61. Blue Diamond® Growers - Food Service - Recipes Almond Breeze® Recipes Check here for exciting recipes using the deliciousnew Almond Breeze®, a nondairy beverage made from real almonds. http://www.bluediamond.com/food/recipe.cfm

more.. Berry Coffee Cake more.. Recipes using delicious Almond Toppers TM . Seasoned almond slivers or slices that are a tasty addition to any salad, casserole, or main dish. Creamy Pasta and Almonds Asian Almond Beef and Noodles Appetizers more.. Set the stage for any meal with delicious appetizers using Blue Diamond Almonds. See below for various creative way to start your meal. Tomato-Almond Crostini Breads and Muffins more.. Blue Diamond® nuts make every recipe unique. See how you can make breads and muffins extra special. Nutty Cheese Bread Toasted Almond Muffins Desserts more.. What is a meal without dessert? And what is a dessert that does not include Blue Diamond® Almonds? Listed are several desserts that will put the finishing touch on your next meal. Entrees more.. Blue Diamond Almonds add flavor to any main course or entree. Whether beef, poultry, fish or pork, Almonds put that special touch to any main entree. Grilled Fish With Chile-Almond Salsa Greek Grilled Almond Chicken Salad Dressings more..

62. BP Site Services To Dairy, Chemical And Food Industries Spares Page. Homogeniser and Pump Spares and service to the dairy, Chemicals andFood Industries. 40 WINDSOR ROAD, HALLCROFT, RETFORD, NOTTS. http://www.homogeniserspecialist.co.uk/service.htm

Homogeniser and Pump Spares and Service to the Dairy, Chemicals and Food Industries 40 WINDSOR ROAD, HALLCROFT, RETFORD, NOTTS. DN22 7QT Telephone/Fax (01777) 709333 Mobile 07970-672303 E-mail bryan@homogeniserspecialist.co.uk Service We are the specialists in the servicing and reconditioning of all types of Homogenisers (APV, Rannie, Alfa-Laval, Ormarod, CP, Crepaco etc). Some of the equipment we look after is still going strong after 50 years and will outlast some of the newer machines available today. Our routine service consists of full block and stage assembly strip-down, inspection and re-seal. These machines run at very high pressures so we only use nylon seals where possible. We carry out full engine oil drain-down, gear-box clean/inspection, replace oil and filters, check and adjust drive belts and re-grease and test motors. We also carry out a full test run prior to completion and supply you with a full report on the work done. This will include spare parts used and any faults found during the service. Recently refurbished Nestle's APV K6 Depending on the running time of your machine, service intervals can be arranged on a four, six or twelve monthly schedule.

63. Dairy Distributors Suppliers, Food Delivery Service Uk, Mark Clegg, Delecatessen chilled food importers, cheese distributors suppliers, dairy distributors suppliers,food delivery service uk, mark clegg, delecatessen supplier, speciality food http://www.wholesale-food-supplier.co.uk/dairy_distributors_suppliers.htm

dairy distributors suppliers catering food supplier wholesale food supplier chilled food distributors chilled food importers ... directions last updated 20 March 2003 We offer free deliveries to our wholesale and retail customers, with our own fleet of refrigerated lorries and no minimum requirements ! Help and information always available, just pick up the phone or e-mail us with your queries, we are here to help and advise. Area of cover with our fleet is the North of England Quick response ! once an established customer we can have your order to you the following day. Friendly telesales service, offer help and can provide product information. http://www.cargo-restraint.co.uk Welcome to the GT Factors website, GT Factors are one of the country`s leaders in ratchet and webbing systems. Please feel free to look around the site and contact us. http://www.missing-letters.co.uk The watchdog for postal services in the United Kingdom. The voice of the consumer http://www.electro-mechanical-assembly.co.uk Tilltec limited is an Electro-mechanical engineering company based in Brackley, Northamptonshire. We are a support function to the manufacturing and service industries. http://www.search-and-selection.com

