21. Food Service Search dairy, food Environ Sanit 1998; 18(12);824829. Fendler EJ, Dolan MJ,Williams RA. dairy, food Environ Sanit 1998; 18(12); 814-823. http://www.foodservicesearch.com/food_safety/Bare_Hand_Contact.cfm

Bare Hand Contact vs. Gloves While there are many differing opinions on how to address food safety and the risks of bare-hand contact, the National Restaurant Association has always promoted a balanced approach to this issue. Simple, “silver bullet” remedies such as mandatory glove use or the banning of bare-hand contact altogether may seem attractive to some, but they generally prove to be ineffective and impractical in day-to-day applications. In the real world, improved hand washing compliance, restriction of ill employees and effective hand-washing management are the only solutions that can be realistically expected to address bare-hand contact issues and meet the industry’s needs. The importance of effective education and training programs highlighting hand washing, the restriction of ill employees and clean-hand management cannot be overstated. Many educational materials already exist in programs such as the National Restaurant Association Educational Foundation ServSafe® food safety education program. The absolute prohibition of bare-hand contact and mandatory glove rule first surfaced in the 1993 FDA Food Code. The issue has been addressed in numerous regulatory meetings and state and local government hearings since that time. As a result of the increased attention, many in the restaurant industry, as well as state and local regulatory officials, have implemented effective hand-washing interventions and regulatory strategies.

22. Food Service Search Bakery www.saraleebakeryfoodservice.com, frozen and readyto-serve Schwan's FoodService http//www com, Chilies, salsas, sauces, spices and non-dairy creamer. http://www.foodservicesearch.com/buyers/brfoods.cfm

Foods and ingredients Appetizers/ hors d'oeuvres Bakery products, mixes and prepared ... Salad dressing, edible bowl , croutons Snacks Soups Spices-seasonings Vegetables/vegetarian Appetizers /hors d'oeuvres/snacks Brakebush www.brakebush.com , Value added chicken products such as wings, nuggets, and Chick'N Bursts filled popcorn chicken Blount Seafood www.blountseafood.com calamari, coconut shrimp, all types of breaded scallops, clams, mussels, as well as crab and seafood cakes. Icelandic Seafood www.icelandic.com all types of frozen cooked and uncooked seafood, including shrimp, lobster tails, scallops, breaded calamari, sliced salmon, fish munchies and more. Nestle Foodservices www.Nestlefoodservices.com , appetizers and more. Sea Watch International www.seawatch.com , tempura shrimp, crab cakes, fried clam strips, stuffed clams and breaded calamari. Simplot www.simplotfoods.com

23. Food Industries , Animal, , food Industries, dairy Licenses and Permits, food EstablishmentLicensing Guide, How to Apply for a food service License, Bottled Water, http://www.michigan.gov/mda/0,1607,7-125-1569_16958---,00.html

Skip Navigation Michigan.gov Home MDA Home Sitemap ... Click here for: Dairy Licenses and Permits Food Establishment Licensing Guide Click here for: Food Establishment Licensing Guide How to Apply for a Food Service License Click here for: How to Apply for a Food Service License Bottled Water Click here for: Bottled Water Quick Links West Nile Virus Press Releases Public Notices MDA Calendar ... Security Policy

24. The Pantry, Inc. Convenience Stores With Gas In The Southeast Owns and operates chain of convenience stores, offering broad range of products including tobacco products, beer, soft drinks, selfservice fast food and beverages, publications, dairy products, groceries, lottery products and gasoline. (Nasdaq PTRY). http://www.thepantry.com/

CONVENIENCE STORES Big K Handy-Way Quick Stop Depot Kangaroo Smokers Express ETNA Lil' Champ Sprint Express Stop Market Express The Pantry Fast Lane MiniMart Wicker Mart Food Chief On The Way Zip Mart Look for Sierra Mist at The Pantry today! Send Comments To Webmaster by The Pantry, Inc. All Rights Reserved.

