21. Apicius - The Art Of Italian Cooking In Florence, Italy. http://www.tuscancooking.com/costs/costs_frameset.htm

22. Italian Cuisine By Rentachef Catering company specialising in Italian cuisine serving Northamptonshire and Leicestershire. http://www.rentachef.demon.co.uk

Catering for all your Needs Rent-a-Chef is a unique catering company specialising in Italian cuisine, covering the Midlands. We offer a wide choice of catering services, ranging from small dinner parties and buffets to large weddings and corporate events. Whatever the occasion there is always an emphasis on fresh ingredients and authenic Italian cooking. Coming from the Marches region in central Italy, chef Danilo has had many years' training and experience in some of the top restaurants on the Adriatic coast. Contact us: events@rentachef.demon.co.uk Rent-a-Chef, 46A Northampton Road, Market Harborough. LE16 9HE England Telephone 0800 052 0963 or 07801 656 952 (mobile)

23. Apicius, Italian Cooking School In Florence, Tuscan Cooking The art of Italian cuisine Apicius Cooking School in Florence.Tuscancooking, culinary arts , wine expertise , traditional cuisine .. http://www.apicius.it/

Apicius Cooking School : The art of Italian cuisine: Apicius Cooking School in Florence.Tuscan cooking, culinary arts , wine expertise , traditional cuisine ..... Apicius is a great cooking school in Florence Apicius cooking school - via Guelfa, 85 - 50129 Florence, Italy Tel. +39 055 2658135 - Fax +39 055 2656689 e-mail: info@apicius.it Ristorante ACQUA AL 2

24. Family Secrets #25: Chicken Stock And Chicken Broth Traditional italian cooking recipes, techniques, and methods for chicken broth. http://www.parshift.com/ovens/Secrets/secrets025.htm

La Lama Mountain Ovens Old Italian family recipes and archives, baking tips, and bakery gifts Family Secrets Home Library The best of the recipes, techniques, and methods practiced by our large extended Italian-American family - with emphasis on the legacy handed down to us by the original immigrants. This is a cookbook-in-process project. If you try any of these recipes please let us know how they turn out, whether or not you had any difficulties, and any clarifying improvements you might recommend to make them foolproof. We will of course acknowledge genuine "test-kitchen" assistance. Family Secrets #25 - Jan 31, 1999 Chicken Stock and Chicken Broth By CeCe Dove, La Lama Mountain Ovens, 505-586-2286, ccdove@parshift.com Now that winter has its solid grip upon us, we turn our attention to the most basic and warming of foods. Home made soups, in all their variety, have nourished generations unknown through the short, dark days of the year. When the wind bites and the snow flies there is nothing to rival the comfort of a steaming bowl of home made soup. Italian cuisine is not alone in knowing the benefits of soup. While every good Italian cook knows how to make soup, every cook from every nationality that I can think of can make the same claim. It is universal in its appeal.

25. Italian Cooking italian cooking. We offer two types of italian cooking courses for all levelsof experience B) italian cooking COURSES FOR NONPROFESSIONALS. http://www.torredibabele.com/Cooking.shtml

TORRE DI BABELE THE ITALIAN LANGUAGE SCHOOL IN ROME HOME THE SCHOOL ROME TYPES OF COURSE ... MAIL The Colosseum drawing a from the mid 16th century and S.Peter'of Luigi Rossini from the early 19th century Pons Cestius. Painting by Ettore Roesler Franz from the late 19th century. ITALIAN COOKING We offer two types of Italian cooking courses for all levels of experience : A) PROFESSIONAL COURSES For those interested in a professional career as a chef, pizza maker, pastry cook, gourmet or sommelier, the school offers the possibility to attend professional courses at a cooking school recognized by the Lazio Chefs Association. Courses begin in January, April and September. Complete course plans are available on request from our office. The courses being offered are as follows: COOK Level 1 - a practical course teaching basic cooking techniques and the use of different ingredients.

26. Wiley :: Classical And Contemporary Italian Cooking For Professionals Wiley, Classical and Contemporary italian cookingfor Professionals by Bruno H. Ellmer. http://www.wiley.com/cda/product/0,,0471288616|desc|2960,00.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Classical and Contemporary Italian Cooking for Professionals Related Subjects Children's Cooking Related Titles Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions (Hardcover) Denis Ruffel Contemporary Cookery (Hardcover) Victor Ceserani, Ronald Kinton, David Foskett The Complete Cookbook of American Fish and Shellfish, 2nd Edition (Hardcover) John F. Nicolas Alain Ducasse Culinary Math (Paperback) Linda Blocker, Julia Hill Classical and Contemporary Italian Cooking for Professionals Bruno H. Ellmer ISBN: 0-471-28861-6 Hardcover 640 Pages October 1989 US $65.00 Add to Cart If you are an instructor, you may request an evaluation copy for this title. Description Table of Contents Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes. Printer-ready version of this page E-mail a friend about this product by

