41. Macaroni Dutch-style Recipe for a casserole from the Netherlands containing ham and Gouda or Cheddar cheese, at GoDutch. http://www.godutch.com/cooking/898macaroni.htm

RECIPES Soups and Stews Meats and Fish Cakes and Cookies ... Beverages and Breakfast Macaroni Dutch-style Macaroni met ham en kaas 250 grams elbow macaroni 150 grams cooked and diced ham 150 grams grated Gouda or Cheddar cheese 50 grams butter or margarine breadcrumbs 1 tsp salt Boil the macaroni in ample, salted water for about six minutes, then drain thoroughly. Mix in the ham and cheese. Butter an oven-proof dish and ladle in the macaroni mix. Cover the mix with a layer of breadcrumbs. Melt the rest of the butter and pour it over the breadcrumbs. Put the dish in a preheated oven at 220ºC (430ºF) and bake for 15 minutes. Search www.GoDutch.com windmill@godutch.com Revised: February 28, 2003

42. Tekno Tulong cooking OIL AND cheese FROM COCONUT MILK cooking OIL. Procedure Descriptorcooking oil Descriptor cheese Descriptor Coconut milk. http://www.stii.dost.gov.ph/tekno/book1/book1_18.HTM

43. Cuisine - Femina - Indiatimes Indian regional cuisines and festival cooking, cheese, microwave and health recipes, sweets, cocktails and askthe-expert section. http://cuisine.indiatimes.com/

document.domain='indiatimes.com'; var strchannel = 'Femina'; var strpagetitle = 'Femina'; var strfont = ''; var strlink = ''; var strendlink = ''; var bspeedera = false; var bloginbased = true; var bsinglelineformat = false; var strloginip = 'http://Femina.indiatimes.com'; var strlogoutip='http://Femina.indiatimes.com/logout.asp'; Powered by Indiatimes Search Femina India Web Images Home Indiatimes Femina Cuisine Channels Cover Story Editorial Work Men ... Parenting Cuisine Starters Recipe Celebration Of Life Food Culture ... Model Watch Interactive Love Lounge Personality Check Health Quest Downloads ... Message Board Other Sources Wedding Sutra Active Karma News Bill Pay ... Yellow Pages Lazy Morning Brunch Wild Rocket Salad With asparagus, ham and cheese Planter’s Punch A rum-based cocktail Recipe: Veggie Munshu Chinese Dish Navratra Special Aloo Palak Cutlets  Anju Khattar’s Recipe Healthy Cooking: Apple Sandesh Bengali delight Tasty Dip: Doughnuts With chocolate frosting Starters Celestial Vegetable Soup A vegetarian's delight - mushroom, corn and vegetable soup. Cooking time required is 30 minutes and it serves four.

44. News Channel 10 - Cooking With Class Tenderloin With Wine And Cranberries cooking With Classcooking with Class on ButterLettuce With Fennel And Cilantro Cumin Vinaigrette cheese Fondue cheesecake http://www.turnto10.com/food/?z=nav

45. David's Yum Yums Recipes, cooking and kitchen tips, and spice and cheese guides. http://dyumyum.tripod.com/

Welcome to my Yum Yums Center ! My organization dedicated to the preservation of real, homemade food. PLEASE EXCUSE ME, AS WE ARE MOVING FROM THE OLD TRIPOD SERVER TO MY OWN YUM YUMS SERVER... I am Mr. Purple ...aka David (Duh). I really love to cook great tasting homemade food! It is my hope that you will enjoy my ever growing food haven. These recipes are for you, and are intended to be good "from scratch" recipes. So whenever possible my recipes are as "original" and "from scratch" as possible. Substitutions can be made for special dietary needs, but these recipes generally don't make those substitutions. Be sure and bookmark my site so that you won't forget to visit again! This site also contains useful cooking and kitchen tips, a seasoning and cheese guide, conversions, calculators, webrings, cooking magazines and links. So... Enjoy yourself! If you have any questions or comments, please feel free to e-mail us: E-Mail F.A.Q. Board Search Here's how to navigate. Pick a food category button below and click on it. Once you are on a recipe page, use the next or previous buttons to change categories... Here are the main recipe areas...ENJOY!

