41. Prague Site - Czech Restaurants Bridge. It provides classical czech cooking. VFM 2/3, 300 Kc. Vysehrad. Good,straightforward czech cooking at reasonable prices. VFM 3, 200 Kc. http://www.praguesite.cz/new/eating/cz_cuis.html

Czech Restaurants (VFM - value for money, 6=max; cost - one person with drink) CERBERUS (AMEX, V, MC) Soukenicka 19, Prague 1 Tel: 321 0985 Open: 12.00-24.00 Consistently good, with standard but good, Czech meals. Professional service. VFM 3/4, 500 Kc GANY'S (AMEX, DC, V, MC, EC) Narodni trida 20, Prague 1 Tel: 297 223 Open: Daily. 08.00-23.00 A vast, but surprisingly elegant place. Supplies the quick snack, coffee or business lunch trade more than adequately. Also has some pool tables out the back. VFM 3/4, 200 Kc KLASTERNI VINARNA (AMEX, V, MC, EC) Narodni 9, Prague 1 Tel: 290 596 Open: Daily. 11.30-24.00 Old-style service in pleasant, candlelit dining rooms. VFM 3, 350 Kc KLUB ARCHITEKTU (AMEX, V, MC, EC) Betlemske namesti 5a, Prague 1 Tel: 2440 1214 Open: Daily. 11.30-24.00 Great atmosphere in lovely cellars. Very busy, but the vegetarian (and other) food doesn't suffer because of it. VFM 4, 250 Kc MANES Masarykovo nabrezi 250, Prague 1 Tel: 299 438 Open: Daily. 12.00-01.00 Next to the gallery of the same name. Reasonable Czech food. The clock on the tower outside makes you think that you have had one too many. VFM 2, 300 Kc

42. Mick's Picks - Texas Cooperative Extension - Cuisine International Cuisine. Eleanor's (Czech) Kitchen http//e.schrabal.home.att.net/This is a web site on czech cooking, recipes, and stories, etc. http://calcium.tamu.edu/Mickey/Cuisine.html

CUISINE Individual Foods/Spices DICTIONARY: Bread http://www.epicurious.com/db/dictionary/terms/b/bread.html This site has recipes for breads around the world, definitions of various types of breads, and other information. Dole 5 A Day http://www.dole5aday.com/ This web site emphasizes need to eat at least 5 servings a day of vegetables and fruits. Food Online - Buyer's Guide http://www2.foodonline.com This site featuring commercial equipment and buying or packaging food in a commercial surrounding. Asks for a membership. Herbs and Spices http://www.ext.vt.edu/pubs/foods/348-907/348-907.html This site contains the history and much information about herbs and spices. Hershey Foods Corporation http://www.hersheys.com/index_html.shtml Web site includes information about Hershey foods and recipes using the Hershey product. Gives some history about chocolate and an explanation about the different types of chocolate. Lycos search: pecan pie recipes http://www.lycos.com/cgi-bin/pursuit?query='pecan+pie+recipes' This web site features various recipes using pecans, including pecan pie recipes. Pumpkin Recipes http://www.clemson.edu/fieldops/Cgs/hallow3.htm

43. Czech Language - Reference Books BOOKS (KNIHY). The Best of czech cooking by Peter Trnka; Treasury of CzechLove Poems, Quotations Proverbs edited by Marcela RýdlováEhrlich; http://www.masteringczech.com/referencebooks.html