64. Cheese Distributors Suppliers, Dairy Distributors Suppliers, Food Delivery Servi chilled food importers, cheese distributors suppliers, dairy distributorssuppliers, food delivery service uk, mark clegg, delecatessen supplier, http://www.wholesale-food-supplier.co.uk/cheese_distributors_suppliers.htm

cheese distributors suppliers speciality food distribution catering food supplier wholesale food supplier chilled food distributors ... directions last updated 20 March 2003 We offer free deliveries to our wholesale and retail customers, with our own fleet of refrigerated lorries and no minimum requirements ! Help and information always available, just pick up the phone or e-mail us with your queries, we are here to help and advise. Area of cover with our fleet is the North of England Quick response ! once an established customer we can have your order to you the following day. Friendly telesales service, offer help and can provide product information. http://www.cargo-restraint.co.uk Welcome to the GT Factors website, GT Factors are one of the country`s leaders in ratchet and webbing systems. Please feel free to look around the site and contact us. http://www.missing-letters.co.uk The watchdog for postal services in the United Kingdom. The voice of the consumer http://www.electro-mechanical-assembly.co.uk Tilltec limited is an Electro-mechanical engineering company based in Brackley, Northamptonshire. We are a support function to the manufacturing and service industries. http://www.search-and-selection.com

65. Dairy Sales Bar At SDSU: Famous For Its Ice Cream dairy products are delivered to all food service venues on campus. Tourists andalumni find the dairy Bar a favorite attraction during their visits to SDSU. http://dairysci.sdstate.edu/dairybar/

Dairy Plant Facts Dairy Products Dairy Product Research Training ... Dairy Science Page SDSU Dairy Manufacturing Plant and Sales Bar From Cow to Product... D airy products sold at the SDSU Dairy Sales Bar are processed from milk produced at the SDSU Dairy Cattle Production and Research Unit located two miles north of campus. Raw milk is hauled from the Unit to the Dairy Plant three times a week for the processing of high quality dairy products. The Dairy Cattle Production and Research Unit houses 150 Holsteins and Brown Swiss cows. The dairy herd is also a working research center for feeding, breeding and managing a dairy herd. Dairy products such as milk, ice cream, cheese and butter are produced by SDSU students. Dairy products are delivered to all food service venues on campus. Tourists and alumni find the Dairy Bar a favorite attraction during their visits to SDSU. With the assistance of the plant manager, dairy students and student supervisors must make management decisions in a real-life dairy processing situation. Furthermore, they are responsible for the marketing and retailing of all SDSU dairy products. Currently, the plant employs more than twenty part-time students. Dairy Plant Facts T he SDSU Dairy Plant processes approximately 10,000 pounds of milk a week. Dairy products manufactured include 17 cheese varieties, butter, more than 90 flavors of ice cream and sherbet, ice cream cookie sandwiches, ice cream pies and other novelties.

66. Dairy And Cheese Vendors For Restaurants And Foodservice a dairy product distributor who supplies restaurants, hotels, and food service operationswith butter, milk, and a variety of cheeses, imported and domestic. http://www.ontherail.com/site/marketplace/dairycheese.asp

A place for chefs, waiters, wine stewards, sommeliers, workers in the restaurant industry to find chef jobs, jobs, read stories about restaurants, view multimedia in flash, play games and have fun. A place for chefs, waiters, wine stewards, sommeliers, workers in the restaurant industry to find chef jobs, jobs, read stories about restaurants, view multimedia in flash, Shuckwave and have fun. Product Reviews Canonne Artichokes American Kobe Beef McEvoy Ranch XVOO Boyajian Oils ... Blue Ice Vodka Product Reviews Rice Big Tray On-line Reservations Perfect Puree ... About Kobe Beef Marketplace Listings Apparel Bar Supplies Catering Consultants ... US Associations Dairy/Cheese Wiscon Corporation distributes hard grating cheeses. Suprema Specialties, Inc. processor, manufacturer and marketer of Italian style cheeses. State of Maine Cheese Company Maine made cheeses, including Cheddars and specialty Monterey Jacks. Sargento Foods recipes, food festivals, many cheese types. Rosev Dairy Foods, Inc. refrigerated distributor specialists servicing all food service operators. Rock Cheese Company offers natural, organic Wisconsin cheddar, colby, swiss, and farmer's cheeses and curd made from milk free of BGH hormones.

