21. La Cocina Cubana Childhood memories and recipes from Elaine Sosa.Category Home Cooking World Cuisines Caribbean Cuban...... Much of cuban cooking relies on a few basics. This is a Spanishbased cuisine,and as in the mother country, many of the dishes have tomato-based sauces. http://www.sallys-place.com/food/single-articles/cubana.htm

Elaine Sosa is our resident "Javagirl." Read her stories of cafe life in our Coffee section. Click here La Cocina Cubana by Elaine Sosa I grew up eating better than most kids. I didn't know it at the time, but as I've gotten older and heard friends' horror stories of their moms' botched attempts at "dinner," I've come to feel very lucky. My mom was, and is, a great cook. And cook she did. She always seemed to be in the kitchen. We always had large meals at dinnertime four or five items on the table, plus dessert. It's not that we all had insatiable appetites. It was more of a cultural thing. In our case, Spanish culture. Specifically, Cuban. My dad passed away when I was eight and the family relocated to Miami. My sister and I had typically rebellious teen years. Among the things we insisted on was that mom make more American food, like meat loaf, sloppy joes and fish sticks. The other kids were eating it, and we wanted to fit in. My mother learned to make a mean meat loaf. Fortunately, we wised up after a few years and asked mom to go back to the basics, the food of our early youth. I've since moved to San Francisco, but when I plan a visit to mom's in Miami, I start planning the menu about a month ahead of time. I must drive her nuts. Sometimes I call her on Sunday evenings just to hear what she fixed for Sunday dinner. I listen carefully, savoring the words and reminiscing about how good it all tasted.

22. Emerils Cooking | Cafe Habana City you are looking for flavors to fit those names, Café Habana City in Lafayette, Louisianais the place to go for a bitea really big bite-of cuban cooking. http://www.emerils.com/cooking/february2003/cafe_habana_city.htm

editor emeril feature articles this month's recipes ... archives february 2003 return to feature articles home page Quick Links Print this! Click here to get the printer friendly version of this article Subscribe to our happy happenings mailing list Shop now at the EMERILS.COM STORE New Emerilware . . Emerilware goes stainless Emerilware for kids New Cookbook EMERIL'S There's A Chef In MY Soup Get Dressed! Emeril's new salad dressings and marinades are outrageous! Get Saucy! Consumers and people in the know have rated Emeril's Pasta Sauces as the best in homemade flavor. Advertisement by Mary Tutwiler 2848 Verot School Rd. Lafayette, La. Phone: 337 857-7527 Hours: Monday -Friday 11 a.m.-2:30 p.m., 5 p.m.-9:30 p.m. Hours: Saturday 11 a.m.-9:30 p.m.

23. Books Cuba. cuban cooking melds Spanish, Portuguese, and indigenous Cubantraditions into dishes that have become uniquely Cuban. Included http://www.cubacubastore.com/Books.html

Cars of Cuba – Gorgeous old American cars of the '40s and '50s that can be found throughout Cuba. Here are classic Chevrolets, Fords, Lincolns, Cadillacs, Packards, Oldsmobiles, Buicks, De Sotos, Dodges, Pontiacs, Studebakers, Thunderbirds, Ramblers, and more, all from Detroit's golden age and all still on the road. Photographed on-location throughout the country. 64 pages, 53 full-color photographs. Visit the greatest American car museum Cuba: La Tierra Mas Hermosa El Paraiso Encontrado – In Spanish. Printed in Spain. Cuba: The Land, The People – Our top-selling photo book of Cuba. An album of full-color photography combining 150 photographs of Cuba and its vibrant capital city with the finest selections from the villages, countryside, forests, mountains, seashore, historical buildings – and Mis Lugares Preferidos en La Habana – Text by Manuel Fernandez Santalices describing his favorite places in Havana. Full color photos show the establishments that

24. Kate's Global Kitchen I've played around to create a Cuban CoinToss Casserole, a scrumptious dish ofthat reflects the various traditional flavors that dominate cuban cooking. http://www.globalgourmet.com/food/kgk/0199/kgk013099.html