46. News Channel 10 - Cooking With Class - Cheese Fondue 3. Once the cheese is smooth, stir in the cherry brandy, mustard and nutmeg. themwith a slotted spoon to a bowl of icecold water to stop them from cooking. http://www.turnto10.com/food/1967123/detail.html

Search Help You Need Auto Traffic Real Estate ... Cooking With Class Email This Story Print This Story Cheese Fondue (Serves 2) POSTED: 10:26 a.m. EST February 10, 2003 UPDATED: 11:42 a.m. EST February 11, 2003 Swiss cheese, shredded 1/4 pound Gruyere cheese, shredded 1/4 pound Cornstarch 1 tablespoon Garlic, peeled 1 small clove Dry white wine 1/2 cup Lemon juice 1/2 tablespoon Cherry brandy - Kirsch 1/2 tablespoon Dry mustard 1/4 teaspoon Nutmeg A pinch White asparagus tips, trimmed and cut into 2-inch spears with tip 1/2 pound Green asparagus tips, trimmed and cut into 2-inch spears with tip 1/2 pound METHOD OF PREPARATION 1. In a small bowl, coat the cheese with the cornstarch and set aside. Rub the inside of a ceramic fondue pot with the garlic and discard the garlic. Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. 2. Note: Melting the cheese gradually encourages a smooth fondue. 3. Once the cheese is smooth, stir in the cherry brandy, mustard and nutmeg. In a pan of boiling water, cook asparagus spears for 3 to 4 minutes, or until they are tender. Transfer them with a slotted spoon to a bowl of ice-cold water to stop them from cooking.

47. Food And Cooking Products From The Best Of New England Food and cooking products including coffee, pasta, honey, Vermont maple syrup and cheese, and Maine lobsters. http://www.bestofnewengland.com//food.htm

Gift Certificates 8:30am - 5:00pm EST Closed Sundays us@bestofnewengland.com Visit our New Store in Sunapee, NH New!! Redware Barlow Bolo Ties Bennington Pottery Cranberry Glass ... Return Information Wedding / Bridal Registry Click here Maine Lobsters Grandma's Coffee Cakes New Hampshire ... Maple Syrup Garlic Peeler BBQ Set Peterboro Pie Baskets Old Fashion Mixes Kenyon's Grist Mill Carpe Diem Coffee ULU Knife Maine Honey Williamsburg Linen Vermont gift box Pine Kitchen Accessories ... Chili Mix

48. ! Lasagna Recipes: Italian Zucchini Lasagna A meatless lasagna recipe that uses cheese with a selection of vegetables. http://www.cooking-italian-food.com/zucchini.htm

Lasagna Recipes Italian Zucchini Lasagna Lasagna Ingredients 1 lb. lasagna noodles, cooked 1 16oz can(1 lb.) stewed tomatoes 3 or 4 lg. zucchini grated parmesan cheese 1/2 lb. mozzarella cheese, shredded 3/4 C. chopped onion 4 to 6 cloves garlic, chopped or minced 1 sm. can tomato paste 1/2 cup sliced mushrooms 1 lb. lean ground beef 1/2 tsp. oregano 1/4 tsp. thyme 1/4 cup fresh basil/chopped ground pepper optional: 1/4 cup red wine Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm. Meanwhile, to make lasagna sauce, saute ground beef, garlic and onion is a large heavy skillet or cast iron frying pan until beef is done. Add sauce, mushrooms, oregano, thyme, basil, wine or 1/4 cup water, touch of pepper and mix well. Simmer 45 to 50 minutes. To prepare Zucchini for this recipe, cut in half or cook whole in a large covered pot with 1 to 2 inches of water. Boil gently for about 5 minutes, drain and cut lengthwise into 1/4 inch slices. Grease a 9" x 13" or larger, baking pan. Arrange a first layer of noodles so the ends hang over both sides of the pan. These will be folded back-over the top on the final layer. Next, add a layer of the cooked zucchini, a layer of lasagna sauce, a layer of mozzarella cheese. Repeat. For the top layer, fold the ends of the pasta from the first layer over the top and add more sauce. Top with parmesan cheese and cover with foil. Bake at 350 degrees for about 35 to 40 minutes, uncover and bake until brown, approximately 10 minutes. Serve this Italian food with french bread and have additional parmesan cheese at the table.

