Extractions: Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook SOUPS WITHOUT STOCK Appledore Soup ... 4 small potatoes Wash, pare, and cut potatoes in halves. Wash, pare, and cut turnips in one-quarter inch slices. Parboil together ten minutes, drain, add onion cut in slices, and three cups boiling water. Cook until vegetables are soft; drain, reserving the water to add to vegetables after rubbing them through a sieve. Add milk, reheat, and bind with butter and flour cooked together. Season with salt and pepper.
Extractions: Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook SALADS AND SALAD DRESSINGS Individual Chicken Salads in Aspic ... Mix one cup cold cooked chicken cut in cubes, one cucumber pared and cut in cubes, one cup chopped English walnut meats, and one cup French Peas. Marinate with French Dressing, arrange on serving dish, and garnish with Mayonnaise Dressing.
Swiss Garden Wraps - Low Fat Cooking sliced roasted turkey breast, skin and all visible fat removed 4 1ounce slices nonfator reduced-fat swiss cheese 1 Subscribe to the Low Fat cooking Newsletter. http://lowfatcooking.about.com/library/recipes/nturkwrap.htm
Extractions: Pepper to taste (optional) In a small bowl, combine yogurt, mustard, honey, and pepper. To assemble wraps, spread mixture evenly over tortillas. Top each with 1 lettuce leaf, 1 ounce turkey, 1 slice cheese, 2 tablespoons onion, 4 slices cucumber, and 4 slices tomato. Sprinkle with pepper. Fold sides of each tortillas to center, overlapping slightly; place seam side down on plate. Recipe Analysis: Calories: 193
Extractions: 3. To prepare polenta, place 1 3/4 cups water, salt, and broth into a large saucepan. Gradually add the cornmeal stirring constantly with a whisk. Bring to a boil; reduce heat to medium, and cook 8 minutes, stirring constantly. Add cheeses, stirring constantly with a whisk. Spoon half the polenta into a 2-quart baking dish coated with cooking spray, spreading evenly. Top with the chard mixture. Spoon sour cream over chard, spreading evenly. Quickly add remaining polenta, spreading evenly.
Swiss Cheese Fondue Recipe - Home Cooking Add swiss cheese by handfuls, stirring with wooden spoon until melted (appearanceof light creamy sauce). Home cooking. Join these forum conversations. http://homecooking.about.com/library/archive/bldairy26.htm
Extractions: Coat swiss cheese with flour. Rub inside of fondue pot with garlic. Pour in wine and heat until warm but not boiling. Add swiss cheese by handfuls, stirring with wooden spoon until melted (appearance of light creamy sauce). Add Kirsch, Parmesan and nutmeg or pepper. Let come to boil once, stirring continuously. Serve with dippers.
Ham And Swiss Cheese Spread Recipe - Home Cooking Mix in the ham, swiss cheese, and onion. Cover with plastic wrap and refrigerateuntil chilled, at least 2 hours, or overnight. Recent Discussions. Home cooking. http://homecooking.about.com/library/archive/blapp60.htm
Extractions: With a rubber spatula, mash the cream cheese, mayonnaise, mustard, and horseradish in a medium bowl until smooth. Mix in the ham, Swiss cheese, and onion. Cover with plastic wrap and refrigerate until chilled, at least 2 hours, or overnight. Transfer to a serving bowl and serve chilled with crisp rye crackers, toasted rye or pumpernickel bread, or flatbread crisps. The spread may be prepared up to 2 days ahead. Try leftovers spread on toast and broiled until bubbling. Yield: 2-1/2 cups Credits
Really Cookin' - Cooking Around The World - Hans Fuchs Four recipes of favorite holiday cookies from swiss baker Hans Fuchs.Category Home cooking World Cuisines European swiss in the Matterhorn, Hans piled the cookies high like his swiss Alps and For moregreat holiday cooking ideas, keep on clicking through our Really Cookin' pages http://www2.whirlpool.com/html/homelife/cookin/cookworld10.htm
Extractions: Around The World Our holiday cookie man, Hans Fuchs, perfected his baking craft while growing up in Switzerland a country as famous for its chocolate as it is for its Alps. After completing his apprenticeship, Hans left for the United States - a country he knew would be hungry for his skills. Hans met his wife, Margrit, also a Swiss native, in Milwaukee and the two headed west where they eventually opened the Matterhorn Swiss Bakery in Reno. The pair soon came to be known as "Hansel and Gretel." Swiss Baker Hans Fuchs "Hansel and Gretel's" pastries, delicious tortes and seasonal treats gained an impressive reputation throughout the Sierras. At Christmastime in the "Matterhorn," Hans piled the cookies high like his Swiss Alps and his famous whip cream cakes glistened like the snow. If you have a craving for more, watch for My Father's Bake Shop to be published in 1997, by Ron Fuchs Hans and Gretel's son and a director of communications at Whirlpool Corporation. Bake up a batch of Hans' favorite holiday cookies....
