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Spanish Cooking:     more books (100)

La cocina Argentina/ The Argentinean cooking (Spanish Edition) by Monica G. Hoss de le Comte, 2003-04 Cooking with Great Cooks (Spanish Edition) by Arlene Feltman Sailhac, 1999-09 Modern Spanish Cooking by Sam Hart, Eddie Hart, 2007-06-01 Pastas Y Arroces/ Pasta and Rice (Cocina Facil Y Tradicional / Easy and Traditional Cooking) (Spanish Edition) by Anabel Molina, 2006-06-30 Book of Tapas and Spanish Cooking by Hilaire Walden, 2003-08-31 Italian Regional Cooking (Cooking for Today) (Spanish Edition) by Rosemary Wadey, 1999-10 Cocina Mexicana De Socorro Y Fernando Del Paso / Mexican cooking of Socorro and Fernando del Paso (Spanish Edition) by Socorro del Paso, 2003-10 Indian Vegetarian Cooking (Cooking for Today) (Spanish Edition) by Louise Steele, 1999-10 La cocina de las monjas / Nuns Cooking (Libro Practico Y Aficiones / Practical Book and Likings) (Spanish Edition) by Luis San Valentin, 2005-06-30 Mexican Cooking (Cooking for Today) (Spanish Edition) by Rosemary Wadey, 1999-10 The best of Spanish cooking by Maria Dolores Comas, 1979 The Flavor of Spain by William H. Emery, 1986-08 Spanish Cooking: Inter Creat Ck by Rh Value Publishing, 1988-12-12 Chocolate (Perfect Cooking) (Spanish Edition)

lists with details

61. Spanish For Cooking
    Helpful spanish terms and items, commonly used in cooking! A Caballoa folkloric expression that means a plate of rice and beans with a fried egg "mounted" on top. Aceite con Achiote-annatto oil. Aceite de Maiz-corn oil Adobo-The basic seasoning combination of Puerto Rican cooking. Aguacate-avocado has a thick consistency and is derived from the spanish paella. It is a mixture of rice, chicken,  
    http://www.recipehound.com/Recipes/sp_terms.html
    
    Extractions: commonly used in cooking! A Caballo -a folkloric expression that means a plate of rice and beans with a fried egg "mounted" on top. Aceite con Achiote -annatto oil. Aceite de Maiz -corn oil Aceituna -olive. The olive most used in Puerto Rico is the manzanilla, which is a pitted green olive stuffed with pimiento. Acelga -Swiss chard. Used to make caldo Gallego (Galician Soup). Acerola -West Indian or Bardados cherry. This fruit is best known for its high vitamin C content. Traditionally it was used to make refresco de acerola, or acerola juice. Achiote or Achote -annatto seeds. Achiotera -a container used to store annatto oil with its seeds. The oil is heated every time it is needed so the seeds can release their yellow color. Adobo -The basic seasoning combination of Puerto Rican cooking. Aguacate -avocado Agua de Azahar -orange blossom water. A distilled water made of orange blossoms, used to flavor traditional desserts like rice-flour stovetop custard. Aji Caballero or Aji Picante -hot chili pepper. A hot pepper about 1 inch long. It is the only hot pepper used in traditional cooking. It is also used to make pigue, a fermented vinegar used as a condiment.

62. Cuban Cooking Bilingual Cookbook - Free Cuban Recipes
    features easy, inexpensive meals for every occasion. Recipes include drinks of the island. Written in English and spanish. Free recipe on site.  
    http://www.cuban-cooking-cookbook.com/
    
    Extractions: All About Cuban Cooking. The Bilingual Cuban Cookbook. - English - Espanol Among the enticing recipes included are: Although there may be other Cuban Cookbooks, this one is the most authentic and complete, including drinks of the Island. It is written in English and Spanish. You will be able to cook easy, inexpensive meals for every occasion, from one dish recipes to traditional Christmas dinners. Authentic recipes from Cuba written by Cuban Culinary Art Teacher Josefina Alvarez. All recipes are organized by food type,include a brief description of where they originate, and are carefully selected to offer a rich presentation of the fines and simple Cuban Cooking from all parts of the Island. This appealing spiral bound cookbook makes 'A GREAT GIFT IDEA' for relatives,friends, brides and bachelors, students and seniors. Even the most avid cook needing an easy but elegant recipe for a nutritious meal will benefit from Fina's cookbook!!