Art Nativities Handcrafted Wooden Nativity Scenes from Eastern Europe TEXTBOOKS (UÈEBNICE): by Elga Èechová, Helena Trabelsiová, Harry Putz Teach Yourself Czech by David Short Contemporary Czech by Michael Heim by James Naughton Say It in Czech by Milan Fryšèák Czech Phrasebook by Nina Trnka Berlitz Czech Cassette Pack Beginner's Czech Czech in Three Months (Hugo Series/Book and Cassettes) Teach Yourself Czech : A Complete Course for Beginner (Teach Yourself) by W.R. Lee, Z. Lee edited by Janis M. Yates A Practical Czech Course for English-Speaking Students by Miloš Sova Learn Czech for English Speakers by J. Schwartz Fast Track Czech Book by Dr. P. Leimbigler Spoken Czech: Situational Dialogues for Intermediate Level Students (Book and 45 min video) by T. Dickins ADVANCED TEXTBOOKS (UÈEBNICE PRO POKROÈILÉ): Readings in Czech (UCLA Slavic Studies, Vol 13) by Michael Heim Description of Spoken Prague Czech by Charles E. Townsend A Geography of Case Semantics : The Czech Dative and the Russian Instrumental (Cognitive Linguistics Research, No 4)

44. Elections In The Czech Republic the world's religions. For more connections, turn to the McKinleyMagellan Internet Guide. czech cooking. Roast pork with cabbage http://archives.obs-us.com/obs/english/books/yellow/food/czr_01.htm

This is an archive page !!! Elections in the Czech Republic Prime Minister Vaclav Klaus's Civic Democratic Party (ODS) lost ground in the Czech parliament last weekend, as voters scattered their votes among six political parties. The reformist, center-right ODS did finish first, winning just over 29 percent of the votes and 68 seats in the lower house. In second place was the Czech Social Democratic Party (CSSD), with 61 seats. The most notable gain was made by the ultra-right Czech Republican Party (SPR-RSC), led by the brashly outspoken Miroslav Sladek. The SPR-RSC finished in a tie for fourth position in the parliament with 18 seats. With the parliamentary delegation fragmented and the two largest parties divided on numerous political issues, it may be difficult for Klaus or anyone to forge a coalition government. Reports and analysis of current political news from the Czech Republic are regularly available from Radio Free Europe/Radio Liberty online, a site rated 2 stars by McKinley's Magellan Internet Guide . If you're interested in other information about Czechs and the Czech Republic from culture to sports to travel take a look at the 4-star Czech Info Center Czech Religions Ever since the seventeenth-century Counterreformation

45. EUROPEAN COOKERY ARCHIVES - 3 Serves 6 czech cooking has a stickto-the-ribs quality. Definitely a meat and potatoregimen, czech cooking is delightfully filling and can be very healthy. http://www.diningeurope.com/cookark13.htm

CHARMING SMALL HOTELS IN PARIS Click Image at Right for Details EUROPEAN COOKERY ARCHIVES Holoubki (Stuffed Cabbage) Serves 6 Czech Cooking has a stick-to-the-ribs quality. Definitely a meat and potato regimen, Czech cooking is delightfully filling and can be very healthy. Pork is the favorite meat, followed by fowl, goose and duck. Most meals have cheeses, cream sauces and rich desserts. This recipe is sure to add the flavor of Prague to your menu. INGREDIENTS 3/4 cup rice 1 large egg 1 onion, diced 1 large cabbage Bacon fat for sauté 1 (10 ounce) tomato sauce 1-1/2 pounds ground pork salt and pepper to taste 1/2 pounds ground beef Wash rice and parboil. Drain and allow to cool. Sauté onion in bacon fat. In large bowl combine onion, meat, rice and egg. Season with salt and mix thoroughly. Remove core from the cabbage and parboil. Remove and separate the leaves. Spoon meat mixture onto leaves and roll up. Put unused cabbage leaves in bottom of large saucepan. Place cabbage rolls on top. Pour tomato sauce in and add enough water to cover cabbage rolls. Simmer covered, 1-1/2 hours.