Really Cookin' - Cooking Around The World - Mailanderli Mailanderli Sweet swiss Butter Cookies. (Makes 5 dozen small cookies).These cookies More cooking Around the World with Whirlpool. Learn more http://www2.whirlpool.com/html/homelife/cookin/cookfuchs1.htm
Extractions: Sweet Swiss Butter Cookies (Makes 5 dozen small cookies) These cookies are a Christmas favorite found in many of Switzerland's bakeries. I first learned this recipe in 1940 when I was an apprentice at the Aeschinger bakery in Schauffhausen, Switzerland. The key to their flaky success is not making them too thin. Ingredients cup butter cup sugar eggs (2 for yolks only) cups pastry flour teaspoon baking powder grated rind of one small lemon Cream together the butter, sugar and lemon rind until fluffy. Add one of the 3 eggs at a time, beating well after each addition. Mixture should be fluffy and pale yellow. Add baking powder and pastry flour. Chill dough. Roll out to 1/4 inch on lightly floured surface. Cut these cookies in a variety of Christmas shapes and brush the tops with the beaten egg yolks. Bake in a preheated 400 degree oven for 12 minutes until golden yellow. For more of Hans' favorite holiday cookies.... Looking for more holiday recipes? Keep on clicking through our Really Cookin' pages More Cooking Around the World with Whirlpool Learn more about Whirlpool Corporation in the United States by visiting Whirlpool in North America
Cooking Recipes Hearty Garbanzo Bean (Chickpea) And Swiss Chard Stew Transfer 2 cups of the cooked garbanzo beans and 1 cup of the cooking liquid to a Stirthe onion mixture, swiss chard, and parsley into the whole garbanzo beans http://www.melissas.com/recipes/index.cfm?recipe_id=715
Cooking Recipes Melissa"s Swiss-Cheese Veggie Burgers RECIPES, Melissa s swissCheese Veggie Burgers. Servings 2 Change to Servings. 1,small, Red Onion peeled and sliced into rings. 2, slices, swiss Cheese. Preparation. http://www.melissas.com/recipes/index.cfm?Recipe_ID=1586
Cooking And Food Terms Glossary - S: Saffron To Swiss Steak Stew (verb) A method of cooking in which foodusually meat and vegetablesiscovered swiss Steak - A dish made with a thick cut of steakusually chuck or http://southernfood.about.com/library/info/bld_s.htm
Extractions: Recipe: Paella Sage - An herb with grayish green leaves, sage has a slightly bitter, musty flavor. Sage is often used in dishes made with pork, cheese, and beans, and in poultry and other stuffings. Recipe: Herbed Roast Turkey Salsa - The Mexican word for "sauce," salsa may be made with a variety of ingredients and may be fresh or cooked. Green salsa, usually made with tomatillos and green chile, is called "salsa verde."
Easy Swiss Steak Recipe Made In A Cooking Bag In The Crockpot Slow Cooker Recipe Index Casseroles All Recipe Pages FussFree swiss Steak.This delicious swiss steak is made in a cooking bag. Clean-up is a breeze! http://southernfood.about.com/library/cpprint/p119_5.htm
Extractions: Measure flour into cooking bag. Add tomatoes, celery seed, tomato paste, mustard, Worcestershire sauce and brown sugar. Squeeze bag (carefully hold the top to keep it from spilling) to mix all ingredients. Add vegetables and steak. Secure top of bag with tie; place in crockpot. Cut several small vents in the top to allow steam to escape. Cover and cook on low for 7 to 9 hours, then pour into a serving bowl. Serve with mashed potatoes and green beans.