25. Dairy Queen (Food Service Directory Of Fast Food Brands, Restaurant Franchises A dairy Queen food service Directory of fast food brands, restaurantfranchises and chains, restaurants. PO Box 39286 Minneapolis http://www.foodpros.com/brands/A000311.html

Dairy Queen - Food Service Directory of fast food brands, restaurant franchises and chains, restaurants P.O. Box 39286 Minneapolis, Minnesota 55439-0286 United States Restaurant Brand Primary Food Category: Secondary Food Category: info@foodpros.com Food Concepts Inc. Web Design:

26. Wells Dairy, Inc. (Food Service Directory Of Fast Food Brands, Restaurant Franch Wells dairy, Inc. food service Directory of fast food brands, restaurantfranchises and chains, restaurants. One Blue Bunny Dr. Le http://www.foodpros.com/brands/A000193.html

Wells Dairy, Inc. - Food Service Directory of fast food brands, restaurant franchises and chains, restaurants One Blue Bunny Dr. Le Mars, Iowa 51031 United States Food Manufacturer Brand Primary Food Category: info@foodpros.com Food Concepts Inc. Web Design:

27. Food Service Inspections AWC food service, Hwy 95 Araby Road, 9/17/2001, 100. CHICO'S MEXICAN food 2, 61219TH AVE, 12/5/2001, 100. dairy QUEEN 32ND STREET, 551 E. 32ND STREET, 12/3/2001, http://www.co.yuma.az.us/health/chn77page1.htm

Yuma County Health District - Environmental Health Food Service Inspections A B C D ... Z Click on above letters to go to that Establishment Yuma County Home Page Health Dept. Main Page *** A *** ESTABLISHMENT ADDRESS INSP SCORE 3140 S. 4TH AVENUE A.C. BURGERS 10426 WILLIAMS AVE ALBERTSON'S #951 252 W. 32nd Street ALICE BYRNE CAFETERIA 811 W. 16th Street AM/PM MINI MART #82003 825 E 16TH ST AMERICAN LEGION #19 2575 Virginia Avenue AMERICAN LEGION #38 DATELAND SCHOOL PARKING AMERICAN LEGION #56 1490 W. 3rd Street ANA'S MEXICAN FOOD 252 E 24TH STREET ANGEL'S RESTAURANT 880 S 4TH AVE ANNA 'S CONCESSION 3111 GILA RIDGE ROAD ANTELOPE HIGH SCHOOL 9168 S. Ave 36E, Wellton

28. The Corrections Connection Food Service Network - Resources Safety and Inspection service. National food Safety Database. USDA Nutrient DataLaboratory. USDA food, Nutrition Consumer services. US National dairy Database. http://www.corrections.com/foodnetwork/foodlinks.html

Home Directory Food Service Network Advanced ... Help Networking Bulletin Boards Chatrooms ListServs Open Forums ... Contribute: Send us News, Write a Letter to the Editor, Submission Guidelines, News Staff, Give us Feedback, Editorial Calendar Site Mission Advisory Board Join the Network Food Links The American Correctional Food Service Association American Dietetic Association American Diabetes Association American Egg Board American Heart Association American Institute of Baking American Meat Institute American Oil Chemists' Society ... American Wholesale Marketers Association AOAC International California Fig Advisory Board California Milk Advisory Board California Prune Board California Tree Fruit Agreement ... National Cottonseed Products Association National Frozen Food Association, Inc. National Meat Association National Onion Association National Pasta Association National Pork Producers Council ... Texas Beef Council Vegetarian Awareness Network/Veganet

29. Restaurant Associations - Food Service Associations & Organizations International dairy Deli - Bakery Association - Our goal is to bring the latestinformation, research and trends to our members. International food service http://restaurantresults.com/associations/001f.html

Food Service Associations and Organizations American Association of Cereal Chemists - American Association of Cereal Chemists - An international organization of cereal science and other professionals studying the chemistry of cereal grains and their products or working in related fields. American Association of Franchisees and Dealers - American Association of Franchisees and Dealers - A national non-profit trade association representing the rights and interests of franchisees and independent dealers throughout the United States. American Association of Meat Processors - American Association of Meat Processors - North America's largest meat trade organization. American Beverage Institute - American Beverage Institute - In the Spirit of Moderation. An association of restaurant operators that serve alcohol. American Culinary Federation - Founded in 1929.