46. Czech Center New York : Home Page Just a plain old country pub (the Plzenska restaurace at the Municipal House).Czech Food Outside of Prague, traditional czech cooking prevails. http://www.czechcenter.com/Travel-Dining.htm

Travel Home Accommodation Airlines Alphabetical Index ... Culture Dining Driving, car rental Industry News Language Money Matters News Our Services Our Summer Tip Picture Gallery ... Related Links Dining Restaurants Cafés and Tearooms Pubs and Beer Czech Food ... Tours Breakfast with a view is served at the restaurant of the hotel U zlate studne ("The Golden Well"), one of the most ambitious new dining venues in the city. (Photo: hotel and restaurant U zlate studne You don't need to fear that pork, cabbage and beer will be your sole means of sustenance while visiting the Czech Republic: that might have been the case in the seventies, but you wouldn't find many American tourists in Prague at that time. Over the past ten years, the capital has become a pretty sophisticated dining destination offering (surprisingly for some) a wide range of cuisines. But don't take our word for it - take The New York Times' ! For a feature on Prague's restaurants penned by Jacqueline Friedrich, click

47. Dumplings Dreams: Cookbook Author Peter Trnka's Recipe For Houskové Knedlíky ( Houskové Knedlíky (Bread Dumplings) Cookbook Author Peter Trnka's The Best ofczech cooking, Hippocrene Books, 2001 Adapted by StarChefs Yield 6 Servings. http://starchefs.com/features/dumplings/html/recipe_04.shtml

var color1 = "#02669C"; var color2 = "#000000"; var color3 = "#02669C"; var color4 = "#002F62"; var colorScheme = "blue"; home feedback e-mail help Cookbook Author Peter Trnka's The Best of Czech Cooking , Hippocrene Books, 2001 Adapted by StarChefs Yield: 6 Servings These dumplings are a traditional part of Czech cooking and, if made well, is one of the most delicious ways to soak up sauce. Flour and cubed bread are combined to make large, loaf-like dumplings, which are then boiled and sliced with a thread. The lightness of the dumplings in part depends on the type of flour that is used. A rougher rather than smoother flour is desired. If you can get it, "Wondra" brand is a good bet. Otherwise, mix together equal quantities of regular white flour and semolina. 3 cups white flour 3 cups semolina 1 teaspoon baking powder 1 whole egg 1/2 cup milk 1 teaspoon salt plus more for boiling 1/2 loaf French bread, cubed

48. Compare Prices On Regional & Ethnic / European Books - Comparison Shop Author Liliana Pavicic , Gordana PirkerMosher. The Best of czech cookingSubtitle A Hippocrene Original Cookbook. Author Peter Trnka. http://osdn.pricegrabber.com/search_attrib_books.php/bkcat2=374

ABOUT OSDN MY OSDN NEWSLETTERS SHOP ... ADVERTISE C O M P A R I S O N S H O P Prices Home Books Computers Electronics ... Books All Products Books Computers Electronics Software Video Games Books for Pictures On Pictures Off Sorted by Title (Resort by: Popularity Results 1 - 25 of 87 Home Books Cooking All along the Rhine Subtitle: Author: Kay Shaw Nelson The Art of Cookery in the Middle Ages Author: Terrence Scully Art of Dutch Cooking Author: Vanhimburg Stirum Art of Lithuanian Cooking Author: Not Available The Art of Romanian Cooking Author: Not Available Austrian Cooking Author: Gretel Beer Austrian Cooking and Baking Author: Gretel Beer The Balkan Cookbook Author: Vladimir Mirodan The Balkan Cookbook Author: Trish Davies Barossa Food Subtitle: Recipes, History, Stories Author: Angela Huezenroeder Basque Cooking and Lore Author: Darcy Williamson The Basque Kitchen Subtitle: Tempting Food from the Pyrenees Author: Gerald Hirigoyen Photographed by: Chris Shorten Author: Cameron Hirigoyen The Basque Table Subtitle: A Cookbook by Mary Alustiza - Basque Lore - Customs - Vignettes, Treasured Recipes of the Alustiza Family Author: Mary Alustiza Illustrated by: Mary Alustiza The Basque Table Subtitle: Passionate Home Cooking from One of Europe's Great Regional Cuisines Author: Mary Goodbody Teresa Barrenechea Bavarian Cooking Author: Olli Leeb Belgo Cookbook Author: Chris Hill Denis Blaise Andre Plisnier Best of Albanian Cooking Subtitle: Favorite Family Recipes Author: Ramazan J. Hysa

