41. RecipeSource: Cracker Bread-Part 2 One of two recipes from a southern Living article. This recipe uses quick cooking oats. http://www.recipesource.com/baked-goods/breads/07/rec0709.html

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Breads Cracker Bread-Part 2 Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Plain Text Version of This Recipe For Printing or Saving

42. GRITS importance of fruits in the South's cooking, especially as reflected in the region'srich, sweet desserts, the role of vegetables in southern cooking is less http://www.grits.com/books.htm

Here are a few books we highly recommend and you can order them through Amazon.com. Click here for more details Gone With The Grits by Diane Pfeifer Grits aren't just for breakfastor Southernersanymore. Pfeifer presents 135 delicious vegetarian recipes which can be created from this fat-free grain, including Grits Cherry Cheesecake and Jalapeno Casserole. Cartoons throughout. True Grits by Joni Miller The first complete source guide to hard-to-find, must-have Southern foods. With up-to-date mail-order information for more than 150 products, it uncovers the essential ingredients that even Southerners didn't know were available by mail. Packed with regional lore, spicy sidebars, and dozens of unusual recipes. Photos and line drawings throughout. Good Old Grits Cookbook by Bill Neal, David Perry, Emily Polishook (Illustrator) Grits are (is?) the latest down-home, delicious, regional comfort food just waiting to be celebrated nationwide. From Cheese Grits Souffle to Shrimp and Grits, Good Old Grits Cookbook presents 60 easy-to-prepare recipes for the Southern food that's available in supermarkets everywhere. Illustrations throughout. The Bubba Gump Shrimp Co. Cookbook

43. Reliable Recipes southern recipes that don't require special ingredients, and helpful cooking information. http://www.geocities.com/jcturner5/recipe2.html

FastCounter by bCentral Please be patient while page loads. Trapped in someone's frames? Click here! I have looked all over the web for your everyday home recipes. Unfortunately I havn't found many. I mean the kind of recipes where you already have everything you need in your kitchen. All the recipes on my site are used regularly in my kitchen. They are both easy and delicious. I hope you enjoy them as much as I do. If you have an easy, tried and true recipe please send it to me and I will put it on my page and give you the credit for it. In the mean time......enjoy! Mom's Pages Back Home Next This The Recipe Book site is owned by Reliable Recipes Previous Previous 5 Sites Next 5 Sites ... List

44. Cajun Cooking-Recipes, Party Supplies,party Ideas,party Games,tips,supplies,part Includes weekly cooking newsletter with recipes, cooking tips and advice.Category Home cooking North American CajunCreole Cajun...... (It's a southern thing on in and take a look around, slip off your shoes , get comfortable,enjoy your stay, and get ready for some great tasting Cajun cooking! http://www.cajuncookingrecipes.com/

Welcome To Cajun Cooking Recipes! We now have party supplies,party ideas,party games,tips,party favors,free recipes,and much more! Come on in and grab all the Cajun recipes you want! Most are FREE! Learn how to cook like a Cajun! We have started posting even more recipes and not just Cajun. We try and have a little coooking fun for just about anyone! Just check out our directory to browse around. Throwing A Party? We have Party Tips, Games And Supplies For All Of Your Party Needs! Sign Up For Our FREE Recipe Of The Day Newsletter! Recipes range from Cajun and Creole, Gourmet, Italian, Mexican, to the very simple hamburger meat recipes! Join Here! Did you know that...mesquite meal has a wonderful taste on just about anything, AND can help curb your hunger from 4-6 hours? Enjoy Free Recipes too! Click here to learn more. Download Our Louisiana Cooking E-Cookbook! Click Here! Home Directory Advertise With Us Party Tips,Games, And Supplies: Party Tips And Games And Supplies If you are looking for gumbo, shrimp, crawfish, fish, dirty rice or just about any kind of Cajun recipe, or our great tasting Cajun food, it just might be here! Eat smart, cook smart with this unique stovetop grill-Drains the fat as you cook!

