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         Agronomy Crops Index:     more detail
  1. The Spice Trade: A Bibliographic Guide to Sources of Historical and Economic Information (Bibliographies and Indexes in World History)
  2. Short Fibre Content and Uniformity Index in Cotton (ICAC Review Articles on Cotton Production) by H M Behery, 1993-01-12
  3. Symptoms of Virus Diseases in Plants: With Index of Names and Symptoms by L. Bos, 1978-06
  4. Plant Tissue Culture: A Classified Bibliography (Developments in Crop Science) by S. S. Bhojwani, 1987-01
  5. The Study of Agricultural Geography: A Scholarly Guide and Bibliography by Thomas A. Rumney, 2005-12-02
  6. Food and Other Crops in Fiji - an Annotated Bibliography (ACIAR Monographs) by T.K. Lim, E.M. Fleming, 1999-11-30
  7. Cornucopia II: A Source Book of Edible Plants by Stephen Facciola, Stephen Facciola, 1998-11-20
  8. Citrus: A World Bibliography
  9. GIS Applications in Agriculture, Volume Two: NutrientManagement for Energy Efficiency
  10. Seln Indices in Plant Breeding by R. J. Baker, 1986-09-01
  11. Horticultural Reviews (Volume 33) by Jules Janick, 2007-01-02

101. Crop Diversification Centres 2001 Annual Report - Potato Agronomy
Potato agronomy and Extension Program. Technology Transfer Services.L. Delanoy and C. Schaupmeyer. The objectives of the potato
http://www.agric.gov.ab.ca/ministry/pid/cdc/01/extension_potato.html

102. Agri-Brief An Environmental Phosphorus Index Supports High-
Summer 1999, No. 1 AN ENVIRONMENTAL PHOSPHORUS index SUPPORTS HIGHYIELDAGRONOMY High-yield cropping systems depend on productive soils.
http://www.ppi-far.org/ppiweb/agbrief.nsf/5a4b8be72a35cd46852568d9001a18da/f0d13

103. AgNotes
Welcome to agronomy NOTES An information resource prepared by Dr. Jim Bauder, ExtensionSoil and Water Quality Specialist in the Department of Land Resources
http://scarab.msu.montana.edu/Agnotes/

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