61. Practical Kitchen | Tips And Tools | Hints And Tips | Reader Submissions My favorite cooking tip is for high protein Tofu (fake hamburger) Crumbles Go toyour When bbqing chicken cook it until about 3/4 done in the oven or microwave http://www.practicalkitchen.com/reader_submissions.shtml

Subscribe to our FREE weekly newsletters Kitchen News Recipes Alphabet Soup more lists Select and GO! Recipe Finder Appetizers -Dips Beverages Breads Casseroles Chili Desserts -Cake -Candy -Cookies -Cheesecake -Pies -Pudding Eggs/Cheese Meats -Beef -Game -Lamb/Veal -Pork Pasta Poultry -Chicken -Game Birds -Turkey Salads -Dressings Sandwiches Sauces Seafood -Shellfish Side Dishes -Beans -Potatoes -Rice Slow Cookery Soup Stew Vegetables Home Site Map recipe box ask the webchef! ... links Reader Submissions ~ Hints and Tips Weekly Features Highlights: Virtual Cookbook Dish Towel Bunny Chris Schlesinger's Grilled Eggplant Sandwich on Focaccia Easy Beef Recipes ... Freebies and Fun Stuff Cook your bacon in the oven to minimize the spattery mess. Turn oven on to 350 degrees. Place bacon strips side-by-side on a jelly roll (like a cookie sheet, only with 1/2 inch sides). Watch bacon until done to your own liking. ~ LSELL When making Kraft Dinner, include one or two processed cheese slices in the mix. ~ David

62. COMPETITION TEAMS Doug started out with two old rusty trailer axles and built his cooking rig, includingthe Graphics is what Doug does for a living when he is not bbqing. http://www.americanbbqassociation.com/teams.html

COMPETITION TEAMS Johnny Trigg/Smokin’ Triggers Championship Barbeque Competition Team "On the Road Again" An awful lot of us like to cook barbeque. Even more folks like to eat barbeque. Some of us even like barbeque so much we will cook in competitions and occasionally judge a competition. But how many of us love barbeque so much we could spend 41 weekends a year on the road cooking with some of the best competition cooks in the world? I know of one couple who did just that last year and will probably do it again this year. Johnny and Trish Trigg of Texas are well known on the competition barbeque circuit and if there is a cook off going on between February and November, they are likely to be there. They are sometimes on the road for two to three months at a time. Barbeque is their retirement, traveling the country, seeing the sites, enjoying the road and most of all, cooking great barbeque! The team name is “Smokin’ Triggers” and they are one of the most successful teams on the barbeque circuit. And well they should be, cooking 40 or more contests a year. I have had the good fortune of cooking next to the Triggs on several occasions and despite being fierce competitors, they are some of the nicest folks I have ever met.

63. BBQing And Beer General Settings Group Name bbqing and Beer Internet Address http//moneycentral Food Dining Keywords BBQ, Barbecue, Barbeque, Grilling, cooking, Beer, Ale http://moneycentral.communities.msn.com/BBQingandBeer/settings

Group Settings General Settings Group Name: BBQing and Beer Internet Address: http://moneycentral.communities.msn.com/BBQingandBeer Description: This is a forum about weekend barbecues and beer. If hot dogs, burgers, and Bud seem like the ideal combination to you, you need not apply. We want people who strive to create something new and exciting each time they fire up the grill. Enough said... Membership Settings Public Anyone may view and become a member of this group without the permission of the manager. Directory Settings This group is listed in the directory. Rating Level: May not be suitable for all audiences Category: Keywords: BBQ, Barbecue, Barbeque, Grilling, Cooking, Beer, Ale, Drinking Regional Settings Preferred Language: English MSN Site Where This Group Was Created: US Geographic Area: Current Status This group is currently active. Done

64. Boars And Hogs Tips on bbqing Pork Ribs Here is a surefire method to barbecuing ribs on the Weber.It takes two hours cooking time, but I guarantee that the meat will fall http://internationalhunters.homestead.com/BoarandHogs.html

