- Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition by Savella Stechishin, 1982
- Ukrainian Cuisine with an American Touch and Ingredients by Nadejda Reilly, 2010-07-31
- Ukrainian Cuisine with an American Touch and Ingredients-Gluten Free by Nadejda Reilly, 2010-07-31
- The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village by Tom Birchard, Natalie Danford, 2009-10-27
- From Borsch to Blinis by Catherine Atkinson, 2000-04-25
- The Ground Turkey Cookbook (English, Spanish, French, Italian, German, Japanese, Russian, Ukrainian, Chinese, Hindi, Tamil, Telug, Kannada, Malayalam, ... Gujarati, Bengali and Korean Edition) by Kristine H. Templeman, 1989-09-25
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- Syrniki: Syrniki, Ukrainian Cuisine, Quark (cheese), Ladushki, Vanilla, Pierogi
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