30. Food & Dairy Supplier, Nelson-Jameson, Inc Online food Safety for food service food Safety for food service An Employee VideoSeries Quick, 10minute videos teach food service employees how to prevent http://www.nelsonjameson.com/html/foodsafety.htm

Food Safety for Food Service Food Safety for Food Service: An Employee Video Series Quick, 10-minute videos teach food service employees how to prevent foodborne illness. This 4-video series examines sources of foodborne illness. Plus, it explores prevention through awareness and recommendations for best practices for food safety. Use for in-service training, new employee orientation, periodic reviews, etc. These videos are ideal for chefs and cook staff, dishwashers, sanitation staff, wait and bus staff, food service supervisors and managers, housekeepers and janitors. Each program includes: A 10-minute instruction video, produced with the help of food service professionals. An eight-page Instructor's Bulletin filled with helpful tips to make your training more enjoyable and productive. Ten one-page Employee Skill Cards that help reinforce instruction, promote good food safety practices and ensure the training hits home. Here's how your operation will benefit from using these training programs: Improve employee safety awareness.

31. Food Service - Chocolate Milk Newsletter Business food service Chocolate Milk. A NEWSLETTER OF THE UNITEDdairy INDUSTRY OF MICHIGAN. Why Chocolate Milk? The United dairy http://www.misd.net/Foodservice/Newsletter_ChocolateMilk.html

Parents Educational Leaders Special Education Service Directory ... Food Service A NEWSLETTER OF THE UNITED DAIRY INDUSTRY OF MICHIGAN Why Chocolate Milk? The United Dairy Industry of Michigan is the umbrella organization for the American Dairy Association and Dairy Council of Michigan. These nonprofit organizations provide dairy product promotion and nutrition education services. Good Reasons to Choose Chocolate Milk Chocolate milk is packed with nutrients such as high quality protein, calcium, riboflavin, potassium, magnesium, phosphorus, vitamin B12, vitamin A, niacin, and, when added, vitamin D, as well as several other essential nutrients. When it comes to beverages, few top milk - including chocolate milk - in terms of a total nutrition package. Check out the Nutrition Facts Label on a container of chocolate milk. One serving (8 ounces) of this beverage provides nearly 30 percent of the Percent Daily Value for calcium. When it comes to taste, chocolate milk is a winner! A recent survey and milk test found that when children ages 8 through 13 were asked about their milk-drinking habits, 91 percent liked chocolate milk. When given a choice of milks, 57 percent of milk drinkers preferred chocolate milk over white milk.

32. Ace Endico - Food Service Specialists dairy December milk production was 1.8% greater than the previous year due 3131 212.517.3035 © Copyright 2002 Ace Endico food service Specialists Contact http://www.aceendico.com/products/market/default.asp?mr=2

33. School Food Service Mealtime Sampler Mealtime Sampler is New England dairy food Council'snewsletter for school foodservice professionals. In it http://www.newenglanddairycouncil.org/SchoolFoodServices.htm

Thank you for your interest in our latest promotion.Due to popular demand, our school foodservice promotion supply has been exhausted. Healthy School Environment School Meals Resource Center: Click here for the latest resources to help you build your cafeteria business with exciting breakfast expansion ideas and meal surveys. Promotion Ideas: Click here for exciting promotion ideas to help you do promotions in your cafeteria. A Fresh Take On School Milk: If you are looking for ways to make sure the milk you serve is cold click here. You will find an on-line cooler catalog and a downloadable Milk Quality Checklist. School Meal Marketing Tools: Visit this section for information to help you market your school meals. Mealtime Sampler: Frequently Asked Questions:

34. Food Science And Food Products 1997 TX393.J6. Journal of dairy science NAL call no. 44.8 J822. T174.5.R557.School food service research review NAL call no. - TX945.S344. http://www.nal.usda.gov/indexing/lji97/ccq.htm

Food Science and Food Products NAL call no. - 389.9 AS74A Advances in food and nutrition research NAL call no. - TX537.A38 Advances in meat research NAL call no. - TS1960.A33 American journal of public health NAL call no. - 449.9 AM3J Amino acids NAL call no. - QD431.A1A45 Annual review of nutrition NAL call no. - QP141.A1A63 Appetite NAL call no. - QP141.A1A64 Applied and environmental microbiology NAL call no. - 448.3 AP5 British food journal NAL call no. - 389.8 B77 Cereal chemistry NAL call no. - 59.8 C33 Cereal foods world NAL call no. - 59.8 C333 Critical reviews in food science and nutrition NAL call no. - TP368.C7 Cultured dairy products journal NAL call no. - HD9275.A2C9 Dairy, food and environmental sanitation NAL call no. - SF221.D342 Developments in food proteins NAL call no. - TX553.P7D41 Developments in food science NAL call no. - TX541.D33 Drying technology NAL call no. - TP363.D7 Ecology of food and nutrition NAL call no. - TX341.E3 European journal of clinical nutrition NAL call no. - QP141.A1J68 F.D.A. consumer