63. Berta's Cooking: For Great Cooking Recipes And Tips
    Recipes for finger food, low fat, vegetarian, Italian, spanish, and other dishes, cooking tips, and a cooking newsletter.  
    http://home.iprimus.com.au/creyes/index.htm
    
    Extractions: Recipe List Low Carb Recipes Tapas Recipes Cooking Tips ... Feedback We are closing operations! Thanks for your support in all these 3 years. It was a lot of fun for me and I hope that I will keep all those good friends that I made in that interval. These pages will disappear in a few days. Bye! This page was created on 3 Oct 1999 and last updated on 27 Mar 2003 You are listening " Lambada "

64. Marco Polo Spanish School - Learn Spanish Language In Cusco, Peru
    Located in Cusco this institution is dedicated to teaching both in and out the classroom, offers various social and cultural activities, including voluntary work options, outings, salsa classes, and cooking courses.  
    http://www.marcopolospanishschool.com

65. A Mexican Cooking School And A Mexico Vacation In One. Mexican Home Cooking Scho
    Focus on the high cuisine of prehispanic Mexico. Participants explore the influences of spanish and French cuisines on the Mexican cuisine.  
    http://mexicanhomecooking.com
    
    Extractions: " A Culinary School " – " A Mexico Vacation " Want to Cook Gourmet Mexican Food? Spend your morning in class preparing a sumptuous mid-day meal. Then enjoy the fruits of your labor. Relax a little afterwards or take a short siesta, and then it's off to do some exploring in Colonial Mexico. In the evening return for cocktails and a gourmet dinner. Learn from the Experts! Learn the Classic

66. Solar Cooking Plans
    Solar cooking Plans, BoxStyle Cookers, The Minimum Solar Box Cooker English,French, spanish, Portuguese, Arabic, The Easy Lid Cooker English, spanish  
    http://solarcooking.org/plans.htm
    
    Extractions: English Japanese Windshield Shade Solar Funnel Cooker The Parvati Solar Cooker A Dual-Angled Funnel Cooker ... The Nelpa Solar Panel Cooker Parabolic Cookers A cardboard parabolic cooker A Fresnel parabolic cooker A parabolic cooker made from dung and mud A solar cooker mirror made of clay ... Double-Angled-Twelve-Sided (DATS) Other Solar Chimney Dehydrator The Aprovecho Rocket Stove Questions or comments: webmaster@solarcooking.org

67. Bolivia Web - Recipes Gallery - Index
    Recipes for main and side dishes, pastries, desserts and drinks (in spanish and English).  
    http://www.boliviaweb.com/recipes/english/
    
    Extractions: traditional Bolivian cooking at home. Enjoy! Versión en Español Ají de Lengua (Spicy cow tongue) Chairo Paceño (Vegetable and meat stew) Fricasé (Spicy pork meat stew) Fritanga (Spicy pork and egg stew) Lechón al Horno (Roasted pig - New Year's dish) Majao (Rice and meat dish) Picana de Pollo (Chicken stew - Christmas dish) Picante de Pollo (spicy chicken) Plato Paceño (La Paz typical dish) Saisi (Spicy meat) Salteñas (Meat or chicken turnovers)

68. Spanish Pea Soup
    Full recipe making three quarts of soup, at Lisa's cooking Cache.  
    http://www.designtyme.com/cookingcache/spanishpeasoup.shtml
    
    Extractions: Sort and wash peas; place in a large Dutch oven. Add 2 cups water, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining 5 cups water and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 2-1/2 hours or until peas are very tender. Place one-third of the mixture in container of an electric blender; cover and process until smooth. Pour pureed mixture into a large bowl. Repeat the procedure with the remaining mixture. Yield: 3 quarts (serving size: 1-1/2 cups). Per serving: 570 Calories; 3g Fat (4% calories from fat); 49g Protein; 101g Carbohydrate; 13mg Cholesterol; 1259mg Sodium

