81. HUGO'S Restaurant: Portland Dining At It's Best . . . Casual Elegance . . Offering refined New England cuisine with an emphasis on French and italian cooking techniques. http://www.hugos.net

About Hugo's Our Chef Menus *Wine Dinners* ... Directions Spring Specials Love for Sale! - Dinners 88 Middle Street Portland, Maine 04101 Bar Menu Available. Enjoy over 30 wines by the glass. ". . . offering refined New England cuisine with an emphasis on French and Italian cooking techniques." Down East Magazine (March 2001) The DiTa Group, LLC

82. Primo Restaurant Offers fine dining and gourmet italian cooking on the coast. Provides menu and wine list, recipes, news, and directions. http://www.primorestaurant.com/

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83. Italian Cooking And Living Home Portfolio italian cooking and Living. The Web Club. Back to PortfolioBack to ECommerce. Visit italian cooking and Living. Top http://www.flyte.biz/portfolio/clients/ici.html

84. Mulino's Trattoria Homestyle italian cooking. http://www.gazettenet.com/dineandshop/mulinos/

Chef/Owner Anthony Bishop Homestyle Italian Sicilian Menu Authentic Italian Ingredients "Romantic, Cozy Atmosphere" Menu Sampler Insalata - Salads Pasta, Pasta, Pasta with Meat or Seafood Pasta with Vegetables Pesce - Carne Jazz Lounge Friday and Saturday Live Entertainment Accepting Reservations for parties of 5 or more. Closed Monday

85. WELCOME TO THE ITALIAN CULTURAL INSTITUTE OF LOS ANGELES March italian cooking Classes at the IIC The Italian Just as pasta is anythingbut a simple dish, italian cooking today is anything but a simple cuisine. http://www.iicusa.org/cook_class.shtml

WELCOME TO THE ITALIAN CULTURAL INSTITUTE OF LOS ANGELES IIC Home About Us Contact Info Location Map EVENTS Calendar Local Events VENUE Art Gallery Theater Library COURSES Why at IIC? Italian for Adults Italian for Children Cooking Classes ... Opera Classes EDUCATION Studying in Italy Grants Italian in the SW OPPORTUNITIES Competitions Special Classes Jobs Funds ... Links March Italian Cooking Classes at the IIC The Italian Cultural Institute and the Fondazione Italia are proud to announce a March Series of Italian Cooking Classes at the IIC. Janine Signorelli , a 20-year veteran in the culinary field, studied cooking at the Culinary Institute of Perugia Italy and apprenticed in several four-star restaurants in Italy. During her tenure at the Culinary Institute, she also attended national sommeliers courses in Spoleto and Milan, Italy. She teaches cooking classes to adults and children in Santa Monica and Los Angeles schools. She provides workshops at local cooking shops and custom cooking classes as well. She will work with you to produce traditional, regional dishes. Please bring an apron - this class is hands on! Includes instruction with easy to follow recipes. Meals will be delicious and eaten, too. Wine will be served and specifically selected to accompany weekly menus. Parking will be provided on premise, and a great social ambiance.

86. Virtualitalia.com - Italian Food And Recipes Old Wine in a New Bottle. got a cooking question? Read Alice's cookinganswers, or ask your own question in the italian cooking forum! http://www.virtualitalia.com/recipes/

books music videos gifts ... about us Editor: Alice Ann Pazzaglia spaghetti squash spectacular! I was recently presented with a challenge: a dinner guest on the Atkins (low carbohydrate) diet. How to create an Italian feast with no pasta, rice, potatoes or polenta? The answer came in a little-known Native American vegetable which is very compatible with Italian cooking italian diabetic recipes This months' recipes are the result of a request from one of our volunteers. She told Alice that it is very difficult to find Italian recipes for diabetics she is right. Here's what we've pulled together. Enjoy! virtualitalia.com food editor dies unexpectedly The publication of virtualitalia.com is temporarily suspended as the founders, volunteers, and readers mourn her loss. You may leave a note for them in the food forum the "new" parmesan You've surely heard of parmesan cheese but what about grana padano ? In Italy, it's just as famous and it's starting to make waves in America. got a cooking question? Read Alice's cooking answers, or ask your own question in the Italian Cooking forum!

