41. Weight Watchers: Food & Recipes — Article Archive Take the hazards out of bbqing The sun is shining, you've bought the firelightersand your beers are on ice. Slow cooking, Great Results! http://www.weightwatchers.com/international/uk/recipes/recipe_article_archive.ht

home about weight watchers success stories pure motivation ... Weight Watchers leaders You are in the UK. Change your country here. food features article archive Take the hazards out of BBQing Garden Party For anyone over the age of 30, recollections of the Queen's silver Jubilee Celebrations linger somewhere in the memory archives alongside queuing up to see Star Wars and strutting to Saturday Night Fever. Perfect Pittas While we in the UK are used to eating them with greasy chips from our local kebab shop, pittas can be used in a much healthier capacity. Flavoursome Flowers Have you ever thought the blooms in your garden look good enough to eat? Well, prepare your palate for a taste sensation - because many of them are! Splashing out on designer water The Points How healthy is healthy food? How often have you picked something off the supermarket shelves because a brightly coloured label implied that it was healthy, by stating "low fat" or "sugar free" - only to get home to discover that the claims were misleading? Egg-citing Easter eggs The most popular symbol of Easter is the egg - a symbol of fertility and new life. The tradition of using eggs has been associated with Easter for centuries.

42. WOOD'S FOR BBQING Wood's For bbqing Alder The traditional wood for smoking salmon in the Pacific inthe Southern barbecue belt, as basic to the region's cooking as cornbread. http://recipecircus.com/recipes/boozeinc/BBQ/WOOD39S_FOR_BBQING.html

member logon about the Circus search for recipes print this recipe ... discussion boards Email to Robert Booze Recipe Categories: boozeinc's HOME PAGE BBQ BREAD CAJUN CAKESandPIES CROCKPOT DESSERTS FISHandSEAFOOD POULTRY List of Ingredients Alder: The traditional wood for smoking salmon in the Pacific Northwest, alder also works well with other fish. It has a light delicate flavor. Maple: Mildly smoky and sweet, maple mates well with poultry, ham, and vegetables. cooking time. Few serious pitmasters use mesquite, despite a lot of stories about its prevalence in the Southwest. brisket is probably against the law in some states. Pecan: The choice of many professional chefs, pecan burns cool and offers a subtle richness of character. Some people call it a mellow version of hickory. Recipe previous page recipe circus home page member pages mimi's cyber kitchen ... Contact the Ringmaster

43. BBQing A Whole Chicken bbqing a whole chicken. If you want to add a sauce or a glaze to yourchicken, brush it on during the last 15 minutes of cooking. http://recipecircus.com/recipes/LynNY/POULTRY/BBQing_a_whole_chicken.html

member logon about the Circus search for recipes print this recipe ... discussion boards Email to Lyn LynNY Recipe Categories: LynNY's HOME PAGE APPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD Homemade JAMSandJELLIES MARINADES MEATS PASTA POULTRY Recipes-to-try RICE SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES BBQing a whole chicken BARBECUING A WHOLE CHICKEN 5-7 lbs Roasting Chicken optional Poultry Seasoning Place a drip pan under the grate on one side of the barbecue. Turn both burners on high and close the lid to preheat the barbecue. Rinse the chicken and pat dry. Hook the wing tips under the body and tie the legs together with cotton string. Sprinkle with poultry seasoning. Do not stuff the chicken. Put the chicken on the grate so it is over the drip pan. Turn off the burner on that side. Turn the other burner down to medium and close the lid. Barbecue for 45 minutes. Using oven mitts, turn the chicken over. Close the lid and continue barbecuing until a meat thermometer inserted in the chicken thigh reads 180° F (about 30 to 45 minutes). Using a meat thermometer is the best way to tell when your chicken is properly cooked. The juices should be clear and the legs should move easily when twisted. Times are approximate because every barbecue is different. If you want to add a sauce or a glaze to your chicken, brush it on during the last 15 minutes of cooking. This will give you the flavour without the sauce or glaze burning.

