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Swiss Cooking:     more books (58)

The Kid's Cooking and Crafts Book by Swiss Miss, 1978-01-01 Beyond rosti: cheese fondue, raclette and buttery cakes of golden-brown potato rosti are iconic Swiss foods, familiar and savoured around the globe. But ... find out more.: An article from: Swiss News by Gail Marigold-Vine, 2008-11-01 GERMANY, AUSTRIA, SWITZERLAND: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by William Woys Weaver, Hans-Jurgen Teuteberg, 2003 A Matter of Taste: Cooking With German, Austrian, Swiss: A Collection of Recipes by the German-American Society of Marin, Inc. by German American Society, Plaisirs de la table suisse by Heidi Albonico, Gerold Albonico, 1972 Swiss Cookbook (Hippocrene International Cookbooks) by Nika Standen Hazelton, 1998-05 A Taste of Switzerland by Sue Style, 1992-10 A Little Swiss Cookbook (International little cookbooks) by Jacqueline Martinet, 1998-06-06 Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions by Sarah Kelly Iaia, 1988-10-04 Traditionelle Schweizer Rezepte - Traditional Swiss Cuisine by Patrick Werschler, 1994 The Baking Experience of Switzerland: Cookies the Easy and Simple Way; Hundreds of Varieties at Your Finger Tips by Gerard A. Voland, 1985-06 Flour Girl (Missy Swiss & More) by David Michael Slater, 2007-07-01 Fondue...A Swiss Communal Dish Shared at the Table by CHEFS SECRET VAULT, 2010-03-23 From Boudry to the Barrabool Hills: the Swiss Vignerons of Geelong by John Tetaz, 1995-12-31

lists with details

21. Crab Quiche
    Recipe calling for crab, swiss cheese, eggs, and cream. From Lisa's cooking Cache.  
    http://www.cookingcache.com/crabquiche2.shtml

22. Restaurants In Geneva
    Desserts are calorific creamy swiss chocolate mousse and spicy strudels and pastries And,more recently, Asian cooking has shown how much it is appreciated by  
    http://www.geneva-guide.ch/restaurants/index.asp
    
    Extractions: 29 Visitors Online Chinese Cooking Exotic Restaurants Fast Food French Cooking ... Le Palais Fleuri Restaurants Geneva must certainly be one of the best places in Switzerland to eat out since its ethnic diversity is reflected in its rich gastronomic range: one can enjoy dishes from many parts of the world, on top of local or regional specialities. With Lyon less than a hundred miles away, it is no wonder that French cuisine (to use a fashionable word) is widely available here. Due to the large number of Italians who came to Geneva in the postwar years, there are also many Italian restaurants. And, more recently, Asian cooking has shown how much it is appreciated by Genevese palates by the sheer number of restaurants offering such specialities that have mushroomed. You should expect to pay about 30 francs for a meal in an average restaurant, unless you eat at midday an get a 'plat du jour' (which is a set menu at about half that price). Unsurprisingly, eating out can be quite expensive in restaurants along the lakeside or in the Old Town, where it is not uncommon to pay at least double that amount. Yet, some places, which have world-class chefs, are even far more expensive ... Currency Converter Links Map Weather ... Privacy Policy

23. Three Swiss Recipes
    Recipes from Martin Wyss, chef of the swiss Inn in Hawaii.  
    http://www.mit.edu:8001/people/wchuang/cooking/recipes/Meats/Veal_Emince.txt
    
