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         Cooking Newspaper Food Columns:     more detail

21. HAINES NEWSPAPER COLUMN: SIMPLY GOOD COOKING
Florida Daily News to write a weekly food column. which most aptly describes thetype of cooking I like Florida Daily News archive of my other columns to see
http://www.hainesworld.com/sgc.htm
NORTHWEST FLORIDA
DAILY NEWS:
SIMPLY GOOD COOKING
In January 1996, I was hired by the Northwest Florida Daily News to write a weekly food column. I named the column Simply Good Cooking, which most aptly describes the type of cooking I like to do and the kinds of recipes I feature. Here is a reprint of the premiere column from January 17, 1996. Visit the Northwest Florida Daily News archive of my other columns
to see more of my recipes.

SIMPLY GOOD COOKING Welcome to my column on cooking. I'm delighted to have this opportunity to write about food, since cooking is a favorite pastime of mine. I'm not a professional chef and I don't write cookbooks. But my passion for fine food makes every meal a new adventure, and I look forward to being your tour guide. I was a small child when I started cooking, begging my mother to help in the kitchen. I was so young that I really don't remember the first recipe I made. Over the years I have learned a lot. I experiment with a variety of foods, recipes and techniques, and have discovered that there are endless ways to approach cooking. My own outlook has evolved from those experiences and my philosophy of cooking is a straightforward one. Although complex and challenging recipes are fun to prepare, our day-to-day cooking can be less complicated. I have three basic cooking rules: simplicity, elegance, and accessible ingredients. Simplicity. As we hurry through our hectic day, the last thing we need to worry about is how complicated our meal preparation will be. There is no reason delicious foods need to have complex preparation. Easy-to-follow instructions help make the meal more enjoyable for the cook, too.

22. OCRegister.com Food
been the focal point of Cathy Thomas' cooking classes for year, Cathy won first placein the Best food columns category (in the large newspaper division) in
http://www.ocregister.com/food_extra/askcathy/cathy_bio.shtml

Browse days
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Select a city Aliso Viejo Anaheim Brea Buena Park Costa Mesa Cypress Dana Point Fountain Valley Fullerton Garden Grove Hunt. Beach Irvine Laguna Beach Laguna Hills Laguna Niguel Laguna Woods La Habra La Palma Lake Forest Los Alamitos Mission Viejo Newport Beach Orange Placentia R.S.M. San Clemente San Juan Cap. Santa Ana Seal Beach Stanton Tustin Villa Park Westminster Yorba Linda Interactive tools Traffic Get a map Get directions ... RECIPE EXCHANGE NICK KOON/The Orange County Register About Cathy Thomas Part of the fun of cooking and entertaining is creating delectable dishes without spending hours in the kitchen. That's been the focal point of Cathy Thomas' cooking classes for over 20 years. She has been a food writer and food stylist for The Orange County Register since 1989, and food editor since May 1999. Last year, Cathy won first place in the Best Food Columns category (in the large newspaper division) in the national competition sponsored by the Association of Food Journalists.

23. MetaCrawler Results | Search Query = Nikhaven's Favorite Cooking Sites
Mom's Kitchen Favorite family recipes with links to cooking sites including foodcompanies, magazines, TV shows, newspaper food columns, and ethnic recipes.
http://search.metacrawler.com/texis/search?q=NikHaven's Favorite Cooking Sites&b

24. Food & Cooking: News & Magazines, Carnegie Library Of Pittsburgh Resource Guide
reviews from this Pittsburgh area daily newspaper. A new site featuring online cookingclasses in Archive Occasional columns about food science developments
http://www.carnegielibrary.org/subject/food/news.html
Select Library Area: Article Search Ask a Librarian Branches Careers at CLP Computer Classes Directions Employment Genealogy/History Homework Help Hours Kids' Site Library Subject Guide Renew a Book Request a Book Search Subject Departments Support the Library Teens' Site Web Resource Guide
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Resource Guide:
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CUISINES:
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British, Irish, Scottish, Welsh ... International
Pittsburgh Area
Tribune-Review : Food Recipes and food articles as well as restaurant reviews from this Pittsburgh area daily newspaper.
"Now You're Cooking" by Chris Fennimore" Host of WQED-TV's cooking show: "QED Cooks"
Pittsburgh Post-Gazette In the Kitchen with Suzanne Martinson Check out what the PG has to offer in its food section, which comes out every Thursday.
Recipes
Pennsylvania
Philadelphia Inquirer Food The food section comes out twice a week there.
United States - Directories
Links to magazines and newspapers as well.
(Internet) Food Channel Check out the latest food articles from a variety of news sources.