49. The Best Of Czech Cooking -Hippocrene International Cookbooks - Great Accessory The Best of czech cooking Hippocrene International Cookbooks - findthat elusive accessory at Accessory-Finder.com. The Best of http://www.accessory-finder.com/cookbooks/the-best-of-czech-cooking-hippocrene-i

Find that elusive kitchen accessory! CLICK HERE for our UK Site Home Cookbooks German Cooking Books The Best of Czech Cooking -Hippocrene International Cookbooks How much does this accessory cost? Back cover (view larger image)Actual Dimensions: 1.30 x 8.49 x 5.91 See all 16 sample pages Or Use 1-Click Sign in to turn on 1-Click ordering. The author, Peter Trnka , February 26, 2000 the forgotten pig, mushrooms, and other new things A couple of months after my Best of Czech Cooking had been published it dawned upon me rather rapidly that the book was missing the pork chapter. A frenetic search revealed only an incomplete computer version. The pig had been forgotten. Other less significant slips have surfaced since and so it is with pleasure that I await publication of the second, expanded, and improved edition. The pig is back, as are a youthful fascination with mushrooms and an ubiquitous concern with drinks. The new edition has three new chapters and other new recipes, especially game dishes. It may also have photos and a brief account of a dinner with a philosopher. Some of these things, including the next big slip, I have yet to know. Customer Reviews Avg. Customer Review:

50. Dining In Prague, Czech Republic Tel. 293 286. Open Daily. 10.0022.00 Handy if you are visiting Vysehrad. Good,straightforward czech cooking at reasonable prices. U Cerveneho Kola. Anezska 2. http://expatcities.com/cz/eating_cz.htm

Dining in Prague: Cafes and Restaurants Here, please find several names of several restaurants; you have the choice in Prague ! Of course, here is just a selection and I’m sure you will discover much more ! I know many of them and I think that’s really a good selection of nice restaurants. Prices The prices don't necessarily relate to atmosphere or the quality of the food. It is possible to have an excellent dinner in a mid-range restaurant, on the other hand it is easy to pay a relatively high price for an average meal close to a tourist site. If you have ordered from a menu without prices, ask beforehand how much the dishes will cost. When weights (100 or 150 g) are given for fish or meat, the price quoted is for that weight. If the item served weights two or three times more than the cost will be much higher. Tipping is not mandatory, but it's general practice to round up the bill to a reasonable amount or tip ten per cent (unless the service was awful). Czech Restaurants U Cizku Karlovo namesti 34 Prague 2 Tel : 22 23 22 57 Once a famous beer cellar (and still serving good beer), this is good venue to sample well cooked and presented Czech food at very reasonable prices. As a result there do tend to be a few coach parties around.

51. A-Z Travel Guide To Czech Republic - Where To Eat The menu features the likes of homemade pasta, fresh fish and a dailyspecial that puts a deluxe spin on traditional czech cooking. http://www.czech-travel-guide.com/wheretoeat.htm

