81. Kansas City Star | 03/06/2002 | Food Other regular, locally produced food columns include Into the a cookbook review),Online Epicure (food Web sites Mastering the Art of French cooking by Julia http://www.kansascity.com/mld/kansascitystar/2798385.htm

Click here to visit other RealCities sites Help Contact Us Site Index ... Newspaper Subscriptions Search Search the Archives PAGE ONE The Star's front pages STAR WEBCAM See The Kansas City Star's new production facility take shape. Metropolitan City Blue Springs ... Obituaries ABOUT THE STAR Our Mission The Staff Awards Ernest Hemingway ... Kansas City Star Friday, Apr 04, 2003 Posted on Wed, Mar. 06, 2002 Food WHAT WE DO The Food section, published on Wednesday, dishes up stories and recipes designed to appeal to anyone who likes to cook or eat. Coverage includes food trends, nutrition news, seasonal and holiday menus, ethnic cuisine, a recipe exchange, a weekly menu planner and profiles of local home cooks and professional chefs. Other regular, locally produced Food columns include Into the Frying Pan (new products), Cream of the Crop (tips on how to use fresh, seasonal produce), the Clever Cook (kitchen shortcuts and tips), Books for Cooks (a cookbook review), Online Epicure (food Web sites) and a wine column. DID YOU KNOW ... Last year we published more than 800 recipes. That's an average of 15 per issue.

82. GourmetSpot.com: Recipes, Food, Cooking Recipes, Restaurants & More. Find delicious recipes, ethnic and vegetarian favors, restaurant reviews, links and gourmet delights. Read up on beer, wine and cocktails. foods A to Z. food Reference. Beer. Cocktails. Coffee Restaurants. Takeout. Chefs. food TV. Cookbooks. Magazines. newspaper Sections What is the nutritional content of food x, y or z? http://www.gourmetspot.com/

Recipes Ethnic Recipes Healthy Recipes Kosher Recipes ... Contact Us FREE Newsletter Enter your e-mail address below: Friday, Apr. 04, 2003 Reference Desk FOOD Reference Sites Tips Lists Trivia OTHER SPOTS Calendars Dictionaries E-Mail Directories Encyclopedias Experts How To Maps Museums People Thesauri White Pages Zip Codes Much More... Food News FOOD NEWS Food TV Food Magazines Newspaper Columns Headlines HEADLINESPOT Today's Top Stories Search the News News By City News By State News by Country Education News Health News Political News Sports News Weather Much More... StartSpot Network BookSpot.com CinemaSpot.com EmploymentSpot.com GenealogySpot.com GovSpot.com HeadlineSpot.com HomeworkSpot.com LibrarySpot.com MuseumSpot.com TripSpot.com EDITOR'S PICKS FREE NEWSLETTER TELL A FRIEND SEARCH SITE ... Red Wine Marinade See more recipes 10 Ways to Eat Healthier Top 10 Salad Vegetables Top 25 Drinks ... Top 10 Recipes See more lists Storing tomatoes Making ice bowls Removing garlic odor ... Keeping sponges clean See more tips Plan a Cocktail Party Start a Dinner Club Chop Vegetables ... Smoke Meats See more tutorials Tools ShoppingSpot.com

83. Daily News Reader @ Recipelink.com ~ Recipe Links AZ Index Boards Clippings Home Page Search DAILYS food columns Today's Swap Today's Menu TOPICS Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks http://www.recipelink.com/nibbles.html

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84. CBTL General Food Resources The Kitchen Link Your Guide to What's cooking on the Net Dedicated to those who have a passion for food, cooking, and recipe collecting. Their master index http://www.cbtl.org/food/general.htm

Home About Us Community Local Libraries ... Other Databases Updated: 20 Feb 2003 More Food Guideposts: Monthly Highlights Wisconsin Sites General Resources Baking ... Virtual Shopping Return to Subject Guideposts General Food Resources Epicurious Food A searchable database of more than 11,000 recipes, cookbook reviews, information on restaurants, advice from well-known chefs, plus links to the online editions of Bon Appetit and Gourmet magazines. The Recipe Link: Your Guide to What's Cooking on the Net Dedicated to those who "have a passion for food, cooking, and recipe collecting." Their master index links to over 10,000 food and cooking sites on the Net, including conversion tables, calorie and nutrition calculators and databases , meal planning, ethnic/regional cooking, special diet needs, and food-related newsgroups. Mimi's Cyber Kitchen Contains 3 recipe archives, kitchen hints and tips, cookbook reviews, and links to several thousand food-related websites in more than 30 categories. 100 Top Cooking Sites Some of the most popular cooking sites on the web. Searchable.