25. Cooking Show Recipe
Sitewide Search. Im looking for Recipes. recipelink.com TV and Radio cookingShows. newspaper food columns TV Schedules. TV cooking Shows. ABC.
http://www.italitin.com/fendi-clothing.htm

26. OrlandoSentinel.com: Shopping Food
Shopping, newspaper Ads, Member Services. Recipes from Good Eating Recipes II 'TheJoy of cooking's' Easy Blender Mayonnaise. columns. Easy Blender Mayonnaise.
http://www.orlandosentinel.com/shopping/food/orl-cooking-class-mayo-recipe,0,712
Article Search: Detailed Search Friday, April 4, 2003 Find a Job Post a Resume Post a Job Working ... Directions Enter keyword(s): DETAILED SEARCH
Recipes from Good Eating Recipes II
'The Joy of Cooking's' Easy Blender Mayonnaise
Email this story to a friend
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COLUMNS Easy Blender Mayonnaise
RECENT COLUMNS
Dec 13, 2001
Roasted Garlic Aioli

'The Joy of Cooking's' Easy Blender Mayonnaise

Roasted Garlic Pan Gravy

Tomato, Saffron and Roasted Garlic Soup

E-MAIL Recipes II 1 egg 1 teaspoon dry mustard 1 teaspoon salt Dash cayenne pepper 1 teaspoon sugar (optional) 1 1/4 cups olive ot vegetable oil, divided 3 tablespoons lemon juice 1.) In a blender, process on high egg, mustard, salt, cayenne, sugar and 1/4 cup oil. 2.) With machine running, slowly add 1/2 cup oil and lemon juice. When thoroughly blended, with machine still running, slowly add remaining oil. Blend until thick. Test Kitchen Note: You may have to stop and start blender to stir down the mayonnaise. Nutrition information per tablespoon using olive oil and omitting sugar Calories88Fat10 g Cholesterol8 mgSodium3 mgCarbohydrate0.1 gProtein0.3 g

27. The Web Newsroom | Web Guide | Recipe Web Sites
What's cooking America A treasure trove of unique, easyto-follow recipes fromall over Includes newspaper food Section and columns page, Culinary
http://www.azreporter.com/webguide/search/recipesites-p2.html
web guide the web newsroom azreporter.com Daily Buzz Recipe Directory Classifieds ... Recipe Web Sites '); document.write(''); document.write(''); document.write('' + txt + ''); document.write(''); // End > Web Guide Page Recipe Web Sites Reciprocal Links Arizona Links Recipe Links Link to Us Contest ... Advertise With Us web guide: recipe sites
Reciprocal Links and Web Destinations
Updated: Tuesday, February 18, 2003 add a site feedback Check Out the Recipe of the Day . . Provide A Link to Us and We'll Provide A Link to You on this Page. . . . .Here you will find links to various World Wide Web sites. . . Page: 2 Previous: Les Delices Du Net (Internet Delights)
...Les Delices de Daubenton, Produits fins et artisanaux livres a domicile, Internet delights via mail order. This gastronomic website contains moreover some recipes with jam of onion...
Added: 18-October-2000 Les Kincaid.com
...Online exploration of food or recipes or wine or golf by Les Kincaid...
Added: 18-October-2000 Mimi's Cyber Kitchen
...the largest, most comprehensive food and cooking site on the Internet, with links to thousands of other food-related sites, also includes Mimi's tried-and-true recipes...

28. Weekend Tribune : Zimbabwe Weekend Newspaper
The ministry that is responsible for food and cooking and eating should alsostart working with the hundreds of cooking and foodrelated NGOs.
http://www.wtribune.co.zw/2003/fe01_fe02/columns/002.htm
Charter Contact Us Archives Read the Business Tribune online ... FOREIGN SPORT Weekend Tribune 1 February - 2 February 2003
Professor Rudo Gaidzanwa is a lecturer of sociology at the University of Zimbabwe. Wanted: new national loaf of bread AS I was rummaging through my old books and papers, I was amused to find a booklet compiled by Women for Rhodesia advising housewives about cost saving, household and other hints to survive an economy under siege. Quite a lot of the content is apt for any person who lives in contemporary Zimbabwe, where food and appliance prices have gone through the roof and everyday life calls for a diversity of skills, some of which have atrophied over the good years.
Cooking skills have declined so that many women find it difficult to cook appetising food that is not fatty and junky. Home economics teachers and domestic science teachers, where are you in our time of need? The present economic climate presents an ideal opportunity for the nation's eating habits to be taken in hand again.