Our tips What to do Where to eat Where to stay Travel Guides to CR Maps Accommodation Travel agencies ... Transport Facts Facts about CR Politics Business History What to do... What's on Culture Arts Entertainment ... Clubs Miscellaneous Telecommunication Other information (c)1998-2001 A-Z Guide Where to eat ? The national Czech dish is roast pork, sauerkraut and dumplings. Another speciality is goulash, often served with dumplings. The main meal of the day is eaten around noon. It usually consists of meat and dumplings, potatoes or rice, and soup. In addition to a simple breakfast and evening meal, Czechs enjoy a snack (svacina) at about 10 am. Tea is the most common beverage. However, Czech beer is famous worldwide. The best-known brands are Pilsner (Plzenske) and Budweiser (Budvar), but just as good are Radegast, Staropramen and Velkopopovicky Kozel. The favorite aperitif is Becherovka, a Czech-invented liqueur, potently herbal and touted as having medicinal qualities. Plum brandy (slivovice) is popular. CHOOSING A RESTAURANT OR CAFÉ Dining in Prague is relatively inexpensive by west European standards. The average price listed below includes an appetizer and a main meal with accompanying side dish, but not a dessert or drinks. The average price doesn't necessarily relate to atmosphere or the quality of food.

52. Wine Spectator | Web Features | Tasting Prague To sample local wines with good, simple czech cooking, head for Prazské Selátko( Prague Piglet ), located in a 16thcentury building on the hillside http://www.winespectator.com/Wine/Main/Feature_Basic_Template/0,1197,1413,00.htm

OAS_AD('TopLeft'); OAS_AD('Top'); Site Map E-mail Print Click here for the ... current issue OAS_AD('BottomLeft'); Impact Databank 2002 Edition Now Available Home > Tasting Prague Tasting Prague There's a delicious revolution in food and wine going on in central Europe's most delightful capital Posted: Wednesday, July 31, 2002 By John Mariani The dining room of Prazské Selátko Few would disagree that Prague is one of the more beautiful cities in central Europe. Straddling both sides of the Vltava River, it is home to some of the region's most stunning architecture everything from Cubist buildings to Gothic spires to a wild Frank Gehry office building. Miraculously, Prague appears largely untouched by the ravages of war and Soviet oppression, and it has emerged like an antique toy village found carefully preserved in a box in the attic, unwrapped for everyone's delight. It's no wonder that tourists have poured in, fueling a vibrant street life and supporting scores of restaurants. New eateries have opened on every block on both sides of the river, from the Old Town (Staré Mesto) to the New Town (Nové Mesto). The beautiful Old Town Hall is surrounded by a plaza with outdoor cafés, bistros, beer halls and pizzerias that teems with people in good weather. The plaza's best seats are those that have a view of the hourly parade of carved folk-figures that appear out of the wondrous and still-working 15th century Astronomical Clock. Prague has no lack of fast-food restaurants American and otherwise and pastry and tea shops. There are plenty of good traditional Czech and Bohemian restaurants, too, places where the decor and menus, even during the Soviet regime, have never varied. While young Czechs seem to prefer the trendier Italian restaurants and French bistros, the old-fashioned places have plenty of charm and are well-worth visiting. Some are quite lovingly decorated, including the popular, rather upscale U Modré Kachnicky (The Blue Duckling), set in a Renaissance-era home with vaulted ceilings and murals that were painted by the artistic owners. Klásterní Vinárna is located in a former Ursuline convent, built in the 17th century. Some, such as Novomestsky Pivovar and Pivovarsky Dûm, are very casual brew pubs.

53. ACSCC Article July 2002 czech cooking doesn't exactly aim for refinement the nationaldish is roast pork and dumplings, washed down with beer. Pork http://acscc.org/acsccarticle_072202.html

AMERICAN CZECH-SLOVAK CULTURAL CLUB: GOOSE FAT AND GARLIC...YUM! An article by Damarys Ocana published in Street Miami , a Miami Herald publication, Feb 1-7, 2002. Make a turn at the railroad tracks off 135th Street and Arch Creek Road in North Miami, and you're in a different world the Old World, to be precise. A shady forest surrounds what looks-like a European country cottage out of a Hans Christian Andersen fairy tale, with painted window boxes brimming with flowers. By the time you leave, you feel nurtured and loved, and you immediately want to take a nap. It's actually the American Czech-Slovak Cultural Club , a lonely repository of Slavic culture for many miles, which has made heroic efforts to stay open through the years ("All the members were dying off," notes one member), and where every Sunday people of all ages, members or not, come from as far away as Palm Beach to eat a typically Czech dinner and drink lots of beer. It may not be family owned, but once they arrive, diners are welcomed like long-lost prodigal sons and daughters.