Return to the Global Gourmet Main Page click here for Gourmet Foods! London Hotels New York Hotels Paris Hotels ... Search (including all recipes) Departments Kate's Global Kitchen Cookbook Profiles Global Destinations Gourmet Guess ... Travel Bites About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... Search Subscribe to our Email Newsletter SUGGEST this page to a friend... Return to the Global Gourmet Main Page electronic Gourmet Guide, Inc. by Kate Heyhoe Miami Spice Get into the spirit of Super Bowl XXXIII with a Cuban-style feast. Miami not only hosts the big game, it also hosts a vibrant Cuban population. If you've never had Cuban food, kick back and get ready to treat yourself to a bevy of dishes that will punch your ticket and knock your socks off - Nikes and all. For Cubanos, pigs are valued for more than just their skin. Festive celebrations always seem to include a tart and tangy roast pork (quite often a whole pig), accompanied by black beans, steamed white rice, and a zesty sauce known as a mojo. Chicken is also popular, and Cubans may serve Arroz con Pollo, chicken baked with rice, any day of the week. Another popular favorite, picadillo, slow cooks beef with the contrasting flavors of green olives, raisins, almonds and tomatoes. But being a form of hash, picadillo can include a wide variety of ingredients, and every Cuban cook seems to have his or her own personal recipe. In honor of this year's Super Bowl, I've played around to create a

25. Cuba Books From Cubabooks, Cooking cuban cooking and culinary books hundreds of guidebooks, guides, cookbooks,artbooks, novels etc. about Cuba travel, history, politics http://www.cubabooks.com/html/cooking.html

Moon Handbooks: Cuba If you are traveling to the island and can only bring one book with you, this is it." ~ Amazon.com Mi Moto Fidel: Motorcycling Through Castro's Cuba "Often hilarious, sometimes hair-raising.... Entertaining and thought-provoking... A marvelously eccent trip, a very engaging read." Publishers Weekly Michael Palin's Hemingway Adventure Guitarist Ry Cooder gathered together Cuba's greatest musicians for the hit CD, Buena Vista Social Club. Buy it now! Bookmark this site! Press CTRL + D Search Amazon.com for d igital cameras... CVDs... Videos... Electronics... and more, and while you're there, enter the Ultimate Room Sweepstakes you could win over $2,400 worth of great stuff! cubabooks.com books, guidebooks, novels, artbooks, cookbooks, etc. about Cuba Cooking Cuba Cocina! : The Tantalizing World of Cuban CookingYesterday, Today, and Tomorrow ~ Joyce Lafray, Barbara Kafka Memories of a Cuban Kitchen ~ Mary Urrutia Randelmann, et al A Taste of Cuba : Recipes from the Cuban-American Community ~ Linette Creen, Felipe Rojas-Lombardi

26. Events B. Food IdentityCuba Tito Bacardi, Cuban Cuisine in the Golden Age Juan Barretto, The World of Cuban Cookery Maria Hummel, cuban cooking Now 1130 AM http://www.cofc.edu/~gradhist/grad_events.htm

Faculty Program Courses Index of Courses ... Handbook F culty Seminar Series Archaeological Institute of America, South Carolina Chapter 2002/2003 Lecture Program Brown Bag Speakers Series Contact Charles Bashaw Department of History bashawc@cofc.edu Office phone: 843-953-7328 These lectures are sponsored by the School of Humanities and Social Sciences, the Sociology and Anthropology Department, the History Department, Hispanic Studies, Latin American and Caribbean Studies, and Avery Research Center for African-American History and Culture. For further information please contact John Rashford, Department of Sociology and Anthropology.

27. Cuisines Program South B. Food IdentityCuba Juan Barreto, Johnson Wales University, The Worldof Cuban Cookery Marie Hummel, anthropologist, cuban cooking Now 1130 http://www.cofc.edu/atlanticworld/cuisinesprogram.html

