81. Microwave Cookies And Candy: Peanut Brittle the microwave cooking resources available here. Chocolate Cookies. Chocolate ChipCookies. Gingersnaps. Ladyfingers. Lemon Wafers Brownies. MarshmallowPecan candy. http://www.microwavecookingforone.com/Cookies.html

CLICK HERE TO ORDER It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to Norm Peterson, Arizona I received your cookbook, and I have tried some recipes from it. They were great. My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?" Lori Hamby, Florida Win a Copy of Microwave Cooking for One Microwave Cooking for One by Marie T Smith Contents and Free Recipes COOKIES AND CANDY Below the list of recipes contained in this chapter of Microwave Cooking for One , is one recipe for you to enjoy. Take some time and explore the other chapters. Once you've tried a few of the recipes, you'll want the entire collection! If you entered this site on this page, visit our Site Directory for a complete list of all of the microwave cooking resources available here. Chocolate Cookies Chocolate Chip Cookies Gingersnaps Ladyfingers Lemon Wafers Brownies Marshmallow-Pecan Candy Peanut Brittle Peanut Brittle 2 tbsp. light corn syrup

82. Listings Of The World Home Cooking Baking And Confections Related. Home/cooking/Holidays/Christmas/candy (12) Shopping/Food/Confectionery(638). Help build the largest humanedited directory on the web. http://listingsworld.com/Home/Cooking/Baking_and_Confections/Candy/

83. FactoryShopSearch Food And Cooking The Chambers Candy Co. FactoryShopSearch Food and cooking The Chambers candyCo. The Chambers candy Co. Advertise With Us. http://www.factoryshopsearch.com/Detailed/77.html

84. Candy Tips - Reynoldskitchens.com cooking Method. candy. http://www.reynoldskitchens.com/reynoldskitchens/kitchenconnection/tipsandtimesa

Simple Search Recipe Category Add Flavors to Favorites Cooking for Company Cooking for Two Cooking Times Delicious Desserts Easy Gourmet Foods On the Go Holidays/Special Kids' Cuisine Leftovers Cookbook No Dish Dinners On The Grill Side Guide Very Veggies World Cuisine Advanced Search Key Ingredient Beef Cheese Chicken Chocolate Fruit Other Other Meat or Poultry Pork Turkey Vegetables Course Appetizer Beverage Bread Breakfast Brunch Casserole Condiment Dessert Food Gifts/Crafts Main Dish Salad Sandwich Sauce Side Dish Snack Soup Cook/Prep Time Under 30 Minute Meals 30 to 60 Minute Meals Over 60 Minute Meals Cooking Method Baking/Roasting Grilling Marinade Microwave Packet Cooking Pan Lining Plan Ahead/Freeze Plan Ahead/Refrigerate Reynolds Hot Bags Reynolds Oven Bags Stovetop Site Map A Business of Alcoa Inc. Candy Foil Takes the Heat For Candy Making For a candy making surface that can take the heat, use a sheet of . Spread candies such as peanut brittle, fudge or almond bark in a thin layer on a foil-lined cookie sheet. Cool the candy at room temperature or in the refrigerator and then gently remove from the foil. Candy Carrots To make candy carrots, place a

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87. The Cooking Inn : Candy nuts, or holiday desserts. Makes about 34 lbs of candy. Home IconE-Mail Icon © 1995-2002 The cooking Inn www.thecookinginn.com http://www.thecookinginn.com/candy.html

