Home  - Basic_S - Swiss Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

1-20 of 98    1  | 2  | 3  | 4  | 5  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Swiss Cooking:     more books (58)

Schweizer Küche. Swiss Cooking - Cuisine Suisse. by Karlheinz Deschner, Michael Klein, 2003-04-01 Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) by Helga Hughes, 1995-02 Swiss Cooking by Elisabeth & Fiertz, Gertrude Barnes Rosenthaler, 1965-01-01 Swiss Cooking by Anne Mason, 1984-04 The Swiss Cookery Book, Recipes From All Cantons The Secrets of Cooking with Swiss Whey D'lite Whey Lover's Cookbook by Swiss Whey D'lite, 1991 Swiss Cooking by anne mason, 1964 Natural Gourmet Cooking by Johri, Kuchler, et all 1998 Dutch Country Cooking by Swiss Country Enterprises, 1976-01-01 Swiss Cookies by Trudi Christiansen-Bar, 1983 Swiss Cooking by MASON Anne, 1977 Swiss Cooking by Anne Mason, 1973 Let's Cook Swiss by Swiss Embassy, 2002 Encyclopedia of European Cooking. 1962. austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking.

lists with details

1. Kuhn Rikon Switzerland - Free CDROM Offer
   swiss cooking Here are links to some Swiss Recipes. Happy Cooking! ) Swiss Recipes BACK to Recipes Page  
   http://www.kuhnrikon.com/promos/free_cd.php3
   
   Extractions: Swiss Durotherm Cookware will change the way you cook. Order your free interactive CD-ROM and find out how you can achieve stellar culinary results. The CD features over 30 different videos, shares tantalizing recipes and informative cooking techniques for a happy and healthy lifestyle. (Offer valid only in the United States.) Required fields are marked with an asterisk (*). See our privacy statement for details on how this information is used. *Name: Phone: *E-mail: *Address: *City: *State: (select a state) Alabama Alaska American Samoa Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Federated States of Micronesia Florida Georgia Guam Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Marshall Islands Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Northern Mariana Islands Ohio Oklahoma Oregon Palau Pennsylvania Puerto Rico Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virgin Islands Virginia Washington West Virginia Wisconsin Wyoming *Zip: Country:

2. Welcome To Towne & Country Tours
   GOURMET swiss cooking CLASSES. Cooking courses in Switzerland are unique each a guaranteed attractive and exclusive  
   http://www.towneandcountrytours.com/gourmet.htm
   
   Extractions: Telephone: 1-800-487-0479 or (757) 267-2507 Fax: (757) 267-2521 e-mail: dl@tandctours.com Box 256 Dendron, Virginia 23839 , USA GOURMET SWISS COOKING CLASSES Cooking courses in Switzerland are unique - each a guaranteed attractive and exclusive arrangement of the highest niveau. Famous chefs in top hotels will guide you through the secrets of Swiss cuisine. The best known hotels of their class provide a setting for our courses that does justice to even the highest of expectations. Each course offers its own set of morning cultural and culinary excursions, with the day's cooking lessons built around each excursion. Typical kitchen specialities will vary with the different regions of Switzerland. Guests are assisted by experienced travel guides and world class chefs. The following cooking classes are currently scheduled. Call or email for complete itineraries and prices. Each itinerary is 10 days 6 Sept. 2002 Grindelwald - Hotel Regina - Deluxe Class

3. Restaurants In Geneva - Swiss Cooking
   Restaurants » swiss cooking You clicked on Taverne du Valais chemindes Sellières 4, swiss cooking, Le Lignon, 5.5. Auberge de Savièse  
   http://www.geneva-guide.ch/restaurants/list.asp?category_id=5

4. Kitchen Utensils: Wooden Spoon, Stainless Steel; Ladle, Spoon & Spatula, And Swi
   The Swiss Cookbook by Nika Standen Hazelton Drawing from her long experience of and affection for Switzerland, the author explains the basic elements of swiss cooking.  
   http://www.wisementrading.com/cooking/utensils.htm
   