This web site was created for FREE at www.homestead.com. Visit www.homestead.com to get your free web site - no programming required. Javascript is either disabled or not supported by this browser. This page may not appear properly. Don't forget to sign our Guest Book! View our Guest Book Home Big Game ... Top Of Page Boars and Hogs If you would like to submit a Recipe to be posted here just drop us a line. Navigation BBQ Pork Ribs 1 stick of butter6 cloves garlic, minced 1 cup white wine vinegar 1 teaspoon cinnamon 2 whole cloves 1 tablespoon dry mustard 1 teaspoon chili powder 1/2 cup brown sugar 2/3 cup ketchup 1 cup water salt and pepper Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown. Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup. Stir, then add water and blend. Bring to a boil, lower heat to simmer, add salt and pepper to taste, and simmer for about 20 to 30 minutes. Tips on BBQing Pork Ribs Here is a sure-fire method to barbecuing ribs on the Weber. It takes two hours cooking time, but I guarantee that the meat will fall off of the bone and the ribs are delicious with a nice smoky flavor. I prepare my ribs with seasoned salt and Louisiana hot sauce and thats all. Almost everyone in my family has a different favorite B-B-Q sauce.

65. Sacbee.com -- Chat bbqing a Turkey. The suggested cooking time is also less than in a conventionaloven (I am using an indirect grill method) by almost an hour. http://forums.sacbee.com/cooking/

Some features on this site require that JavaScript be turned on. Maps Newsletters Site Map Subscribe to the Print Edition ... Shopping Sacbee: Lifestyle / Chat Powered by: The Sacramento Bee Sections: 24-Hour Entertainment News 24-Hour Health/Science News Births Books ... Weddings Gwen Schoen's Turkey Talk chat The Bee's Gwen Schoen answered your Thanksgiving cooking questions in a live chat Monday, Nov 25. For more of Gwen Schoen, check out Taste Note: Questions posted to the chat will not be viewable on this page until they are answered. how long to cook Posted by hobbi November 25, 2002 at 12:03 PM Question: i want to cook my turkey on a grill but for how long do i cook it please Gwen Schoen's answer: The Weber folks say plan on 11 to 15 minutes per pound and to use an indirect heat method. They have lots of advice on grilling turkeys on their Web site at www.weber.com. An instant-read thermometer is a great help when cooking on the grill. Most grocery stores with housewares sections carry them. They are in the $10 range. transporting stuffing Posted by boyserdog November 25, 2002 at 12:01 PM

66. 101Positions - The Home Of Sexual Positions And Sexual Information Definition of Outdoor bbqing It's the only type of cooking a real manwill do. When a man volunteers to do such cooking, the following http://www.101positions.com/jokepage1.shtml

Menu Home Page Sex Positions Sex Talk Sex Toys ... Contact Webmaster Surveys This site contains several surveys designed to allow you to leave details of your Wildest Sexual Experiences, Fantasies and Kinkiest Moments. You can also vote on What Turns You On the most and take part in our Online Sex Survey Site Recommendations Surprise you partner with the ULTIMATE GIFT, a full size vibrating replica of your Manhood Over 18's Only Click HERE to see details of the most personal gift you can ever give. News Letter Leave your e-mail address here to receive the 101Positions Newsletter giving details of new entries to the comments and surveys and details of new positions added. E-mail address Welcome to the 101Positions.com Joke Site. Children's Logic A teacher asks her class, "If there are 5 birds sitting on a fence and you shoot one of them, how many will be left?" She calls on little Johnny. He replies "None, they all fly away with the first gunshot." The teacher smiles, "The correct answer is 4, but I like your thinking."

