1. Arabic Cooking Goodies. Cooking, Recipe, Arabic Food, Middle Eastern Food, Arabi ASC arabic cooking. Over 160 Arabic Recipes, 700 Color Graphics, 20 Minutesof Video on One CD arabic cooking Made Easy Using Step by Step Method. http://members.aol.com/gnhbos/asc_cdac.htm

ASC Arabic Cooking. Over 160 Arabic Recipes, 700 Color Graphics, 20 Minutes of Video on One CD Arabic Cooking Made Easy Using "Step by Step" Method. Time Saving Tips Salads, Apetizers, Breads, Soups, Rice, Seeds, Vegetables, Fowl, Meats, Fish, Pickles, Beverages, Basics, Utencils, Garniture, and Best of all: A Dictionary Arabic Book is available for Sale NOW. A Conversation Piece on the Coffee Table Click here for pricing Jawaher Al Horof Arabic Font Pack Typing Tutor ... Arabic Cooking A ramedi A Group 761 Adams Street Boston, MA 02122 USA 617-825-3044 Fax 617-770-9191 Home Page Arabic Fonts Arabic Language Tutor Arabic NewsStand ... AramediA Group in whole or in part in any form or medium without express written permission of AramediA Group is prohibited.

2. Pulses Used In Arabic Cooking Used in arabic cooking for Foul Medames (Fava Bean dip), Tameya or Falafel (Broad Bean croquettes). http://www.arabicslice.com/pulses.html

Main Recipes Page Arabian Hospitality Traditional Utensils Ingredients ... About Arabic Slice Pulses Pulses are used in many dishes. They are a rich source of fibre, minerals and vitamins. Pulses can be mixed in with rice, salads, sometimes go into soups and stews. Many dips are made from pulses such as the famous Hummus Bi Tahini, made from chickpeas. To reduce cooking time it is best to soak pulses for a few hours or overnight. The following are the most commonly used in the Middle East. Black-eyed beans (Loubia or Foul) These beans cook more quickly than other dried beans and are mostly used in salads and stews. Broad Beans (Foul) Also known as Fava Beans. These dried brown variety need overnight soaking. Used in arabic cooking for Foul Medames (Fava Bean dip), Tameya or Falafel (Broad Bean croquettes). Chickpeas (Hummus) Used in numerous dishes, such as soups, stews and salads, even dips are made of chickpeas. Can be purchased in cans, which do not require soaking. You can also buy chickpea flour, which can found in specialized food shops.

3. Arabic Cook Books, Recipes, Dishes. Arab Cooking From Syria, Egypt, Morocco Advertisment. www.arab.de, Wednesday, February 5 2003. Arabic Recipes ArabCooking. arab recipes, cuisine, arabic cooking, baking, spices, Appetizers. http://www.arab.de/arab/Arts_Entertainment/Cooking/

www.arab.de Wednesday, April 2 2003 Arabic Recipes Arab Cooking Add your Site Modify URL What's New? What's Cool? ... Home Page Pages: Arabic cuisine recipes ( Hits: 3789 Rating: 6.50 Votes: 2) Cool? Rate It Hot? Recommend It Bad? Report It Arabic recipes Middle Eastern cooking recipes, Arabic food from the Middle East ( Hits: 3001 Rating: 10.00 Votes: 1) Cool? Rate It Hot? Recommend It Bad? Report It Arabic recipes Food From the Arab World by Marie Karam Khayat and Margaret Clark Keatinge ( Hits: 3182 Rating: Votes: 0) Cool? Rate It Hot? Recommend It Bad? Report It Arabic Slice is an online, illustrated, step-by-step - web book, which aims to provide a slice of cuisine ( Hits: 1777 Rating: 9.83 Votes: 17) Cool? Rate It Hot? Recommend It Bad? Report It Arabic Treat The Best of Arabic Cuisine. This collection of recipes is from favorite cookbooks, the net, families, and friends ( Hits: 2256 Rating: Votes: 0) Cool? Rate It Hot? Recommend It Bad? Report It Middle eastern recipes Hundreds of fabulous middle eastern recipes ( Hits: 2606 Rating: 10.00 Votes: 1)

4. ASC World Sweets & Cakes Cooking Multimedia CD-ROM Deserts From Around The World Click here for pricing Jawaher Al Horof Arabic Font Pack Typing Tutor World Atlas arabic cooking Sweets Cakes Arabic World Cuisine http://members.aol.com/gnhbos/asc_cdcs.htm

