41. RecipeSource: Cooking Breads And Cakes Recipes and your source for recipes on the Internet. Home Miscellaneous Hints Helpful Information cooking breads and Cakes. http://www.recipesource.com/misc/hints/crockpot-breads-cakes2.html

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Miscellaneous Cooking Breads and Cakes Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Plain Text Version of This Recipe For Printing or Saving

42. Breads Index - Zulhan, Chef Of Cyber Cooking Index of recipes for breads; yeast breads, quick breads, muffins, andmore, from ZuLHaN, Chef of Cyber cooking. breads. Yeast breads. http://www.geocities.com/NapaValley/8958/Breads.htm

Breads Yeast Breads Alvin Kerr's Zephyr Buns Basic Pizza Dough Cracked Wheat Bread Dutch Schnecken ... Whole Wheat Pizza Dough Sourdough Breads Alaska Sourest Dough a starter Aunt Cora's Sourdough Biscuits Best Bread Machine Sourdough Carl's Sourdough Bread Classic Sourdough Bread ... Whole-Wheat Sourdough Starter Tortillas, etc. Bisquick Tortillas Corn Tortillas or Chips Flour Tortillas Navajo Fry Bread ... Veggies Back to the mainpages!

43. Cooking Away With Johnny A The breads, Rolls, Pies, Pastries List from theCooking Away With JohnnyA Cook Book, Menu. . Home http://www.geocities.com/johnnya336/breads.htm

The "Breads, Rolls, Pies, & Pastries" List from the Cooking Away With JohnnyA Cook Book Menu Home Table of Contents Main Dishes Vegetables Desserts Free Recipes #1-*Prize Winning Clam Dip #2-*Turkey Salad #3-*Baked Flounder Italian Buy the Book Cooking Away with JohnnyA 200 Delicious Recipes, Only $7.25 Sign JohnnyA's Guestbook View JohnnyA's Guestbook E MAIL JohnnyA Apple Caramel Praline Pie Beer Biscuits Cheese and Pear Pie Chocolate Chunk Nanner Bread Chocolate Pecan Pie Cinnamon Buttermilk Loaf Deluxe Pumpkin Pie Dreamsicle Pie Fruit Machine Cobbler High Stakes Pound Cake Honor Rolls Italian Parmesan Twists K K's Caramel Pie Key Largo Lime Pie Layered Banana Pie Lemon Pie Now Famous Dump Pie Oh My Goodness Chocolate Pie Sticky Maple Rolls Strawberry Pie Elegante Sweet Corn Bread Walnut Streusel Muffins privacy

44. Vegetarian Soy Bread And Breakfast Recipes Our Kitchen. cooking with Soy. Recipe Box. Beverages. breads Appetizers Salads SoupsEntrees Sides Desserts. Reviews. Health Benefits. Our Kitchen. cooking with Soy. http://www.soyfoodkitchen.com/Recipes/recipesbreads.htm

Breads German Apple Pancake Banana Stuffed French Toast Pumpkin Muffins Pumpkin Waffles ... Apple Muffins w/ Streusal Topping II French Bread Gloria Bowlin Cooking with Soy Soy Ingredients Meat Analogs Dairy Substitutes Cooking Techniques ... Converting Recipes Recipe Box Reviews Health Benefits Our Kitchen Experience the joy of Soy with the latest news on products, cooking tips and family-friendly recipes. Cooking with Soy Recipe Box Reviews Health Benefits Our Kitchen Cooking with Soy Recipe Box Beverages Breads Appetizers Salads ... Desserts Reviews Health Benefits Our Kitchen Cooking with Soy Recipe Box Reviews Soy Products Books Kitchen Helpers Health Benefits Our Kitchen Cooking with Soy Recipe Box Reviews Health Benefits Our Kitchen Cooking with Soy Recipe Box Reviews Health Benefits Our Kitchen Chef Catherine Contact Us Cooking Classes Art for Your Kitchen ... Free shipping at Books for Cooks!