67. How's This? I got suckered into bbqing for a church gathering of 300 people sept 7. The menuewas already planned and I am responsible for cooking the boneless, skinless http://www.barbecuebible.com/wwwboard/messages/4592.html

How's this? Follow Ups Post Followup Ask the Grilling Guru FAQ Posted ByScott on August 21, 19102 at 14:30:57: In Reply to: help me posted byjuliann bliss on August 14, 19102 at 21:34:12: Juliann, I feel for you! Unfortunately I have no experience in this kind of thing, but it looks like Estes Reynolds does. Try reading this web page at the link below, and then it looks like you could even call or email him with specific questions. And make sure and enlist many volunteers-manpower can make up for a lot! God bless you too, and good luck. Scott : Please help me. I got suckered into bbqing for a church gathering of 300 people sept 7. The menue was already planned and I am responsible for cooking the boneless, skinless chicken breasts, and sirloin roasts. We have rented large bbqs and rotisseries. I am in need of advice on marinates, and how to go about cooking the 100lbs of sirloin(to what degree of doness ect). Any advice would be much appreciated. God Bless you. Juliann Outdoor BBQ for Small and Large Groups Follow Ups Post Followup Name: E-Mail: Subject: Comments: : Juliann, : I feel for you! Unfortunately I have no experience in this kind of thing, but it looks like Estes Reynolds does. Try reading this web page at the link below, and then it looks like you could even call or email him with specific questions. And make sure and enlist many volunteers-manpower can make up for a lot! God bless you too, and good luck. : Scott : : Please help me. I got suckered into bbqing for a church gathering of 300 people sept 7. The menue was already planned and I am responsible for cooking the boneless, skinless chicken breasts, and sirloin roasts. We have rented large bbqs and rotisseries. I am in need of advice on marinates, and how to go about cooking the 100lbs of sirloin(to what degree of doness ect). Any advice would be much appreciated. God Bless you. Juliann

68. BBQ Vs Grilling (However, as typical in this oldfashioned way of bbqing, everyone is t believeI have any recipes in this Web Site that calls for direct cooking (ok popcorn http://www.grilldog.com/Recipes/BBQvsGrill.htm

BBQ vs Grilling or The Saga of Grilldog!... In the beginning..... It all began a long long long time ago, in a place far far away Washington D.C. 1990... I was 30 and living in the Washington D.C./Northern VA area and generally enjoying life and had also been just recently married 6/30/90. After about a year, The Wife and I bought a lovely home and lived in our elegant suburban Love Nest on Wood Mouse Court in Burke, VA. (because there her Dr Dad and Overbearing Mom, just might approve of the location (They Lived in Miami?). During my Time at Wood Mouse Ct, The ONE thing that my wife and I both loved to do was entertain... It was September and I was working hard at my desk (reading the Washington Post and drinking a Diet Coke) and noticed that several of the local BBQ stores were having sales on different brands of BBQ Grilles. I happened to share my cubicle with a good buddy of mine (Don S) and I mentioned BBQ Sales to him. He steered me towards the Weber Brand of BBQ Grilles. In fact, I laboriously endured an hour of him singing songs of praise, worship and admiration over this instrument of food preparation (I thought he was nuts, on drugs or at least a paid infomercial by Weber Back at our cul-de-sac of paradise we called home, I unpacked the Boxed Weber and in about 20 minutes had (I thought) thoroughly, expertly and professionally (I didn't draw any blood) assembled my first Weber Grille. The Wife, having supervised every aspect the construction process, felt that although my construction skills, in her estimation, were grossly inadequate, she was forced to admit, the Grille looked nice.

69. Chef Norm's Collection But, I do really enjoy eating so cooking is the natural progression of Norm's PersonalSauces Sauces for Basting, bbqing or Mopping for beef, chicken, fish and http://www.chefnorm.com/Chefnorm.htm