44. Recipes From The Pepper Coast bbqing We highly recommend using a smoker, ceramic cooker (kamado),or a barbecuepit for slow cooking at low temperatures over a period of hours. http://www.salspray.com/Recipes.htm

1st Place Fiery Foods Challenge 1 st Place Fiery Foods Challenge 2nd Place 3rd Place Honorable Mention 1996 Hot and Spicy Contest 2nd Place About our company About our dry rubs Recipes Newsletter Home dry rub (dri rub), n a mixture of spices and chiles, available in a variety of flavors, which is applied to meat, poultry, fish or vegetables before smoking or barbecuing. may also be mixed with wine or beer to make a paste to season the above when slow cooking indoors or out. also used in other creative ways, such as in dips. See: Salspray Company - makers of the Pepper Coast Products for David's Devil Dust Sprinkle Plenty Feather Dustings *, and Finessence *, available in three package sizes for your kitchen or retail shelf. *Winners - Fiery Foods Challenge Recipes from the Pepper Coast: Pepper Coast Pot Roast Spicy Onion Rings Smoked Salmon with Finessence Dusted Grilled Chicken Breasts ... Vegetarian (or not) Pasta The Recipes: Pepper Coast Pot Roast Everyone has heard of pot roast, but this is a roast with spice and a Southwestern attitude! 1 2-3 lb. pot roast (bottom round or chuck will do nicely)

45. Stoves provides an enormous 256 sq/in effective cooking surface. Ideal for commericalboiling pots, home brewing, outdoor canning and medium group camping/bbqing. http://www.fourseasonssurvival.com/en-us/dept_9.html

Home Cooking Gear Stoves Rocky Mountain Range gas grills and outdoor cooking supplies. The great thing about these stoves is the special burner apparatus. Instead of an upward flame that overheats the spot it touches, Rocky Mountain Range has designed horizontal flame output to more evenly distribute the heat. More even heating means better cooking. Check out that picture. Grand Canyon (16'' stove) Was Is Material Aluminum Only Weights: Carry: 43 lbs (Aluminum) Features No assembly - Ready for cooking right out of the box X-Large double burner stove - 60,000 BTU (max output) Two 16 X 16 EXPANDED Cooking Basins 512 sq/in effective cooking surface Sturdy 15" X 16" folding side shelves double as protective covers Tubular Legs - Legs quickly twist into stove (legs store inside stove frame). Removable chrome cooking grates Front mount chrome carry handle Comfortable cooking height of 31 inches Internal baffled aluminized burners for reduced flame-outs Double up with 16" custom RMR Co. cooking accessories Type-1 regulator and 24" hose

46. CafePress.com | What's Your Passion? Aunt Clara's Dominican cooking The one and best Dominican cooking site. BBQSunday.comOnline Store BBQSunday.com Online Store Join our bbqing adventures at http://www.cafeshops.com/cp/dir_browse.aspx?dir=150&kid=true

47. MHP Gas Grills Features For Quality And Performance Check out our wide range of accessories to make your bbqing easier, versatileand The Davis family, Antioch.IL is still cooking on one of our first solid http://www.modernhomeproducts.com/upgrade.html

Check out our wide range of accessories to make your BBQing easier, versatile and convenient. MHP Gas Grill Upgrades JNR 3 Series WNK 3 Series TJK Series GJK Series ... Owner's Manual Recipes - Our Holiday Favorites Easter ideas from our BBQ'ing friends Warranty ... Dealer Inquires Welcomed Proven to Endure the Test of Time! The Davis family, Antioch.IL is still cooking on one of our first solid aluminum models made in 1964. Include these great upgrades for added cooking versatility and convenience. Available for all models. Exclusive, rust-free anodized aluminum cooking grids. The unique cooking system heats up faster, reduces flare ups and cooks all foods at a higher temperature, thereby searing in the delicious barbeque juices. Wide-ribbed for grilling steaks, chops, burgers or ribs, branding them with sear lines. The flip side, with its smooth surface is ideal for grilling delicate foods such as fish, seafood and vegetables. The secondary cooking surface actually cooks food at a slightly lower temperature, giving the back yard chef added flexibility! Easily removes for full access to the primary cooking area. Stainless Steel Side Burner The premium Commercial grade stainless steel side burner is 11,000 BTU rated, has its own electronic ignition, and is factory assembled for simple drop-in installation.