49. Good Cooking Is Gourmet Cooking, Recipes Gourmet Recipes Cooking Recipes And Win Presents a wide range of recipes and information on general or gourmet cooking, world cuisines, and Category Home cooking...... cheese Shop Good cooking has teamed up with igourmet.com to offer a selection ofthe world's best cheeses! American cheese Board. icon. Cabrales from Spain! icon. http://www.goodcooking.com/

Good Cooking Forum Subscription account by FreeFind Menu of Cooking Content- Good Cooking has teamed up with igourmet.com to offer a selection of the world's best food items like the Lamb Tenderloin below! Lamb Tenderloin Our Australian Lamb is the product of a clean, natural, free-range environment. Lean and full flavored, this tenderloin, perhaps the tenderest cut, is perfect for searing, roasting or grilling. Try marinating in a combination of fresh herbs, olive oil and sherry vinegar. Serve rare to medium-rare. A full bodied red wine will compliment this meat nicely. Price includes FedEx Overnight shipping. You will NOT be charged additional shipping fees for this item. Price: $49.95 Weight: 2 pounds Beverage /Wine Links Beverage Guide Port Wine Information Jerez - Xérès - Sherry Wine Information Database Cheese Information American Cheese French Cheese Making Cheese Chef's Submitted Recipes Lenard Rubin Harry W. Schwartz Marcel Biró Culinary Professionals Go Fish Order Flowers Direct from the Grower Cooking Terms for Recipes Middle Eastern Food Information ... Get the Facts!

50. Baked Shark Cheesy Surprise Ovenbaked shark with French fried onions and Parmesan cheese. http://www.activeangler.com/resources/cooking/recipes/shark/shark_recipe1.asp

Ingredients This recipe has been generously contributed by www.fishingworks.com . For more delicious recipes and great resources for fishing, please visit their site. Baked Shark Cheesy Surprise Cut fillets into serving-size portions. Place fish in a shallow baking dish. Combine dressing, lemon juice and salt. Pour sauce over fish and let stand for 30 minutes turning twice. Remove fish from sauce and place in a well-greased baking dish 12x8x2 inches. Bake in a moderate over, 350 degree for 15 to 20 minutes or until fish flakes easily when tested with a fork. Crush onions. Add cheese and mix thoroughly. Sprinkle onion mixture over fish. Bake 5 more minutes to brown onions. What kind of fish do you want to cook? bass carp catfish crappie ... Search this site powered by FreeFind By using this site you agree to the legal terms and policies Legal Notices Privacy Policy Advertise on ActiveAngler Red Rocket Media Group ... contact@activeangler.com

51. Good Cooking's American Cheese Guide more. As a chef I use cheese in cooking and as a consumer I eat it. I cheese.The best way to enjoy each cheese in cooking and snacking. How http://www.goodcooking.com/amcheese/amcheese.htm

Ahh, the power of Cheese!™ Thanks to The A merican Dairy Association for allowing Good Cooking to reproduce their Cheese appreciation Guide! Limburger Cheese: I ran away from the kitchen every time my mother and father ate it! It was a special treat to them when my grandfather returned from visiting relatives in the Yorkville area of New York City with bricks of the "smelly stuff", as I called it. In fact I didn't like cheese at all, well, except Velveeta! You should see what I eat now, some that put that Limburger smell of my childhood to shame. French and Italian cheeses have long been cherished by the people of those lands and thanks to many factors they are available all over the world these days. In fact most American cheese production copies the methods and techniques of European cheese manufacturing. American cheddar is a good example. Cheddar is a town in England where this firm, yet crumbly, sharp, and slightly salty cheese was born and where its name comes from. Cheddar from all across the United States, whether from Vermont, New York or Oklahoma, derive from this. Blue cheese from Denmark is cloned in Iowa as Maytag Blue. Brie from France is produced in Wisconsin. And so the cheese crumbles across our country. American Dairy Association Here are a few of Good Cooking's favorite American made cheeses.

52. Shrimp Enchilada Soup Made with shrimp, tortilla chips, green chilies, sour cream and cheese; from Lisa's cooking Cache. http://www.cookingcache.com/shrimpenchiladasoup.shtml

SHRIMP ENCHILADA SOUP 1 lb. shrimp, peeled and deveined 3 cans chicken broth 1 onion, diced 1 cup salsa 2-3 cloves garlic, minced 3 to 4 good sized handfuls of plain tortilla chips 2 cans diced green chiles 1 cup sour cream 1-2 T. butter In a large pan, bring broth to a boil. Add tortilla chips and turn off heat. Let stand for 10 minutes. In a skillet over medium high heat, Saute shrimp in butter with garlic and onions until shrimp is pink, around 3 to 4 minutes. Add shrimp mixture to broth. Add green chiles and salsa to broth. Heat thoroughly but do not boil. Stir in sour cream just before serving. Garnish individual bowls with grated cheddar jack cheese, cilantro, and additional tortilla chips. SUBMITTED BY LAURA S. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