   Extractions: bookmark this page For our Friends in other countries. What Time is it? Currency Converter Online Translator Wooden Spoon Handmade European Hardwood Oval Spoons. Handmade from beechwood for years of hard service in your kitchen. Beechwood is non-resinous so there is no off-flavor imparted to your food, and is non-porous to help prevent food colors or odors from being absorbed by your spoon. 17.50 Inch Stock #947 Price $1.09 Quantity Show Cart Other sizes from 11.75" to 40" available for speical order. Coleman Stainless Steel Cooking Utensils These are durable and lightweight. They clean quickly and easily. They are perfect for use on your camping adventures, as well as at home in your kitchen. At our great prices, why not stock up on a set for both places? Stainless Steel Serving Spoon 11 1/4" long. These are substantial enough to stir a dutch oven filled for a crowd.

5. Swiss Cooking
   250 recipes Drawing from her long experience of and affection for Switzerland,the author explains the basic elements of swiss cooking.  
   http://www.opendoorbooks.com/internat/swissckbk.htm

6. _ Food Swiss Eat Eating Drink Drinking Switzerland Guide
   Basic informations about Switzerland Swiss food Unsurprisingly, swiss cooking is firmly rooted in dairy products cheese, milk, cream, butter and/or yoghurt find  
   http://www.isyours.com/e/guide/basics/swiss.food.html
   
   Extractions: Switzerland is overshadowed by its near neighbours when it comes to food and drink, and yet the country nurtures a wide and absorbing range of local cuisines, taking in influences and styles from the surrounding diversity of French, German and Italian cooking while sticking close to its rural and Alpine roots. Extreme cultural decentralization means that if you dig below the surface of the national staples, you’ll consistently come across delicious regional dishes relying on local ingredients and idiosyncratic styles of preparation that are unknown in the next canton, let alone elsewhere in Europe. The Swiss take the joy of communal eating to heart, and many eateries rely on old-style rustic decor, wood beams, plenty of Swiss kitsch (cow-bells, alphorns and the like) and a cosy, hearty, family-like atmosphere – and that may just be for a diner in Zürich’s financial district. For the Swiss, much as for the Italians or the French, eating is an expression of local culture, and many people have no time or patience for foreign cuisines. High levels of immigration over the 1980s and 1990s has resulted in a host of Turkish, Arabic and, to a lesser extent, East Asian eateries opening up in towns and cities across the country, but they tend to be fast-food joints for wolfing down kebabs or chow mein on the hoof rather than musing on the subtle flavours of the orient – you’ll only find quality international cooking in Geneva, Zürich and possibly Bern.

7. Swiss Cooking Recipes
   swiss cooking. Here are links to some Swiss Recipes. HappyCooking! ). Swiss Recipes. BACK to Recipes Page  
   http://www.geocities.com/Wellesley/5800/Recipes/Switzerland-food.html

8. Thailand-travel.net / Thailand / Cuisine / German, Swiss And Austrian Cuisine
   Its less hearty but finer. swiss cooking does not make as much use of innards for the production of sausages as does  
   http://www.thailand-travel.net/thailand_german_cuisine.htm
   
   Extractions: Home Cuisine Index Cuisine Thai dishes Thai fruits Chinese cuisine Japanese cuisine ... Theather restaurant, Buffet, Coffeeshops As more German tourists come to Thailand than from any other European country, and as a large number of Germans has settled in Thailand, one finds a good number of authentic German restaurants in Bangkok. They are even more numerous in Pattaya. In contrast to the French restaurants which are patronized by a mix of people of many countries, among them of course many Thais, German restaurants have a tendency of catering principally for the German market . Often their price levels are lower than those of French and Italian restaurants, though there are also a few German first-class restaurants around. No cuisine of the world relies as heavily on pork as the main meat as does German cuisine. In Germany like anywhere in the world the most ordinary way of preparing pork (in German: Schwein ) is as Koteletts (chops); but this is not the most typical German way. More characteristic of German cuisine is Schweinebraten (pork roasted in the oven for one to two hours). Pig knuckles are roasted in the same manner, particularly in the southern part of Germany. If correctly prepared, the skin is deliciously crisp. The secret lies in carefully brushing the skin with the knuckles’ own fat every ten minutes.