69. South American Language Institute
    Learn spanish at Quito, Ecuador surrounded by beautiful landscapes. Reinforce the spanish language by living with an Ecuadorian family. Salsa and cooking courses are available in our programs.  
    http://www.southamerican.edu.ec/

70. Authentic Spanish Food From Spain At Tienda.com
    cooking Light Magazine December, 2002 spanish Food, Bon Appetit Magazine December,2002 Unio EV Olive Oil, Chicago Tribune October, 2002 Jabugo Jamon Serrano.  
    http://www.tienda.com/press.htm

71. Travel, Learn Spanish At Costa Rica Language Academy
    Learn spanish in an individual or smallgroup setting, with optional homestay program. Latin dance and cooking classes available. Professional, yet warm and friendly atmosphere  
    http://www.learn-spanish.com
    
    Extractions: By keeping our school small, our students, teachers and staff become one close family. Our unique Spanish programs are carefully designed to meet the individual needs of each student . We provide many different options and the flexibility for students to make the most of their time and enjoy all that Costa Rica has to offer. Because the CRLA is Costa Rican owned and operated we can ensure that students will have an authentic cultural experience.

72. Learn Spanish In Puerto Escondido, Oaxaca Mexico
    Study spanish in Puerto Escondido,Oaxaca Mexico. We offer private and small group lessons, homestays, workshops in salsa dancing, Oaxacan style cooking, local artesanry and surfing.  
    http://puertoschool.com
    
    Extractions: Homepage Welcome to the Instituto de Lenguajes Puerto Escondido (I.L.P.E.), located in Oaxaca, Mexico. I mmerse yourself in Spanish while enjoying sun and surf on the beaches of Puerto Escondido, Oaxaca, Mexico. Courses taught on location in Puerto Escondido provide students the opportunity to immerse themselves in the Spanish language, interact with the Latino culture and enjoy the stimulating environment and fun activities. WE OFFER: Private or small group Spanish lessons, homestays with local families, Salsa dance lessons, workshops in Oaxacan style cooking and artesanry, surf trips, surf lessons and surf board rentals, excursions to local ruins, lagoons, beaches, rock climbing and tours of Puerto and surrounding areas. Home About the School About Puerto Surfing Services ... Alligator Interactive

73. Instituto Cultural Oaxaca
    Total immersion spanish language classes and cultural workshops including cooking, dancing, weaving, and history of Mexico.  
    http://www.instculturaloax.com.mx

74. Welcome To Canyon Cafe
    cooking styles and flavors indigenous to the Southwest. Our recipes combine traditional spanish, Native American and Mexican ingredients.  
    http://www.canyon-cafe.com/
    
    Extractions: Canyon Cafe restaurants bring alive the range of cooking styles and flavors indigenous to the Southwest. Our recipes combine traditional Spanish, Native American and Mexican ingredients. Canyon Cafe awakens your senses to the fusion of rich Southwestern history and culture with its vast expanses, rugged textures, earthy hues and spiritual significance. Surprise your taste buds and mellow your soul with our unique experience of Southwestern culture and cuisine.

75. Cocina Casera
    Book presentation with two sample recipes Spicy Rioja Potatoes, and Chicken from La Mancha.  
    http://www.lisaekus.com/food_media_resources/cocinacaserarec.htm
    
    Extractions: e-mail: melissa@lisaekus.com Recipes from Spanish Home Cooking by Miriam Kelen Patatas a la Riojana - Spicy Rioja Potatoes "You have to chascar (crack) the potatoes cut them halfway through and snap them open. This allows the potatoes to absorb the flavor better." 6 servings 1-1/2 lb. small potatoes (1 to 2 inches in diameter)

76. Good Cooking's World Tour!
    spanish Recipes. Recipes from Spain. What to Eat and Drink in the Real Spain. .Middle East. Arab States, Middle Eastern cooking  
    http://www.goodcooking.com/worldllnk.htm
    