From Here You Can.. Go Anywhere Arabic and International Desserts. Attractive Color Graphics and Sound. "How to", Digital Video. Graphic Slide Show. English and Arabic on One CD. Easy to Use, Simply Delightful. Wet Your Appetite, Click Here (Sfouf Recipe). Click here for pricing Jawaher Al Horof Arabic Font Pack ... Arabic Cooking A ramedi A Group 761 Adams Street Boston, MA 02122 USA 617-825-3044 Fax 617-770-9191 Home Page Arabic Fonts Arabic Language Tutor Arabic NewsStand ... AramediA Group in whole or in part in any form or medium without express written permission of AramediA Group is prohibited.

5. Recipes Arabic Cooking Arabic Cuisine Lebanese Cooking Lebanese cooking and delicious recipes. Arabic, Middle Eastern and Mediterranean cooking.Category Regional Middle East Society and Culture Food and Cooking...... . Arabic Cook Book. Copyright 1998 lebanon2000.com interactive. All rights reserved.ArabicCook Book. Copyright 1998 lebanon2000.com interactive. http://www.lebanon2000.com/newpage41.htm

6. Mideastern / Arabic Cooking, Carnegie Library Of Pittsburgh Resource Guide Resource Guide Home, Family Community Food Cooking Mideast/ArabicCooking. See also Turkish Food and Greek Food. Pittsburgh Region. http://www.carnegielibrary.org/subject/food/mideast.html

Select Library Area: Article Search Ask a Librarian Branches Careers at CLP Computer Classes Directions Employment Genealogy/History Homework Help Hours Kids' Site Library Subject Guide Renew a Book Request a Book Search Subject Departments Support the Library Teens' Site Web Resource Guide Subject Search: Web Site Catalog Internet Search Database Search Events Search Resource Guide: ... Wine CUISINES: African Asian American (Regional) British, Irish, Scottish, Welsh ... Resource Guide Mideast/Arabic Cooking See also Turkish Food and Greek Food Pittsburgh Region Ali-Baba's Ali Baba specializes in authentic middle eastern food and has been called "The Best Middle Eastern Restaurant In Pittsburgh" by Pittsburgh Magazine. Located on South Craig St. in Oakland. Nema Halal NEMA Food company is located in McKeesport, southeast of Pittsburgh, and provides halal (ritually slaughtered) meats for the Muslim community. They offer luncheon meats as well as fresh meat and poultry. Pittsburgh Post-Gazette : Pitaland bridges love of two countries A March 20, 2003 article on Pitaland, the Lebanese grocery and bakery in the Brookline neighborhood of Pittsburgh. Included are recipes for stuffed zucchini, cucumber sauce, fatoush, and hummus. Books available in Allegheny County public libraries Algerian Cookery Arab Cookery Egyptian Cookery Lebanese Cookery ... Turkish Cookery United States ArabSlice An online, illustrated, step-by-step "web book", which aims to provide a slice of cuisine from every Arabic country around the world. Created by Rabia Alkattan, this appears to be a family endeavor but the quality is high, with information on ingredients and utensils as well as recipes and nice photographs and illustratrions.

7. Herbs Used In Arabic Cooking Herbs. arabic cooking is full of flavours and aromas, but the flavoursare always moderate and harmonious. Herbs are used in almost http://www.arabicslice.com/herbs.html

Main Recipes Page Arabian Hospitality Traditional Utensils Ingredients ... About Arabic Slice Herbs Arabic cooking is full of flavours and aromas, but the flavours are always moderate and harmonious. Herbs are used in almost every type of dish and are used often for garnishing. Each country has its favourite aromatics but Parsley, Mint, Coriander and Dill are the herbs of the Arabic herb world. Basil (Rihan or Habaq) The small leafed type has a strong flavour. There is also a very large leafed variety as large as spinach. It is often used in salads and other dishes. Dried basil is also available but has no where near the character and flavour of fresh leaves. Bay Leaf (Warak Al Gar) Used in cooking as a flavouring herb in meat stews and in marinades for lamb and fish. Bay leaves are frequently threaded onto skewers in-between meats and fish. Chives (Thoum Almamar) A member of the onion family that have a sweet flavour. These are sometimes added to salads and yoghurt dishes.