45. Adventures In Armenian Cooking: Breads Adventures in Armenian cooking. Back to Cookbook Table of Contents. Makes12 breads. TAHEEN HATZ Arousiag Kharibian (Taheen bread). 6 tbsp. http://www.cilicia.com/armo_cb_hatz.html

Adventures in Armenian Cooking Back to Cookbook Table of Contents HATZ (Breads) CHOERAG 1 Armenian roll 1 CHOERAG 2 Armenian roll 2 ... Convert US weights to metric CHOERAG -Sirna Piligian (Armenian roll) 3 cups lukewarm milk 1 cup melted shortening 1 cup sugar few dashes cinnamon 1 heaping tsp. mahleb, crushed (opt.) 1 tsp. salt 1 yeast cake 1 cup eggs 1 heaping tbsp. B.P. 11-12 cups flour Heat milk, set aside. Blend shortening, sugar, cinnamon, mahleb, salt, yeast cake, eggs, baking powder and milk together. Add flour a little at a time and mix and knead together. Dough will be a little sticky. To test, roll a piece of dough in hand. Press down; if it springs back, it is ready. Cover and let rise overnight. roll into desired shape by using small amounts of dough. Put on greased pan (about 12 on each pan). Put same shape on each pan so that it will cook evenly. Let rise again for 2-3 hours. After rising, brush tops with mixture of 1 egg and 1 teaspoon sugar and sprinkle with sesame seeds. Bake in preheated oven of 400F for 10-15 minutes. Put on the bottom rack of oven until bottom is browned and then move to higher rack.

46. Adventures In Armenian Cooking Complete cookbook, originally published by the St. Gregory's Armenian Apostolic Church as a fund raiser.Category Home cooking World Cuisines European Caucasian Armenian......Adventures in Armenian cooking. PAHNJAREGHEN (Vegetables); PILAF; HATZ (breads);ANOUSHEGHEN (Desserts); MISCELLANEOUS; ABBREVIATIONS; GLOSSARY; Helpful Hints. http://www.cilicia.com/armo_cookbook.html

Adventures in Armenian Cooking This collection of 200 recipes was originally published in 1973 by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts as a fund raiser. Introduction MEZA (Appetizers) ABOUR (Soups) AGHTZAN (Salads) ... Complete list of recipes on one page Note from Webmaster. These recipes all use the English (American) system of measurement, as opposed to metric. So below is a link to a site which will help you convert. If you want to buy a normal Armenian cookbook, you can buy one on-line by clicking here Convert US weights to metric INTRODUCTION THE COOKBOOK COMMITTEE Chairman Shirley Setian Co-Chairman Liz Setian Recipe Committee Ann Merigian Helen Meregian Mary Garibian Glossary Naomi Johnson Cover Illustrations Donald Forgue Helpful Hints Margaret Garibian Thanks to all who contributed their recipes to this cookbook; especially to those talented cooks who have always cooked "achkee chahp" (by the eye) and took the time to measure and test their recipes before submitting them. Thanks also to the many typists, proofreaders and aides who helped in the many miscellaneous jobs that were necessary in compiling this cookbook.

47. Community Cooking Recipes - Breads breads. Appetizers breads Salads Soups Sidedishes Entrees Meats Poultry Seafood Pastas Sauces Desserts Miscellaneous Cable TV Page. http://www.ci.torrance.ca.us/cable/comcook/bread/breads.htm

Breads Select a catagory Recipes Appetizers Breads Salads Soups Sidedishes Entrees Meats Poultry Seafood Pastas Sauces Desserts Miscellaneous Search For: Banana Bread Herb-Scented Baby Bread Rolls Parmesan Herb Zucchini Pancakes Pumpkin Bread ... Cable TV Page