CHEF NORM'S RECIPE COLLECTION RECIPE INDEX APPETIZERS Barbeque/Grilling Very Soon! BEEF BREADS BREAKFASTS CAKES ... COOKIES CrockPot Recipes Very Soon! DESSERTS CHUTNEYS DRINKS LOW FAT Very Soon! ITALIAN LAMB MAINDISHES MEATS ... MISC. ORIENTAL Very Soon! PIES PORK SALADS SANDWICHES ... VEGETABLES FOOD LINKS Recipes for all Tastes Top Secret Recipes Pearl's Pantry Cookbooks On-line ... Gorton's Fisherman's Cookbook BOUGGIE SPICE BY: Chef Norm 1 tblspn Kosher Salt 1 1/2 tblspn Black Peppercorns 1 tblspn Crushed Red Pepper 1 1/2 tblspn Dill Weed, Dried 1 tblspn Coriander Seed 1 tblspn Garlic powder 1/2 tblspn Onion Powder 1 tblspn Hungarian Hot Paprika 1/4 tblspn Cumin Seed Place all in a coffee mill (grinder) and coarsely grind. This spice works great on steaks, chicken and veggies. You will find a recipe for Bouggie cabbage in my Veggie section that is to die for! Conversion Chart 1 1/2 liter = 6 cups 1 liter (l) = 4 1/4 cups = good quart 500 ml = 1/2 liter = good 2 cups 1 dl = 100 ml = scant 1/2 cup 50 ml = 1/2 dl = scant 1/4 cup 1 kg = 2 1/4 lb 500 g = 1/2 kg = 1 lb 2 oz 250 g = 1/4 kg = 9 oz 100 g = 3 1/2 oz 50 g = scant 1/2 cup = 1 3/4 oz 1 inch = 2.54 cm

70. InfoWest's Back Door When he's not behind the scenes here, he relaxes by bbqing, biking, mowing Cassidyenjoys cooking in spanish olive oil, BBQ'ing Morrocan delights, geocaching http://www.infowest.com/About/Backdoor/inside.php3

71. BBQ's How it started Outdoor bbqing (grilling and BBQ) is so enjoyable that it has BBQhas the added advantage of keeping the heat, smoke and cooking mess outside http://www.bendfireside.com/Pages/bbq.html

How it started: Outdoor BBQing (grilling and BBQ) is so enjoyable that it has developed from a summertime ordeal of sometimes burnt food, into a year round delight of great food. Outdoor BBQ has the added advantage of keeping the heat, smoke and cooking mess outside, while producing unsurpassed flavor in foods. Serving a marinated tenderloin, or salmon fillet, hot from the gas grill during a snowy Central Oregon winter's evening is a real treat. BBQ? No one even seems to know how to spell BBQ. Low cost or high quality? High quality, so what? Manufacturers of quality BBQs provide a range of special features not found on low cost grills, in addition to durability and great looks. Features include: Which one? We usually have 25 to 30 different quality grills to look at in our store. These grills have been selected because they have the combinations of features and quality that most people are buying. Stop by Fireside and we can show you all the many features so you can decide which will be best for you. So what do we do that the others don't?

72. Grillers Choice Barbecue Sauce-Grilling Tips- The Perfect Barbecue Sauce For BBQ The secret to successfully bbqing chicken is to lightly brown the bird at moderateto To reduce cooking time, try precooking large cuts of meat, poultry and http://www.grillerschoice.com/grilling.html

Grillers Choice Grilling Hints Grandpa Bob's Flaming Chicken The secret to successfully BBQing chicken is to lightly brown the bird at moderate to high heat for a few minutes, then move the chicken over to the cold burner. Reduce the flame to medium or low. Season chicken and add your favorite seasonings or Grillers Choice BBQ sauce, close the lid and sit back and relax. Your chicken will be done to perfection in 15-40 minutes depending on the size of pieces. Sauce before or after If you are using the indirect method of grilling put the sauce on early. The sooner the better. If you are using the direct method of grilling, wait until you have turned over the food so the sauce does not burn. Save Time To reduce cooking time, try pre-cooking large cuts of meat, poultry and vegetables in your microwave and finishing them on the grill. Greasy foods such as ribs can be pre-cooked to remove some of the fat and prevent grilling flare-ups. Call us at 888-734-4702 to place your order for Grillers Choice Barbecue Sauce now! Products Recipes Grilling Tips Nutrition ... Home