85. Orange County Register of a cooking term or an ingredient here each week. MORE Recipe Exchange Discussionboard Share recipes, tips or ideas – or just talk food with other http://www.ocregister.com/taste/

86. The Beaufort Gazette Slow Cooking Is Safer In Crock Pot While food is cooking and once it's done, food will stay safe aslong as the cooker is operating. If you are not at home during http://www.beaufortgazette.com/features/features_columns/bob_guinn/story/2095479

87. In Celebrating St. Patrick's Day, Potato Pancake A Fine Tradition Angela Stephens, a Valley resident and former newspaper food editor, writes thiscolumn nationally for Gannett News Service. Reach her at vegetarian@cox.net. http://www.azcentral.com/home/food/articles/0305vegetarian05.html

var ScriptsLoaded = true; At Home Week Home Buying 101 Cool Homes D.I.Y. ... AZ Style Search for: Resale Homes Agents Offices New Homes ... Moving Guide Housing Market: Home Sales Home Values All azcentral Republic - Today News Sports Features Style Travel Business Food/Home Advanced search, tips In celebrating St. Patrick's Day, potato pancake a fine tradition Angela Stephens Gannett News Service Mar. 5, 2003 12:00 AM March might not be the official potato month, but spuds likely are on your menu if you celebrate St. Patrick's Day. Although you might not be able to escape the tradition of boiling potatoes at least once, there's no rule that says comfort food has to be boring. That's where a traditional treat called potato pancakes comes in. Also called latkes, these crunchy, fried delicacies might appear to be challenging to create. I always thought they were difficult to make, probably because I remember seeing my mom and grandmother grating the potatoes by hand, as food processors were still a thing of the future. There are two basic schools of thought on potato pancakes: the grated potato and the mashed potato. I've never had good luck with mashed potatoes. I end up with a sloppy mess that doesn't crisp up the way I like.

88. The Ins And Outs Of Cooking A Good Bean The ins and outs of cooking a good bean. Salt, don't salt. There areas many rules about cooking beans as there are types of beans. http://www.latimes.com/features/food/la-fo-beantips29jan29001459,0,2887069.story

89. Corpus Christi Caller Times Caller.com - Outside The Box Ask food network kitchens Q Perhaps it is because Share recipe ideas and cookingtips in the Printerfriendly version Subscribe to newspaper SEND THIS http://www.caller2.com/2001/october/10/today/fea-food/14134.html

Marketplace Services Contact Us Community ... Local Guides Food Archives Audio/Video Business Classifieds ... RESTAURANT GUIDE Published by the Corpus Christi Caller-Times. CLICK FOR NEWSPAPER DELIVERY Wednesday, October 10, 2001 Outside the box Ask food network kitchens Q: Perhaps it is because they seem more aristocratic, or that they need to be coaxed into ripeness, but pears have always appealed to me more than any other of the fall fruits. Basically, apples are good, but pears are better. What is it about pears? - PEAR FANATIC Anjou pears A: I agree with your opinion, and with more than 3,000 varieties of pears to choose from, you could enjoy yourself for ages! Pears are a luscious fruit, and often overlooked just for the reasons you mentioned. Pears ripen off the tree and from the inside out, and often, the skin color does not change; this makes them seem tricky to purchase. However there is a surefire way to determine which pears are good to eat and which should continue to ripen in the fruit basket: A pear is ripe when a light squeeze at the base of the neck, before the bell shaped bottom flares, yields to pressure. Especially hard pears should be put in a paper bag to ripen. After ripening, pears should be refrigerated. While comice pears, which have a superior texture and an exceptional taste, is the prized eating pear, other excellent eating pears are Anjou, Bartlett, Bosc, Grand Champion, Honeysweet, Nijisseiki (also called 20th Century), and Seckel.