48. Modern Home Products Gas Grills, Replacement Parts And Lighting. gas grill for some exciting cooking. Or, if you prefer, bbqing a legof-lamb is certainlya sure-fire way to capture the attention of your family and guests. http://www.modernhomeproducts.com/easter.html

See our popular historical and classical designed Outdoor Lighting. Grill Dimensions How to restore your gas grill ... Where to Buy With Easter approaching what better way to celebrate the holiday with family and friends than to fire up your MHP gas grill for some exciting cooking. For this holiday try serving up a delicious ham basted with a zesty peach sauce to give it that golden crusty appearance, aromatic scent and a wonderful flavor. Or, if you prefer, BBQing a leg-of-lamb is certainly a sure-fire way to capture the attention of your family and guests. To compliment the "Peachy Ham" include corn-on-the-cob and glazed carrots all of which can be done on the grill. The brightly colored vegetables will add a sparkling contrast to any table setting. Round out the main course with foiled wrapped potato slices done on the grill as well. To complete the menu prepare a toss salad with tomato wedges, cucumber and onion slices tossed with a light oil and vinegar dressing. For a closing touch to this hearty meal serve a lemon sorbert and a tray of mixed fresh fruit for desert. Dealer Inquires Welcomed Proven to Endure the Test of Time!

49. Www.sniksnak.com/jokester/canonical/con327.txt The Truth About bbqing It's the only type of cooking a real man willdo. When a man volunteers to do such cooking, the following http://www.sniksnak.com/jokester/canonical/con327.txt

The Truth About BBQing It's the only type of cooking a "real" man will do. When a man volunteers to do such cooking, the following chain of events is put into motion: 1. The woman goes to the store. 2. The woman fixes the salad, vegetables and dessert. 3. The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils, and takes it to the man, who is lounging beside the grill, drinking a beer. 4. The man places the meat on the grill. 5. The woman goes inside to set the table and check the vegetables. 6. The woman comes out to tell the man that the meat is burning. 7. The man takes the meat off the grill and hands it to the woman. 8. The woman prepares the plates and brings them to the table. 9. After eating, the woman clears the table and does the dishes. 10. The man asks the woman how she enjoyed "her night off." And, upon seeing her annoyed reaction, concludes that there's just no pleasing some women.

50. Home/Cooking/Outdoors/Barbecue_and_Grilling www.soyouwanna.com/site/syws/bbq/bbq.html Super Smokers BBQ bbqing tips from URLhttp//www.barbequeman.com/ BBQ Master Information on grilling and cooking. http://www.credit-finance-money.com/Home/Cooking/Outdoors/Barbecue_and_Grilling/

Search: Category Description: This category is for sites discussing or having recipes for barbecue (BBQ) and grill cooking. Home Cooking Outdoors Barbecue and Grilling About.com: Barbecue and Grilling A wide variety of information on all types of outdoor cooking from traditional barbecue to modern grilling. URL: http://bbq.about.com/ The Barbecue An index of recipes and rubs for succesful barbecuing. URL: http://www.alphaf1.com/barbecue/ Al's Barbecue Recipes Recipes including a variety of barbecue sauces and marinades. There are barbecue recipes for vegetarian friends also. URL: http://www.freeyellow.com/members8/secret-cookies/alstuff/barbecue.htm Back Porch This site is about turning cheap cuts of beef and pork into "Barbecue". Also there is rotisserie chicken using a Ducane Rotis-A-Grate System. URL: http://www.computech-online.net/~amosdr Barbecue and Charcoal Grill Dedicated to outdoor cooking and grilling. Discusses barbecue methods and tips. Recipes for chicken meat hamburgers ribs. URL: http://www.barbque.com/ Barbecue-Bobs Hints tips and recipes to make barbecuing simple and enjoyable.