67. Training Tips And Techniques as a food Safety Training Tool for food service Workers (Colorado Trainer's ToolKit Follow Through on food Safety (International dairy Deli Bakery http://www.fstea.org/resources/training.html

An Alliance to Improve Food Safety Training and Education at the Retail Level (Retail Food, Foodservice, Vending, Institutions, and Regulators) Accessibility Info Training Tips and Techniques To view or print a PDF file, download and install the free Adobe® Acrobat®Reader If you are visually impaired, there are special tools from Adobe that will allow you to read these files. Attention: By selecting the links below you will be leaving the Food Safety Training and Education Alliance web site. A Model Food Safety Education Program for North Carolina Food Service Operators (The Forum for Family and Consumer Issues 5.2) A Model Food Service Sanitation Certification and Training Program [PDF] (Kansas State University Cooperative Extension Service) A Model Train-The-Trainer Program for HACCP-Based Food Safety Training in the Retail/Food Service Industry: An Evaluation (Journal of Extension) A Primer on Training (Purdue University) Articles on GMP Training and Archives of Training Tips (GMP Institute) Better Safe Than Sorry: Food Safety Training (National Restaurant Association) Clear and Simple - Developing Effective Print Materials for Low-Literate Readers (National Institutes of Health) Creating Metaphors and Analogies to Use in Training and Other Learning Events (The Discian Group) Designing a Preview/Review Game (The Discian Group) Designing Training Materials (The Discian Group) Developing Low Literacy Materials (Oregon State University Extension) Development and Design of a "Gateway" to Food Safety Information on the Internet for Extension Educators (Journal of Extension) Doing It With Class (San Francisco Department of Public Health)

68. Nutrition Explorations: Educators: Nutrition Activities & Lessons: Captain Nutri (Note You can find your local dairy Council contact information by clicking hereor Get a School food service professional involved in the activity with a http://www.nutritionexplorations.com/educators/lessons/captnut/nut-main.asp

header_date('educators') Select a Grade Level 2nd Grade 4th Grade "Captain Nutrition" Relay - Grade Two Activity Description After listening to a story from Captain Nutrition, a Superhero who travels the globe to spread the word about healthy eating decisions, students will put their listening skills, teamwork and physical movements to the test! The fastest team with the right answer wins! Activity Outcomes: Students will be able to: Rationale Many recent studies have shown that today's young people lead a more sedentary lifestyle than young people did in the past. This lifestyle has contributed to an increase in childhood obesity and health problems at an early age. According to the American Dietetic Association and the Centers for Disease Control and Prevention: This activity has been designed to help second grade teachers integrate physical activity into the classroom while teaching students about the benefits of healthy nutrition, good decision-making and regular physical activity. Materials Needed Captain Nutrition Story Question Sheet Helpful Links USDA Food Guide Pyramid Advance Preparation Food Guide Pyramid from the USDA website.)

69. AAFCS: Food And Nutrition Links International dairy foods Association www.idfa.org. International food InformationCouncil ificinfo.health.org. International food Information service (IFIS) www http://www.aafcs.org/resources/nutrition.html

Click here to report a broken link. American Association of Cereal Chemists www.scisoc.org/aacc American Association of Family and Consumer Sciences Nutrition, Health and Food Management Division www.aafcs.org/who/divisions.html American Dietetic Association National Center for Nutrition and Dietetics www.eatright.org American Public Health Association www.apha.org American School Food Service Association www.asfsa.org Institute of Food Technologists www.ift.org includes annual meeting program with online registration, publications, membership directory, and employment information. International Association of Culinary Professionals www.iacp.com National Association of College and University Food Service www.nacufs.org Society for Nutrition Education www.sne.org Industry-Sponsored Organizations and Trade Associations Food Marketing Institute www.fmi.org contains extensive list of links to food, nutrition, and government websites. National Restaurant Association www.restaurant.org Hospitality Business Alliance www.h-b-a.org Produce for a Better Health Foundation www.5aday.com

70. Cargill: Products & Services: Food & Food Processing Chocolate Company provides the finest chocolates to baking, dairy and processing producedin the United States for food manufacturing, food service and retail http://www.cargill.com/prodserv/food.htm