73. Haygood Cooking Haygood cooking. We love to eat. I grill all the time and every summerI'm grilling about every other day. Other Recipe Links. bbqing Sites. http://www.haygoods.net/vicksburg/cooking/

Haygood Cooking We love to eat. I grill all the time and every summer I'm grilling about every other day. In my kitchen, I have a laptop running a DOS version of Micro Cookbook. . Here are some recipes that we use on a regular basis. Several are from my college days that my mother modified so I wouldn't starve to death and I could make fast and easy. So try these and enjoy. Awesome Dip Ice Tea Breaded Pork Chops Broccoli Bread ... Tuna Spread Other Recipe Links BBQing Sites Barbecuen on the Internet Better Homes and Gardens Recipe Search Recipe Source About.com ... Martha Stewart

74. Adventures Of The Graduate Group - BBQs Kamiak Butte Looking Out Onto The Palouse, bbqing With A Fusion Researcher, Weibegins cooking her meat. ) Weiya poses for an excellent action shot. http://www.mrnuke.com/wsu-gradgroup-summer.shtml

BBQing With The Lab Director Various personalities from Webster barbequing with Dr. Kwiatkowski!!! Next we moved to the "blanket" for nap time after gorging ourselves with select "meats". "Age is simply a state of mind!!!" Juefei and Weiya are good bao baos. Dr. Tomsovic, an expert in Quantum Chaos, joins us for this fine event. A question of cosmic proportion was answered at the BBQ; " Does Paul... After becoming fully rested, a small hike up Kamiak Butte was in order. Juefei and Wei + The Palouse. Kamiak Butte Looking Out Onto The Palouse BBQing With A Fusion Researcher Mike, an expert in self-organized criticality, prepares the grill for one last BBQ before his trek to 10AssC!!! Wei begins cooking her meat. :) Weiya poses for an excellent action shot. Wei cooks and Dudley looks on... Mike visits Webster, room 332, before his expedition to the Ridge. Bye Bye, Now. Grad Group Index WSU Index Home Page

75. Past Questions However, if you are cooking a large cut of meat, you may have to replenish thesmoking medium (pellets, wood chips Thanks for the question and good bbqing! http://www.grillsmith.com/askarchive.htm

76. Bomis: The Home/Recipes/Barbecue Ring bbqing tips from the pit, sauces, restaurant and catering information from one ofthe top BBQ Deeppit pig roasts, clam bakes, and wild game cooking information http://www.bomis.com/rings/Mrecipes-barbecue-home/

Bomis: The Home/Recipes/Barbecue ring Build a ring Suggest URL! Email ringmaster! Ring Info! See also... ...Home/Recipes Home My Bomis Webmasters ... Ring Rankings Bomis is a search engine covering all topics. Enjoy! Ring sites The Lexington Collection North Carolina pulled pork barbecue dinner recipes, including BBQ sauce, cole slaw, and dessert. www.ipass.net BBQ Grilling and Smoking Recipes Barbeque Man shares his recipes. Tips about grilling, smoking, bbq-ing and chilling. www.novaplaza.com Grilldog's Grilling Grilling and BBQ recipes and side dishes. Many different sauce recipes home.earthlink.net Let's Q! Home of the BBQ FAQ. www.eaglequest.com Barbecue Source The complete source of barbecue information, and products for barbecuing, grilling and general outdoor cooking. bbqsource.com Ducane Barbecue and Grilling Recipes Recipes from Master Chef Tell Ernhardt for grilling and barbecueing. From Duncane Grills. www.ducane.com Barbecue and Charcoal Grill Home Page Dedicated to outdoor cooking and grilling. Discusses barbecue methods and tips. You can choose recipes for chicken, meat, hamburgers, ribs. www.barbque.com

77. Web's Largest Alternative Health And Spiritual Search Engine ... Shopping:Food:C online ordering for Highquality, Mouth-watering Barbecue, cooking, Marinade Grilling BarbecueSauce-the perfect barbecue sauce for bbqing, grilling, Barbecue http://www.godserver.com/directory/Shopping/Food/Condiments/Sauces/Barbecue/inde