9. _ Food Swiss Eat Eating Drink Drinking Switzerland Guide
   Unsurprisingly, swiss cooking is firmly rooted in dairy products – cheese,milk, cream, butter and/or yoghurt find their way into most dishes.  
   http://switzerland.isyours.com/e/guide/basics/swiss.food.html
   
   Extractions: Switzerland is overshadowed by its near neighbours when it comes to food and drink, and yet the country nurtures a wide and absorbing range of local cuisines, taking in influences and styles from the surrounding diversity of French, German and Italian cooking while sticking close to its rural and Alpine roots. Extreme cultural decentralization means that if you dig below the surface of the national staples, you’ll consistently come across delicious regional dishes relying on local ingredients and idiosyncratic styles of preparation that are unknown in the next canton, let alone elsewhere in Europe. The Swiss take the joy of communal eating to heart, and many eateries rely on old-style rustic decor, wood beams, plenty of Swiss kitsch (cow-bells, alphorns and the like) and a cosy, hearty, family-like atmosphere – and that may just be for a diner in Zürich’s financial district. For the Swiss, much as for the Italians or the French, eating is an expression of local culture, and many people have no time or patience for foreign cuisines. High levels of immigration over the 1980s and 1990s has resulted in a host of Turkish, Arabic and, to a lesser extent, East Asian eateries opening up in towns and cities across the country, but they tend to be fast-food joints for wolfing down kebabs or chow mein on the hoof rather than musing on the subtle flavours of the orient – you’ll only find quality international cooking in Geneva, Zürich and possibly Bern.

10. Recipes, Cooking & Culinary Directory: Swiss
    Cooking/Cheese/Swiss Chef2Chef internationalculinary directory to recipes and cooking.  
    http://chef2chef.com/dir/Cooking/Cheese/Swiss/

11. Recipes, Cooking & Culinary Directory: Swiss
    Cooking/World Cuisines/European/Swiss Chef2Chef internationalculinary directory to recipes and cooking.  
    http://chef2chef.com/dir/Cooking/World_Cuisines/European/Swiss/

12. Dishes And EutensilsDrinks Marti Outdoor
    Peregrine swiss cooking Tool Peregrine swiss cooking Tool An all in onecooking tool. Convenient and light weight!! Our Price $9.95 Buy Now.  
    http://www.martioutdoor.com/marti/dept.asp?s_id=0&dept_id=1126

13. Ibex Treks: The Trek Experience
    You have a dinner of traditional swiss cooking. As you eat and relax, you chatwith your new companions, and discuss the route planned for tomorrow.  
    http://www.ibextreks.com/exper.htm
    
    Extractions: Contact Us and Other Sites The Ibex Treks tours offer guests the opportunity to appreciate and explore the Bernese Oberland region of the Swiss Alps. Spend your evenings relaxing in selected accommodation offering fantastic views and a cozy atmosphere. Picnic in an alpine meadow or beside a melted glacier stream. Complete a challenging hike to a mountain hut. On your first day, you meet Andrew and Bart and the other tour participants at a local hotel. Some of your hiking companions have started days before, and plan to continue for some time. Others will be starting with you. You have a dinner of traditional Swiss cooking. As you eat and relax, you chat with your new companions, and discuss the route planned for tomorrow. Soon enough, you retire to your room, where you bury yourself under a thick down comforter to ready yourself for the challenge that lies ahead. You rise each morning to a hearty breakfast and the prospect of the day's hike. Leaving your hotel, you follow Andrew and Bart along the famous Swiss mountain paths. You follow an icy stream that melted off a glacier just minutes before. Later on, the path climbs high above the valley, affording spectacular views. Presently, the group pauses for lunch, next to a beautiful alpine lake or the end of a spectacular glacier. After sharing a meal (including some Swiss chocolate), and resting a while, the hike resumes. The group spreads out; more aggressive members push themselves forward, while more relaxed hikers stop occasionally to rest and enjoy the view. The Swiss maintain these mountain paths beautifully. Safety is paramount and the paths are clearly marked.