45. Country Ham And Recipes Offering country ham and bacon from a variety of southern smokehouses. Includes cooking instructions for salt cured and smoked ham recipes. http://www.country-ham.com/

The Country Ham Store Secure Ordering Contact Us All About Ham Our Catalog ... Recipes A Country Sampler of Salt Cured Ham ~Recipes, Storing and Slicing Tips~ Clifty Farm Finchville Farms Genuine Smithfield Virginia Red Eye ... Click here for more information. The dilemma facing pioneer cooks was how to keep freshly butchered meat from spoiling without refrigeration. Hogs were butchered in the late fall when the temperature was down around 33 degrees, and while the meat was fresh, it was salt cured. The next spring any leftovers would be smoked under a fire of green hickory, or peppered. Sausage was packed in the intestines of the hog, tied off and also hung in the smokehouse for curing. Salting, peppering, and smoking protected the meat from spoiling and from insects. Today it's that salt, pepper, and smoky flavor that we love in country ham, bacon, and sausage. Southeastern states were the the primary curers of country ham - the falls came late enough for the hogs to mature, and smokehouses were a part of traditional southern colonial homesteading. All of the territories used salt to cure, some areas added sugar or pepper. Tennessee, Kentucky, and Virginia, became to be known as the principal country ham states. Virginia by state law declared a distinction for Smithfield cured hams. Each cure master became known for his particular method for curing ham, and the length they hung up their hams to cure, dependant on the original method of salt cure, became the determing factor for its distinctive taste.

46. Cajun Ready-Mixes, Cajun Spices And Cajun Recipes At Bootsie's South Louisiana C Cajun ready-mixes - soup and bean mixes, rice entrees, biscuits, seasoning and roux, manufactured Category Shopping Food North American Cajun and Creole...... Taste the Good Life of South Louisiana cooking, Made Easy southern Seasonings, Inc.Toorder Bootsie's Products, or just to say HI , email southern Seasonings http://www.louisianaspice.com/

Your One-Stop for Cajun "Ready-Mixes" featuring: It's Gumbo and Etouffee season!!! Get your Roux, Gumbo Dinner and Etouffee Sauce for the cold weather!!! Click on one of our products below to start shopping our secure site. For shopping instructions, go to our Products or Quick Order pages. Gift Sets: Cajun Sampler Southern Treats Cajun Care Package Ultimate Gift Basket ... Customer Comments Seasoned Rice Entrees: Gumbo weather is here!!! Jambalaya Dinner Popcorn Rice Dinner Gumbo Dinner ... Cheese Grits Sauces, Seasonings and Roux: Get your Roux here!!! Gourmet Etouffee Sauce Louisiana Spice Seasoning Roux ... Fixin Mix Click on the image above to get a better look at our products Click here to view our Privacy Statement. Bootsie's SOUTH LOUISIANA COOKING is an assortment of Authentic and Great Tasting Recipes packaged in Easy to Use Cajun Ready-mixes . The products are manufactured in Lafayette, LA, the heart of South Louisiana. No preservatives or M.S.G. are used in any of the items. We guarantee that you will find each selection to be Simple to Prepare and Delicious We invite you to....

47. Mama Susan's Dixie Cooking - A Southern Cookbook. Healthy southern recipes. http://www.mamasusan.com/

As fine a southern cookbook as you'll ever come across. Mama Susan's easy and wholesome Dixie cooking is an excellent southern cookbook for the beginning or experienced cook. Learn to prepare healthy, delicious and satisfying home cooked meals easily and quickly. An excellent guide to homestyle Southern recipes and Mama Susan's philosophy of healthy Southern cooking and good living. Written by Susan Whitaker Kelly , the diva of the dining room who created Eats n' Sweets. (Atlanta's most beloved breakfast restaurant in the 1970's.) Though righteously Southern, Mama Susan teaches the basics of all cooking. This is an excellent learning cookbook, and is also well suited to accomplished cooks. Though we may think of healthier cooking as tasteless; Mama Susan has found ways to cut the fat content of traditional Southern cooking without compromising the home cooked taste we all love. Chapters include cooking seafood, making homemade soups, and how to make sauces and condiments. Also featuring chapters on meat recipes and healthier preparation of vegetables, cooking rice properly, potatoes (Tater's for Jake.) pastas and gravies, and bountiful salads with delicious salad dressings. Breads including a multitude of cornbread recipes, tasty desserts and great food and drinks for parties. THE BEST IS NONE TOO GOOD - by Mama Susan "If you want to win friends and influence-people, learn to cook. Even if you don't want friends or influence, do