54. Transitions Abroad: May/June 2001 In contrast, the incomparable Czech countryside is filled with local breweries,wine cellars, traditional czech cooking, and numerous folk festivals. http://www.transitionsabroad.com/publications/magazine/0105/prague.shtml

Work Study Travel Living ... Alternative Travel Links TransitionsAbroad Magazine May/June 2001 The Working Traveler Jobs in the Czech Republic By Nicole Rosenleaf Ritter and Mark Preskett T e early 1990s were a time when any American, Canadian, Brit, or Australian could arrive in Prague and have a dirt-cheap flat and an outsized income by lunchtime. They worked when they wanted during the day and partied all night on 10-cent beer. Finding a job in Prague that you can live on is no longer so easy. In any given week, 95 percent of the jobs listed in The Prague Post are for English teaching positions. While finding a position without a TEFL certificate is not difficult, the training will help you to know what to do on that first day in front of a new class. Teaching private classes can be more lucrative, but it will be difficult to get your residency permit without an actual employer to back you up. If you do work illegally, just be sure you cross a border before your tourist visa expires. NICOLE ROSENLEAF RITTER, former Managing Editor of Transitions Abroad, now lives in Prague with her husband and their new third-culture kitten and works for Transitions Online [

55. Best German Cookbooks more info. 11. The Best of czech cooking (Hippocrene InternationalCookbooks) by Peter Trnka Click for more info. 12. German Cooking http://www.best-german-cookbooks.com/list.html

Best-German-Cookbooks.com SECURE SHOPPING AT Back This list shows all 20 German cookbooks on our website. We list them in sales order with the number-one bestseller first. (We use Amazon's sales numbers.) The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton Click for more info The Best of my Grandmother's German Cookery ... Click for more info About us... We publish websites about many kinds of cookbooks. For a complete list, click here This website is an associate of Amazon.com

56. Take Our Guided Tour Of The World's Cheeses : Cheese Gastronomy Czech Republic Pressed and processed cheeses . Traditional czech cooking isrich. Fruits, vegetables, grilled meats and fresh fish play a secondary role. http://www.bongrain.com/gb/voyage/info_b.php3?num=14

57. Compare Prices And Read Reviews On Tour Operators, Czech Republic, Cooking, Fami Epinions has the best comparison shopping information on Compare Prices and ReadReviews on Tour Operators, czech Republic, cooking, Family at Epinions.com. http://www.epinions.com/trvl-Tour_Operators-All-7400116-Czech_Republic-7400064-C

12% Off Europe Tour Sale www.cheapertravel.com Travel Collette Vacations Classic U.S. tour operator Vacations to all seven continents www.collettevacations.com Save on Tour Operators Vacations To Go offers low prices and great service. tourvacationstogo.com HelpMember CenterPrivacy StatementSite Index ... Trademark Notice Epinions.com periodically updates pricing and product information from third-party sources, so some information may be slightly out-of-date. You should confirm all information before relying on it. Join Epinions Help Sign In Tour Operators All Categories Advanced Search Home Tour Operators We found 6 results for Tour Operators, Czech Republic, Cooking, Family Search Results Showing 1-6 of 6 items Hide photos Sort by Name or Rating Sort by Price Compare Isram World of Travel 1 review Compare Brendan Tours 1 review Compare Eurovacations.com 1 review Compare Collette Vacations Compare EuroGroups Compare Showing 1-6 of 6 items

58. Compare Prices And Read Reviews On Tour Operators, Czech Republic, Cooking, Stud Epinions has the best comparison shopping information on Compare Prices and ReadReviews on Tour Operators, czech Republic, cooking, Student at Epinions.com. http://www.epinions.com/trvl-Tour_Operators-All-7400116-Czech_Republic-7400064-C