8. Lebanon's Storied Cuisine Defines Arabic Cooking Lebanon's storied cuisine defines arabic cooking. By ANDY PERDUE Heraldnews editor. Lebanon perhaps is best known for car bombs and http://archive.tri-cityherald.com/recipes/global/global7.html

Front page Food Sports Internet guide ... E-mail the Herald Lebanon's storied cuisine defines Arabic cooking By ANDY PERDUE Herald news editor Lebanon perhaps is best known for car bombs and hostages, but beneath the rubble and tragedy of two decades of civil war and foreign invasions is an ancient and storied cuisine. "Lebanese food combines the sophistication of European cuisines with the excitement of Eastern spices," states an article about Lebanese food at the ArabNet Web site (www.arab.net). "And it is Lebanon's culinary contributions that have (had) the greatest influence on modern Arabic cuisine. Dishes from Lebanon provide the framework for the exotic cuisine recognized internationally as Arabic." Borders of the modern nation of Lebanon were carved out of the Ottoman Empire after World War I, but the region and mountain range have been known as Lebanon since ancient times. According to the Bible, Solomon used the famed cedars of Lebanon to build his temple in Jerusalem (I Kings 5:6). Bordered by the Mediterranean Sea on its west coast and at the southern crossroads of Asia and Europe, this tiny Middle East country is more richly blessed than much of the rest of the region. Beef, lamb and poultry are abundant, seafood from the Mediterranean is plentiful, and the fertile Bekaa Valley provides a variety of crops, including sugar beets, potatoes and grapes.

9. Arabic Cooking Email me HOME. http://www.geocities.com/Heartland/Pines/6397/mykitchen.htm

10. Arabculture of Islam's Historical Development Moorish Spain Christian Arabs Famous AmericanArabs Television and Radio Language arabic cooking Arabic Arts http://www.geocities.com/classtogo/arabculture.html

home Literature, Authors and Book Vendors Arabic Culture and History Qu'ran and Islam ... Backlash of Hate Arabic Culture and History Archaeology Maps of Islam's Historical Development Moorish Spain Christian Arabs ... Politics and Government Archaeology and Ancient Cities WWWorld of Archaeolgy: Egyptology University of Chicago's Oriental Institute on line resources for the study of Egypt and the Near East. Near East and Middle East Archeology links Palmyra Photographs of Petra ,from the American Center of Oriental Research, Brown University. Assyrian Topics Although this site was developed as a personal site by Alan Aldawood, it's research, presentation and design is distinguished. National Museum of Ras al-Khaimah, United Arab Emirate The collections of the National Museum of Ras al-Khaimah consists of archaeological materials from excavations conducted over the last 20 years. Tell Tuneinir, Syria St. Louis Archaeological expedition which include definition of the dity's Islamic Period, church and monastery used by a Syriac speaking congregation and a variety of pre-Islamic strata. Ancient Statues from Jordon A Smithsonian Institution exhibit of Preserving Ancient Statues from Jordon Maps of Islam's Historical Development University of Pennsylvania Historical Atlas of Islam and Historical Atlas of the Muslim People presented by Department of Religious Studies, Barbara R. von Schlegell

11. Arabic Cooking arabic cooking. ISBN 0572021453. MacDonald, Rosemary. http://www.sofitware.com/books/cooking/0572021453.html

Arabic Cooking ISBN: 0572021453 MacDonald, Rosemary Info and Order ... Matthias Zehe http://www.sofitware.com/books/ Phone: 0049-8704-506 , Fax 0049-8704-8375, Post Box 1542, D-84003 Landshut, Other trademarks are property of respective owners. books@sofitware.com

12. Traditional Arabic Cooking - Great Accessory From Accessory-Finder.com Traditional arabic cooking find that elusive accessory at Accessory-Finder.com. Traditionalarabic cooking. How much does this accessory cost? http://www.accessory-finder.com/cookbooks/traditional-arabic-cooking.asp

Find that elusive kitchen accessory! CLICK HERE for our UK Site Home Cookbooks Middle East Cooking Books Traditional Arabic Cooking How much does this accessory cost? No description available for this product. CLICK HERE for further information about the Traditional Arabic Cooking kitchen accessory including price and availability SEARCH Store Directory Home Baking Beverages Clothing ... Gadgets Search the Web. Don't forget to use the search to find another kitchen accessory! Home All trademarks are the property of their respective owners

13. Middle East Cooking Books - Find That Elusive Accessory At Accessory-Finder.com Traditional arabic cooking Middle East Cooking Books, SEARCH. StoreDirectory. Home Baking Beverages Clothing Cookbooks African American http://www.accessory-finder.com/middle-east-cooking-books.asp