Home What's New What's Cool Top 10 Sites ... Search Help Radio Godserver: Listen and Meditate Search over 69929 alternative health and spiritual web sites Look Any Term All Terms All of My Search Engine This Category Only Within your results Home Shopping Food Condiments ... Sauces Barbecue We are sorry, but there are no more subcategories Results 1 - 25 of atleast 39 About Ralph's Gourmet Sauces - winner of the Fiery Food Challenge and internatio R.G.S. is the winner of the Fiery Food Challenge and international competition with a two year running. Our sauces have an authentic Southern and Caribbean flavor. With marketing to over 1000 customers in the U.S. we are the ultimate chili-head stop. Any thoughts? Rate It [ 0.00 / Votes ] BBQ SAUCE: Original Southern Sauce An award winning bbq sauce site with bbq recipies, bbq cookbooks. Any thoughts? Rate It [ 0.00 / Votes ] Barbeque Mall has all your bbq needs from professional barbecue supplies to hobb bbq, barbeque, barbecue-however you want to spell it, we have all your barbeque needs Any thoughts?

78. BBQ Flareups cooking with Some BBQs How to Avoid Embarrassing Flareups. also be time for you tolearn about the flare preventing and superior technique of indirect bbqing. http://frankaboutfood.com/bbq-flareups.htm

Cooking with Some BBQs- How to Avoid Embarrassing Flareups The season is upon us so it is time to clean the grills, replace the ceramic coals and check the connections and the tank on our grill if you have gas as most of us do. It may also be time for you to learn about the flare preventing and superior technique of indirect BBQing. This technique is used for all grilling and even is effective for grilling of steak, hamburgers and hotdogs. It simplifies and improves the grilling of fish, chicken and vegetables. It works best with a three burner unit, but can be done with a two burner. It can even be done with charcoal but that is somewhat cumbersome. In all cases, begin by preheating the grill for about 10 minutes with all burners on high or the lid on the kettle and the ashes turned to gray. Abbreviations are H for High; M for Medium L for Low and O for off. Thus HLH would mean that the two outside burners are on high and the middle burner is on low MOM would mean two outside burners on medium and middle burner off. In all cases except for fish, the technique begins by searing the meat to keep the flavor in and then finishing with reduced heat.

79. ASNN: Followup bbqing is so much fun, and allows you to do interesting things, like grilling asparaguson a pie rack on the grill or cooking whole garlic cloves (great on http://clownsofdeath.com/archives/000034.html

ASNN Main January 21, 2003 followup So I've discovered that my blog looks horrible if the blog entries don't extend past the mustard sidebar on the right. In addition to finally figuring out a good reason to stay on top of blogging, I now have to fill this space to make my blog look right again. (Now, I hear some of you snorting and saying that I should just fix the HTML. That's a good idea, but posting is so much easier than trying to figure out XHTML/CSS, especially when you are as design-illiterate as I am.) So... what to talk about... hrm... oh, more fun about our new little town. I found an old gas station with the pumps that don't even have pay-at-the-pump up there. Turns out it has a better beer selection than any full-on liquor store I've found here in Palmdale/Lancaster. I saw a variety of three Porters (my favorite), a number of non-Guiness stouts (including a Russian stout, which looked incredibly intriguing), and a line of Scottish beers. The selection is not quite as good as Good For What Ales You (ugh, NOW I bet they wish they would have taken me up on the offer to fix their web site) in Muskegon, but certainly better than your run-of-the-mill gas station or grocery store. A happy surprise. Another point about cooking: get a grill and learn to love it. BBQing is so much fun, and allows you to do interesting things, like grilling asparagus on a pie rack on the grill or cooking whole garlic cloves (great on toast!) to go along with your steak. Or corn on the cob.

80. Outdoor Home $2,379.00, Good outdoor cooks prefer cooking over a real fire. You too can discoverthe secret of perfect smoking, bbqing and grilling all on one grill! http://www.outdoorhome.com/ITEMdetailed.asp?productID_FK=166

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