Product Description
Published by Three Rivers Press, 1999, this oversize softcover has 267 pages of recipes, photos, conversion charts. In this sequel to" Eat Great, Lose Weight" (12/96), actress Somers suggests certain food combinations can actually accelerate weight loss. ... Read more

Product Description
"Having feasted on hundreds, maybe thousands of her meals, I am her greatest fan... Hers is the best kind of food. It's comforting, unbelievably delicious, sexy, mouth-watering, beautiful, and crowd-pleasing... I promise you're gonna love this book!"
-- From the foreword by Suzanne Somers

In The Oy of Cooking: A Grandmother's Legacy of Food and Memories,Susie Weinthal invites us into her kitchen, where she shares her mostinspired recipes for the modern family. From appetizers to entrées,from savory to sweet, Susie covers all four courses, and then some, tohelp you create a sumptuous comfort-food family dinner or a gourmetextravaganza designed to excite the taste buds and inspirescintillating conversation at your next dinner party. Hereasy-to-follow recipes include classic Jewish dishes like Matzo BallSoup and Beef Brisket; seasonal favorites like Summer Tomato Soup andBruschetta Antipasto; cosmopolitan fare like Lamb with AvgolemonoSauce and Szechuan Sweet and Sour Whole Fish. Susie's eclectic recipesare peppered with warm memories of family and friends, generations ofinspired palates whose mealtime favorites are included in thiswonderful collection: Great-Grandma Sadie's Potato Soup, Ellen'sMoroccan Hot Salad and TV personality Suzanne Somers's Brie enCroûte, to name a few. The Oy of Cooking: A Grandmother's Legacy ofFood and Memories offers an essential taste of modern life throughgenerations of family and friends and the all-encompassing symbol ofthis shared love, as every grandmother knows: great food. ... Read more

Customer Reviews (3)

Delicious.
Delightful Recipes of all kinds.Please be aware many recipes are UN-KOSHER however, although Jewish I don't keep Kosher and appreciated the Lobster recipe.

Wonderful collection of well-tested recipes!
This is a warmly written, wonderful collection of well-tested favorite recipes. My only complaint is that all critical info should be in the recipe (e.g., if it uses unsalted butter, don't mention that in the forward but omit it from the recipe).However, that's minor - these are awesome recipes, clearly written - and also include tips, preparation of staples (e.g., bread crumbs or oven fried tomatoes), etc.Awesome book!Many of the recipes are Jewish, but they're delicious and will appeal to any palate. (I'm not Jewish, but love them.)

NOT A KOSHER COOKBOOK
I bought this book and returned it when I discovered that it is full of TREIF recipes (shrimps, clam sauce, etc.) It's anyone's right to publish a treif cookbook, but please don't market it as "Jewish cooking." ... Read more

Product Description
This digital document is an article from Women's Health Activist, published by National Women's Health Network on May 1, 2009. The length of the article is 1111 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Why Suzanne Somers is wrong about hormones.
Author: Charlea Massion
Publication: Women's Health Activist (Magazine/Journal)
Date: May 1, 2009
Publisher: National Women's Health Network
Volume: 34Issue: 3Page: 11(1)

Distributed by Gale, a part of Cengage Learning ... Read more

Product Description
Nurse romance. "His career wrecked, a brilliant surgeon finds new hope in a woman's love." ... Read more