Home Cargill Foods Popwise Popping Oil (pdf) Cargill Malt Cargill Salt Cargill Sweeteners Chocolate Wilbur Chocolate Peter's Chocolate Cocoa Processing Fennema Gerkens Excel Health and Food Technologies ... Supplier Diversity Cargill the processor Cargill's worldwide food industry businesses supply products used in food production. Cargill's Corn Wet Milling businesses produce and sell sweeteners, food and industrial starches, various starch derivatives and wheat proteins. It has plants in the U.S., Western Europe, Turkey, Poland, Russia and Brazil. In Western Europe Cargill's Corn Wet Milling business operates plants in Bergen op Zoom, the Netherlands, where both maize (corn) and wheat are used as raw materials, and Tilbury in the United Kingdom which is entirely maize based. European Union customers are served through local sales offices with products produced in these two locations. Customers are both food (confectionery, brewery, dairy, bakery, beverages, etc.) and non-food (pharmaceutical, fermentation and industrial) companies. Cargill also operates a further four wet milling plants in Europe: two in Turkey, Orhangasi and Pendik; one in Efremov, Russia, and one in Wroclaw, Poland.

71. Dairy Network.com: Digital Marketplace For The Dairy Industry Daily news and product updates for professionals in the dairy science industry Information on manufactur Category Science Technology food Science dairy Science...... the premier information source for the dairy Processing industry. to New York State’sfinest food products. leads and is now making this service available to http://www.dairynetwork.com/

HOME Buy Online Sell Online Services Jobs ... Free Newsletter Search: Tips Products Suppliers Categories Articles Downloads Buy Online Buyer's Guide Product Showcase Market Research Reports ... Help Welcome to Dairy Network.com You have reached the premier information source for the Dairy Processing industry. Find products and suppliers , read current headlines , and keep up with the latest information in your professional community through these featured resources: FREE Newsletters FREE Trade Publications Market Research Reports Promote Your Company on Dairy Network.com ... Learn More Featured Products Cocoa replacer Price of cocoa powder has almost doubled and the profit margin of your chocolate product has been seriously reduced. Whether it is for an ice cream mix, a glaze, a syrup or any other application, OSF Flavors offers a line of COCOA REPLACERS. You may save up to 50% of your cocoa powder usage by replacing with few pounds of these COCOA REPLACERS and save substantially in cost. Get more info! Get more info! BH1600 Roll-Fed Labeler The BH1600 is an economical roll-fed labeler designed for packaging operations with moderate production requirements Get more info!

72. Associations International dairy foods Association. International food Information Council.International food service Executives Assoc. Japan Selfservice Association. http://www.supermarketguru.com/page.cfm/423

Ice Cream Headaches Or “Brain Freeze” As It’s Commonly Called SupermarketGuru Want to nominate a product as 'Hit' or 'Miss?' It's easy! Health Update Trans Fat: The Hidden Dangers QuickPoll Has the War Affected Your Eating Habits QuickPoll French Food Contract QuickPoll School Lunch QuickPoll What’s your Rx? QuickPoll New Retailing Formats QuickPoll Results Childhood Obesity Quick Poll: Who Is Responsible? QuickPoll Results Coming Soon To SupermarketGuru: Restaurant Reviews You Can Use! Trend Update Unredeemed Gift Cards: Where should the money go? SupermarketGuru Happy Birthday To You... SupermarketGuru The 'Best' Regional Foods Home Links Associations Associations American Association of Cereal Chemists American Cheese Institute American Dairy Association - I Love Cheese American Dairy Products Institute ... Wine Institute FREE WEEKLY NEWSFLASH: To register for SupermarketGuru's weekly updates by email, enter your email address: CONTACT ME ABOUT US LINKS SEARCH ... AWARDS Site design by Further Media

73. ABOUT CHOICE of promotional materials by the meat and dairy industries, government interference,flawed dietary practices at home, and food service personnel’s http://www.choiceusa.net/aboutchoice.html

ABOUT CHOICE CHOICE produces and distributes teaching materials, supports parents working for change in their schools, assists school administrators and food service providers in developing healthier meals, encourages students to select healthier food choices, and reports on similar efforts throughout the U.S. The Problem - Diet and Health Consider the following: Diets high in animal fat and protein increase the risk of heart disease, cancer, stroke, several types of cancer, diabetes, and other chronic diseases that cripple and kill nearly 1.4 million Americans annually (100 times as many as homicides). Obesity, hypertension, and atherosclerosis, key precursors to these diseases, begin during childhood years. Moreover, a number of children who are diagnosed with flu symptoms are actually suffering from food poisoning by E. coli, Listeria, Salmonella, or other pathogens transmitted by contaminated meat, egg, and dairy products. Conversely, a diet high in fruits, vegetables, and grains is essential for good health. Such a diet supplies nearly all essential nutrients, contains little fat and no cholesterol, hormones, antibiotics, or heavy metals. It also provides carotenes and phytonutrients, which reduce the risk of cancer. Finally, there is evidence that children who consume healthy plant-based meals enjoy more energy and improved academic performance.