29. Newspaper Editors
columns, click here If you would like to see a representative weekly column, clickone of the links below Gaston Gazette. need2have.com. What’s cooking food
http://www.chefrick.com/html/editors.html
What’s Cooking with Chef Rick Recipes Appetizers
Southern Breakfast

Main Dishes

Sides
...
Soul Foods
Find it fast at Chef Rick Select a link Home What's New! Town Square -Bookstore Emeril Lagasse Cookbooks Heritage Cookbooks Low Country Books Mountain Cookbooks N.C. Cookbooks Soul Food Books Southern Cookbooks Healthy Southern Cooking -Cooking Links Best of What's Cooking Recipes -Appetizers -Soups -Breakfast -Main Dishes -Side Dishes -Sweets -Breads -Drinks Tips Wines The Low Country -Cajun Recipes Editors Current Food News On-line Chat Chef Rick's Message Board Guest Book Cooking and Kitchen Tips Food Trivia and Fun Stuff Heritage Recipes Search ChefRick.com
INFORMATION FOR EDITORS AND CONTENT PURCHASERS
What’s Cooking Food Writing, the parent company of chefrick.com is a full service writing source specializing in content related to food, lifestyle, and home and garden for newspapers, magazines, and the world wide web. What’s Cooking is a weekly syndicated column about all aspects of cooking which is sent out via e-mail . It has developed a large readership since its inception 4 years ago and is an especially good way to attract male readers (and their advertising dollars!) to your Lifestyle pages or web site. In addition to the weekly column your readers will also have access to chefrick.com, one of the leading cooking resources on the web. This award-winning web site features informative articles on cooking technique, how-to tips, and a large selection of recipes.

30. Flora's Kitchen
MyRecipe.com; Nestlé Recipes - All Recipes NEW! NetCooks; newspaper food Sectionsand columns Online; Ochef - Answers to life's vexing cooking questions NEW!
http://www.floras-hideout.com/kitchen/
In the Kitchen: Beverages Foods General Cooking
Regional/Ethnic Cuisines
... Software
Related Rooms: Food Recipes Drink Recipes Party Room Flora's Hideout Beverages Foods

31. Welcome To Chef Patrick Mould's Louisiana School Of Cooking
Currently ChefOwner Louisiana School of cooking Cajun Town Country TV-Radio-newspaper-Web-site TV10; Currently have 2 weekly food columns- Compliments of
http://www.louisianaschoolofcooking.com/about.html
Please vote for Us...
We are currently ranked #88
Click To Vote Here!

Chef Patrick Mould is an award-winning chef, cookbook author, television personality and a leading authority on Cajun and Creole cuisine and now he will share with you some of his culinary secrets at his Louisiana School of Cooking. It is located on Main St. in the picturesque town of St Martinville, the birthplace of the Cajun Nation. Personal History:
  • Born in Paris France
  • Raised in Crowley, La.
    Professional History:
    Executive Chef Café Vermilionville
  • Executive Chef Charley G's
  • Chef-Owner Hub City Diner
  • Graduated Culinary Occupation Course Lafayette Regional Vo-tech-1981
    Featured in:
  • Cook's Magazine
  • Louisiana Life
  • Chicago Tribune Magazine
  • Times Picauyne
  • Southern Living

  • Since 1996 producer and host of "The Chef" on CBS Affiliate KLFY-TV 10
  • Food Columnist for Emeril Lagasse's new web-site emeril.com
  • Good Morning America with Spencer Christian
  • Pierre Franey's "Keep On Cooking America"-PBS
  • "Chef George Hearst Grilling"-PBS
  • "The New Garde"-Discovery Channel
  • Produced and hosted "Louisiana Cooking"
  • Hosted Cajun Cooking Show on KPEL Radio Show
  • Produced food segments BBC Radio's "Cajun Clubhouse" 1996
    Culinary Consultant:
  • Grand Casino
  • McIhenny Co., makers of Tabasco Brand Pepper Sauce
  • 32. Mom's Favorite Sites On Gardening, Cooking, And Homemaking
    A Woman Motorist. Car Talk Newpaper columns. PestWeb. CheeseNet. Ketchum Kitchen.Top 10% cooking Sites. Pages and Pages of food. newspaper food Sections Online.
    http://www2.arkansas.net/~mom/home.html
    Moms Favorite Sites on Gardening, Cooking, and Homemaking
    Magazines Online
    Decorating