    Extractions: From rec.food.recipes) For the person who wanted Swiss recipes, the following recipes are from Martin Wyss, who was born and trained in Switzerland and now owner and chef of the "Swiss Inn" in Hawaii. These recipes appeared in the Honolulu newspaper's food section. Veal Emince Servings: 2 Ingredients: 9 oz veal, very thinly sliced salt and white pepper 1 Tbsp flour 2 Tbsp butter 1 1/2 Tbsp finely chopped onion 2 oz fresh mushrooms, sliced 1/4 cup white wine 1/2 cup heavy cream 1/4 cup brown sauce or au jus (see note) 1 tsp chopped parsley Season veal with salt and pepper; sprinkle with flour. Heat butter in skillet until very hot. Add veal and saute very fast until slightly browned on all sides. Remove veal. Add onion, then mushrooms. Saute 1 minute. Add white wine, cream and brown sauce; simmer for a minute more. Add veal to sauce. Mix well, but do not boil. Sprinkle with chopped parsley. Serve with Roesti Potatoes. Editor's Note: Brown sauce, one of the classic basic sauces, involves numerous ingredients and unless you have recipe for making the sauce you'll probably want to buy it in a can. Au jus is the natural juice or gravy of meat. Roesti Potatoes Ingredients: 1/4 cup butter 1 tsp chopped onion 1/2 slice bacon, chopped 1 cup hash browns (grated cooked potatoes) Heat butter in flat skillet; add onions and bacon. Saute a few minutes and add hash browns. Mix and pat into round on bottom of skillet. Brown evenly on both sides until crisp and golden. Makes 2 servings. Veal Stock and Veal Glaze (from The Cuisine of Fredy Girardet) Servings: 1 1/2 quarts stock, or 2 cups glaze Ingredients: 2 lbs veal bones, chopped into pieces 2 carrots 1 onion 1 leek 1 shallot 1 bouquet garni 1 clove garlic Heat the oven to 400F. Put the veal bones in a roasting pan and cook in the oven until they brown, about 30 minutes. Chop the carrots, onion, leek, and shallot. Put the browned bones, the vegetables, the bouquet garni, and the garlic in a stockpot. Add enough water to completely cover the bones and slowly bring the liquid to a boil, skimming to remove fat and scum. Reduce the heat to low and continue to cook, uncovered, for 4 hours, skimming occasionally and adding water whenever necessary to keep the veal bones covered. Strain the stock. For the veal glaze: Proceed as above and then reduce the strained stock by two thirds so that each cup of stock yields 1/3 cup of glaze.

24. Swisshut.com
    cooking with Dieter, swiss Specialties You are bound to enjoy any of thesethree swiss specialty recipes Cheese Fondue A Delicious cheese dish.  
    http://www.swisshut.com/cooking.html

25. Powell's Books - Used, New, And Out Of Print
    used books in this aisle. Featured Titles in cooking and FoodGermanDutch and swiss Page 1 of 1. New $14.95 Trade Paper check  
    http://www.powells.com/subsection/CookingandFoodGermanDutchandSwiss.html

26. Swiss-Link, Inc. - Cooking And Kitchen
    Click image for enlarged view. swiss Army Portable Field Cooker Stainlesssteel field cooker and insulated box, with pressure lid, and sturdy base.  
    http://www.swisslinksurplus.com/cooking.htm
    
    Extractions: German Army Folding Esbit Stove - Combine with Trioxane Fuel Bars. Swiss Army Portable Field Cooker - Stainless steel field cooker and insulated box, with pressure lid, and sturdy base. Dual Burner Stove - Gas stove with dual burners and tank. Translated instructions included. - Used. P38 Can Opener - 500 per box. For Prices and Ordering: Call Fax USA 530-872-4989

27. Cocktail Times.com | Cooking With Spirits
    swiss Roast Ingredients (serves 6) 1 2-3 lb beef pot roast - 2 tbsp olive oil- 1/3 cup Brandy - 3 tomatoes, blenderized - 1 tsp freshly snipped thyme - 1  
    http://www.cocktailtimes.com/maindish/meat.swizzroast.shtml

28. RECIPE For Cooking A Low Carb Vegetable Swiss Frittata
    Recipe for cooking a Vegetable swiss Frittata, as featured in FabulousFoods, the net's favorite cooking community. Click Here,  
    http://www.fabulousfoods.com/recipes/breakfast/eggs/vegswissfrittata.html
    
    Extractions: Visit our sister site FabulousTravel.com Friday April 11, 2003 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian A frittata is like a sturdier, more substantail omelette. Don't limit this recipe to breakfast. it also makes a great lunch entree or a light dinner. Those following a low carb eating plan will also be happy to know that this fits in most plan's guidelines (leave out the tomatoes if they don't fit into your plan). You can find more vegetarian and/or low carb recipes by clicking on the appropriate buttons at above. 1 T butter