Candy Recipes Cashew Truffles 6 oz semisweet chocolate, 2 tbsp butter 1/4 cup (heavy)whipping cream 1 tbsp shortening 1 cup semisweet or milk chocolate chips 3 tbsp chopped cashews 165 Calories Per Candy. Yield:15 Candies. Candied Orange Peel 8 oranges water 1 cup boiling water 4 cup sugar Wash the oranges. Cut into halves and squeeze out the juice. Use the juice for some other purpose, of course. Place the oranges into a large saucepan and cover with cold water. Place over high heat and heat to a boil. Add cold water to cover again. Heat to a boil and drain. Repeat this process five times in all. Drain well and scoop out the pulp. Cut the oranges into 1/4 inch wide strips. Combine 1 cup of boiling water with 2 cups of the sugar. Heat until the sugar is dissolved. Stir in the orange strips. Place over medium heat and boil for about 30 minutes, until all the liquid is evaporated. Watch carefully so the peels don't scorch. Cool. Roll the strips in the remaining 2 cups of sugar. Place on waxed paper to dry. Package and store in airtight containers. in a plastic bag until you have enough to prepare candied peel. You may

88. All Recipes | Recipe Index: Candy Recipes for candy bars, seafoam, divinity, sweets with or without nuts, chewy, hard, fruit, popcorn, Category Home cooking Baking and Confections candy...... Premium Quick·Smart™ cooking Light FiveStar Delicious Ways to Control DiabetesLauri's Low-Carb Taste of Home Fast Family Favorites. Top Desserts candy. http://www.allrecipes.com/directory/556.asp

Recipe Box Recipe Index Cooking Basics Shop ... Coupons Your home for great recipes, meal ideas and cooking advice. Search Allrecipes Search by: Ingredient Submitter Keyword FREE Demo for... Diabetes Cancer Prevention High Blood Pressure High Cholesterol ... General Wellness Recipe Collections Appetizer Soup Salad Main Dish ... Taste of Home Fast Family Favorites Help FAQ's Finding Recipes Shopping List Recipes of the Day ... Candy Candy narrow your choices: Candy Bars Chewy Candies Chocolate Divinity and Seafoam ... Pretzel Candies Recipe Butterscotch Fudge Heather Welch Butterscotch and white chocolate morsels make this easy fudge. 9 Ratings 7 Reviews Caramel Apples Suzie Red apples on sticks, bathed in gooey caramel. Halloween delight. 13 Ratings 7 Reviews Chocolate Pretzels Mel Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure. 32 Ratings 29 Reviews Easiest Peanut Butter Fudge Angie Hammond Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. 150 Ratings 119 Reviews Famous Peanut Caramel Candy Bars Saundra Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.

89. GourmetSleuth.com The Gourmet Food And Cooking Resource cooking candy Making. Each icon below the site description representsa site feature. Move the mouse over the icon for a description http://www.gourmetsleuth.com/ListWebSites.asp?RunReport=Run Report&SelStart1=CCA

90. Using A Candy Thermometer and it can be cloudy or raining So we learn to compensate If YOUR water boilsat 210 degrees, you should ALSO reduce the candycooking time by 2 degrees. http://w3.one.net/~proicer/recipes/therm.htm

Using a Candy Thermometer Learn all the secrets of really GREAT candy making! Learning to read a candy thermometer will keep you from over-cooking your candy Nothing is more important to successful candy making than understanding, and getting the correct thermometer reading TO DO: The first thing that should be done each day, before you start, is to TEST YOUR THERMOMETER: Immerse the thermometer into cold water. Bring the water to a boil. At what temperature DOES water boil today at your house? We are taught that water boils at 212 degrees...well...very seldom! At sea level water boils at 212 degrees (on a sunny day.) Water will boil at different temperatures depending on altitude. Most of us don't live at sea level...and it can be cloudy or raining...So we learn to compensate: If YOUR water boils at 210 degrees, you should ALSO reduce the candy-cooking time by 2 degrees. (Most of the time, water boils here about 208 degrees). HERE'S HOW IT IS: IF you were to cook the candy to the usual - say - 280 degrees ON the thermometer, then it would be 2 degrees overcooked. Since the weather or ground level has caused your thermometer to be 2 degrees off, you would need to cook it only to 278 degrees. Try not to cook candies on a rainy day. The barometric pressure, when the air is heavy- on rainy and cludy days, holds the thermometer down. Candy is done sooner too. "Make candy when the sun shines," ...motto of good candy makers. It is very difficult to make candies that turn out perfect on rainy days...even for an experienced candymaker. I recommend a TAYLOR or WILTON thermometer. They are around $10-15.00. These are encased in metal and the bulb will not accidentely touch the bottom of the pan and give false readings. I also use it to stir with if I am making candy that should be stirred.