12% Off Europe Tour Sale www.cheapertravel.com Travel Collette Vacations Classic U.S. tour operator Vacations to all seven continents www.collettevacations.com Save on Tour Operators Vacations To Go offers low prices and great service. tourvacationstogo.com HelpMember CenterPrivacy StatementSite Index ... Trademark Notice Epinions.com periodically updates pricing and product information from third-party sources, so some information may be slightly out-of-date. You should confirm all information before relying on it. Join Epinions Help Sign In Tour Operators All Categories Advanced Search Home Tour Operators We found 4 results for Tour Operators, Czech Republic, Cooking, Student Search Results Showing 1-4 of 4 items Hide photos Sort by Name or Rating Sort by Price Compare Eurovacations.com 1 review Compare EuroGroups Compare Collette Vacations Compare Travel Bound, Inc. Showing 1-4 of 4 items

59. Czech Cuisine Recipes And Cooking The sites above have been reviewed and are some of the best recipesites on the net for czech Cuisine cooking. Please contact the http://www.1try.com/recipes_c/Czech_Cuisine.html

recipes home free clip art web search: cook books discount cookbooks Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Czech Cuisine sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Czech Cuisine Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Czech Cuisine Czech Cuisine - Find the Net's Top Recipe Sites Anywhere But In The Kitchen - Over a thousand recipes in categories. Recipes can be emailed, requested, or shared. Helen's Book of British Cooking - Recipes listed alphabetically or by category. Includes a guide to British food, conversion chart, and glossary. The Recipe Links Page - An organized guide to cooking and recipe links on the Internet. CooksRecipes's Soup and Stew Recipes Index - Collection of soup and stew recipes. Subdivided in Bisques and Cream Soups, Broths, Stocks and Soup Mixes, Chilled Soups, Chowders, Gumbos and Stews, and Hot and Hearty Soups. HappyCookers: Sandwiches - Recipes for breads, spreads, and sandwiches such as a roasted red pepper dip and Maid-Rite copycat.

60. What's Cooking? - 26-01-2003 - Radio Prague What's cooking? 2601-2003 By Dean Vuletic, Fruit dumplings czech cuisine maynot have the international reputation of its French, Italian or Japanese http://www.radio.cz/en/article/36770

Radio Prague - the international service of Czech Radio Text only version 7-4-2003, 02:01 UTC News Previous Archive Daily news sent to you by e-mail ... Witness Events and Projects The Czech Republic and Iraq Vaclav Havel Presidential Elections 2003 The Velvet Divorce - ten years on ... Archive About Radio Prague Radio Prague listeners' competition 2003 How to listen to RP Confirmation of Reception Staff ... Results of the Radio Prague Competition About the Czech Republic The Czech Republic in dates History in a nutshell The Czech Republic through Children's Eyes Virtual Cemetery ... Heart of Europe Magazine Useful Information Czech Centres Residence Permits Czech Links Letter from Prague Archive Letter from Prague is a weekly letter about life in Prague. What's cooking? By Dean Vuletic Listen 16kb/s 32kb/s Czech cuisine may not have the international reputation of its French, Italian or Japanese counterparts, but I wonder if that is just because it has not had the opportunity to flaunt itself on the international stage. While some may snigger, I have to admit that I quite enjoy Czech food, and I would be quite pleased to see my favourite Czech dishes readily available in London, New York, Paris, Sydney and Tokyo. If some entrepreneur out there is keen to take on my idea and bring the wonders of Czech cuisine to the world, I can even recommend the ideal model to follow. It's called Ceska kuchyne, which in English translates as "The Czech Kitchen." Located in Prague's Old Town between its two most famous squares - Wenceslas and Old Town squares - Ceska kuchyne feeds anyone searching for a decent Czech meal at a reasonable price.

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