    Home Maintenance and Repair

    Gardening
    ...
    Cooking
    Martha Stewart Living Southern Living Real Simple Country Living Good Housekeeping ...
    Ethan Allen (includes online shockwave catalog)
    Lexington Furniture Industries
    Lindy's Discount Furniture (NC)
    Top of Page
    The Refinishing Network ...
    Consumer Information Center Main Page
    (environmental safety in the home and community)
    Annabella's Household Hints
    Frugal Corner
    The Simple Living Network
    A Woman Motorist ...
    Toiletology 101: A Complete Course in Toilet Repairs (They really do have it all on the web, don't they)

    33. Freelance Success Profile: Bev Bennett
    Her food columns appear in more than 200 outlets a newspaper and magazine creditsinclude The Boston and Gardens, Farmer's Almanac, cooking Pleasures, cooking
    http://freelancesuccess.com/profiles/profile0802.shtml
    The ultimate resource for established, professional nonfiction writers. Home About Freelance Success
    Why so many writers look here for opportunities and support. Subscribe
    to our weekly guide to well-paying freelance writing opportunities. Bookstore
    Find books recommended by our editors and subscribers. Resources
    links to many on-line and off-line writers’ resources Sample issue – free! Back issue index E-mail us! FOR SUBSCRIBERS ONLY Subscribers’ Forum
    Writers helping writers Edit your Writer's Database entry Subscription renewal
    FOR EDITORS Search our Subscriber Database
    Looking for a writer? Our subscriber database may have just the person you need. Subscribe
    If you’re a writer as well as an editor, this is the perfect resource Post a job or project Profiles in Success
    Cooking Up a Delicious Career
    WHO: Bev Bennett
    E-MAIL: BevBen@aol.com WHERE: Evanston, IL WHAT: Unlike the rest of us, when Bennett heads to the kitchen during her work day, she isn't procrastinating. A food and nutrition writer, Bennett writes about trends, develops recipes, authors cookbooks and serves as an occasional food consultant. Her food columns appear in more than 200 outlets a week through the Los Angeles Times Syndicate International. Newspaper and magazine credits include The Boston Globe, Newsday, Better Homes and Gardens, Farmer's Almanac, Cooking Pleasures, Cooking Light and Lightstyle. She also writes a monthly column for Stagnito's New Products, a food marketing publication. Dieters may sample her recipes on

    34. These Are Some Of Our Favorite Athena Parker Newspaper Columns From The Brockton
    Helen was always cooking. Her life revolved around food. I remember her delightin getting something she could use in the kitchen or out on the patio.
    http://www.athenaparker.com/newspape.htm
    Broccoli
    March 2, 2003
    Get A Lift
    March 4, 2003
    ... Home
    PO Box 218
    Holbrook, MA 02343
    Email

    35. WannaLearn: The Foods Of Israel Today
    Judith Jones, of Mastering the Art of French cooking fame; if from family and friends'recipe cards, clippings from newspaper food columns, oral instructions
    http://www.wannalearn.com/Home_and_Garden/Cooking/Kosher_Cooking/0679451072.shtm
    The Foods of Israel Today
    A WannaLearn Recommended Instructional Book Pick
    Hardcover
    06 March, 2001
    Knopf
    ISBN: 0679451072 The Foods of Israel Today by Joan Nathan
    List Price:
    Amazon.com's Price:
    You Save:

    Usually ships within 24 hours Find Out More About This Book Buy from Amazon.com
    Buy from Amazon.ca

    Buy from Amazon.co.uk
    Comments from people who have read this book Rating: /5 - Rating: 5/5 - A Coffee Table Cookbook! When was the last time you took a cookbook to bed with you? This is a book that you'll read from cover to cover, and not necessarily in the kitchen. Well researched and expertly written, "The Foods of Israel Today" is actually a history of food traditions in Israel with a bonus of assorted recipes. Joan Nathan, formerly an assistant to Teddy Kollek, knows all the right people and has been to all the right places. The book is filled with delightful food-related anecdotes about well known Israeli personalities. This makes for a great read. For example, a full-page anecdote about a visit to Arik and Lili z"l Sharon's ranch with a photo of Lili and a description of their kitchen, precedes Lili's recipe for roast lamb. Her secret? A whole head of garlic pressed into the lamb. The introduction to this book is a fascinating history of the development of agriculture in Israel and how that influenced Israeli cuisine. The book has several full page color photographs, but more captivating are the many small black-and-white photos of Israel in its early years. There are other handy items such as recommendations for favorite Hummus haunts in Jerusalem, pita bakeries and where to get Baklava in the Galil. The recommended places are not all kosher, but the 300 recipes appear to all be kosher. This book is a must-have.