FoodFit's Table: Low Fat Healthy Recipes,nutrition,fitness One of the keys to making cooking fun for kids is to give them the right degreeof No need to fearthe boys have made a tasty pot of swiss Onion Soup. http://www.foodfit.com/cooking/cookingWithKids.asp
Extractions: In some families it's grandma's chicken noodle soup. In others, it's Uncle Mario's pasta e fagioli. But in my husband's hungry mid-western clan, the soup that cures the common cold and mends broken hearts is Tab's Swiss Onion Soup. History in the Making Penn, Declan and Dominic prepare to make the famous soup. Hey Guys, Want to Make Soup? To see if today's kids are as kitchen savvy as those Schweitzer kids back in the sixties, I asked my 11-year-old son Declan whether he and his friends would test the recipe as part of a Friday night sleepover. I turned the group of three boys, ages eight to 11, loose with the recipe and got out of their way. One of the keys to making cooking fun for kids is to give them the right degree of responsibility. Declan and his friends can problem solve without me breathing down their necks. For my 3-year-old, Kier, I'm more likely to cut everything up and have him stand alongside me, happily adding and stirring the big soup pot. It's a great way to keep him involved while I'm in the kitchen.
Extractions: 1. Heat oil in frying pan. (electric works well) 2. Mix flour, salt and pepper together. Dip steaks into seasoned flour. Brown both sides in hot oil. 3. Add tomatoes, celery, carrots, onions, Worcestershire sauce, bouillon, brown sugar, and mushrooms. 4. Cover and cook on low for one hour or until meat is very tender. If using frying pan, you may want to add a little water if it should tend to dry during the last half of cooking time. It can be baked covered, in 350 degree oven for one hour. 5. Taste and correct seasonings. Serve with noodles or rice. Serves 4.
Swiss Chicken -- Recipes From The KSL-TV Cooking Show swiss Chicken 1000s of recipes from famous chefs on the cooking segmentof the Channel 5 Eyewitness News at Noon. Quit Smoking Today! I Did It! http://recipes.ksl.com/recipe-503i.php
Something's Cooking ~ Specials ~ Swiss Cheese Fondue I had a swiss aunt and she taught me that cheese Fondue is there to stir, stir,stir .. You stir uncessantly wile cooking and wile you're eating it. http://home.wanadoo.nl/bmbaert/kook/specials/cheese.html
Extractions: Somethin's Cooking Mains, Specials For 4 persons you will need: I used to have a real earthenware fondue pot (quaquelon?), but when I moved my kitchen from the 2nd floor to the 1st.(for the americans: from 3rd to 2nd a whole box of kitchen utensils tumbled down the stairs and my fondue pot became victim. You need a good heat proof pot that fits well on the heating unit to serve it in. I prepare my cheese fondue in a normal saucepan. I start of with cutting the clove of garlic in half and rubbing the insides of my saucepan and the pot I plan to serve the fondue in with the garlic. Pour the white wine in the sauce pan and bring it to a soft boil. Now bit by bit stir in the grated cheese, and never stop stirring. Keep the fondue gently boiling. You will find out that after a wile the melted cheese is at the bottom and a small layer of thin stuff is at the top. This is the moment to start binding. Put the cornflour (maizena) in a cup and add the Kirsch and stir until all the corn flour is dissolved. Pour the mixture in the fondue and keep on stirring. You will now see the fondue "come together". Now is the time to add the freshly milled pepper. Take care the pot you serve the fondue in is pre heated. Pour the fondue in the serving pot and grate over some nutmeg.
Listings Of The World Home Cooking Cheese Swiss Broad Run swiss Cheese Recipes Post Review A collection of recipesfor main dishes through desserts that feature swiss cheese. http http://listingsworld.com/Home/Cooking/Cheese/Swiss/
Listings Of The World Home Cooking World Cuisines European Three swiss Recipes Post Review Recipes from Martin Wyss, chef of the swiss Innin Hawaii. http//www.mit.edu8001/people/wchuang/cooking/recipes/Meats http://listingsworld.com/Home/Cooking/World_Cuisines/European/Swiss/