48. Seasoned Cooking - Recipes - Breads And Spreads Recipes breads and Spreads. http://www.seasoned.com/issues/ri_breads.html

var AdLoaded = false; var bsid = '13340'; var bsads = '6'; var bsloc = ''; var bswx = 468; var bshx = 60; var bsw = '_top'; var bsb = 'FFFFFF'; var bsf = '0000FF'; var bsalt = 'on'; Recipes - Breads and Spreads Issues Recipe Index Reviews Search ... Amish Potato-Bread Stuffing This simple stuffing is simply perfect. Apple Butter Best enjoyed on your favorite cinnamon raisin bread. Apple Butter This tangy spread is pure bliss through and through. Apple Muffins Fresh out of the oven, these sweets are too tempting. Apple Oven Pancake Great for brunch with company. Aunt Bea's Homemade Rolls Fresh bread can't be beat. Autumn Apple Bread A classic favorite. Bagels with Tomato Spread Enjoy these treats as an afternoon snack. Baked Stuffed French Toast This make ahead breakfast treat is pure heaven. Banana Bran Muffins Simple and satisfying. Banana Nut Muffins What a great brunch idea for your table. Banana-Almond Muffins These muffins have a moist, yet crunchy texture. Basic Bread Bowl Recipe Make soup an event with homemade bread bowls. Basic Pizza Dough A simple recipe that can be used right away or frozen for later.

49. Bread Recipe | Bread Recipes Baking Quick breads. Recipe Notes our big twice-a-month newsletter What's cooking- new recipes every week The Daily Dish - daily recipes from Allrecipes News http://www.breadrecipe.com/default.asp

Recipe Box Recipe Index Cooking Basics Shop ... Coupons Your home for great bread recipes, meal ideas and cooking advice. Search Allrecipes Search by: Ingredient Submitter Keyword FREE Demo for... Diabetes Cancer Prevention High Blood Pressure High Cholesterol ... General Wellness Recipe Collections Appetizer Soup Salad Main Dish ... Taste of Home Fast Family Favorites Help FAQ's Finding Recipes Shopping List Recipe of the Day ... Easter Baking Rise to the occasion with these traditional Easter breads Biscuits and Rolls Bread Machine Recipes Breakfast Breads ... Yeast Breads Search this Collection Ingredient Search Keyword Search Search tips that'll help you find the recipes you want. Free Cookbook Offer! Purchase and get a FREE copy of Newsletter! Subscribe to the Daily Dish ; delivering dinner ideas to your desktop daily! More from Allrecipes... Eating right is easy with Nutri·Planner™ We'll help you prepare for Passover Count on us for everything Easter It's asparagus season! Got Questions About Bread? Bread: Frequently Asked Questions Don't Forget the Easter Breads and Sweet Treats! Baking Cinnamon Rolls Baking Quick Breads ... Step-by-Step Photo Tutorials! Learn to make pizza crust like a pro!

50. Simple Cooking Reviews Country Breads Country breads of the World. Linda Collister and Anthony Blake. Globe Peqout Press.$35/176 pages. LUCCHI. From Country breads by Linda Collister and Anthony Blake. http://www.outlawcook.com/Page0741.html

Country Breads of the World Linda Collister and Anthony Blake Globe Peqout Press $35/176 pages From the moment I first opened Country Breads of the World (called simply Country Bread when originally published in England, hence the cover you see above) quite at random to the wonderful photograph of Pierre Koffmann I felt as if I had stepped into a magical place. Nothing has changed my mind since. No bread book I know manages to be quite so welcoming and instructive at the same time or, really, so charming. (This last quality is due in part to the breadbakers themselves, who are a fascinatingly various lot, and in part to the immediacy of Anthony Blake's photographs, some of which continue to haunt the imagination long after the book is shut.) I'm very flattered to find myself standing at the doorway, beckoning readers in. I'm also quite ashamed of myself for not reviewing the book sooner. The problem has been trying to find the right words really, to pull together lots and lots of impressions in some kind of sensible way. There are numerous individual points worth making, but the single most impressive thing about the book for me is how it has taken the various aspects of bread baking milling the grain, developing the leaven, working and shaping the dough, and finally, of course, baking the loaf and made each one of them the beginning of a section of their own instead of lumping them into one big chunk at the beginning.