The Carolina Lowcountry and Atlantic World Program at the College of Charleston Charleston, South Carolina Back to Cuisines Conference, March 2003 Contact Us: atlanticwd@cofc.edu Home Conference Sponsors Conference on the Cuisines of the Carolina A Gathering Co-sponsored by the Program in the Carolina Lowcountry and the Atlantic World College of Charleston program draft last update: 5 March 2003 March 20-23, 2003 Thursday, March 20 P M 2nd floor of Lightsey Conference Center College of Charleston 11:00 - 1:00 PM Registration 1:00 - 1:20 PM 1:20 - 2:00 PM Session 1: Introductory Panel Why Study Coastal Cuisine with the Food of the Caribbean? Jeffrey Pilcher, The Citadel Rosemary Brana-Shute, College of Charleston David Shields, The Citadel 2:00 - 3:30 PM Session 2: Speakers, Courtesy of Wachovia Speakers' Fund Jessica Harris, author, "Atlantic Rim Cookery"

28. Taste Of Cuba Free Cuban Recipes Submitted Cuban recipes from appetizers to drinks.Category Home Cooking World Cuisines Caribbean Cuban...... Special thanks to author Josefina Alvarez (All About cuban cooking) and culinaryexpert Sonia Martinez for providing many of the recipes on this site. http://www.tasteofcuba.com/cubanrecipes.html

Cuban Recipes On this site you will find many different recipes for preparing Cuban meals. Although my goal was to stay as authentic as possible, there are obviously many variations to the dishes listed on this site. The comments you read in the recipes are from their authors . You are encouraged to send in one of your own recipes, as most of the recipes here are from visitors to the site. For info concerning click here You can view recipes individually or all at once on one page. Special thanks to author Josefina Alvarez ( All About Cuban Cooking ) and culinary expert Sonia Martinez for providing many of the recipes on this site. Category: Last Updated: Cuban Appetizers Cuban Soups Cuban Main Dishes Cuban Desserts ... Cuban Drinks Purchase Cuban food and ingredients (bread, pastries, spices, fruits, gifts) Here NEW! Message forum f or questions and comments If you use any of the recipes, I only ask that you tell a friend about this site. Email

29. Taste Of Cuba Links And Resources Cocina Cubana A wonderful online cuban cooking club Cafe Cubano Order Cuban food/ingredientsonline Music CubanLinkCLK.com Official website for rapper http://www.tasteofcuba.com/cubanlinks.html

Cuban Related Links and Resources There are many sites that I can recommend when it comes to Cuban food and culture. Here are sites that may help you. Each link will open up a new window that you must close once finished viewing, so don't click the back arrow. You should maximize this new window to its full size. : the sites below are suggestions from myself and others, and all of the sites do not necessarily reflect my views, beliefs or personal opinions. (no money paid or accepted for link placement) Links Last Updated: 2/12/03 What is the most unique, beautiful and interesting gift that you could get someone? Click Here , its amazing. Cigars: Absolute Cigars : Purchase Cuban cigars and merchandise (register for a chance to win a free box of Cuban cigars every month) mention " Taste of Cuba " when signing up or making a purchase.

30. Top 5 Miami Cookbooks This Julia Child Cookbook Award winner shows how Miami cuisine combines the flavorsof Latin, Caribbean and cuban cooking to make something completely unique. http://miami.about.com/cs/restaurants/tp/cookbooks.htm

zfp=-1 About Miami/Miami Beach, FL Search in this topic on About on the Web in Products Web Hosting Miami/Miami Beach, FL with Renee Chapple Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS Miami Events Calendar Top Ten Miami Restaurants Relocating to Miami ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Top 5 Miami Cookbooks Guide Picks Miami has developed a style of cooking all its own. The integration of cultures has made its way into our food, giving us a unique blend of traditional American, Cuban, Jamaican, Haitian and other styles of Caribbean cuisine. Try these resources for cooking Miami in your own kitchen- bueno appetito! Miami Spice: The New Florida Cuisine This Julia Child Cookbook Award winner shows how Miami cuisine combines the flavors of Latin, Caribbean and Cuban cooking to make something completely unique. The recipes are interspersed with handling and preparation of somewhat unfamiliar ingredients (like yuca and boniato) and even includes addresses to obtain difficult-to-find ingredients. mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere From Kathy Martin, food editor of The Miami Herald, and Carole Kotkin, a cooking school instructor, comes this compilation of recipes of down-home Miami cookin'. Influenced by Cuban, Jamaican and Haitian cuisine, there's also evidence of Jewish infusion- Potato and Black Bean Pancakes, anyone?

