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Ukrainian Cooking:     more books (24)

Festive Ukrainian Cooking by Marta Pisetska Farley, 1990-10-29 The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) by Bohdan Zahny, 1998-05-01 Ukrainian Recipes by Joanne Asala, 1996-10 Best of Russian Cooking by Rh Value Publishing, 1981-06-13 Country Living January 1992 Hudson Valley Hideaway, New Jersey Farmstead, Colorado Log Cabin, Country Cooking - A Ukrainian Celebration, Sweet-Grass Baskets, Build Your Own Plate Rack, Chinese Recipes The Art of Cooking... Ukrainian Style by Unknown, 1965 The Art of Cooking... Ukrainian Style: A Book of Recipes (Second Edition) by Ukrainian Women's Association of Canada, 1963 The Art of Cooking Ukrainian Style, a Book of Recipes:Ukrainian Traditional & Modern Favorites by Ukrainian Womens Association of Canada, 1976 COOKING UKRAINIAN STYLETraditional and Modern Recipes by Olena Pchilka Branch, Yorkton, Saskatchewan Ukrainian Women's Association of Canada, 1977 A Book of Tested Recipes; [Cooking Ukrainian Style: Traditional and Modern Recipes] by The Ukrainian Women's Association Of Canada-Yorkton Branch, 1977 Cooking Ukrainian Style: A Book of Tested Recipes Baba's cook book (Ukrainian Cookbook) by Emily Linkiewich, 2003-09-15 MORE COOKING FAVORITES by St. Andrew's Ukrainian Orthodox Churchm, E Ukrainian Orthodox Ladies' Auxiliary, 1982-01-01 Ukrainian Easter: Traditions, Folk Customs, and Recipes by Mary Ann Woloch Caughn, 1983

lists with details

81. Ukrainian Borscht
    ukrainian Borscht Submitted by William Anatooskin, I have found that cooking thevarious ingredients separately enhances the flavor of the borscht and it does  
    http://www.souprecipe.com/az/UkrainianBorscht.asp
    
    Extractions: In a pot, add 6 cups of the water and pinto beans and simmer for about 1 hour or until beans start to split. Make sure the beans are covered with water at all times during simmering. Save water along with the beans to add to borscht later. Peel and shred red beets, then place in a large cooking pot and add 6 cups of the water. Boil beets until just tender, but do not overcook. Save water along with beets to combine later with the remaining ingredients. Peel and shred carrots, then place in separate pot along with 3 cups of the water. Boil until tender, but do not overcook. Save water along with carrots to add later to borscht.

82. Listings Of The World Home Cooking World Cuisines European
    This category lists Englishlanguage sites containing recipes andcooking information for ukrainian cuisine. ukrainian cuisine  
    http://listingsworld.com/Home/Cooking/World_Cuisines/European/Ukrainian/

83. Listings Of The World Home Cooking World Cuisines European
    Search, Complete Directory. This category lists Englishlanguage sites containingrecipes and cooking information for ukrainian cuisine.  
    http://listingsworld.com/Home/Cooking/World_Cuisines/European/Ukrainian/index.as

84. Re: UKRAINIAN RECIPE: Problems With Cooking Varenyky (Pyrohy Perogies) And Three
    Re ukrainian RECIPE Problems with cooking Varenyky (Pyrohy Perogies)and three more recipes). Follow Ups Post Followup ESL  
    http://www.eslcafe.com/discussion/wwwboard2/messages/4270.html
    
    Extractions: Follow Ups Post Followup ESL Discussion: Food FAQ Posted by Olga on December 05, 19100 at 08:26:08: In Reply to: Re: UKRAINIAN RECIPE: VARIATIONS ON VARENYKY DOUGH (Pyrohy) posted by Olga on December 05, 19100 at 07:54:18: Problems: If the Varenyky (perogies) fall apart during cooking, these may be the reasons for the problem: IMPROPER SEAL 3 Tbsp cooking oil or melted shortening Sift together the flour and salt. With a fork, beat the egg with some of the water and all the oil or fat. Make a well in the flour. Add the egg mixture to the flour. Mix and knead, adding enough water to make a medium soft dough. Knead until the dough is smooth and elastic. Put in a bowl and cover well with a cloth or piece of plastic. Let the dough rest for about 30 minutes, or the dough will shrink as it is rolled. Potato-Water Dough: 2 tsp salt

85. Eastern European Cooking, Carnegie Library Of Pittsburgh Resource Guide
    website Croatian. Croatia Net Croatian Cuisine A description of the cuisineplus links to other croatian cooking sites. ukrainian. InfoUkes  
    http://trfn.clpgh.org/Lifestyle/Cooking/easteuro.html
    