51. Kid Recipe Favorites: Breads From StrainedPeas! Cooking Up Fun For Children free). home, search, recipes, forum, contact. Newest recipes Popularrecipes My Recipe Box Submit a Recipe Home. Top//breads. http://www.strainedpeas.com/recipes/recipes.php?category=6

52. Louisiana Cooking Cookbook-Recipe Categories Include Alligator,Breads, Desserts, Louisiana cooking has 100 recipes, and includes the following recipe categoriesAlligator, breads, Desserts, Fish, Gumbos and Soups, Jambalaya And Rice Dishes http://www.cajuncookingrecipes.com/cgi-bin/lacookbook_aisle.html

Hi y'all Get Ready For Some Great Louisiana Cooking! Our new E-Cookbook, Louisiana Cooking is now available for download! We have included the "best of the best" recipes in this version! Louisiana Cooking has 100 recipes, and includes the following recipe categories: Alligator, Breads, Desserts, Fish, Gumbos and Soups, Jambalaya And Rice Dishes, Meat, Poultry, Seafood, Vegetables, and Lagnappe (which means a little something extra!) We are even including a recipe to make your OWN Cajun seasoning mix, Cajun mustard, Cajun mayo, and more! Our E-Cookbook is available for a limited time at the special price of just $4.95! The price may be increased in the near future. Hurry and order yours TODAY for just $4.95 by clicking the "buy now" button below. You will be redirected to the webpage to download the cookbook as soon as you make your payment! If for some reason the re-direct does not work for you, please contact us at cajuncookrecipes@aol.com Just click the buy now button below to start enjoying some really great Louisiana Cooking! Click here to return to Cajun Cooking Recipes

53. Louisiana Cooking Cookbook-Recipe Categories Include Alligator,Breads, Desserts, Louisiana cooking has 100 recipes, and includes the following recipe categories(Each Category Has Several Mouth Watering Recipes!). Alligator, breads, Desserts http://www.cajuncookingrecipes.com/ladownload1.htm

Hi y'all Get Ready For Some Great Louisiana Cooking! Our new E-Cookbook, Louisiana Cooking is now available for download! We have included the "best of the best" recipes in this version! Louisiana Cooking has 100 recipes, and includes the following recipe categories: (Each Category Has Several Mouth Watering Recipes!) Alligator, Breads, Desserts, Fish, Gumbos and Soups, Jambalaya And Rice Dishes, Meat, Poultry, Seafood, Vegetables, and Lagniappe (which here in Cajun country means a little something extra!) We are even including a recipe to make your OWN Cajun seasoning mix, Cajun mustard, Cajun mayo, and more! Louisiana Cooking Is In E-Cookbook Form. A great program that you download to your own computer! Easy To Navigate, and simple to manage. Just a like a paper cookbook, but better! This is what Cheryl C of Boise Idaho had to say about the cookbook...."I just downloaded your Louisiana Cooking E-Cookbook, and I have to say, it's great! Thanks' so much. It's so easy to use, and I like the idea of having it on my own computer! Can't wait to try these recipes out! Please let me know when your next cookbook is available. Cheryl C- from Boise Idaho" Our E-Cookbook is available for a limited time at the special price of just $5.95!

54. Russ's Markets: What's Cooking: Recipes breads Applesauce Bread; Garlic Bread Sticks; Meal in a Muffin; MexiCorn Muffins;Quick Back to Recipes Send Us Your Favorite Recipe Back to What's cooking. http://www.russmarket.com/whatscooking/recipes/categorylist.html?category=Breads

55. Russ's Markets: What's Cooking: Recipes: Breads: Mexi-Corn Muffins breads breads MexiCorn Muffins. 1 Pre-heat oven to 425ƒ F. Spraya 12-cup muffin pan with vegetable cooking spray. Set aside. In http://www.russmarket.com/whatscooking/recipes/detail_rec.html?recipeID=35

56. Ital Cooking : Breads & Cakes breads Cakes. Pumpkin Bread Ingredients 8 oz wholemeal flour 3 tspbaking powder 4 oz of vegetable margarine 4 oz of raw cane sugar http://members.aol.com/PraizeJAH/bread_cake.html