91. Cooking Recipes  Quince Candy RECIPES, Quince candy. Servings 4 Stir occasionally to avoid sticking. Continuecooking slowly over very low heat until liquid is reduced to a thick glaze. http://www.melissas.com/recipes/index.cfm?Recipe_ID=436

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Home Page E-Mail Us Feedback How To Find Us ... About Us If You Require Any Further Information On the Machines Listed, Contact Us:- e-mail: sales@loynds.co.uk Fax: 00 44 1253 882969 Tel: 00 44 1253 882961. If The Machinery You Require Is Not Listed, Contact Us We May Have It Or Know Where To Locate It. We Are Always Looking For New Stock, If You Have Machinery For Sale Contact Us. Candy Machinery Chocolate Machinery Cooking Equipment Lollipop Machinery ... Packaging Home Page Loynds International Ltd Used Candy Production Lines For Sale 1254 + OKA depositing line. Photo. Photo. Photo. Photo. ... Photo 1153 - Ratti Forming Line. Comprising One x Ratti Vertical type Sugar Pulling/Stretching Machine, One x Ratti Horizontal Batch Roller with four conical rollers, One x Ratti Four Stage Horizontal Rope Sizer, One x Ratti Rotary Die Former with nine dies to suit and One x Ratti Three Tier Cooling Conveyor with twin blower fans. Photo. Candy Machinery Chocolate Machinery Cooking Equipment ... Packaging Home Page Home Page Candy Machinery Chocolate Machinery Cooking Equipment Lollipop Machinery ... Packaging Home Page

94. Christmas Recipe Christmas Candy Recipe Countdown! a brand new Christmas candy recipe! Check out our Cake and Cookie countdowns to Christmas!Visit our Christmas guide for even more menu ideas and cooking hints http://christmas.allrecipes.com/countdown/candy.asp

Recipe Box Recipe Index Cooking Basics Shop ... Coupons Your home for great Christmas recipes, meal ideas and cooking advice. Search Allrecipes Search by: Ingredient Submitter Keyword FREE Demo for... Diabetes Cancer Prevention High Blood Pressure High Cholesterol ... General Wellness Recipe Collections Appetizer Soup Salad Main Dish ... Taste of Home Fast Family Favorites Help FAQ's Finding Recipes Shopping List Recipe of the Day ... Recipe Exchange Christmas Candy Recipe Countdown! Feed Your Sweet Tooth! Visit us every day before Christmas starting December 1st and watch as new pieces of candy appear! Each day a new sweet will appear around Santa's house. Find the new candy and click on it for a brand new Christmas Candy recipe! Check out our Cake and Cookie countdowns to Christmas! Visit our Christmas guide for even more menu ideas and cooking hints! About Us Advertising Affiliates Contact Us ... Jobs Please review our Legal Notice and

95. Candy_101 a moderate, steady rate over their entire surface. cooking too fastor slow makes candy too hard or soft, that can burn easily. http://www.baking911.com/candy_101.htm

baking .com... help plus recipes baking cooking recipes pantry ... how to CANDY 101 How Candymaking Works Sugar Temperature Chart Candy Ingredients General Candy Formulas ... Back to Main Page Working with boiled sugar syrup can be dangerous because it is extremely hot and it burns. Sugar melts at 320 degrees, and can be heated up to 350 degrees F !! By comparison, water boils at 212 degrees F, and we all know how hot that is. The Official Candy Chart Tips about using candy molds Sugar confectionery refers to a large range of food items, commonly known as sweets. Confections come in a variety of forms including hard, hard or chewy candies, caramels, toffees, jellies, gummies, fudge, nougats, marshmallows, fondants, marzipan and other nut pastes and butters, chocolates and compounds. Sometimes different components are blended into one item, such as the chocolate bar filled with caramel and nougat, cream-filled licorice or the chocolate or nut piece coated with a sugar-based candy shell. Always make candy on a cool