    Extractions: Browse the page or click the areas and countries listed below for quicker access! Africa and Islands Europe and Russia Benelux British Isles ... South America Africa and Islands General African Links African Wedding Guide Bea Sandler's The African Cookbook African Recipes Page Algeria Recipes from Algeria Angola Portuguese Recipes with Angolan Peppers ("Hot African Devil Peppers") Cape Verde Chad Egypt Marie Henein's Tasty Vegetarian Recipes from Egypt Tasty Vegetarian Recipes from Egypt Ethiopia Ethiopian Chicken Wot Recipe Injera Vegan Ethiopian Recipes Eritrea Ghana Recipes from Ghana Kenya Recipes from Kenya Mauritius Morocco Moroccan Tagine Moroccan Red Pepper Sauce - recipe from The Frugal Gourmet Nigeria Mother Land Nigeria-Recipes South Africa South African Biltong Newly updated information!!! Traditional Boerevors Uganda Zanzibar Zimbabwe Asian Pacific and Surrounding Regions China Chinese Regional Cooking Chinese Recipes , From Cargnie Mellon University. Chinese Recipes W. Chuang's Chinese and Japanese Recipe Archive

77. Spanish Baked Flounder
    Authentic spanish dish is served with sangria and flan from Barcelona to Sevilla.  
    http://www.activeangler.com/resources/cooking/recipes/flounder/flounder_recipe6.
    
    Extractions: Place fish fillets in a non-stick or greased baking dish. Arrange tomato and cucumber slices on top. In a saucepan, cook onion, green pepper, and minced garlic in butter until onion is tender, but not brown. Remove from heat. Stir in parsley, wine, lemon juice, and marjoram. Spoon over fish. Bake in 375¡F oven for about 25 minutes, or until fish flakes easily when tested with a fork. Serve with wild rice.

78. Cooking Class In Madrid (Half Day Tour - Private): Spanish Cooking Lesson, Culin
    tuna, paella, After this cooking session, you will be ready toprepare a complete and authentic spanish menu. Your teacher  
    http://www.biztravel.com/TRAVEL/SIT/sit_pages/12335.html

79. Cooking Class In San Sebastian (Half Day Tour - Private): Spanish Cooking Lesson
    cooking Class in San Sebastian (Half Day Tour Private). If you are interested inlearning how to prepare spanish dishes but you do not have too much time to  
    http://www.biztravel.com/TRAVEL/SIT/sit_pages/12336.html
    
    Extractions: Click for details. Click here for info If you are interested in learning how to prepare Spanish dishes but you do not have too much time to dedicate to it, consider a morning in the kitchen, followed by a three course lunch in San Sebastian… HALF DAY (Duration: 02h30 approx.) SAN SEBASTIAN - Learn about the famous cuisine of the Basque Country, considered one of the most renowned gastronomic regions in Europe. The lesson will take place in an authentic "Sociedad Gastronomica" - Gastronomic Society, located in the old center of this elegant city. - Your teacher will be a professional cook and member of the Society. He will demonstrate how to prepare a complete menu- two main courses and dessert, based on traditional Basque recipes and followed by a complete lunch- not just a tasting, of all the prepared dishes, accompanied by Rioja D.O. wine from the nearby province of La Rioja. - A very special venue, only possible in the Basque Country and one of very limited access! L

80. HOME PAGE - Cooking For Groups: A Volunteer's Guide To Food Safety
    cooking for Groups A Volunteer's Guide to Food Safety. Color (920 KB, 40pp.); Black White (544 KB, 40 pp.); spanish, Color (1040 KB, 42 pp.);  
    http://www.fsis.usda.gov/OA/pubs/cfg/cfg.htm
    
    Extractions: A Volunteer's Guide to Food Safety The goal of this brochure is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings. This food may be prepared at the volunteer's home and brought to the event, or prepared and served at the gathering. The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. For additional information, and to ensure that all state regulations or recommendations for food preparation and service are followed, please contact your local or state health department. For Food Safety Partners - About This Guide Table of Contents Printer-Friendly (PDF) Version of Brochure* Color (920 KB, 40 pp.) (544 KB, 40 pp.) Spanish, Color (1040 KB, 42 pp.) (722 KB, 42 pp.)

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