90. Barbeque Grill Recipes, Catering, Bbq Sauce And Hints With Barbeque Man "The BarBeQue Man" Larry Gerber's home page. BBQ expert appearing on Chicago area radio Category Home cooking Outdoors Barbecue and Grilling...... culinary publications including a Chicagoland daily newspaper. His barbecue and foodcolumns cover competition BBQ reports on innovative cooking techniques as http://www.barbequeman.com/

With BarBeQue Man "Que Man's Home Page" The Barbeque Man's Signature Catering Menu Who is The BarBeQue Man™? Larry Gerber, featuring tie-dye BBQ is a spokesperson for many barbeque-related products. Que, as his gastronomic-grilling fans refer to him as, writes for several national culinary publications including a Chicagoland daily newspaper. He is also a radio talk show host. His barbecue and food columns cover competition BBQ cook-offs, the art and business of Bar-B-Que as well as feature topics pertaining to the backyard chef and tailgate crowd. He interviews industry experts and reports on innovative cooking techniques as well as traditional bar-b-q concepts. Barbeque Man™ also creates and develops a line of quality barbecue products which include Bar-B-Q Sauces, Marinades and Spice Rubs, and their catering department prepares some of the best barbeque available in the Midwest for corporate and residential events. Larry has been cooking outdoors since the age of twelve as a member of the Boy Scouts and is an active participant in competition barbecue contest cook-offs. He has a KCBS barbecue judge certification to his credit. Have you read, seen, or heard the BarBeQue Man™?

91. Corpus Christi Coastal Bend South Texas News, Information, Events Calendar Subscribe for newspaper delivery. Some 'Super Tuscan' offerings Recipes from a cookingclass for SemiHomemade' recipes Sandra Lee's menus put food industry to http://www.caller.com/ccct/food/

Classifieds Autos Communities Health ... HGTV Living Here Guide to South Texas Living Virtual tours/Web cams Live Police Scanner Food ... Best of the Best 'Burrowing Owl Conservation' What: Audubon Outdoor Club meeting. The program on "Burrowing Owl Conservation and Research" is to be given by Mark Woodin of U.S. Geological Survey. Visitors and potential members are welcome. Where: C.C. Museum of Science and History When: Tonight 7 p.m. Subscribe for newspaper delivery. Click Here Today's Front Page About Us Subscribe ... E-mail us Transform French toast with Challah bread Cooking diva's motto: Earthy and elegant 'Barefoot Contessa' turns up the volume on traditional food Market changes bring more cash to dairy farmers Some gems from Chalone Wine Group Flourless chocolate cake a beloved Passover sweet Use up those leftover holiday eggs with these recipes ... Cooking up friendship, food APRIL 2 Cooking diva's motto: Earthy and elegant APRIL 1 Market changes bring more cash to dairy farmers MARCH 31 Finally, a reality show you can sink your teeth into Romantic recipes Hard-cooked eggs: the versatile leftovers Use up those leftover holiday eggs with these recipes ... Some gems from Chalone Wine Group MARCH 30 Choosing chocolate ... Weeping meringue

92. Boston Globe Online / Food / Simplicity Is Main Ingredient Of Her new book echoes its predecessor in its commitment to good hot food, executed in Homecooking with the uncommon gourmet. Copyright 2003 Globe newspaper Company. http://www.boston.com/dailyglobe2/036/food/Simplicity_is_main_ingredient_of_her_

93. The Charlotte Observer: Online Edition to get him into the kitchen It has come to my attention that some people thinkcooking is a KATHLEEN PURVIS food BITES, Archive of Kathleen Purvis columns. http://www.charlotte.com/mld/observer/living/food/