29. Swiss Peelers - Utensils - Cooking - Cucina Direct
    Catalogue QuickShop. Recipes. swiss Peelers Peel  
    http://www.cucinadirect.com/go/Product_5792.html
    
    Extractions: Register ... Order a catalogue Swiss Peelers Peel fruit and veg, make citrus strips and remove eyes from potatoes. Use left or right-handed. Pictured top to bottom, the 14cm and 18cm vegetable peelers have ergonomic easy-grip handles. Both dishwasher safe. 14cm Peeler Picture 18cm Peeler Picture Related products:

30. Swiss Scales - Mixing And Measuring - Cooking - Cucina Direct
    Catalogue QuickShop. Recipes. swiss Scales These  
    http://www.cucinadirect.com/go/Product_4660.html
    
    Extractions: Register ... Order a catalogue Swiss Scales These Swiss-made scales are superbly engineered, practical and highly accurate. With both metric and imperial functions, and an easy-to-read digital display, these scales also have an add-and-weight feature. Weigh loads up to 5kg (11lb). Battery included. Swiss Scales Related products:

31. Cooking Club Of America - Library
    2 tablespoons olive oil 2 garlic cloves, minced 16 cups coarsely chopped swiss chard(about 2 and has not been kitchen tested by the staff at cooking Club of  
    http://www.cookingclub.com/document.asp?cID=347&dID=450

32. Swiss Cheese Recipes And Cooking
    Online Recipes.org Recipes and cooking tips. The sites above have been reviewedand are some of the best recipe sites on the net for swiss Cheese cooking.  
    http://www.1try.com/recipes_s/Swiss_Cheese.html
    
    Extractions: recipes home free clip art web search: cook books discount cookbooks Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Swiss Cheese sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Swiss Cheese Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Swiss Cheese - Find the Net's Top Recipe Sites Meals For You - Offers over 8,000 free recipes, meal plans, and meal ideas. Recipe Archive Index - Recipe Archive Index TooLittleTime Recipes OnLine - Search the top recipe sites on the internet as well as an alphabetical listing of smaller recipe sites. Soup Recipe.com - Offers a huge database of recipes, as well as the opportunity for you to submit your own recipes, request recipes, and read helpful cooking tips. Sandwiches from Recipe Land - An alphabetized collection of recipes. Online Recipes.org

33. Swiss Cuisine Recipes And Cooking
    Online Recipes.org Recipes and cooking tips. The sites above have been reviewedand are some of the best recipe sites on the net for swiss Cuisine cooking.  
    http://www.1try.com/recipes_s/Swiss_Cuisine.html
    
    Extractions: recipes home free clip art web search: cook books discount cookbooks Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Swiss Cuisine sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Swiss Cuisine Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Swiss Cuisine - Find the Net's Top Recipe Sites Meals For You - Offers over 8,000 free recipes, meal plans, and meal ideas. Recipe Archive Index - Recipe Archive Index TooLittleTime Recipes OnLine - Search the top recipe sites on the internet as well as an alphabetical listing of smaller recipe sites. Soup Recipe.com - Offers a huge database of recipes, as well as the opportunity for you to submit your own recipes, request recipes, and read helpful cooking tips. Sandwiches from Recipe Land - An alphabetized collection of recipes. Online Recipes.org

34. Cooking.com - Ingredients Glossary: Swiss Cheese
    Varieties of swiss cheese range from mild and slightly sweet to strong and nutlike. 19982002 cooking.com Terms of Use Privacy Advertise With Us.  
    http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Swiss cheese

35. Cooking.com - Ingredients Glossary: Swiss Chard
    swiss chard or chard or silverbeet, is a leafy, dark green vegetable, related tothe beet, with thick, crisp white or red stems 19982002 cooking.com Terms  
    http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Swiss chard

36. Nbc4columbus.com - Cooking 4 You - Swiss Fruit Tart
    This is a traditional swiss fruit tart, which can be served many ways for breakfast,with a Spray pan lightly with cooking spray and place dough inside.  
    http://www.nbc4columbus.com/cooking4you/1594482/detail.html
    