Pumpkin Bread Ingredients 8 oz wholemeal flour 3 tsp baking powder 4 oz of vegetable margarine 4 oz of raw cane sugar 1/2 lb cooked pumpkin 2-3 tbs milk 3 oz raisins 1/2 tsp freshly greated nutmeg Method Sift the flour and baking powder. Cream the margarine and sugar together in a bowl. Mash the cooked pumpkin until smooth and add the creamed mixture. Fold in the sifted ingredients and moisten with the milk. Finally, stir in the nutmeg and raisins. Spoon the misture into a greased 2 lb loaf tin and bake for 30-45 minutes at 350 degrees f. Grater Cakes Ingredients 1 large coconut 3-4 slices fresh root ginger 1 1/2 pt (850 ml) water 1 lb (450 g) raw cane sugar Method Peel and grate the coconut and the peeled fresh ginger. Pour the water into a large heavy based saucepan, add the coconut and ginger and simmer on a low heat until the water is reduced to about 1/2 pt (275 ml). Add the raw cane sugar and once dissolved boil hard stirring continually until the mixture becomes thick and, if a little is dropped into cold water, will harden imediately. Drop spoonfuls of this onto a lightly oiled tray and allow to cool. Molasses and Cornmeal Bread Ingredients 6 oz cornmeal 2 oz wholemeal flour 4 tsp baking powder 1/4 tsp freshly grated nutmeg 1/4 tsp ground cinnamon 4 oz vegetable margarine 2 tbs molasses 2 tbs milk 4 oz grated coconut Method Sift the cornmeal, flour, baking powder and spices together in a bowl. Melt the vegetable margarine and molasses in a saucepan and pour on to the dry ingredients. Stir in the milk and grated coconut. Mix Well. Pour the mixture into a greased 2 lb loaf pan. heat the oven to 350 degrees f. and bake the bread for 35 - 40 minutes until well risen.

57. Chef Mom | Chef Mom Central | Section 2: Bread them, and even learn how to grind your own grains for breads and other dishes. Allbread recipes Bread recipe index Sandwiches recipe index cooking with yeast. http://chefmom.myria.com/central/section2.htm

Print this page Send this to a friend ChefMom central Getting started Appetizers Breads Breakfast ... NEW! Message boards Recipe search Article search Sign up free Get your Chef Mom news and updates newsletter here: This Week Find a recipe Seder Easter safety Cooking school ... ChefMom home Other sites! Myria - for moms ePregnancy GeoParent Free webcards ... Stay here more recipes and features: all articles recipe search add a recipe tips ... chef mom main page Meal planning made easy: Chef Mom Central Breads Most of us love the smell of baking bread and muffins! Here are some delicious bread recipes you'll love! Chef Mom Central Getting started! Section 1: Appetizers Section 2: Breads Section 3: Breakfast Section 4: Dinnertime Section 5: Desserts Section 6: Entertaining Section 7: Holidays Section 8: Just for kids Section 9: Beverages More cool stuff Add your favorites Ask Chef Mom ... Grocery checklist Breaking bread Basic flour differences: What is the difference between bread flour, self-rising flour and all-purpose flour? Homemade pizza with whole wheat crust: My family loves this pizza recipe, which is a hodge-podge of several different recipes I've come across. It is time-consuming and family affair with lots of little tasks to delegate: cheese grating, vegetable slicing, pepperoni placing. You get the idea. It is definitely a weekend-only activity at our house, and I've been known to structure the weekend around it! How to measure your baking ingredients: Find information here about how to measure dry ingredients, liquids, sugars, eggs, fruit, cheese and more of the ingredients you use in baking or cooking! While there's almost always room for creativity, let that be your choice not a mistake!