Click here to visit other RealCities sites Help Contact Us Site Index ... Newspaper Subscriptions Search Search the Archives A-Section Local News Cabarrus ... Columnists Food Publishes Wednesday TOP STORY Plenty of pluck (20 ideas/recipes) For those crunched for time, boneless, skinless chicken breasts rank high as protein picks for dinner fare. Consumers prefer chicken breasts over other parts by a margin of two to one according to surveys by the National Chicken Council. And no wonder. Foreman grill: It's a knockout (3 recipes) More food news from The Charlotte Observer MORE NEWS Foreman grill: It's a knockout Cooks everything from meat to French toast Italian Sausage With Peppers And Onions Serves 4. Jamie Roseberry of Northville, Mich., loves this recipe because the juices from the sausage permeate the vegetables. Spicy Italian turkey sausage can be substituted for the pork sausage. ( SYLVIA RECTOR, Knight Ridder Newspapers, 04/02/2003 03:01 AM EST) FOOD CALENDAR HEIDI EDIDIN'S COOKING CLASSES AT REID'S, Seventh Street Station, uptown. 11 a.m. to 1 p.m. Saturday; 1 to 3 p.m. Sunday class offered April 27. $30 per person. Registration by e-mail only at cookingclass@reids.com. ( 04/02/2003 03:01 AM EST) IN THE NEWS ( 04/02/2003 03:01 AM EST) What's Up, Farmers?

94. Northbay.com | Food & Wine Home food Wine cooking from kitchen to garden Johnny Schmitt of The BoonvilleHotel will offer a series of midweek classes and workshops this spring http://www.northbay.com/foodwine/

Fri Sat Sun Mon ... Home Market on the Move Two San Francisco favorites merge this month as the Ferry Plaza Farmers' Market moves to the Ferry Building Full Story Insiders' Wine Country, in Savor: The Wine Country's fresh identity Best local cooking classes Marin's ultimate market Search our database of 600+ restaurants! Includes reviews and user ratings. Quick Search: Show kid-friendly restaurants: Advanced Search Michele Anna Jordan North Bay's growing presence at market Two weeks ago, this column focused on what I call the spring pantry. If you were inspired to follow my suggestions (and, yes, I did take my own advice), you should be eager to greet the new season and its delicately unfolding harvest. Full Story A La Carte Joyce Goldstein Passover programs slated at Copia Bay Area chef, author and restaurant consultant Joyce Goldstein will present two Passover programs this Sunday at Copia: The American Center for Wine, Food and the Arts in Napa. Full Story Press Democrat Newspaper Ads Coupons from local Retailers Feb. 21st

95. Lake Travis View Our newspaper. It doesn’t heat up the kitchen and food remains moist. Cookingin a crockpot on the low setting is the equivalent of a 200degree oven. http://www.laketravisview.com/servlet/visit_ProcServ/dbpage=page&mode=display&ex

Home Columns News Sports Schools Columns Letters to the Editor Community Supplements Our Newspaper FREE DELIVERY! Sign up now and we'll deliver the news to your email address Click here to sign up now! Need Help? Click here. Columns An error has occurred in the Posting koblet.

96. What's Cooking America - American Cooking Recipes, culinary dictionary, history and legends of some foods, and dinner party menu ideas.Category Home cooking Gourmet......What's cooking America. To get FREE shipping, click HERE! The second editionof my cookbook, What's cooking America, is still available! http://whatscookingamerica.net/

What's Cooking America "There is no trouble so great or grave that cannot be much diminished by a nice cup of tea." by Bernard-Paul Heroux, 1900s Basque philosopher Recipe Index Healthy Atitudes Recipe Index Food Facts, Hints and Tips Linda's Culinary Dictionary ... E-mail Linda Stradley Let's Have Healthy Attitudes! I'm in the process of losing the extra weight I've gained over the last several years. I've attempted to do this before and failed! I have been a true yo-yo case. By putting together these pages of tasty, low-fat recipes, I'm helping myself to stay focused and motivated. I also hope that I can help some of you to also achieve your weight loss goals. Because you are dieting, it doesn't mean you can't have tasty and delicious foods. All recipes have been tested by myself or my friends. I've also taken favorite recipes from my main recipe site and adapted them to be low fat. Check out my low-fat recipes here: Healthy Atitudes Recipe Index Check out my Food Nutritional Chart that I have compiled in order to help me analyze my recipes.