74. HACCP Education Materials For Food Service Workers Institute Contact Information Customer service Center, food 5932 Email fpi@nfpafood.orgFormat Audience dairy, foodservice, general, manufacturers, meat and http://peaches.nal.usda.gov/foodborne/fbidb/haccpfs.asp

Accessibility Info Materials that include a call number from the National Agricultural Library (NAL) may be borrowed from the National Agricultural Library Document Delivery Branch through interlibrary loan. Contact your local librarian to obtain these materials. HACCP Education Materials for Food Service Workers Title: HACCP Implementation Manuals, vol. 1-4. Food Safety Enhancement Program. Producer Name: Agriculture and Agri-Food Canada Contact Information: Order from Canada Communications Group Ottawa, Ontario, K1A OS9 Telephone: Format: Manual (4) Date Produced: Various Description: Volume 1 describes the Food Safety Enhancement Program and the roles of industry and government. Volume 2 describes the requirements for the development of generic HACCP models. Volume 3 describes how to apply the generic models for the development of in-plant HACCP systems. Volume 4 describes how HACCP plans need to be presented, are reviewed and accepted. Audience: State and local regulators of retail food operations Language: English Web site: http://www.cfia-acia.agr.ca/english/ppc/haccp/manu/manue.shtml

75. News From The College Of Agricultural & Life Sciences AGRICULTURAL AND LIFE SCIENCES. dairy food scientist Norm Olson willreceive CALS Distinguished service Award. Robert J. Bosold of http://www.cals.wisc.edu/media/news/09_02/09_02newslist.html

Previous Month CALS News Page Next Month CALS NEWS FOR SEPTEMBER 2002 FOUR TO RECEIVE HONORARY RECOGNITION AWARDS FROM THE COLLEGE OF AGRICULTURAL AND LIFE SCIENCES Dairy food scientist Norm Olson will receive CALS Distinguished Service Award Robert J. Bosold of Eau Claire, Ed Brooks of Reedsburg, Larry R. Johnson of Fort Atkinson, and Steve A. Larson of Whitewater will receive Honorary Recognition awards Wednesday, Oct. 30 from the College of Agricultural and Life Sciences at the University of Wisconsin-Madison. The awards will be presented at an evening banquet in the Memorial Union on the UW-Madison campus. Also at the banquet, Norm Olson of Madison, professor emeritus of food science at the UW-Madison, will receive the CALS Distinguished Service Award. CHEESE GRADING SHORT COURSE NOVEMBER 5-6 AT UW-MADISON LEVERICH JOINS DISCOVERY FARMS AS RESEARCH COORDINATOR Sparta UW-MADISON'S WALKER WINS ACCELERATED GENETICS DAIRY CATTLE JUDGING CONTEST Badger judges tops in oral reasons; have high individual overall for third year in a row

76. Food & Beverage Industry, Brewing, Dairy Meat Our practice is hire our technical service personnel out of the industriesthey support. food Brewing Plant service Support. http://www.acechem.com/food.html

Ace Chemical Products, Inc. Food Division Ace Chemical has serviced the food industry for over 50 years. We offer a complete line of products and services designed to meet the specialized cleaning needs of the food and beverage industries. Our representatives have in depth experience and knowledge in the areas they service. Our practice is hire our technical service personnel out of the industries they support. Products: Environmental cleaners Cleaner DeGreasers Acid products CIP cleaners Manual acids DeScaling acids Neutralizing acids Peracetic acid types Iodophors Decanoic acid types Hypochlorites Stabilized chlorine dioxide Standard acid sanitizer Full line of conveyor lubricants Cationic synthetic formulations High active soap based lubes Bacteriostatic soap based lubricants Full line of maintenance and environmental cleaners Custom formulations Field support: Plant cleaning assessments Product implementation Procedural documentation Routine plant visits Written service reports Visual equipment inspections Scheduled sanitation audits Sanitation validation checks - ATP methodology Non-invasive CIP velocity checks Field engineering services Soil analysis Chemical analysis Water analysis Corrosion testing Custom formulation Regulatory support Written laboratory reports and findings Equipment: Chemical proportioning pumps Liquid Metronics, Pulsatron electronic units