53. Potato Cheese Soup Simple recipe using cauliflower florettes. http://www.cookingcache.com/potatocheesesoup.shtml

POTATO CHEESE SOUP 2 cans chicken broth 1 chopped onion (or a few tablespoons dried onion) 2 cups frozen cauliflower florettes, defrosted and chopped very fine 2 cups cubed hash brown potatoes (the kind in the frozen section with no oil in them) or just cubed fresh potatoes 3/4 Tbsp cornstarch 1/4 cup milk salt and pepper to taste 1/2 cup shredded sharp cheese (to add color and a bit more flavor) SUBMITTED BY TERRI B. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

54. Powell's Books - Used, New, And Out Of Print Hardcover List Price $35.00 check for other copies, The New American cheese Profilesof America's Great cheesemakers Recipes for cooking with cheese by Laura http://www.powells.com/subsection/CookingandFoodCheese.html

Technical Books Kids' Books eBooks more search options ... Contemporary Culture Cooking and Food Crafts Crime Current Affairs DOS ... view all sections... Cheese There are 21 books in this aisle. Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Cooking and Food -Cheese: Page 1 of 1 Used Hardcover List Price $19.95 The Cheese Course: Enjoying the World's Best Cheeses at Your Table by Janet Fletcher Synopsis "The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads... read more about this title check for other copies Used Hardcover List Price $35.00 by Laura Werlin Synopsis In this in-depth review of the history of cheese-making in America, Werlin profiles more than 50 of the top producers and supplies the reader with 80 inventive recipes showcasing the American cheeses being made today. 75 full-color photos.... read more about this title check for other copies Used Hardcover List Price $21.95

55. Mexican Potato Soup Very simple recipe made with cheese, at Lisa's cooking Cache. http://www.cookingcache.com/mexicanpotatosoup.shtml

MEXICAN POTATO SOUP 2 cans chicken broth 2 cans water 4-5 medium potatoes - cubed 1 7 oz can whole green chilies- cut into strips longhorn cheese - cubed cumin, garlic salt, pepper (to taste) In dutch oven pour broth and water, add potatoes, green chilie strips and seasonings. Cook until potatoes are just about done, add cubed cheese and continue to cook till the cheese is stringy and potatoes are done. I serve with flour tortillas and sometimes a green salad. SUBMITTED BY LISA R. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

56. Compare Prices And Read Reviews On Cheese Accessories At Epinions.com Epinions has the best comparison shopping information on Compare Pricesand Read Reviews on cheese Accessories cooking Tools at Epinions.com. http://www.epinions.com/hmgd-Cooking-Tools-All-Cheese_Accessories

Join Epinions Help Sign In Cooking Tools All Categories Advanced Search Home Cooking Tools We found 48 results for Cheese Accessories Refine these Results by Brand Henckels Oxo Wusthof view more Search Results Showing 1-15 of 48 items Page 1 View all Next Hide photos Sort by Name or Rating Sort by Price Compare Cuisipro 7.75-in. Stainless Steel Rotary Cheese Grater Cheese Accessories, Cuisipro 2 reviews Lowest price: Compare Zyliss 7" Rotary Cheese Grater (White) Cheese Accessories, Zyliss 3 reviews Lowest price: Compare Oxo 9" Cheese Plane (black) Cheese Accessories, Oxo 1 review Lowest price: Compare Cuisipro Stainless Steel Jumbo Cheese Grater Cheese Accessories, Cuisipro Lowest price: Compare Oxo 9.25" Steel Cheese Plane Cheese Accessories, Oxo 1 review Lowest price: Compare Oxo Rotary Cheese Grater (white) Cheese Accessories, Oxo 2 reviews Lowest price: Compare Progressive Adjustable Cheese Slice GT-3091 Cheese Accessories, Progressive International Lowest price: Compare Bakertowne Thick and Thin Cheese Slicer Cheese Accessories, Bakertowne Lowest price: Compare Fox Run Craftsmen Twist N Grate Graters, Cheese Accessories, Fox Run Craftsmen