    36. Washingtonpost.com - News Front
    Comprehensive access to today's newspaper contents plus past stories and special reports on US politics Category News newspapers Regional United States Washington, DC...... Amy Joyce, 11 am Iraq Anthony Cordesman, 11 am Media Backtalk Howard Kurtz, NoonWhat's cooking Kim O food HOME GARDEN. EDITORIALS OPINIONS columns.
    http://www.washingtonpost.com/
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    ... More Newsletters YELLOW Find a Business Find a Person Friday, April 4, 2003 Updated 8:49 p.m. ET In Southeastern Iraq Iraqis Wary of Occupation Until Hussein is gone, some residents are leery of showing support. Appreciation Chasing The Story to the End Michael Kelly, a journalist, gave voice and life to the war in Iraq. Post Columnist Dies U.S. Forces Put Squeeze on Baghdad, Seize Airport Marines push for control while Hussein calls for defense of city. Military to Impose Cordon on Baghdad Maps: The Latest Interactive Review Post Your Comments In Baghdad Chaotic Scene in Capital "The war is here," a resident says, as thousands flee beleaguered city. Hussein Appears on Iraqi Television Marine Commander Relieved No explanation given for rare war-time removal of key leader in Iraq. Analysis Banned Weapons Elusive Most secret weapons facilities devoted to legitimate activity even at height of programs. Troops Uncover Vials of Powder Analysis Clock Is Ticking for Bush President is running out of time to restore jobs and economic growth.

    37. More Recipe Sites
    over 500 recipes, educational resources, newspaper links, medical DesertUSA) II DutchOven cooking Information and Recipe/food columns In Online newspapers San
    http://www.deliciousindia.com/Recipes/recipes.htm
    Delicious India
    Delicious India Home
    Recipes Cookbooks ... Raffle
    More Recipe Sites
    Indian Cuisine Introduction To Indian Cuisine Indian Recipes Indian Cookbooks Indian Kitchenware ... Recipe/Food Columns In Online Newspapers

    38. Wine Lovers Page / Favorite Wine Links
    as well as useful information on selecting, and cooking lobster. Stradley maintainsan excellent list of weekly US newspaper columns on food at newspaper
    http://www.wineloverspage.com/cgi-bin/links/linkgroup.cgi?lt=2&cat=32

    39. Zeal.com - United States - New - Lifestyle - Food/Wine - Recipes
    kitchen.com/ Favorite family recipes with links to cooking sites including foodcompanies, magazines, TV shows, newspaper food columns, and ethnic recipes.
    http://www.zeal.com/category/preview.jhtml?cid=10009914

    40. Homeec1
    Annotated links to cooking and crafts sites useful for home economics. Recipes,by topic, message boards, shop, and newspaper food columns. Learn2.com.
    http://gladstone.vsb.bc.ca/homeec/home2.htm
    TITLE
    DESCRIPTION
    AllRecipes.com Arbor Nutrition Guide Aunt EdnaÕs Kitchen Cooking utilities, recipe file, nutrition, links, and sounds Busy Cooks CookieRecipe.com Over 1900 cookie recipes, share a recipe, receive recipes daily by email, e.g. Christmas cookies, etc. Cooking Measures and Conversions Calculator Cooking with Young Children Recipes: that require no heat, for creating things, e.g. playdough, summer fun, cooking with heat, mini meals, and early childhood links Dietsite.com Links about fabric and sewing Fast Food Facts - Interactive Food Finder Nutritional information for more than 1,000 fast-food items - you can search by place, such as McDonaldÕs, Pizza Hut, etc. Finding the Right Stuff - Food and Nutrition on the Web Annotated links to nutrition sites, conferences, announcements, software, and web tools Food Allergy Network Allergy alerts, hot topics, research studies, calendar of events, monthly updates, recipe of the month, daily tip, membership, FAQÕs, and order their resources Food and Agriculture Educational Resources Food and Drug Administration Interactive food guide pyramid, dietary guidelines for Americans, food composition data, publications, databases, research, and related links

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