    Extractions: Search Help You Need Automotive Family Education ... Cooking 4 You Email This Story Print This Story This is a traditional Swiss fruit tart, which can be served many ways for breakfast, with a tossed salad for lunch, or after dinner as a dessert. Almost any combination of stone fruits or berries can be used. You can even do half with one fruit and half with another. It works well for fruit that is ripe and flavorful but perhaps not as beautiful as it once was. Just cut away the bruises. 2 lbs. fruit (washed, cut in pieces or slices) 1/2 c. heavy cream Preheat over to 375 degrees. Roll out dough to 1/4", slightly thinner than for a traditional pie. Whatever pan you use, it should come about 1/2" up the sides. Spray pan lightly with cooking spray and place dough inside. Crack eggs in medium bowl and whip lightly with a fork. Add the sugar and flavorings and stir, then add cream. Wash fruit. Peel if necessary and cut into any shape you wish. Larger fruit (peaches, apples, nectarines, pears, etc.) may be cut into slices or irregular pieces. Small fruit such as berries, cherries or plums may be left whole or cut in half.

37. News Channel 10 - Cooking With Class - Swiss SteakOld Fashioned
    swiss SteakOld Fashioned Braised Style. (Serves 4). POSTED 1118 am ESTFebruary 25, 2002 UPDATED 1127 am EST January 7, 2003 3 tablespoons oil;  
    http://www.turnto10.com/food/1250500/detail.html

38. News Channel 10 - Cooking With Class - Swiss And Gouda Curry Fondue
    back to home cooking With Class. Email This Story Print ThisStory. swiss And Gouda Curry Fondue. (Makes 10 servings). swiss And  
    http://www.turnto10.com/recipes/1145602/detail.html
    
    Extractions: Cooking With Class Email This Story Print This Story Swiss And Gouda Curry Fondue For dipping: In a medium-size heavy-bottomed saucepan, heat the grape juice, garlic, curry powder and salt until barely simmering. In a cup, dissolve the cornstarch in the sherry. Add this to the juice mixture, stirring until slightly thickened. Add the cheeses, a handful at a time, stirring until all the cheeses are melted before adding more. Gradually stir in the lemon juice. Transfer the fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner. Serve immediately.

39. Swiss Meringue Buttercream From The New Joy Of Cooking - Recipelink.com
    swiss Meringue Buttercream From The New Joy of cooking by Irma S. Rombauer (Simon Schuster; November 1997; ISBN 0684818701; HC) Cookbook Heaven @ Recipelink  
    http://www.allbaking.net/ch/2002/december/joc7.html
    
    Extractions: Cookbook Heaven Recipelink.com This egg white buttercream is the easiest of the classic French buttercreams because it does not require a cooked syrup. A hand-held electric mixer is necessary; be especially careful to keep the cord away from the burner. Use a stainless-steel bowl, rather than glass or crockery, to ensure that the meringue is adequately heated. Be sure to rinse the stem of the thermometer in the simmering skillet water between readings, to avoid contaminating the egg whites. Makes 3 to 3 1/2 cups Have the butter and egg whites at room temperature, 68 degrees to 70 degrees. Whisk together in a large stainless-steel bowl: Set the bowl in a wide, deep skillet filled with about 1 inch of simmering water. Make sure the water level is at least as high as the depth of the egg whites in the bowl. Beat the whites on low speed until the mixture reaches 140 degrees F on an instant-read thermometer. Do not stop beating while the bowl is in the skillet, or the egg whites will be overcooked. If you cannot hold the thermometer stem in the egg whites while continuing to beat, remove the bowl from the skillet just to read the thermometer, then return the bowl to the skillet. Beat on high speed just until the mixture reaches 160 degrees, 2 to 4 minutes. Remove the bowl from the skillet and add:

40. Salted Onion Cake With Swiss Cheese - Recipe - Cooking From
    Delizie Italiane. SALTED ONION CAKE WITH swiss CHEESE. FOR 6 PEOPLE. Flour g 350;5 Eggs; butter g 200; Extravergine olive oil g 60; Onions g 700; swiss cheese g200;  
    http://www.delizie.italiane.com/recipes/tortepizze/molt001.html

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