48. Bohonsuik Family Website A family website containing useful information on cooking, Lebanese recipes, southern recipes, Desserts, Entertaining ideas, Shi Tzu dog and links to Bibles, Jehovah's Witnesses, Bible references and sheet music. http://www.geocities.com/rbohonsuik

Note: Please use our website search engine at bottom of page if you can't find what you are looking for. About Us Complete with photos of our family. Biblical Reference Links Many free downloads. Entertaining Hints Page Hints from 39 years of fine entertaining. FREE Web Graphics #1 Ruth's own web graphics for your webpages. FREE Web Graphics #2 Ruth's 2nd page of graphics for your webpages. FREE Victorian Web Graphics Ruth's own Victorian graphics for your webpages. FREE Abstract Graphics Sidebar Backgrounds - Coming soon. Karpet Kare Restoration Inc. Carpet and Vinyl floor restoration Music Resource Page Many FREE Sheet music links for downloads. Nan's Memorial Page About my Mother's life and teachings. Ruth's Recipes Pages Lebanese and American soul food recipes Kingdom Grocery Store A lovely poem KAZU Our family pet, our precious little Shih Tzu. Karpet Kare Restoration Inc. Email Ruth Bohonsuik is a member of Search this site or the web powered by FreeFind Site search Web search

49. Tuscany Villa Rental, Farmhouse, Apartment, Accomodation, Cooking & Culinary Vac Offers cooking course vacations and tours in southern Tuscany. Information, recipes and dates of courses. http://www.tuscanway.com/

Information Villa Rentals Cooking Courses VILLA CASTELLETTI Cooking with Linda ... Recommended Reading Immerse yourself in the local culture! Sincerely, Isabel Innocenti Cooking is the element that brings in Italy friends and family together. Learning new ways to do delicious dishes with very basic ingredients brings life into the kitchen, meanwhile talking, enjoying a local wine and have a laugh with your friends - the eternal 'ars vivendi' the art of living comes to life. To immediately receive our lovely high-resolution professionally printed Villa Gaia Cooking Course Brochure - Please Click Here Experience the TUSCAN WAY! La Via dei Sensi (The Way of the Senses). Isabel Innocenti Tuscan Way - La Via dei Sensi 2829 Bird Avenue, Suite 5, PMB 242 Coconut Grove, Florida 33133 USA Tel: 800-766-2390 or 305-598-8368 Fax: 800-767-9699 or 305-598-8369 Email: inquire@tuscanway.com

50. Calhoun Bend Mill Southern Style Quick Mixes We are pleased to welcome you to our home so that we can offer you some good, downhome southern cooking! http://www.calhounbendmill.com/

We are pleased to welcome you to our home so that we can offer you some good, down-home Southern cooking! There's something here for everyone so kick your shoes off and sit a spell because true Southern hospitality is just a click away! Shop from the convenience of your home! Purchase our delicious, wholesome desserts or our famous Fried Onion Batter Mix on-line . Add canned or fresh fruit or vegetables to create a delicious home-style dish that your family is sure to enjoy again and again. It couldn't be easier! We value your comments and suggestions. You can always reach us by email or at our Consumer Hotline...800-519-6455. Taste Southern goodness! Treat your family to one of our delicious recipes made the easy, Calhoun Bend Mill way. Take a look at the super savings we have for you this month! To order by phone or for help ordering on-line call our Consumer Hotline at (800) 519-6455 or send us an email CALHOUN BEND MILL INC., 3615 Fourth Street, Jonesville, LA 71343

51. The Branch Ranch Family owned and operated since 1956, southern cooking. History, hours of operation, and online ordering of specialties. http://www.branchranchdiningroom.com/

Greetings Welcome to the Branch Ranch experience on-line. Whether you are visiting our web site for the first time, to find out more about the Branch Ranch Dining Room, or you are returning to place an order for our homemade specialties, we want to make your experience fun and informative. Of course, back in 1956, when my grandmother founded the Branch Ranch Dining Room, in rural Plant City, Florida, who would have guessed that her tradition of southern cooking would one day touch so many people simply through the click of a mouse! So we invite you to come dine with us. You'll find lots of information about the Branch Ranch Dining Room in the pages that follow. If you would like to order some of our homemade strawberry preserves, marmalades, jellies, or perhaps our buttermilk biscuits, then just click the Shop Branch Ranch selection. You will find our famous sweet cucumber pickles available there as well, the pride and joy of my grandmother's pantry. My Mother has put together some recipes of her own lately, some really neat ways to use ours pickles and combine them with other foods in ways that everyone is sure to like.