96. WebGuest - Open Directory Home Cooking Holidays Christmas See also Home cooking Baking and Confections candy (25); ShoppingFood Confectionery candy (100). Sites Anna's Quick and Easy http://directory.webguest.com/index.cgi/Home/Cooking/Holidays/Christmas/Candy/

97. Story Of The Candy Cane Christmas Eve Recipes The candy Cane Story. http://denig.com/cooking/candycane.html

/* Static Top Menu Script By Constantin Kuznetsov Jr. (GoldenFox@bigfoot.com) Featured on Dynamicdrive.com For full source code and installation instructions to this script, visit Dynamicdrive.com */ The Story of the Candy Cane There once were two villages in a far off land. One was in a valley and one was on a mountain top. The people in the mountain village wanted to give each person in the valley a gift of love at Christmas. The people in the valley were having difficult times, but those in the mountain village were doing well. (Sometimes when we are on a mountain top we can help those who are going through a valley in their lives too.) So a committee was formed of townspeople to see if someone would be able to think of something special. Money was limited, and each gift had to be of equal value to each person. After much time and discussion a decision was finally reached. An elderly gentleman who had loved Jesus for many years and who was well respected and loved, came up with the idea of the candy cane. Now, you may be thinking, what is so special about a candy cane and how can it ever be tied in with the real meaning of Christmas? Well, here is how and why...

98. Chocolate And Other Fudge Recipe - Skaarup Dedicated to fudge, this index offers recipes for many varieties of the sweet confection. View cooking advice and a brief fudge history. http://homepages.skylink.net/~skaarup/fudge.html

SKAARUP'S FUDGE RECIPE CENTRAL INCLUDED HERE: If you're able to read this message then your web browser does not support frames. There is only limited functionality for Non-Frames based browsers.

99. Gimme Candy! -- The ONLY Website Dedicated To Recipes Using Candy Bars Offers an array of recipes that use candy bars as an ingredient. Learn how to prepare tasty mousses, muffins, cakes, cookies and beverages. http://www.gimmecandy.com/

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100. EPICURIOUS: BON APPETIT: COOKING CLASS: GINGERBREAD HOUSE least 6 hours. (Can be made 1 day ahead. Keep refrigerated.) NextGo to Rolling, Cutting and Baking; Go to cooking Class main page; http://food.epicurious.com/b_ba/b02_class/gingerbread/dough.html

OAS_AD('topbanner') If the words "gingerbread house" make you think of a structure as daunting as the one Hansel and Gretel stumbled on, take a look here. This charming cottage is actually quite simple to assemble thanks to Kari von Wening, the owner of Takes the Cake Bakery in Pasadena, California. Every holiday season she turns out literally hundreds of decorative gingerbread structures, and over time she has figured out the easiest way to go about building them. If you set aside several hours on three days to make the house, that will allow plenty of time for all the icing to set firmly and plenty of time for you to have some fun. The completed house can stand for up to one month. Go to a shopping list and house templates Gingerbread House DOUGH 6 3/4 cups all purpose flour 4 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 3/4 teaspoon ground cardamom 1 1/2 cups solid vegetable shortening 1 1/2 cups sugar 3 large eggs 3/4 cup robust (dark) molasses Sift flour, ginger, cinnamon, baking soda, salt and cardamom into medium bowl. Using electric mixer, beat shortening in large bowl until fluffy. Add sugar and beat to blend. Beat in eggs 1 at a time. Add molasses and beat on high speed until well blended. Add dry ingredients in 4 additions, beating at low speed until dough forms. Divide dough into 6 equal pieces. Flatten each piece into rectangle. Wrap each in plastic and refrigerate until firm enough to roll, at least 6 hours.

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