27. Wiley :: Italian Cooking For Dummies By Keyword, Wiley Society Lifestyle Food Drink Cooking ItalianCooking For Dummies. Related Subjects, http://www.wiley.com/cda/product/0,,0764550985,00.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Cooking Italian Cooking For Dummies Related Subjects Related Titles By These Authors Cooking Around the World All-in-One For Dummies (Paperback) Cooking Weight Watchers Simply the Best Italian : More than 250 Classic Recipes from the Kitchens of Italy (Hardcover) Weight Watchers The 15-Minute Gourmet: Vegetarian (Paperback) Paulette Mitchell The Cookie Book (Hardcover) Holly Garrison Weight Watchers Versatile Vegetarian (Paperback) Weight Watchers American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America (Hardcover) Gale Gand, Rick Tramonto, Julia Moskin Cooking Italian Cooking For Dummies Cesare Casella, Jack Bishop ISBN: 0-7645-5098-5 Paperback 358 Pages September 1998 US $19.99

28. Palm Springs Restaurants - Al Dente Italian Restaurant European cuisine highlights and menu selections of seafood, traditional italian cooking, chicken, salads and veal. http://www.aldente-palmsprings.com/

Al dente Trattoria Toscana - A quaint cucina with a decidedly European atmosphere, featuring the wonderful flavors of Northern Italy. The award-winning wine list and a large selection of wines by the glass enhance your dining experience. Then, La Dolce Vita! Homemade desserts to tempt you include the traditional Tiramisú, Cannoli and White Chocolate or Cappuccino Gelato. An espresso, cappuccino or cafe latte is the perfect finale. This gem of a restaurant with nominal prices has won the Golden Fork Award for five consecutive years and, in 1993, was named "Best New Restaurant" by the Southern California Restaurant Writers Association. Open daily for lunch from 11:30 a.m.-4 p.m. and for dinner from 4:30 to 10:30 p.m. Reservations suggested for parties of six or more. 491 North Palm Canyon Dr. Palm Springs, CA 92262 Phone (760) 325-1160 Fax (760) 325-2199 Visit our other fine restaurant

29. Slow Food Città Di Jesi - Master Italian Cooking Warning This site uses Flash 5 extensively so, if youdon't have it, please click here. Developed by, http://www.italcook.it/

Warning: This site uses Flash 5 extensively so, if you don't have it, please click here Developed by

30. Slow Food Città Di Jesi - Master Italian Cooking Slow Food Master italian cooking, Today, as in the past, the entire worldadmires Italy for its natural beauty as well as for its art treasures. http://www.italcook.it/home.htm

Slow Food Master Italian Cooking Today, as in the past, the entire world admires Italy for its natural beauty as well as for its art treasures. An art form in itself, we consider Italian cuisine to be one of these treasures. In the name of good living, the "Istituto Superiore di Gastronomia" of Jesi (the Higher Institute of Gastronomy) proposes a Master’s course for professional chefs from all over the world: an overview of the Italian culture of cooking and eating and an in-depth study of regional specialties. Italian cuisine, built of traditions over the centuries and consisting of a mosaic of local dishes from the various regions has become a symbol of authentic good food. In this country, aromas and tastes differ from region to region. The mountains, the sea, the sun-drenched hills and the mild Mediterranean climate give us an infinite variety of dishes. For every holiday and festival we have a dish, for every dish we have a festival.

31. Contra Costa Times | 01/29/2003 | Love Italian Cooking? Try The 'Roman Way' Love italian cooking? Try the 'Roman Way' For anyone who enjoys Italian food andhas an interest in history and cooking lore, this is the cookbook of choice. http://www.bayarea.com/mld/cctimes/living/food/5055884.htm

Click here to visit other RealCities sites Help Contact Us Site Index ... News by Email Search Search the Archives News War with Iraq Breaking News ... Weekly sections Tuesday, Apr 08, 2003 Food Posted on Wed, Jan. 29, 2003 Love Italian cooking? Try the 'Roman Way' Book: "Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome" (HarperCollins, $34.95, 314 pages) 108 recipes Author: Davie Downie's food and travel articles have appeared in many publications, including Saveur, Departures and the Los Angeles Times Magazine. His wife, Alison Harris, did the photography for this cookbook. Reviewer: Louise Massante. This is a wonderful cookbook that is liberally sprinkled with Roman history, geography, cooking lore and beautiful photographs. For those who have traveled to Rome, the photographs are a reminder of Italy's beauty. The recipes are tantalizing, and I was often happily distracted by the fascinating historical side notes. There are three pages of acknowledgments citing everyone who contributed recipes and historical information. This builds a strong foundation for the authenticity of the recipes. The two recipes I chose were Gnocchi di Patate (potato gnocchi with tomato or meat sauce) and Garofolato e Sugo d'Umido (slow-cooked rump roast with sauce of cloves and bacon that doubles as pasta sauce).