57. Tuna Casserole Ala Millsfamily Recipe calling for canned tuna, pasta, cheddar cheese soup, olives, pimento, and wine; topped with french fried onions. From Lisa's cooking Cache. http://www.cookingcache.com/tunacasserolealamillsfamily.shtml

TUNA CASSEROLE ALA MILLSFAMILY 3 cups medium pasta(I like to use the multicolored spirals) 1/2 cup celery 1/2 cup onion 1 can cheddar cheese soup 1/2 cup mayo (I use Miracle whip... it gives it that extra little flavor!) 3/4 cup wine (I use a dry white) 1 Tbl dill weed 2 6oz cans tuna packed in water, drained 1/4 cup pimento 1/2 cup sliced black olives 1/2 cup sharp cheddar cheese, shredded French Fried Onions Cook pasta. (of course I'm sure you knew this part! lol) Drain, set aside. Of course there are many variations for Tuna Casserole, including making it a salmon, crab or shrimp casserole. This is one of DH's favorite meals. I serve this with salad, and garlic toast. Somtimes I also put a fresh veggie on the side. SUBMITTED BY CELESTE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

58. Compare Prices And Read Reviews On Cooking.com Cheese Server With Spoon (6-oz.) Epinions has the best comparison shopping information on cooking.com cheeseServer with Spoon (6oz.) . cooking.com cheese Server with Spoon (6-oz.), http://www.epinions.com/Cooking_com_Cheese_Server_with_Spoon__6_oz_____Specialty

Join Epinions Help Sign In Tableware All Categories Advanced Search Home Tableware Cooking.com Cheese Server with Spoon (6-oz.) Overall rating: This product has not yet been reviewed. Write a review We found this product at 1 store The lowest price is Compare Prices View Details No Reviews Subscribe to reviews on this product Compare Prices Enter your ZIP code to estimate tax and shipping Showing 1 deal Sort by Store Name Sort by Store Rating Product Info Sort by Price Your 100% satisfaction guaranteed! 21 store reviews Cooking.com Cheese Server with Spoon Cheese Server, with Spoon, Stainless Steel, 6-oz at Cooking.com Showing 1 deal Featured Resources Additional information on Cooking.com Cheese Server with Spoon (6-oz.) and other products. Tableware at Cooking.com Great brands, selection, prices! Cookware, appliances and more. www.cooking.com Caplanduval.com offers a huge selection of world famous dinnerware and crystal www.caplanduval.com The Official Nambé Store The Art of Giving Dedicated to Design www.nambe.com Help Member Center Privacy Statement Site Index ... Trademark Notice Epinions.com periodically updates pricing and product information from third-party sources, so some information may be slightly out-of-date. You should confirm all information before relying on it.

59. Crab Quiche Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's cooking Cache. http://www.cookingcache.com/crabquiche2.shtml

CRAB QUICHE (4 servings) Crust: Filling: 7 1/2 oz Fresh lump crabmeat (shells and cartilage removed) 3 oz Swiss cheese (grated) 4 Eggs 2 c Table cream 1/3 c Onion (minced) 1 ts Salt 1/4 ts Cayenne pepper 1 tb Fresh parsley (chopped) Goes well with dry white wine. SUBMITTED BY DENISE B. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

60. The Ultimate Directory Of Cooking Sites: Cheese cheese Basics of Making cheese The process of cheese making is an ancient craftthat dates back thousands of years. An excellent site on how cheese is made. http://www.tudocs.com/cheese.html

Tudogs HOME PAGE Beverages Bread ... Basics of Making Cheese The process of cheese making is an ancient craft that dates back thousands of years. By today's standards of industrial technology, the process of cheese making is still a complicated one which combines both "Art" and "Science" together. An excellent site on how cheese is made. Cheese Making Anyone who has ever thought they might want to make their own cheese should visit this page. Here you will find the history of cheese making, a glossary of cheese making terms, recipes for cheese making, an online catalog of cheese making equipment and supplies, and information on cheese making workshops. Excellent site and a nice layout, too. The Cheese Wizard A very informative site with easy to follow recipes. There is currently recipes for both soft and hard cheese as well as information on the basics of cheesemaking and a message board. I Love Cheese What a find, this site appears to have any and every recipe you can possibily think of using cheese. There is also a lot of cheese information and other helpful hints about cheese on this site. Stilton Cheese The official site for Stilton blue cheese from England. There are recipes for Stilton, tips on cutting and storage, and history of Stilton cheese.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 3     41-60 of 122    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | Next 20