    Extractions: These pierogies are prepared in the Polish tradition by eastern Europeans. If you want more authentic pierogies, you'll have to fly to Warsaw or Krakow. You can order them for pickup in McKees Rocks or, if you are out of town, you will soon be able to have them shipped to you. Summer Language Institute Cookbook From the University of Pittsburgh's Slavic Department. "The recipes...are taken from a variety of sources, including the World Wide Web, previous Institute cookbooks, and from past and present students and staff (always the best source). Many of the dishes included have been prepared and devoured at our popular Monday afternoon "cooking clubs." These events, as always, are a highlight of the summer." Includes Bulgarian, Croatian, Romanian, Russian, and Slovak recipes. European Cuisines: Eastern Europe and Anatolia

86. Îñîáåííîñòè íàöèîíàëüíîé êóõíè. (National Features O
    Rated by PING WWWomen.ru WWWomen online! be number one TopList SpyLogRambler's Top100 Echo Rambler's Top100 Service Top ukrainian  
    http://www.cooking.com.ua/

87. DINO - Language: Englisch - Home - Cooking - Choose Your Language Cuisines - Eur
    You are here DINO Language Englisch Home cooking World Cuisines European ukrainian ukrainian, Sprache/Language. Categories,  
    http://www.dino-online.de/dino_page_9ee5084105a3f971222b1baa8af15048.html

88. Ukrainian Meat Filled Cabbage Rolls
    In ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. Seethe note at the bottom of the recipe for pressure cooking instructions.  
    http://pork.allrecipes.com/AZ/krininMtFilldCbbgRlls.asp
    
    Extractions: Melt butter in a skillet over medium-high heat. Sautee onion in butter until tender. Remove from heat, and set aside to cool. When the onion is cool enough to handle, mix together the ground pork, bread crumbs, egg, salt and pepper until well blended. Place the head of cabbage in a large pot, and add enough water to cover the cabbage halfway. Bring to a boil, and cook for about 2 minutes. As the outer leaves become translucent and soft, remove them one at a time by peeling them off with a wooden spoon. Trim off the thick ribs at the leaf stem. Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch baking dish, and line the bottom with outer cabbage leaves. Lay a few more leaves on a clean work surface. Place a large spoonful of the pork mixture at the base of each leaf. Roll up towards the top. Repeat until filling is used up. Arrange the finished rolls over the leaves in the dish, and pour in just enough broth to cover the rolls. Place extra cabbage leaves over the top.

89. "A Woman Of Destiny. Dating Ukrainian And Russian Women Age 17-25 For Love And M
    No Education Higher Occupation Construction Languages Spoken Russian, UkrainianHobbies Interests Reading, cooking, Traveling, Making cozy home.  
    http://members.fortunecity.com/alushta/37-40.html

90. Ukrainian
    ukrainian. APPAREL Contains links to traditional ukrainian costumes, sewingsupplies, textiles, bridal wear and accessories The ukrainian Weekly.  
    http://www.askginka.com/nationality/ukrainian.htm

91. Directory :: Look.com
    ukrainian (22) Featured Sites. ukrainian fonts, keyboard drivers and keytop labels.URL http//www.cyrillic.com/ukrainian.html (Cost to Advertiser $ 0.03)  
    http://www.look.com/searchroute/directorysearch.asp?p=210378

92. Ukrainian Chicken Kiev
    ukrainian Chicken Kiev Submitted by William Anatooskin, Makes 8 servings.Prep Time 30 Minutes Cook Time 10 Minutes Ready in 1  
    http://www.chickenrecipe.com/AZ/UkrnnChcknKv.asp
    
    Extractions: Place each chicken breast between a sheet of wax paper and pound, using a mallet or rolling pin, to about 1/8 inch thickness; be careful not to 'break' the chicken. Wrap and refrigerate until seasoned butter is frozen. To Make Seasoned Butter: In a small bowl combine the softened butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder and mix well. Spread mixture into a 2x4 inch rectangle on a piece of aluminum foil; freeze until firm. When butter is firm, cut into 6 equal size pieces and place one piece on each chicken breast. Fold in edges of chicken and roll to encase butter completely. Secure with toothpicks. In a small bowl, beat eggs with water. In a shallow dish or bowl, mix together the 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, dill weed and flour. Place bread crumbs in a separate shallow dish or bowl. Dip chicken rolls in seasoned flour, then egg mixture, then crumbs. Place coated chicken in a shallow dish, cover and refrigerate for about 30 minutes.

93. Lucky Net - Internet Service Provider, Ukraine
    . , . , 55 (044) 20544-55 E-mail admin@lucky.net English  
    http://www.lucky.net/~sveta/K/Ukr

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