14. Cooking: Cheese: Swiss
    Moving and Relocating. Entertaining. Cooking. Home Improvement. Family. News andMedia. Web Sites (4) Macaroni and Cheese. A recipe featuring only Swiss cheese.  
    http://www.helart.net/home/en/cooking/cheese/swiss

15. Cooking: World Cuisines: European: Swiss
    Recipes from Martin Wyss, chef of the Swiss Inn in Hawaii. • URL http//www.mit.edu8001/people/wchuang/cooking/recipes/Meats/Veal_Emince.txt.  
    http://www.helart.net/home/en/cooking/world_cuisines/european/swiss

16. MySwissAlps.com - Page Not Found
    To the top Swiss cuisine Precision and accurate preparation characterizeswiss cooking. Fresh products and herbs are used as much as possible.  
    http://www.myswissalps.com/1/1-2.asp?Lang=EN

17. Foreign Cookbooks #4 - S To Z
    Nika Standen Hazelton 250 recipes Drawing from her long experience of and affectionfor Switzerland, the author explains the basic elements of swiss cooking.  
    http://www.maps2anywhere.com/Foreign_Cookbooks/foreign_cookbooks_4.htm
    
    Extractions: Each dish the favorite of a Scandinavian cook covering appetizers, soups, omelets, pancakes, meats and pastries. Also tempting dishes as Norwegian Blueberry Omelet, Danish Butter Cake, Swedish Pancakes with Ligonberries - and a section devoted to those open faced Danish Sandwiches, entitled "A Smørrebrød Sampling." Each recipe has been carefully tested with American ingredients and measures.

18. Best Western Swiss Hotels
    The hotel restaurant Rotes Gatter , with a beautiful terrace looking onto the riverReuss, is noted for its fine swiss cooking imaginative and market-fresh.  
    http://www.bestwestern.ch/_english/findahotel/regions/luzern.htm
    
    Extractions: Home Find a Hotel Special Offers Meetings ... Friends Quick Links: Site Map Welcome Special Offers 60+ Travelers Best Business Best Weekend Favourite Peaks Gold Crown Club Stop-over Swiss Specials Swiss Travel System Travel Card Best Western Advance Find a Hotel Printed Directories Swiss Map First Place Europe Meetings About us Best History Best Partners Best Western Standards International Jobs/Careers Premier Hotels Press Room Travel Switzerland Activities Attractions Best Restaurants Events Packing Tips Snow Reports Friends E-News Gift Vouchers HELP CONTACT Find a Hotel The Best Western Art Deco Hotel Montana is an oasis of quiet and yet within a stone's throw from the picturesque Old Town of Lucerne. The world's shortest funicular takes the guests from the Lake Promenade to the hotel lobby. Wonderfully furnished, bright rooms, all with balcony and some of them a spectacular view over the lake. The SCALA Restaurant offers culinary highlights under palms with a wonderful view.

19. Welcome Swiss - Country
    Food. While swiss cooking has been influenced by French, German andItalian food, the quality is uniformly excellent. Specialties  
    http://www.welcome-swiss.com/Country.htm
    
    Extractions: A total of 7 million people live in a mosaic of 26 cantons. All are autonomous political entities but share, among other things, a common currency, national defense and a common foreign policy. Switzerland has 4 national languages: German is spoken by 75 %, French by 20 %, Italian by 4 % and Romansch by 1 %. English is widely spoken and understood throughout the country. Each language community has its own traditions, literature, foods and distinct way of life. Historically, subtle compromise has preserved Swiss unity.

20. Swiss Brunsli Recipe With Cocoa Powder
    almond cookies) by Marianne Kaltenbach (a wellknown Swiss chef and cookbook author)published in the book Aechti Schwizer Chuchi (Authentic swiss cooking).  
    http://www.pastrywiz.com/cookies/brunsli.htm
    
    Extractions: 1/4 tsp ground cloves Mix all ingredients. Roll out on a surface covered with sugar, roll dough to about ½ inch thickness. Cut out cookies with a 2 inch cookie cutter (heart or star shaped) and transfer onto baking pan lined with parchment paper. Let the formed cookies stand for about 2 hours at room temperature

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

1-20 of 98    1  | 2  | 3  | 4  | 5  | Next 20