- Food Science (Cool Science) by Jeanne Miller,  2008-09
 - Food Packaging Science and Technology (Packaging and Converting Technology) by Dong Sun Lee, Kit L. Yam, et all  2008-04-01
 - Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) by Ceirwyn S. James,  1998-12-31
 - Handbook of Food Engineering, Second Edition (Food Science and Technology) 
 - Food And Nutrition (Science News for Kids) by Emily Sohn, Sarah Webb,  2006-03-30
 - Sanitation in Food Processing, Second Edition (Food Science and Technology) by John A. Troller,  1993-10-07
 - Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology) 
 - Longman Food Science Handbook: Food, Its Components, Nutrition Preparation and Preservation (Longman illustrated dictionaries series) by Nicholas Light,  1992-02
 - Food Process Engineering and Technology (Food Science and Technology) 
 - Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology) by Marcus Karel, Daryl B. Lund,  2003-06-20
 - Modern Food Microbiology (Food Science Text Series) by James M. Jay, Martin J. Loessner, et all  2005-02-10
 - Olive-Oil Purchase Behaviour: Culture and Food Habits (Food Science and Technology) by Juan Carlos Gazquez-abad, Francisco J. Martinez-lopez, et all  2010-10
 - Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis,  2007-11-30
 - Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless, Hildegarde Heymann,  2010-09-14
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