97. Template - News WebSite by Bess W. Metcalf Copyright© April 1999, 2000, 2001, 2002 Add aLink. Disclaimer Medical problems should be diagnosed by a physician. http://sneakykitchen.com/News/columns.htm

New Today Fabulous Links Public Forum Web Rings ... Home About.Us: Today Contributors SearchPage ContactUs Recipes: RecipeIndex FoodLinks Newspapers Tupperware ... RecipeBooks Features: Forum Stories 10.C's Inspirations ... Freebies Community: News Recalls Opinion Polls FundRaising ... Hunger Resources: AllAbout HowToDoIt HealthLinks Body,Mind,Soul ... Archives Shopping: FullerBrush StanleyHome Watkins Tupperware ... ShoppingMall NEWSPAPER FOOD COLUMNS Food around the world, Updated daily. Ethnic Food Categories Albany, New York - Times Union Amarillo, Texas - Globe News Atlanta, Georgia - Journal-Constitution Boston, Mass. - Boston Globe Chicago, Illinois - Chicago Tribune Fort Lauderdale, Florida - Sun-Sentinal Fresno, California - Fresno Bee London, England - London Times Los Angeles, California - Los Angeles Times Miami, Florida - Miami Herald New York, NY - New York Times Portland, Oregon - The Oregonian Vancouver, BC - Vancouver Today Wichita, Kansas - Wichita Eagle Go to Top Home Page The Sneaky Kitchen Contact Us by Email Send Page to a Friend WebSite by Bess W. Metcalf

98. News About Nutrition And A Healthy Diet From The Sneaky Kitchen Downside? You have to buy them fresh from a health food or naturalfoods store, and keep it in the refrigerator or freezer. The http://sneakykitchen.com/news.htm

New Today Fabulous Links Public Forum Web Rings ... Home About.Us: Today Contributors SearchPage ContactUs Recipes: RecipeIndex FoodLinks Newspapers Tupperware ... RecipeBooks Features: Forum Stories 10.C's Inspirations ... Freebies Community: News Recalls Opinion Polls FundRaising ... Hunger Resources: AllAbout HowToDoIt HealthLinks Body,Mind,Soul ... Archives Shopping: FullerBrush StanleyHome Watkins Tupperware ... ShoppingMall NEWS Newspaper Food Columns June - December 1999 January - June 2000 July - December 2000 ... Headlines I just received the ultimate in fraudulent email. For about one second, I almost bit. Answering this email could wipe out your checking and charge account. Take a look and be forewarned. Conagra Grocery Products Has Recalled Hunt's Tomatoes Sauce . Reason: The product is unfit for food due to being held in swollen cans. Distribution: Nationwide and Mexico. See if you have purchased from the defective lot at SafetyAlerts Reputedly, if all the Oreo cookies sold to date were stacked one on top of another, the height of the stack would be almost as tall as 10 million Sears Tower Buildings!!! It's not just the fast food that gets us, obviously it's the snacks too. Imagine if that stack fell on you. Death by chocolate?

99. Denver Post.com What's cooking? http://www.denverpost.com/Stories/0,1413,36%7E192%7E460776,00.html

Jobs Homes Autos Marketplace ... Newspaper Ads GetAd(5, 't', 468, 60, '/bronc'); April 04, 2003 Denver, CO ABOUT US/HELP ARCHIVES BOOKS BUSINESS ... DPO HOME Site Search Enter search term, hit enter key Advanced Search EMAIL ARTICLE LINK TO ARTICLE PRINT ARTICLE Article Published: Thursday, March 14, 2002 - 12:00:00 AM MST broncos mailbag Hey, Schef! What's cooking? By Adam Schefter, Denver Post Sports Writer Denver Post sports writer Adam Schefter posts his Broncos Mailbag each Thursday. To drop a question into the Mailbag click here or visit DenverPost.com's Broncos Page This is not made up, as much as it sounds like it. A couple of weeks back, six men walked into the London restaurant Petrus and rang up an astounding, world-record $62,679 dinner bill. Including tip, of course, just in case you were wondering. Most of the meal was of the liquid variety. The big spenders - bond traders from Barclay's Capital - ordered four bottles of wine: a 1947 Petrus ($17,500), a '45 Petrus ($16,500), a '46 Petrus ($13,400) and a 101-year-old bottle of Chateau d'Yquem ($13,100). They lived it up while it lasted. The next week, for trying to pass off some of the soiree's costs on their expense accounts, five of the six bond traders were fired. With good reason.

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