31. Metromix | A Chicago Entertainment And Restaurant Guide - Cafe 28 re not going to find a basket of (tortilla) chips on your table,'' says Berta Navarro,owner of Cafe 28, which specializes in Mexican and cuban cooking that is http://metromix.com/top/1,1419,M-Metromix-DiningBrunches-brunch2002!PlaceDetail-

SEARCH for places, events and articles: DINING Dining home Reviews Recommended Top 10s ... Reservations CHANNELS Home Events Dining Music ... Message board TOOLS Chicago map Weather Traffic Find a job ... Submit info brunches feedback E-mail to a friend Cafe 28 1800 W. Irving Park Rd. ''You're not going to find a basket of (tortilla) chips on your table,'' says Berta Navarro, owner of Cafe 28, which specializes in Mexican and Cuban cooking that is ''a little upscale.'' Instead you'll find grilled shrimp quesadillas, chipotle grilled chicken and green tamales in this intimate cafe. Navarro makes friends with her customers fast, and if she's got something she's proud of on the stove (like her arroz con pollo), she'll coax you back to see it. Most of the recipes are her own and she takes the same pride in the front of the house. Cafe-style exposed brick walls and marble-topped tables meet cantina-style salsa music on the soundtrack. Catering is available. Hours: 9 a.m.-2:30 p.m. and 5-10 p.m. Tuesday through Saturday; 9 a.m.-3 p.m. Sunday (brunch) Write a review Read other reviews var CDVName='Metromix';

32. Best Latin American Cookbooks 26. Cuba Cocina! The Tantalizing World of cuban cookingYesterday, Today, and Tomorrowby Joyce Lafray, Barbara Kafka (Introduction) Click for more info. 27. http://www.best-latin-cookbooks.com/list.html

Best-Latin-Cookbooks.com SECURE SHOPPING AT Back This list shows all 35 Latin American cookbooks on our website. We list them in sales order with the number-one bestseller first. (We use Amazon's sales numbers.) Latin Flavors on the Grill by Douglas Rodriguez, Andrew Dicataldo Click for more info Memories of a Cuban Kitchen ... Click for more info About us... We publish websites about many kinds of cookbooks. For a complete list, click here This website is an associate of Amazon.com

33. Cigar Friendly La Bodeguita Del Medio Page As Cuban As Fifty Years Ago When one talks about good, spontaneous cuban cooking,generously served; when you ask about a place where you are always welcome http://www.cigarfriendly.com/labdelm.htm

As Cuban As Fifty Years Ago When one talks about good, spontaneous Cuban cooking, generously served; when you ask about a place where you are always welcome, the aroma of Cuban seasoning, the swaying of a creole woman or the strumming of a "sonero" (popular dance-music performer), you will, no doubt, be directed in one way. Very near the Cathedral Square, half way down Empedrado Street, right there where it has been standing for fifty years: La Bodeguita del Medio. The enchantment of La Bodeguita del Medio, today included in the exclusive offer by the Gran Caribe Hotel Group's Division of Excellence, has lured such noted figures as Brigitte Bardot, Pablo Neruda, Hemingway, Nat King Cole, Gabriela Mistral, Torrijos, Salvador Allende, Palomo Linares, Cortazar, Bennedetti, Garcia Marquez, Errol Flynn, Benny More, Rita Montaner, Bola de Nieve, Perez Prado, Alejo Carpentier, and also the Infanta Maria Cristina de Borbon. Walls that refuse to be forgotten are living witnesses of innocent pranks, sensuality and joy experienced here under the notes of old songs immortalized by Carlos Puebla while evoking the best of the 1950s and 1960s. In 1992 it was distinguished with the Best of the Best Five Star Diamond prize by the North American Academy of Gastronomic Sciences as the best typical Cuban food restaurant. Today it is still the same cosy home-like restaurant where everything but unhappiness is permitted. If you have not yet enjoyed and savored the delicious Cuban dishes at this restaurant, you still have time to raise your "mojito" and toast as Guillen did to "the repeating of History and La Bodeguita del Medio always being the same".

