multi-State Programs and County/Multi-County Programs.
South Carolina Meals On Wheels Programs If you know of any other programs, be sure to let us know. south carolina (by city BrightonPlace nutrition Site 1929 Orleans Road Charleston, SC Phone 843696 http://www.seniormag.com/services/mow/sc.htm
Extractions: over 5200 Listings! Health Resources Medical Conditions Health Tips Health Articles Caregiver Articles Medical Glossaries Supplements Diabetes Cancer Senior Resources ... Contact Us This may or may not be a complete list of Meals on Wheels Programs for this state. If you know of any other programs, be sure to let us know . We will be most happy to update information or add new listings. South Carolina (by city)
Extractions: members can now receive a FREE vacation of their choice! To thank you for choosing us as your fitness partner, we've teamed up with Spirit Travel . Once we receive your completed GHF membership , we'll immediately send you your choice of a Travel Dollars Booklet worth up to $1,035 in air, hotel, and cruise discounts; or a Reservation Request Coupon for a 3-day/2-night stay at one of the following destinations*:
Lowcountry Food Bank - Nutrition Links Produce for Better health Foundation This is a fun site that seeks south CarolinaDepartment of Social Services Family nutrition programs The Family http://www.lowcountryfoodbank.org/links.asp
Extractions: ConAgra Foods has had a long-term alliance with America's Second Harvest to help feed people in need across the nation. America's Second Harvest is the nation's largest charitable hunger-relief organization, distributing 1.4 billion pounds of donated food annually, feeding 26 million hungry Americans. It operates a food network distribution system that procures and distributes food to food banks across the U.S. ConAgra Foods companies continually donate products to Second Harvest. In 2000-2001, for example, ConAgra Foods companies donated more than 18.5 million pounds of food, including refrigerated processed meats, frozen dinners and entrees, shelf-stable foods and potato products. Food Safety - Gateway to Government Food Safety Information
CHILDCARE BY CHOICE - CHILD CARE OPTIONS IN SOUTH CAROLINA 1 Registered, licensed or approved by the south carolina Department of physicalenvironment, adult/child ratios, health/safety, nutrition/food service http://www.childcarebychoice.org/childcareoption.html
Extractions: CHILD CARE OPTIONS IN SOUTH CAROLINA Level 1: Registered, licensed or approved by the South Carolina Department of Social Services' Office of Child Day Care Licensing and Regulatory Services. All caregivers in all types of child care facilities must be fingerprinted. This includes a state (SLED) and federal (FBI) background check. For more information on regulated child care call 1-877-886-2384. Registered Family Child Care - Individuals who care for up to 6 children in their homes (including own or related children) Required to submit three letters of reference to Child Care Licensing and meet zoning requirements Parents receive a copy of "Family Child Care Standards" and must monitor the quality of care themselves Providers choosing to participate in the Child and Adult Care Food Program (CACFP) must pass a health, safety and fire checklist and receive monitoring for nutritious meals and training in nutrition and child development through a CACFP sponsor. They may also choose to participate in the ABC Voucher Program (see level 2). Family child (day) care homes may also be licensed (see #2) for 6 children
Eat Right South Carolina -- South Carolina Dietetic Association Public health/Community nutrition; Renal Dietitians; Research; through the ADA's Nationwidenutrition Network south carolina Dietetic Association Mail PO BOX 1763 http://www.eatrightsc.org/members_main.htm
Extractions: Membership has its advantages: Member sign in SCDA members receive a number of important benefits through the organization: Information Scientific and practical information you need for continued career success: Journal of the American Dietetic Association. Learn about new research, practice information, and industry and association news in this monthly peer-reviewed scientific journal.
Order Form 51 nutrition Educators of health Professionals, 365. 52 nutrition Education forthe Public, 1,440. 54 Research, 573. (SC) south carolina, 614, (VA) Virginia, 1,394, http://www.eatright.org/labelform.html
Extractions: *Refers to the RD credential for Registered Dietitians and the DTR credential for Dietetic Technicians, Registered. Option 2 - Dietetic Practice Group Community Nutrition 10 Public Health Nutrition 11 Gerontological Nutritionists 12 Dietetics in Developmental and Psychiatric Disorders 14 Vegetarian Nutrition 15 Hunger and Malnutrition 18 Nutrition in Complimentary Care 46 Food and Culinary Professionals Clinical Nutrition 20 Oncology Nutrition 21 Renal Dietitians 22 Pediatric Nutrition 23 Diabetes Care and Education 24 Dietitians in Nutrition Support 25 Dietetics in Physical Medicine and Rehabilitation 27 Dietitians in General Clinical Practice
PUBLIC HEALTH RESOURCES Sciences Department of Community health nutrition. Sciences Campus Graduate Schoolof Public health. south carolina University of south carolina School of http://www.ahsc.arizona.edu/ph/schools.htm