32. Spark Woodfire Cooking In Studio City Rustic italian cooking with grill, rotisserie and pizzeria. Locations in Studio City and Huntington Beach. Includes menus, events and catering. http://www.sparkwoodfirecooking.com/

Studio City 11801 Ventura Boulevard Phone: 818.623.8883 Fax: 818.623.8882 Spark Woodfire Cooking now has two locations. This is the home page for Studio City. For Huntington Beach's home page, click here. Huntington Beach 300 Pacific Coast Highway, #202 Phone: 714.960.0996 Fax: 714.960.7332 Site by DragonWood Design

33. Wine And Food - Food - Books About Italian Cooking - Made In Italy On Line Books About italian cooking. Recipes by Eckart Witzigmann, Penguin Studio, $29.95Seed, Diane italian cooking with Olive Oil over 100 regional recipes. http://www.made-in-italy.com/winefood/food/books.htm

Index Shopping Gallery You are here: /winefood/food/books.htm Search Made In Italy Home Newsletters WINE Introduction by Victor Hazan History of Italian Wine Italian Wine Today Wine Laws and Labels Wine Regions Wine Producers Famous Enoteche The Wine Museum in Umbria Periodicals about Wine Books about Wine How to create a Wine Cellar ... Books About Italian Cooking Cooking Schools in Italy Books About Italian Cooking Alberini, Massimo (Edited by): Le Migliori Ricette Della Scuola Del Gritti, Edizioni Acanthus, 1987 Artusi, Pellegrino: La Scienza in Cucina e l'Arte di Mangiar Bene, Casa Editrice Marzocco, 1947 Batali, Mario: Simple Italian Recipes From My Two Villages, Clarkson Potter, $30, the author, known for his TV ;shows on the Food Network "Molto Mario" and "Mediterranean Mario," gives recipes he serves in his trattoria at Borgo Capanne between Tuscany and Emilia Romagna, and two restaurants "Po'" and "Babbo" in New York's Greenwich Villge. Biondi, Lisa: La Grande Cucina, Editoriale "Il Mosaico" Srl (Novara) - A home cooking school with 800 recipes and menus for all occasions, lavishly illustrated in color Bishop, Jack:

34. Restaurants In Geneva - Italian Cooking Restaurants » italian cooking You clicked on Il Fornello Napoletano ruede Lausanne 52, italian cooking, Geneva, Presinge Auberge Communale http://www.geneva-guide.ch/restaurants/list.asp?category_id=6

35. Here And Now: ERROR - 404 Heart of italian cooking Here and Now Food explorer Scott Haas visits SoleE Mare in Winthrop Mass to learn about the essence of italian cooking. http://www.here-now.org/topics/_food/food_020206.asp

HOME ERROR Error - Page Cannot Be Found The page you are looking for cannot be found. We have recently redesigned our website and have changed the location of our show archives. Try replacing the "www" in the web address to "archives" (e.g. www.here-now.org/... becomes archives.here-now.org/...) Try searching our archives: The NEW Here-now.org archives The old here-now website With sponsorship from: The leading developer and supplier of technical computing software in the world. A Call to Heroism by Peter Gibbon Black Mass Blue Ginger Cookbook by Ming Tsai Home Contact About Stations ... Forum

36. Giuliano Bugialli's Foods Of Italy - HOME Study authentic italian cooking of all regions with Giuliano Bugialliuscan while based in Florence. Spring, Summer, and Fall courses. All courses prepared inside our 1000 year old villa located in the wine county of Chianti. http://www.bugialli.com

WHERE IS BUGIALLI ? lectures seminars demonstrations Welcome to GIULIANO BUGIALLI's Foods of Italy ABOUT GB SCHOOL BOOKS CONTACT iuliano Bugialli is the most popular Italian cooking teacher and demonstrator in the United States. The combination of his deep knowledge, remarkable technique and theatrical charisma consistently attract record breaking audiences to his classes and appearances. READ MORE MENU This is Giuliano's official web site. Here you can learn more about his work as a teacher and scholar, as a bestselling author and a charming television host . These pages are a celebration of authenticity and excellence in Italian food, from haute cuisine to local country delicacies. If you like the real thing, you will feel right at home Foods of Italy, Inc. 252 7th Ave. #7R New York, NY 10001 646 638-0381 fax BACKGROUND TRIVIA !!! What are these strangely decorated, ball-like images, popping up from the background of this page? Well... as unlikely as it may seem, you are looking at a genuine detail of an early 17th century drawing, illustrating different ways to carve oranges, for the sole purpose of decorating a banquet table! The original woodcut labeled "Melarance" is included in the 1605 edition of Scappi's Opera , a fascinating book that documents the degree of effort Renaissance society put into the refinement of the culinary arts.

