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Food Science:     more books (100)

Introducing Food Science by Robert L. Shewfelt, 2009-04-16 The Science of Meat and Meat Products (Publications in Food Science and Nutrition) by James F. Price, 1987-10 Resource Guide for Food Writers by Gary Allen, 1999-03 Agricultural and Food Policy (6th Edition) by Ronald D. Knutson, J.B. Penn, et all 2006-01-20 Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition) The Gospel of Food: Everything You Think You Know About Food Is Wrong by Barry Glassner, 2007-01-01 Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition) Foodworks: Over 100 Science Activities and Fascinating Facts That Explore the Magic of Food by Ontario Science Center, 1987-04 55 Surefire Food-Related Businesses You Can Start for Under $5000 by Cheryl Kimball, 2009-04-01 Handbook of Vegetable Science and Technology (Food Science and Technology) by Salunkhe, 1998-03-01 Science and Civilisation in China:Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by H. T. Huang, 2001-01-22 Practical Design, Construction and Operation of Food Facilities (Food Science and Technology) by J. Peter Clark, 2008-08-21 Quality Assurance for the Food Industry: A Practical Approach by J. Andres Vasconcellos, 2003-12-29 Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green, 2002-04-29

lists with details

121. Dip Recipes Archive
     A collection of dip recipes from the Carnegie Mellon's School of Computer science. Many from rec.food.recipes usenet group.  
     http://www.cs.cmu.edu/~mjw/recipes/appetizers/dip/index.html

122. American Nuclear Society
     Resources on nuclear science and technology nuclear medicine, nuclear energy, food irradiation, and nuclear techniques used in manufacturing and processing industries.  
     http://www.ans.org/

123. Collection On Critical Global Issues
     210 publications about agriculture, land management, development, environment and sustainability, food and nutrition, natural resource development, science, and technology.  
     http://www.nzdl.org/cgi-bin/library?a=p&p=about&c=ccgi

124. Great Plant Escape Teacher's Guide Case 1
     An elementary plant science program for 4th and 5th grade students. Each of the lessons in this program is interdisciplinary, designed to introduce students to plant science and increase their understanding of how food grows.  
     http://www.urbanext.uiuc.edu/gpe/tg/c1-before.html

125. Advance Scientific And Chemical, Inc.
     A national distributor of chemicals for manufacturing, research and commercial applications in the food processing, science education, pharmaceutical and lab glassware industries.  
     http://www.advance-scientific.com

126. AFC Consultants International
     Offers management consulting in agribusiness, food and life science industries.  
     http://www.afci.de/

127. ACSH On Food Safety
     American Council on science and Health's food safety page.  
     http://www.acsh.org/food/index.html

128. Cheating Babies Nutritional Quality And Cost Of Commercial Baby Food
     A report from the Center for science in the Public Interest.  
     http://www.cspinet.org/reports/cheat1.html

129. Food Microbiology
     Online course based on 'The Microbiology of food' book.  
     http://science.ntu.ac.uk/external/foodmicrobiol.htm

130. America's Test Kitchen Science Desk
     Explanations of cooking and food preparation techniques and why they work.  
     http://www.americastestkitchen.com/sciencedesk/default.htm

131. Science Registry
     Scientific placement service for temporary and permanent positions in the food, drug, cosmetic, chemical, and clinical research fields. Based in New Jersey.  
     http://www.scienceregistry.com

132. Science Of Cooking
     Recipes, activities, and webcasts are used to explain the science behind food and cooking.  
     http://www.exploratorium.edu/cooking/index.html

133. Food For Space Flight
     Learn about the history of food in space, the space shuttle food system, the shuttle's menu, and get an insite into the science of space nutrition.  
     http://liftoff.msfc.nasa.gov/academy/astronauts/food.html

134. Not By Bread Alone America's Culinary Heritage
     An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.  
     http://rmc.library.cornell.edu/food/

135. Raw Food News
     A magazine about the raw and living foods community breaking news, the science, interviews, testimonials, recipes, tips, questions and answers, pros and cons, local events, contests, and restaurant and book reviews.  
     http://www.rawfoodsnews.com/

136. Nutrience Cat Food
     Nutrience uses advanced herbal science to produce their premium cat food which contains herbs, fatty acids, fructooligosaccharides, and shark cartilage. Website includes articles on cat care.  
     http://www.hagen.com/canada/english/

137. Agri-food And Veterinary Authority Singapore
     The national authority responsible for ensuring the safety of our primary foods and protecting the health of people, animals, fish and plants through advanced technology in agriculture, fisheries, veterinary science and the life sciences.  
     http://www.ava.gov.sg

138. Food Materials And Processes
     This webpage contains sections on meat science and technology, milk and dairy technology, cereal technology, fats and oils technology.  
     http://www.sp.edu.sg/lib/eng/cpb/foodmat.htm

139. BBC GM Food
     The science, history and future of GM food.  
     http://www.bbc.co.uk/science/genes/gm_genie/

140. European Food Information Council
     Provides sciencebased information on food technology, safety and quality, and nutrition.  
     http://www.eufic.org/gb/home/home.htm

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