35. List Of Journals Indexed In AGRICOLA 1996 : D SF221.D33 ISSN 0886490X Berkeley, Calif. The service. indexed cover-to-cover.dairy, food and environmental sanitation dairy food environ. sanit. http://www.nal.usda.gov/indexing/lji96/ljid.htm

List of Journals Indexed in AGRICOLA 1996 : D Dairy research report - Louisiana Agricultural Experiment Station Dairy res. rep. NAL call no. - SF241.L8N6 ISSN 0459-8504 Homer, La. : The Station. indexed cover-to-cover Dairy science extension leaflet Dairy sci. ext. leafl. NAL call no. - 275.29 C593 ISSN 0578-4875 Clemson, S.C. : Cooperative Extension Service, Clemson University. indexed cover-to-cover Dairy tales - University of California, Berkeley, Cooperative Extension Service Dairy tales NAL call no. - SF221.D33 ISSN 0886-490X Berkeley, Calif. : The Service. indexed cover-to-cover Dairy, food and environmental sanitation Dairy food environ. sanit. NAL call no. - SF221.D342 ISSN 1043-3546 Des Moines, Iowa : International Association of Milk, Food and Environmental Sanitarians, Inc. indexed cover-to-cover Desalination Desalination NAL call no. - TD478.D4 ISSN 0011-9164 Amsterdam : Elsevier Science Publishers, B.V. indexed selectively Desertification control bulletin Desertif. control NAL call no. - GB611.D47 ISSN 0379-2455 Nairobi : United Nations Environment Programme.

36. Canadian Food Inspection Agency - Index - Food Safety Guide to Importing food Products Commercially; Import Requirements dairy; ImportRequirements Importer Release System; Import service Centres; Pre http://www.inspection.gc.ca/english/index/fssae.shtml

datestamp='2003-03-24' Quick Pick By Commodity / Key Topic Animal health Biotechnology Dairy Eggs Employment Opportunities Feeds Fertilizers Fish and Seafood Food Recalls Forestry Fresh Fruits and Vegetables Grains Honey Horticulture Meat Hygiene Pet Imports Plant Biosafety Plant Breeder's Rights Processed Products Publications Retail Food Seed Potatoes Seeds Variety Registration Veterinary Biologics Key CFIA Groups Food Safety Directorate Bureau of Food Safety and Consumer Protection Food Safety Risk Analysis Office of Food Safety and Recall Fish, Seafood and Production Division Food of Animal Origin Division Dairy Eggs and Processed Egg Products Honey Livestock and Meat Processing Food of Plant Origin Division Fresh Products Processed Products Science Branch Labs - Food Search the CFIA site: Search tips Consumer Centre Food Recalls / Allergy Alerts Food Safety Commodities Animal Products Dairy Eggs and Egg Products Fish and Seafood Honey ... Meat and Poultry Plant Products Fresh Fruit and Vegetables Processed Products Consumer Information Biotechnology Food Safety Labelling Food Facts Causes of Food Borne Illness Food Safety and You Food Safety Tips and Facts Specific Products / Risks Food Recalls / Allergy Alerts Index of Food Recalls Labelling of Foods Causing Allergies and Sensitivities Restaurant and Food Service Inspection Restaurant and Food Service Inspection in Canada HACCP Food Safety Enhancement Program HACCP Curriculum Guidelines Implementation Manual List of HACCP/FSEP Recognized Establishments HACCP Generic Models ... Proposed Mandatory FSEP Implementation On-Farm Food Safety Recognition Program

37. Food And Cooking: Arbor Nutrition Guide This is a collection of links on food, the food industry, food service, agriculture,specific industries such as the meat and dairy industry, wheat producers http://arborcom.com/frame/foodcook.htm

Food and food science. cooking, food service, nutrition. Arbor Nutrition Guide. You are at the top of one of the sub-sections of the A rbor N utrition G uide. Please click here to return to the main contents!!! Food industry, agriculture Food service Cooking and dining Cultural nutrition FOOD INDUSTRY, AGRICULTURE General agricultural industry Specific foods and agricultural industries Food service industry Phytochemistry, nutraceuticals and functional foods ... Cooking and dining See also: Commercial nutrition Food service See also: School nutrition Pick of the crop American School Food Service Association Nice colourful site with material for teachers (lesson ideas), parents and students, as well as a (rather brief) Child Nutrition News Section, and food and nutrition tips. "the only organization in the country devoted exclusively to protecting and enhancing children's health and well-being by operating nutritious food service programs and providing proper nutrition education in public and nonprofit private schools." Dietary Managers Association This is a large "not-for-profit association established in 1960 that today has over 16,000 professionals dedicated to the mission: "to provide optimum nutritional care through food service management." DMA members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. The association provides career training direction and resources, continuing education and professional development including certification, and monitors industry trends and legislative issues."