51. Attractions From preparing my own sausages to smoking food, I enjoy cooking. Add Marinadethe ribs for at least three hours before bbqing. You http://www.farmfair.com.au/Attractions.htm

General Interest Displays If further information is required please contact convenors Elizabeth Kerr, Phone 8578 1020 and Monica Martin 8578 9018. Outdoor Cooking With Lyn Bain For the first time this year the Karoonda Farm Fair is hosting Lynn Bain, renowned outdoor food and travel writer. “I have been writing regular outdoor food and travel articles for several magazines including Caravan World, Sporting Shooter, ASJ and fishing magazines for about nine years. I am a very keen fisherman, hunter and traveler. I love exploring the who, where and why of food scenes around Australia and an very excited about coming to the farm fair. Local lamb, pork, fruit, vegetables, olives and wine are all going to feature in the recipes that I am going to demonstrate and the fair. From preparing my own sausages to smoking food, I enjoy cooking. Add the outdoors, a fire and a few cam ovens and I am in heaven!” Lynn Bain Lyn Bain Recipes Braised Lamb Shanks with Onion Marmalade The lamb shanks and the onions form a perfect partnership in this recipe with the lamb and onions very slowly cooking together. The juices from the lamb melt the onions down into a delicious jaminess and the onions flavour the lamb shanks in that special way that onions have. Use either red or white wine in this recipe. The red tends to give a more robust flavour to the completed dish. 4 lamb shanks flour 2 tablespoon olive oil 3 onions, sliced

52. Cowboy Caterin' 1970's, Cowboy Caterin' has grown to a well known company cooking as far Santa Ynezvalleys, grew up participating in the tradition of bbqing for entertaining http://www.cowboyflavor.com/html/caterin.html

C owboy Caterin' evolved from a need discovered while packing pilgrims to the backcountry and cooking for them on extended trips. These same customers craved the outdoor and BBQ style cooking in their homes for their guests. E stablished in the 1970's, Cowboy Caterin' has grown to a well known company cooking as far west as Japan and as far east as New York, where we keep a pit big enough to handle as many as 500 people. M ost of our travel keeps us in the western states, with customers from the Napa Valley to Del Mar as well as a lot of work in Beverly Hills and Bel Air. U sing our own seasoning, our own bean recipe, salsas and procuring the best products available has enabled us to put out a top quality, consistent BBQ meal every time. We would rather explain the price to our customers than ever apologize for the quality. O ur party sizes have ranged from two to 2500 over the years.

53. Compare Prices And Read Reviews On Frozen Assets Lite And Easy: How To Cook For It will come in quite handy for the winter months when we won't be bbqing and I wewon It is actually my mother in law who first told me about freezer cooking. http://www.epinions.com/content_82631626372

Join Epinions Help Sign In Books All Categories Home Media Books Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month Overall rating: Reviewed by 3 Epinions users - Write a review Compare Prices View Details Read Reviews ... Subscribe to reviews on this product Read Review of Frozen Assets Lite and Easy: How to Cook for a Day... Review Summary About the Author Dec 03 '02 Author's Product Rating Pros Low-fat recipes, vegetarian recipes, easy to follow, recipes I'd actually eat. Cons Spend a day cooking, but that could be a pro also. The Bottom Line Spend a day cooking, eat delicious, healthy meals for a month. Full Review I have always been intrigued with the idea of spending a day cooking, but preparing enough food to eat for a month. I have heard people talk about doing this and it seems like such a great idea. So, I was really excited when I was offered from the books publisher. I couldn't wait to get my hands on this book to learn more. The Book is a bit of a different kind of cookbook. It encourages the concept of spending a day (or several hours) cooking and then freezing those meals to eat over the next several days, weeks, or month. This book does more than provide the recipes, it provides valuable information on making this task easy on you. The books author, Deborah Taylor Hough, has written a previous book titled