58. ChefMom's Recipe Box: Recipes For Breads breads. Top breads ChefMom's Recipe Box breads. Visit Myria, for yourlife as a mom; Cook's Tools Gadgets; Specialty Foods at cooking.com; http://chefmom.myria.com/recipebox/Breads/

Print this page Send this to a friend ChefMom central Getting started Appetizers Breads Breakfast ... NEW! Message boards Recipe search Article search Sign up free Get your Chef Mom news and updates newsletter here: This Week Find a recipe Seder Easter safety Cooking school ... ChefMom home Other sites! Myria - for moms ePregnancy GeoParent Free webcards ... Top : Breads more recipes and features: all recipes recipe search add a recipe how-to guides ... shop online Breads Top : Breads ChefMom's Recipe Box: Breads Recipes: Apple Bread Easy and sweet bread a great breakfast treat! Rating: 7.44 Rate this recipe! Apple Bread for Bread Machines Rating: 0.00 Rate this recipe! Apple Butter Muffins Rating: 9.00 Rate this recipe! Apple Coffeecake Muffins Rating: 10.00 Rate this recipe! Apple Sauce Loaf Rating: 8.50 Rate this recipe! Autumn Bread Rating: 7.50 Rate this recipe! Banana Bread This is the best low-fat banana bread recipe I have ever tried. Very moist and tasty! Rating: 8.19 Rate this recipe! Banana Bread Rating: 0.00 Rate this recipe! Banana Poppy Seed Muffins Rating: 5.00 Rate this recipe!

59. The Cooking Inn : Breads If you are partial to whole grain breads and are winding up with lower loaves than for10 to 15 minutes or until tender; drain, reserving 3/4 cup cooking water http://www.thecookinginn.com/breadmrec.html

Bread Machine Recipes Bread Machine Oatmeal Bread 1 Medium Loaf 1 1/2 tsp. yeast 1/3 c. non fat dry milk powder or buttermilk powder 2 c. bread flour 1 c. oatmeal 1 1/2 tsp. salt 2 tbsp. sugar 4 tbsp. margarine or oil 1 c. warm water Place into bread container in order given. Choose setting on machine. Options: Add 1/2 teaspoon cinnamon and 1/2 cup raisins after the first mixing cycle. The machine should beep at the correct time. Bread Machine Potato Bread 1 small potato, peeled and halved 3 tablespoon vegetable oil 2 tablespoon granulated sugar 1 1/2 teaspoon salt 3 cup all-purpose flour 1 1/2 teaspoon quick-rising dry yeast (or 1 1/4 tsp. bread machine yeast) In saucepan of boiling salted water, cook potato for 10 to 15 minutes or until tender; drain, reserving 3/4 cup cooking water. Mash potato well to make 1/2 cup. Let potato and cooking liquid cool to room temperature. Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to pan (in order) cooking water, oil, sugar, salt, mashed potato and flour. Sprinkle yeast over top, making sure yeast does not touch water mixture.

60. The Cooking Inn : Breads of this, your sourdough might not taste exactly like other sourdough breads you've HomeIcon EMail Icon © 1995-2002 The cooking Inn www.thecookinginn.com. http://www.thecookinginn.com/breads.html

Breads Whether you've baked one loaf or 100 loaves, baking bread is a learning processthere will always be a new recipe or technique to master. Starting Your Starter (for Sourdough) Sourdough starters have a history going back to ancient Egypt, when people discovered how to use the strains of wild yeast in the air around them to leaven and flavor their bread. You can develop your own sourdough starter with minimal trouble, using either commercial yeast or wild yeast strains. 1. Be sure to use non-chlorinated water. Chlorinated water will destroy the very organisms that you want to nourish. Use filtered or spring water rather than normal tap water. 2. Don't starve your yeast. Even if you don't see any activity, feed your starter every 24 hours by adding additional flour and water. This will help keep your yeast active and prevent mold and other bacteria from taking over your starter. 3. If you notice that the amount of starter is decreasing, go ahead and feed the starter again, even if it's before the scheduled feeding time. This will prevent the yeast from running out of food and dying off.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 3     41-60 of 97    Back | 1  | 2  | 3  | 4  | 5  | Next 20