77. Food Science Food Groups Meat and Meat Alternatives, Milk and Milk Products, Fat and Oils, AKA snacks, Fruitsand Vegetables, food Safety, food service, Breads, Cereals, Rice and Pasta, dairy. http://virtual.clemson.edu/groups/NIRC/Science/dairy/dairy.htm

Dairy Online fact sheets For professionals Links to other resources Books ... lessons Last updated May 15, 2002 12:47 PM Home Search General Nutrition Information Nutrition Through the Lifecycle ... Nutrition Resources

78. Foster Farms Dairy Fine Family Of Products of quality products we make available to retail consumers, food service customers,industrial bakers and confectioners. Foster Farms retail dairy products are http://www.fosterdairyfarms.com/products.htm

home products about us dairy farms ... site map Each successive generation of the Foster Family has contributed a new expertise to the dairy operation. The committment to continuous product improvement and plant modernization is evident in the broad line of quality products we make available to retail consumers, food service customers, industrial bakers and confectioners. Foster Farms retail dairy products are available at your local supermarket and convenience store. In select locations home delivery is available. We are proud of the products we formulate specifically for your family: Foster Farms food service products are designed specifically for the restaurant, catering and hospitality industries. Superior quality and outstanding value can be found in these products: Foster Farms commodity products are engineered to meet the specific needs of todays food manufacturers, bakers and confectioners. Our commodity products include:

79. Food Animal Production Medicine The food Animal Production Medicine (FAPM) section is focused on group is pleasedto provide investigative services to dairy herds on a Highlights of service. http://vmthpub.vetmed.wisc.edu/la_services/fapm/default.htm

Food Animal Production Medicine FAPM website High producing dairy cows are metabolic athletes that are always moving along a fine line between health and crisis. Subtle problems in nutrition, housing, milking systems, and management can create serious herd problems on modern dairy farms. The Food Animal Production Medicine (FAPM) section is focused on interactions between health and nutrition, facilities, and management. The FAPM group is pleased to provide investigative services to dairy herds on a referral from a local veterinarian. For more information visit the FAPM website Highlights of Service Dairy Nutrition Evaluation Mastitis Problem Investigations Calf Disease Problems Dairy Herd Reproductive Problems ... Dairy Herd Production Problems A food animal production medicine veterinarian prepares to collect samples for testing on location at a herd. Common Conditions and Procedures Subacute ruminal acidosis Ketosis and fatty liver Laminitis Clinical mastitis High somatic cell count milk problems High Standard Plate Count milk problems Hypocalcemia Hypokalemia Calf mortality Calf diarrhea Calf pneumonia Clinicians Peter Bahnson, DVM, PhD

80. USU Campus Tour following Culinary Arts/food service Management; dairy foods ResearchCenter, Western; dairy Products Sales (Aggie ice cream); dairy http://www.usu.edu/tour/nutrition_food.html

Location by Departments/Colleges Agriculture Animal, Dairy and vetrinary Sciences Ecology Center Economics Nutrition and Food Sciences Plants, Soils, and Biometeorology Utah Agricultural Experiment Station Utah State Extension Business Accountancy Business Information Systems and Education Business Administration Economics Management and Human Resources Partners in Business The Shingo Prize for Excellence in Manufacturing Education Communicative Disorders and Deaf Education Elementary Education Health, Physical Education and Recreation Instructional Technology Psychology Secondary Education Special Education and Rehabilitation Edith Bowen School ERTC-TeacherLINK Collaborative Early Childhood Special Education Program Engineering Biological and Irrigation Civil and Environmental Electrical and Computer Industrial Technology and Education Mechanical and Aerospace Family Life Family and Human Development Human Environments Nutrition and Food Sciences Humanities, Arts and Social Sciences Aerospace Studies Art Communication English History Intensive English Language Institute Landscape Architecture and Environmental Planning Languages and Philosophy Liberal Arts and Sciences Mountain West Center for Regional Studies Music Political Science Sociology, Social Work and

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