54. Compare Prices And Read Reviews On Hamilton Beach Meal Maker Express Indoor Gril items are included, along with a master chart that lists foods, cooking times, and Grilledmeats do not have that smoky outdoor taste, but bbqing in an Oregon http://www.epinions.com/hmgd-review-2493-30E1525-38C5B3BA-prod9

Join Epinions Help Sign In Small Appliances All Categories Advanced Search Home Small Appliances Hamilton Beach Meal Maker Express Indoor Grill 25300 Overall rating: Reviewed by 36 Epinions users - Write a review Ease of Use: Durability: Ease of Cleaning: Style: Compare Prices View Details Read Reviews Subscribe to reviews on this product Read Review of Hamilton Beach Meal Maker Express Indoor Grill 253... Review Summary About the Author Sorry George, there's a new grill in town Mar 07 '00 (Updated Mar 09 '00) Author's Product Rating Durability: Style: Pros Large cooking area; most meals cook in ten minutes or less, lowfat cooking, easy cleanup Cons Lacks a temperature control Full Review I’ve always been loyal. I’ve had the same core group of friends since high school. I prefer my grandmother’s straight-stitch sewing machine to my ultra-modern Singer. So, when I got my George Foreman Lean Mean Fat Reducing Machine last year, I thought it would be a long-lasting relationship. Hey Deb? I’m moving . . . into my own place, and I know you’ve got a lot of kitchen stuff. Can I borrow a few things until I get back on my feet? When a close friend recently broke up with his long-time love and found himself in an empty kitchen, he knew who to call. I have enough equipment to outfit three ordinary kitchens and was only to happy to put together a box of essential equipment. Since he liked to eat (but not to cook), I threw in my Foreman grill, rationalizing that he needed it worse than I did.

55. BBQ FACTORY - Australian Made BBQ's A good temp is around 150 degrees celcius, for both bbqing and roasting You will findthe area above the solid hotplate, on the wire cooking rack is the warming http://www.bbqfactory.com.au/tips.html

Quality made in Australia Tips on Using a Gas BBQ 91 Darley St Mona Vale NSW Australia 2103 Phone 9999 1891 Fax 9979 5689 BBQ Factory Email Note : when bbq is NEW, you will need to do the following; 1. Line the drip tray with bbq fat soak/kitty litter/sand. This will aid in soaking up the left over fat. 2. The volcanic rock will need burning in as the rock is aerated i.e, it has tiny bubbles of air inside it, which when first used will expand and crackle and pop. Make sure you have protective glasses on as sometimes it spits out little splinters of rock through the grill. Note: You only need one layer of rock under the grill section of your bbq. Note: Never wash cast iron with water - it is very porous and will later rust up. It's easier to scrape your bbq down and leave the excess fat on the cooking surfaces until the next bbq, as the excess oil will protect the cooking surface from one bbq to the next. Then next time all you you need to do is turn your bbq on high for 5 minutes, let the rocks and cast iron heat up, then turn your bbq down to low and wipe over the surface with a paper towel and you are ready to cook. We recommend you cook on low as this will reduce the chance of fat flare ups and also the meat will be more succulent and tender. You can always turn up the heat but if you cook on high and then start to flare up and find you have too much heat, you will need to turn the temp down to low. Remember it will take 5 minutes or so for the rocks and cooking surface to lose temp as cast iron holds heat very well. So in summary, it's easier to cook on a lower temperature and take longer, than to cook high temp and have burnt offerings.