52. Welcome To "ChefJoeRandall.com" - Food, Recipes, Bbq And Culture Features recipes from Low Country, Creole and southern cuisines. http://www.chefjoerandall.com/

53. Justbarbecue.com Home Of The Finest Barbecue And Sauce On The Web Offers southern style BBQ on Friday and Saturday nights; find out about catering, cooking methods, or order sauces and gift packs online. http://www.justbbq.com/

bbq Superb Southern BBQ Sauce All barbecue at JustBBQ is cooked on the premises by Don Quattlebaum, who has been cooking quality barbecue for over 20 years. All cooking is done with natural wood to enhance the flavor of the meat. Fourteen hour cooking and smoking process produces a pink, tender product that cannot be duplicated. Just BBQ uses its own formula for sauce, which adds to the delectable flavor. We are featured in Hostway.com's Case Studies! Click Here to read all about it! A service of netRelief, Inc. This site is a member of The Smoke Ring A linked list of BBQ websites Next Skip Next Next 5 Prev ... Join the ring or browse a complete list of The Smoke Ring members If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster

54. The UNC Press, Bill Neal's Southern Cooking By Bill Neal Published Fall/Winter 1989 Add to cart View cart Checkout. Recipe for PumpkinSoup! Bill Neal's southern cooking by Bill Neal Revised and Enlarged Edition. http://uncpress.unc.edu/books/T-448.html

Table of Contents Sample chapter Reviews 219 pp. $29.95 cloth ISBN 0-8078-1859-3 $17.95 paper ISBN 0-8078-4255-9 Published: Fall/Winter 1989 Add to cart View cart Checkout Recipe for Pumpkin Soup! Bill Neal's Southern Cooking by Bill Neal Revised and Enlarged Edition Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine. About the author The late Bill Neal founded the restaurants La Residence and Crook's Corner, both landmarks in Chapel Hill. He was author of ; coauthor of Good Old Grits Cookbook: Have Grits Your Way ; and editor of Through the Garden Gate , a collection of gardening essays by the late Elizabeth Lawrence. Related subjects: Cookbooks/Cookery; Southern Studies

55. Charleston SC - The 20th Annual Taste Of Charleston Presented By The Greater Cha Ticket information and schedule for this festival showcasing southern cooking at Boone Hall Plantation; sponsored by the Greater Charleston Restaurant Association. http://www.tgcra.com/taste.htm

Presents The 21th Annual "Taste of Charleston" October 13, 2002 Boone Hall Plantation, Charleston, SC 11:00 A.M. to 5:00 P.M. Gates Open at 10:00 A.M. *TICKET INFORMATION* Advance Tickets: $8 Adults At Gate: $10 Children Under 10 Free With Adult *FOOD* Enjoy some of the best foods the Lowcountry has to offer: Approximately Restaurants Participating *ENTERTAINMENT* The Waiter's Wine Race, Sponsored by American Express and Clear Channel Radio Group... Ice Carving Demonstrations, Sponsored by Trident Technical College... All of Your Favorite Radio Stations, Chef's Corner Lots of Differents Kinds to Sample! *KID'S EVENTS* "Fun with Food" 12:00 NOON - 5 PM Make and Take Hands-on Crafts Fair Jumpcastle, Pony Rides, Facepainting, Juggler Charleston Riverdogs Speed Pitch Game Live Entertainment on Stage PLEASE NO COOLERS AND NO PETS ATM will be available on site. Lowcountry Oyster Festival Sunday, February 2, 2003 The Greater Charleston Restaurant Association 158 Church Street, 3rd. Floor Charleston, SC 29403

56. Lizard's Thicket!: Columbia's Finest Southern Cooking With 12 Locations southern cooking at 11 locations. Contact information, locations, and online menu. http://www.lizardsthicket.com/