37. Here And Now: ERROR - 404 The Heart of italian cooking Here and Now's Scott Haas visits a 'fine' Italian diningestablishment in Massachusetts to find the essence of real italian cooking http://www.here-now.org/food.asp

HOME ERROR Error - Page Cannot Be Found The page you are looking for cannot be found. We have recently redesigned our website and have changed the location of our show archives. Try replacing the "www" in the web address to "archives" (e.g. www.here-now.org/... becomes archives.here-now.org/...) Try searching our archives: The NEW Here-now.org archives The old here-now website With sponsorship from: The leading developer and supplier of technical computing software in the world. A Call to Heroism by Peter Gibbon Black Mass Blue Ginger Cookbook by Ming Tsai Home Contact About Stations ... Forum

38. Courses Of Italian Cooking Italian language schools Porta d'Oriente best school for Italian;Italiancooking courses. Italian language schools Porta d'Oriente http://www.porta-doriente.com/italian_cuisine.htm

Italian language SCHOOL PORTA D'ORIENTE the most prestigious Italian language school for foreigners which offers Italian language courses and cooking courses in one of the most beautiful seasideresorts of Southern Italy the school the method courses: DATES and PRICES special courses ... Apulian Culture and tradition click the flag to choose your language ITALIAN GASTRONOMY THE COURSE: you will discover Italian and Salentine gastronomy!; the course is held 2 times per week at one of the apartments of the students: students will prepare with the help of teachers the typical dishes of Italian cuisine that they will taste at dinner. The course is based on practical and theoretical lessons. The cooking course is held by the school in the apartments of the students in a very familiar atmosphere; the teacher is well trained but he is not a professional. Don't expect a "professional" school for cooking In the course are included some visits to the Public Cooking School of Otranto (closed from June to August) Students will take part, with the help of the Italian students and professionals of the school, in the preparation of the typical Italian and local recipes. After the preparation of the different dishes there will be a big lunch to which take part teachers, Italian students and foreign students.

39. Moroccan, Italian, And French Cooking Schools In Europe Our French and italian cooking schools in Europe are based in luxury villasin the Provence region of the South of France and in Tuscany. http://www.rhodeschoolofcuisine.com/

The Rhode School of Cuisine offers luxury vacations to the gourmet traveller at its international cooking schools. Indulge your passion for food, wine and culture in beautiful surroundings and in stunning locations. At the Rhode School of Cuisine, guests not only learn to prepare, cook and present fascinating traditional and new dishes, but also have the opportunity to explore the history and culture of the country they have chosen. We use cuisine as a way to introduce you to the rich cultures of the country you are visiting. Weekly schedules feature frequent cultural excursions such as guided tours of Lucca and Florence in Italy, wine tasting at a chateau vineyard in France, and exploring the bustling souks of Marrakech. Each of our cooking schools offers a wealth of cultural experiences. many of our recent clients tell us Check out our cooking schools pages, and if you have more questions click here to contact us You can enjoy an example of our French and Italian recipes in our recipe of the month page and many more great recipes in our cookbook, From our Table to Yours

40. Italian Cooking School - RSC Cooking Class In Tuscany Seeking an italian cooking school for an italian cooking vacation? Ouritalian cooking school includes interesting cultural excursions. http://www.rhodeschoolofcuisine.com/italian_cooking_school/location.html

The Rhode School of Cuisine is proud to present the new home of our Italian cooking school, Villa Lucia, a superb Tuscan villa with beautiful frescos and country elegance. The main structure of Villa Lucia dates back to the year 500, while later additions and beautiful frescoes reflect the artistic period of the 18th century. Recently featured in a book of elegant Lucchesi villas and formal Italianate gardens, the walled garden of Villa Lucia will delight you with its extensive grapevine pergola, ancient grottos and fountains, swimming pools and tennis court. In the Spring of 2003, the Rhode School of Cuisine will operate our cooking school in the beautifully renovated Coach House of Villa Lucia. As a special offer this first season while we are still renovating the main villa, we are reducing our normal prices by 30%. Although the Coach House is over 200 yards from the main villa, you can take a stroll through the garden to get a glimpse of the works. You may even get a chance to view the restoration of the amazing old frescoes by the trained students and professors of the Universitata di Firenze. We hope to see you this autumn for our first season at our new property!

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