56. Party Tips bbqing with Charcoal Make sure there is a bottom screen in the grill to leavesome inches over the fire for a count to five, the fire is ready for cooking. http://partyincalifornia.com/PARTY_TIPS/Tips/cooking.html

Cooking Drinks Safety Tips Some Cooking Tips BBQing with Charcoal - Make sure there is a bottom screen in the grill to leave some air space for the fire to breathe. When setting up the coals in the grill, spread them out so there is an even layer covering the bottom. Then pile the coals in the center before lighting. When you can't hold your hand five inches over the fire for a count to five, the fire is ready for cooking. Then use a utensil to spread the coals out and put the grill on and cook! Great Burgers - Coming soon. HOT SPOTS Party Places Kids Birthdays Beach Food Party Services Entertainment Party Supplies Party Mart Party Tips The Hot in Sunny California PartyOn Club Feedback PartyInCalifornia Parties Party Places Party Services ... Getyour parties, party place, or service listed! Our Other Party Sites Opper Internet Concepts Advertising

57. Www.Biggie.co.nz cooking Times While cooking times are for pussies who shouldn’tbe bbqing, they do come in handy if you’re a barbeginner. http://biggie.co.nz/columns_detail.php?usertag=16

58. A Day In The Life Of An American Culinary Student watching FoodTV. To me, cooking in a restaurant is NOTHING like cookingfor friends, family, entertaining, bbqing, etc. For the http://www.cheftalk.com/content/journal/introduction.cfm

Home Community Culinary Tutorials Cook Book Reviews Search Home Culinary Student Journal Hello everyone... Nicko at Cheftalk has asked me to post journal entries to Cheftalk's "Day in the Life of a Culinary Student" board so that others considering the culinary field can see what I do at school and on the job. A quick background on me.... I'm 30, married, no kids and this is a career change. I will be attending Culinary School in September 2001. I have been accepted to the "Garnish Your Degree" (GYD) program at the Johnson and Wales Denver Campus. For those of you unfamiliar with the GYD program, it is a program for students who already have a bachelor's degree in anything. It's a one year accelerated program and I will earn my AA in Culinary Arts. I already have a Bachelor's degree in Business from Chico State University in Chico, California. I currently work a cubicle day job and work at a fine dining restaurant 2-4 nights a week. We are starting this post long before my school starts so I can post throughout my restaurant experience now and my transition into school and beyond. To catch you up with what a "newbie" or culinary student can expect, so far I have done the following in my first 6 months....

59. Barbeque Grills, Charcoal Grills have the coals on call cooking system the extra fire basket and the rotisserie isan optional extra this BBQ is ideal for conventional charcoal bbqing and can http://www.bushmanburners.co.uk/bbq.htm

Dingley Dell Enterprises The Studio, 20 Barnetts Close, Kidderminster. DY10 3DG. Tel: 01905 621636 Fax: 01905 620311 Design: eC-Plus Bushman Burner BBQ Bushman BBQ Deluxe The coals on call system was developed from a traditional French cooking style where a fire is kept burning at the back of the oven, providing the warmth. When you want to cook, hot coals are pulled forward from the base of the fire to provide the heat under the cooking grid or rotisserie, this method means that you have control over the intensity of the heat under the cooking area and provided that you keep the fire in the fire basket at the back of the BBQ well stocked you will never run out of fresh hot coals this BBQ comes complete with a Rotisserie and an additional fire basket so that you can use it as an effective heater when you have finished cooking and is available on either a 32" stand for people who love to cook at a comfortable height or on an 18" stand for people who want to get the most

60. Bbq Barbecue'n On The Internet BBQ Brazillain bbqing bbqing and Grilling BBQ Industryof America BBQ News For BBQ Lovers Only NBBQ Aussie BBQ BBQ cooking Forum BBQ http://www.fortunecity.com/littleitaly/machievelli/97/bbq.html

web hosting domain names email addresses related sites This is the place for BBQing !! Check it out!!!!!!!! Barbecue'n On The Internet BBQ Brazillain BBQing BBQing and Grilling ... BBQ REcipes These are just a few things added so far !!!!!!!!!! Well we are under construction Check back regularly!!!   You Are Vistor                                                                                                         Karl web hosting domain names Powered by Ampira

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