Find that elusive kitchen accessory! CLICK HERE for our UK Site Home Cookbooks > Middle East Cooking Books Middle East Cooking Books A Taste of Thyme : Culinary Cultures of the Middle East Alices Kitchen Cafe Morocco -Conran Octopus Cafe Cookbook Series Back cover (view larger image)Actual Dimensions: 0.61 x 8.46 x 8.51 See all 23 sample pages Classic Turkish Cooking Couscous and Other Good Foods from Morocco Egyptian Cooking : A Practical Guide From the Land of Figs and Olives : Over 300 Delicious and Unusual Recipes from the Middle East and N For those cooks who already possess a solid knowledge of Middle Eastern and North African cooking, S... From the Tables of Lebanon : Traditional Vegetarian Cuisine In a Persian Kitchen Joy of Persian Cooking Lebanese Cuisine ... Secrets of Healthy Middle Eastern Cuisine Middle Eastern cuisine, based as it is on grains and greens, might seem like healthy cooking at firs... The Art of Persian Cooking -Hippocrene International Cookbook Classics The Art of Turkish Cooking -Hippocrene International Cookbook Classics The Food of Israel : Authentic Recipes from the Land of Milk and Honey -Periplus World of Cooking Se The Foods of Israel Today ... The New Book of Middle Eastern Food Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable ... The Sephardic Table : The Vibrant Cooking of the Mediterranean Jews-A Personal Collection of Recipes Back cover (view larger image)Actual Dimensions: 0.83 x 8.25 x 8.00 See all 14 sample pages

14. MEDIEVAL PAVILION RESOURCES--Camp Fire Cooking Links CUISINES OF THE WORLD. AFRICAN RECIPES; arabic cookingABCs of ArabicCooking; ARABIC RECIPESVery tasty; ENGLISHTRADITIONAL RECIPES; http://www.currentmiddleages.org/tents/cooking.htm

PERIOD AND CAMPING COOKING LINKS I am not an expert on period cooking, so I happily point you toward those people that are more learned than I. This page includes s ome period stuff, and some stuff just too good not to include here... PERIOD COOKING AND INGREDIENTS (may include links for period ethnic foods) DUTCH OVEN SOLAR COOKING ... Alphabetical VERY MUCH under construction! WARNING: This index is all one ONE page, for ease of searching. It is all text, but it does take a bit to load. PERIOD COOKING and INGREDIENTS 14TH CENTURY ENGLISH FEAST AL-ANDALUS, SOME RECIPES OF ADAMANTIUS' PHILOSOPHY OF COOKINGArticle BIBLIOGRAPHYOf books on Medieval cooking ... FOOD HISTORY CAFEMessage Board, looked like a lot of Elizabethan info FORK, A HISTORY OF FRANCESCO SIRENE, SPICERPeriod spices for sale, Canadian purveyor GERMAN COOKERY TEXTS 1350-1800 GERMAN FEAST MENUS AND DOCUMENTATION ... WILE THE WINTER AWAY FEAST DUTCH OVEN DUTCH OVEN COOKINGOn Line Cookbook DUTCH OVEN FAQs DUTCH OVEN RECIPES II IDAHO STATE UNIVERSITY DUTCH OVEN PAGERecipes PIT AND BRICK OVENS BUILDING A VIKING AGE OVEN BRICK BAKE OVEN EXPERIMENT IN BUILDING AN ANGLO-SAXON OVEN PIT COOKING SOLAR SOLAR COOKING ARCHIVESFor those days you don't want to slave over a hot fire SOLAR COOKINGHow to build a solar oven / cooker CAMPING RECIPES ADVENTURE SPORTS CAMPING RECIPES BACKCOUNTRY RECIPE BOOK, THE

15. Arabic Cooking Terms arabic cooking Terms. Foods. Shaljam = turnip. Masl = dry whey (modern substitutewould be powdered nonfat milk). Isfanakh = spinach. Alya = sheep tail fat. http://webpages.charter.net/wildrose/Articlefolder/Arabic cooking terms.htm