38. Food And Food Science: Arbor Nutrition Guide You can access information on the dairy and Stone Fruit industries, search for acompany in our database, order or update your copy of A food service industry. http://arborcom.com/food_p.htm

Search and home pages Applied and clinical nutrition Food industry, agriculture Food service ... Food science FOOD INDUSTRY, AGRICULTURE General agricultural Food service industry Functional foods Specific food organisations General agricultural Yahoo! - Business and Economy:Companies:Health:Nutrition Alphabetical order, with additional sections for some common supplements such as Aloe Vera and anti-oxidants. NAL list: agribusiness and food industry associations Food Manufacturer's and industry associations lists from Iowa Extn. Reasonably long list of food manufacturers with web pages. A similar very useful list of mainly American food industry bodies is available on this site. "Food Outlook" (FAO) Newsletter providing "Global Information and Early Warning System" from FAO with statistics and reports on food and crop situation worldwide. Food Products directory Commercial food products broken down by food category. Based on sites registering themselves. CSIRO: Dpt. Food Science and Technology Good section on food law and safety, the food industry, and on Australian sites. Foodshow On-line exhibit for food products. Need to register.

39. M.S.U.'s The Dairy Plant Products are offered for sale to the public and to other MSU food service outletsthrough the dairy Store. Our cheeses are also sold via mail order. http://www.msu.edu/user/dairysto/DAIRY PLANT.htm

DAIRY PLANT Tour The Mission Order Form Dairy Processing Plant Take the tour! Click on the thumbnails below in order to get the full story behind how we make our wonderful ice cream and award-winning cheese The Dairy Processing Plant Tour The Dairy Plant is equipped to process a variety of natural cheeses, c ul tured dairy pr oducts and ice cream in a state-of -the-art processing sys tem. Products are offered for sale to the public and t o other M.S.U. food service o utlets thr ough the Dairy Store . Our cheeses a re also sold via mail or der. Become a stu dent o f t he Food and Science Department and join our fa mily! M.S.U. Dairy Foods Complex By John A. Partridge , Associate Professor and Dairy Foods Complex Facility Coordinator. The Mission Instruction The undergraduate and graduate programs of Food Science and Human Nutrition in the College of Agriculture and Natural Resources serve those students wishing to pursue careers in the dairy/food processing industries. To adequately prepare students for their careers, access to the latest technology and equipment, appropriate to the dairy/food industry, is essential. Res earch: New technologies of processing along the issues of food safety and diet/health present a formidable challenge to strengthening the research program in dairy processing. The presence of a facility housing modern analytical and pilot laboratories enhances the ability of the scientists at MSU to address these important issues.

40. FSHN Facilities Products are offered for sale to the public and to other MSU food service outletsthrough the new dairy Store. Cheese is also sold via mail order. http://www.msu.edu/unit/fshn/facilities/dairy/facilities.html

The Mission Facilities and Capabilities Commercial Equipment Pilot Equipment FACILITIES AND CAPABILITIES Revitalization of the MSU Dairy Food Complex The Dairy Food Complex has been fully renovated through special support by the State of Michigan. The Animal Agriculture Initiative (AAI) revitalization project includes modernization of all mechanical, electrical, lighting, and communications systems within-the building; window and exterior door replacement, life safety modifications; building changes to create handicapper accommodations; and modernization of all research and teaching space. The newly renovated Dairy Food Complex (South Anthony Hall) houses the Dairy Chemistry, Dairy Microbiology, and Dairy/Food Rheology, research laboratories as well as the new Food Chemistry teaching laboratory The total AAI investment in equipment and renovation of approximately 14,000 square feet of assignable space was approximately $5 million. Dairy Processing Plant The Dairy Plant is equipped to process a variety of natural cheeses, cultured dairy products, and ice cream in a state-of-the-art processing system.

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