34. Best Caribbean Cookbooks 18. Cuba Cocina! The Tantalizing World of cuban cookingYesterday, Today, and Tomorrowby Joyce Lafray, Barbara Kafka (Introduction) Click for more info. 19. http://www.best-caribbean-cookbooks.com/list.html

Best-Caribbean-Cookbooks.com SECURE SHOPPING AT Back This list shows all 31 Caribbean cookbooks on our website. We list them in sales order with the number-one bestseller first. (We use Amazon's sales numbers.) Memories of a Cuban Kitchen by Mary Urrutia Randelmann, Joan Schwartz (Contributor), Mary Urrutia Randelman Click for more info Culinaria the Caribbean: A Culinary Discovery (Culinaria Series) ... Click for more info About us... We publish websites about many kinds of cookbooks. For a complete list, click here This website is an associate of Amazon.com

35. Authentic Heirloom Recipes From Our Mothers, Mamas, Moms daughter, Patti; Sylvia Ortiz 'the way to say I love you' cuban cookingtold by Ernesto Ortiz ***lea en español***; barbara paley http://www.inmamaskitchen.com/OPENING_PAGES/mothers.html

be a member- suggest your mother, tell your story: click here about In Mamas Kitchen home cooking and heirloom recipes from our mothers' kitchens A meal in a restaurant opens the taste buds, but the mother's cuisine widens all the senses. In the mother's food is the tap, tap, tap of her shoes as she moves around the kitchen. In her food is the sight of steam swirling as a pot lid is lifted, and the feel of the fork that was used for daily meals. Mama's kitchen carries the memory of scraped knees and school yard squabbles that seemed unimportant when we sat to eat. This is our inheritance, the living part of the genealogical tree, the heirloom recipes based on traditional cooking passed on through generations. These are the recipes we use, whether we are seniors or young moms. Meals from a mother's kitchen are deceptively simple. A mother's meals are intended to nourish, to build bones and sinew, to please the taste buds of an entire family. This is the food we really eat, the food we call comfort food. The recipes exhibit all varieties of ethnic cooking, run the spectrum of regional foods. They show our mothers' creativity, and their subtle sense of art and science. Please browse through the site and become a member.

36. Cuban Cuisine cultures. Traditional cuban cooking is primarily peasant cuisine thathas little concern with measurements, order and timing. Most http://www.education.miami.edu/ep/LittleHavana/Cuban_Food/Cuban_Cuisine/cuban_cu

Exploring the Culture of Little Havana A Learning Community Project (School of Education, the College of Arts and Science and Eaton Residential College, University of Miami) Cuban Cuisine Cuban cuisine has been influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements, order and timing. Most of the food is sauteed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices, such as garlic, cumin, oregano, and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. The sofrito is what gives the food its flavor. It is used when cooking black beans, stews, many meat dishes, and tomato-based sauces. Meats and poultry are usually marinated in citrus juices, such as lime or sour orange juices, and then roasted over low heat until the meat is tender and literally falling off the bone. Another common staple to the Cuban diet are root vegetables such as yuca malanga , and boniato , which are found in most Latin markets. These vegetables are flavored with a marinade, called

37. High Fidel-ity Salsa - Opskrifter Cuba Cocina! The Tantalizing World of cuban cookingYesterday, Today,and Tomorrow. Cuba Cocina! The Tantalizing World of Cuban http://www.hifisalsa.dk/opskrifter/

Hjemmeside Cubanske opskrifter Armandos Ret Julian og Eivinds Arroz congris (moros y christianos) - Ris og Bønner Gamle klude - Ropa Vieja Eivinds platanos tostones - stegte bananer ... Toves marinerede kylling Tak til Eivind og Tove for bidrag Flere opskrifter: I samarbejde med den engelske afdeling af verdens Største Internetboghandel Amazon.co.uk

38. December 2002 Calendar Of Cuban Events treasure in any cook's library and a must in the kitchen of any American of Cubanheritage or anyone who's interested in exploring cuban cooking more fully at http://www.miami.edu/iccas/December2002.htm