Arabic Cooking Terms Foods Shaljam = turnip Masl = dry whey (modern substitute would be powdered non-fat milk) Isfanakh = spinach Alya = sheep tail fat Mishmash = apricot Sadr al dajjaj = pieces of chicken breast meat Safarjal = quince Samidh kashkashi = poppy seed flour Nan = bread Mukhallat = [ickles Khall = vinegar Al-laban al-Farisi = Persian milk (a fermented milk, yogurt or kefir) Fustuq = pistachios Abazir = spices Adus = lentil Samn = clarified butter Samak = sumac Aruzz = rice Qutha and faqqus = types of cucumbers Zaitun = olives preserved in oil Juzr = carrots Tuffah = apple A loaf (of bread) = raghif Jadi = kid meat Sesame = shiraj Sawiq = parched barley meal Iqt = dried curds (drained cottage cheese) Buqul = vegetables Fawaqih = fruits Kurrath = leek Karafs = celery Qunnabit = cauliflower or broccoli Kurumb – cabbage or cauliflower Gargir = rocket (a salad green) Sadhab = rue Himmas = chickpea Canbar = ambergris Dar simi = cinnamon Khulanjan = galingal Mastika = mastic (a resinous gum) Jawz bawwa = nutmeg Bisbasa = mace Dar filfil = long pepper Kashim = lovage Hiltit = asafetida Andarani = sea salt Kawamikh = relish Jawars = millet Nabidh = wine Sharab = beverage Cooking Terms Rukham = marble (as in marbled meat) Masus = dishes with vinegar Bawarid = cold dishes Khushk = dry Maqluba = turned over (something cooked on both sides, like a hamburger)

16. Cooking Articles Cooking Articles. Click on the article you want to see. arabic cookingterms. Planning and Cooking an Event Feast. Cooking with Fire. http://webpages.charter.net/wildrose/cookingarticles.htm

Cooking Articles Click on the article you want to see. Arabic Cooking terms Planning and Cooking an Event Feast Cooking with Fire Late Period English Food Preservation Techniques ... Culinary Herbs

17. Cooking Recipes arabic cooking arabic cuisine Lebanese cooking Mediterranean food taboulihoummous mezza falaffel gyro grape leaves pastries vegetarian low fat no or http://www.idahoadvertising.com/cooking.htm

Cooking HOME Back to Hobbies Cooking.com - Shopping Home Page The Solar Cooking Archive ... PBS Julia Child Lessons with Master Chefs

18. [Sca-cooks] Sources For Arabic Cooking Scacooks Sources for arabic cooking. This lady says that there is only one sourceof period arabic cooking and that is why her recipes are so limited. http://www.ansteorra.org/pipermail/sca-cooks/2001-August/005487.html

19. HISHAM'S KINGDOM .. THE COOK BOOK Arabization Software Center. There is an arabic cooking BOOK + CDin Arabic, English and French You can buy them from this site. http://www.angelfire.com/hi/hisham2000/cookbook.html

THE COOK BOOK HOME The Holly Place Saudi Arabia Arab Midia ... My Self The Cook Book Hi there I would like to thank you for visiting my home page and I hope that you have had some great time. At this page there are about 32 meal and they are from around the world. But keep in mind that those pages are full of images and it is going to take some time to load in your computer, so please be patients and have a grate meal. Hisham A. Zaki Since May 2nd You Are Vistor Number There is an ARABIC COOKING BOOK + CD in Arabic, English and French You can buy them from this site

20. Cooking With Tahina - Society & Culture Islam Add salt to taste and you are done. There are many uses for this tahina saucein arabic cooking and I will mention some of them in future columns. http://www.islamicgarden.com/page1018.html

Tahina Sauce This is a sauce which can be added to various dishes in order to give them a unique flavor. Tahina is made from sesame seeds and is extremely healthy. Note the secret ingredient which gives this sauce an extra richness. Ingredients: 1 jar of tahina (many mainstream grocery stores now sell this product, usually in the gourmet foods section; otherwise, any Middle Eastern grocery should carry it) Secret Ingredient: 2 tablespoons plain yoghurt The juice of 2-3 lemons Salt to taste Cold water Preparation: The easiest way to make tahina is in the blender. If you have a blender simply combine the above ingredients, using about 8 oz. tahina and enough water to form a mixture which is the consistency of melted vanilla ice-cream. The color should be white and you should get rid of any lumps. It should taste salty but not too salty . There should be a definite taste of sesame. Without a blender, the tahina must be prepared much more carefully. The first step is to mix the lemon juice with the desired amount of tahina. You must whip these two ingredients together with a spoon until the tahina turns from brown to white and becomes very smooth. If this does not happen then it means that you should add more lemon or more tahina.

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