Lizard's Thicket " for a taste of real southern cooking " Williams Family Scholarship Fund Breakfast Menu About Us Locations ... Contact Us SERVING 10 Meats and 20 Vegetables Daily Our newest location in Hendersonville, NC Proudly owned and operated by the Williams family since 1978. Lizard's Thicket has 11 locations around Columbia, 1 location in Greenville, and opening on November 20, 2002 a new location in Hendersonville, to serve you seven days-a-week, breakfast, lunch, and supper It is our belief that this family dedication and pride in providing the best quality food, authentic preparation, customer service, and dollar value has made Lizard's Thicket so successful

57. Benvenuto A Cotardo Ristorante Italiano Home style cooking from southern Italy. Menus, hours, directions and contacts. http://www.cotardosrestaurant.com

Menu Home Lunch Dinner Take-Out ... Large Pary Specials* *must have Acrobat Reader installed See a map of Cotardo's location Get your exact directions to Cotardo's* *Provided by Yahoo! Maps Proudly serving southern style italian cuisine for 20 years Cotardo's Ristorante Italiano 1468 Blackwood - Clementon Rd. Clementon, New Jersey 08021 Proudly serving southern style italian cuisine for 20 years neowareDesigns Administration P7 MenuMagic dwt Control Layer -Do Not Alter

58. Webserver 404 Error - Page Not Found Three cookbooks feature traditional and new southern cooking Dining by Fireflies, The Charlotte Cookbook, and Charlotte Cooks Again. Provides a recipe of the month. http://www.jlcharlotte.org/cookbook.cfm?sub1=1&sub2=2&sub3=3

59. Cooking Light - Southern Progress Corporation You bet. cooking Light readers have no desire to live on lettuce leaves and icewater. Of course, there's a lot more than great food in cooking Light. http://corp.southernprogress.com/spc/divisions_clt.html

Pennsylvania Pot Roast, Corn Risotto, Mocha Fudge Pie - ah, nothing like a light menu. Wait a minute. Did somebody say light? You bet. Cooking Light readers have no desire to live on lettuce leaves and ice water. And why should they, when each issue of this magazine serves everything from cheesecake to chili rellenos? Our readers believe in moderation, not deprivation. That's why each issue features delicious, nutritious foods guaranteed to satisfy even the most discriminating health-conscious palate. Of course, there's a lot more than great food in Cooking Light . In clear, conversational language, our editors also share a wealth of information on health and wellness. They explain how to develop a practical, safe exercise program, how to learn more about your own medical history - even how a bicycle built for two can offer physical and psychological benefits. As more than 6.5 million readers have discovered, Cooking Light is not a diet magazine, but a creative, upbeat guide to making the most of a healthy lifestyle. It is now the largest epicurean magazine in the world, with a circulation that continues to grow as more and more people discover the benefits of eating smart and living well. top home facts history ... FAQ

60. Southern Progress Corporation - Headquarter Tours learn about the history of southern Progress and about each of our magazines—southernLiving, Progressive Farmer, southern Accents, cooking Light, Coastal http://corp.southernprogress.com/spc/hqtours.html

Southern Progress Corporation headquarters is one of the more popular attractions in Birmingham and draws tour groups from all over the South. We offer scheduled tours (by advance reservation only) of our facility on Tuesday and Thursday mornings at 10 a.m. to groups of between 10 and 30 adults. Unfortunately, we cannot accommodate tours for individuals or student groups below the college level. Southern Living, Progressive Farmer, Southern Accents, Cooking Light, Coastal Living, Health , and Sunset As part of the tour, guests will be able to walk through the Southern Living test kitchens and photo studios. Please note that we are not able to offer cooking demonstrations or samples. We also do not offer a restaurant or gift shop on site. To schedule a tour, we require at least two weeks' notice. Tour dates book fast, so we ask that requests be made as early as possible, but no more than one year in advance. Dates are reserved on a first-come, first-served basis and cannot be held without a firm reservation. There is no charge for the tours. If you are interested in scheduling a tour, or if you would like more information, please call 1-800-366-4712 or 205-445-6000 and ask for the Tour Coordinator. home facts history divisions ... FAQ

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