Happy Holidays from The Cuban Heritage Collection and The Institute for Cuban and Cuban American Studies Calendar of Cuban Events December 2002 A Monthly Electronic Publication featuring Cuban Cultural Events and Activities in South Florida This calendar is a bilingual publication of The Cuban Heritage Collection and Coral Gables, Florida Categories Music Films Special Events Meetings Other Editorial The Calendar of Cuban Events is a joint project of the University of Miami's Institute for Cuban and Cuban-American Studies and the Cuban Heritage Collection. Calendar Editor: María R. Estorino mestorino@miami.edu Technical Editor: Eugene H. Pons iccas.sis@miami.edu Submit events to the Calendar Editor at mestorino@miami.edu If you wish to be removed from this mailing list please contact the Technical Editor at iccas.sis@miami.edu with the subject line "Remove." This calendar is available online at http://www.library.miami.edu/

39. Calendar Live - Xiomara 1998 (he's now the chef at Buffalo Club in Santa Monica), she decided to devote herentire menu to the vibrant flavors of Nuevo Latino and Asiancuban cooking. http://events.calendarlive.com/top/1,1419,L-LATimes-Restaurants-X!PlaceDetail-20

latimes.com Print Edition Archives Site Map ... SO CAL GUIDE PRINT EDITION Daily Calendar Calendar Weekend Sunday Calendar Calendar Columnists ... Advertise With Us PARTNERS classifieds and more Careers Cars Homes ... Editorials, Op-Ed April 6, 2003 Print this page var ChannelHome='Home'; MakeCDVChannelArray('LATimes','Clubs'); MakeCDVChannelArray('LATimes','Restaurants'); MakeCDVChannelArray('LATimes','Theater'); ChannelHome='Home'; MakeCDVChannelArray('LATimes','Home'); MakeCDVChannelArray('LATimes','Art'); MakeCDVChannelArray('LATimes','Movies'); Xiomara 69 N. Raymond Ave., Pasadena Cuisine: Nuevo Latino Rating: "Xiomara's Mambo" may be the single most seductive drink in all of Southern California. The crowds who never stray from Colorado Boulevard in Old Town Pasadena don't know what they're missing, but fans of Xiomara's cooking do. You won't find this mojito anywhere else: that's why owner Xiomara Ardolina gave it this nickname. The secret is the honeyed taste of the fresh sugar cane juice she uses in place of sugar. Combined with bruised mint leaves, fresh lime juice, a jolt of light rum and a dash of soda water for sparkle, the sugar cane juice gives this mojito a haunting depth of flavor.

40. Compare Prices On Regional & Ethnic / Caribbean & West Indian Books - Comparison Author Not Available. Cuba Cocina! Subtitle The Tantalizing World ofcuban cookingYesterday, Today, Tomorrow. Author Joyce LaFray. http://osdn.pricegrabber.com/search_attrib_books.php/bkcat2=298

ABOUT OSDN MY OSDN NEWSLETTERS SHOP ... ADVERTISE C O M P A R I S O N S H O P Prices Home Books Computers Electronics ... Books All Products Books Computers Electronics Software Video Games Books for Pictures On Pictures Off Sorted by Title (Resort by: Popularity Results 1 - 25 of 81 Home Books Cooking Beyond Gumbo Author: Jessica Harris Book of Caribbean Cooking Author: Lesley Mackley Calypso Cafe Subtitle: Edited by: Carol Boker Author: Bob T. Epstein Introduction by: Bob T. Epstein Illustrated by: Barbara M. Bachman The Caribbean Author: Rosemary Parkinson Caribbean Subtitle: Irresistible Tropical Flavours from the Islands of the Sun Edited by: Lorenz Books Staff Caribbean Adventures Subtitle: Author: Ed Landry Caribbean and African Cooking Foreword by: Maya Angelou Author: Rosamund Grant Caribbean Connoisseur Subtitle: Author: Michele Evans Caribbean Cooking Author: Devinia Sookia Caribbean Cooking Author: John Demers The Caribbean Pantry Cookbook Subtitle: Author: Steven Raichlen Photographed by: Martin Jacobs Chef Tells' Be My Guest Subtitle: Author: Charles Knight Preface by: Tell Erhardt Illustrated by: William Sonstein Edited by: David Geralds Classic Jamaican Cooking Subtitle: Author: Caroline Sullivan Foreword by: Cristine Mackie Cocina Cubana Subtitle: Las Mejores Recetas Author: Raquel Rbade Roque Complete Book of Caribbean Cooking Author: Elisabeth L. Ortiz

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