87. Italian Cooking Classes In Tuscany Cookery, wine tasting and art courses held close to Pisa. What's offered, photographs, background, Category Regional Europe Localities Pisa Travel and Tourism......Italian activity holidays include cooking courses, wine tasting and art workshops.The italian cooking school is located between Florence and Pisa. http://www.tastytuscany.com/

Home Calendar Our Prices Reservation ... Guest Book T a s t y T u s c a n y ITALIAN HOME COOKERY SCHOOL AND WINE ENJOYMENT Italian Cooking - Learn how to, or just enjoy. A Tasty holiday in Tuscany to meet the great mediterranean spirit and hold it forever. Cooking courses, wine tasting or simply your Tuscan holiday with Italian food, wines and good friends. Caroline Zimmerman Caroline Zimmerman our cats from a collection done during her holidays here. For information email us at patrizia@tastytuscany.com Home Calendar Our Prices ... Guest Book Infringements will be subject to legal proceedings. document.write('<');document.write('! ');

88. Epiculinary Culinary Tours - Italian Culinary Tours and Kitchens of Liguria; I Sapori di Toscana; italian cooking at Villad'Este; Italy on Your Own; Journey to Sicily; La Bottega del 30; http://www.epiculinary.com/tours_italy.html

TOURS Italy Bella Toscana Chianti Cooking Cooking Academy at Monte Solare Cooking in an Undiscovered Hill Town ... Wine and Food Lovers' Italy Contact us for more information: 888-380-9010 toll free in the U.S. 847-295-5371 fax Email: info@epiculinary.com Website: www.epiculinary.com

89. Orange House Tours - Expertly Guided Small-group Escorted Tours Plans customized group tours for 220 people to Italy, specialized in italian cooking tours. http://www.orangehouse.com

Expertly designed sightseeing tours and cruises for small groups of discerning travelers Custom Itineraries Our Philosophy Individual Travel From January 1 - March 31, 2003 Bali Bliss Treat yourself to Bali, at an incredible deal. One week at a beautiful 5 star hotel, tours, transfers and round trip airfare from the U.S. on luxurious Singapore Airlines. Good for travel between January 1 and March 31, 2003. Details here Custom Itineraries for Travelers Whether handling some or all of your vacation needs, your group of 2 to 20 can rely on Orange House Tours to provide expert travel advice and services. We can plan your itinerary, daily activities and visits, arrange for local city guides and personal drivers, hotel and flight reservations and even advise you of excellent restaurants on your way that specialize in the local cuisine. Should you desire it, experienced tour directors are available to accompany your group to ease any travel challenges that might occur. Just a few of our special itineraries include: Visits to Bali , cooking in Italy , a gentle schooner adventure in the Spice Islands , spiritual relaxation in Sri Lanka , sightseeing in Vietnam and Cambodia, and elephant riding in Thailand (call for details on upcoming Cambodia and Thailand tours). Click on any of the actual and sample itineraries on the left-hand navigation bar for some of our excursions.

90. Italian Cooking By Giardino Italiano introduces. italian cooking. Hi. My name is Susanna. I love cookingand seeing that my husband and sons say that my food is great, I http://www.giardino.it/cucina.htm

introduces Italian Cooking Hi. My name is Susanna. I love cooking and seeing that my husband and sons say that my food is great, I would like to share some of my favourite recipes with you. I usually prepare a lot of vegetables and I don't use too many fat, if possible. I would be honored to receive your comments. cadipazz@giardino.it Now I would like to teach you some typical italian recipes : The "Risotto" This is a rice food, from Milano. You need (for 4 persons): 320 gr. of rice - quality: long grain, that needs 16-18 minutes to cook 1 table spoons of finely minced onion half glass of white vine 1 table spoon of oil, or less 2 big cups of soup: better if chicken stock 1 table spoon of butter some grated Parmisan saffron (optional) Put the minced onion and the oil in a big saucepan, and let it brown from some minutes. Add the rice and stir, for some minutes, so that rice and onion can flavour. Then, add the vine, let it evaporate, and add a little bit of stock. Let it cook on a slow fire, half-covered, adding a little bit of stock when its needed, and often stirring. Important: if it scorch on the bottom (often it happens), don't try to move away, but put the left in a new saucepan.

91. Welcome To Lombardi's Cucina's Official Web Site They offer authentic italian cooking in Ballard, Everett and Issaquah, and home of the Garlic Festival; contains menus, reservations, gift certificates, and directions. http://www.lombardiscucina.com/

Lombardi's offers authentic Italian cuisine, a wonderful selection of wines from Italy and many of the favorite local wineries, and a relaxing European setting. Whether it's dinner with family and friends, a business meeting, or a large party for a special occasion, come as you are and our friendly and professional staff will make your visit a memorable one. We'll make a Lombardi's lover out of you! Be the first to hear about all our special events and promotions, some of which are only announced to our eNews Subscribers. CLICK HERE Latest News Locations Menus Special Events Gift Certificates ... Contact Us

92. Italian Cooking, Carnegie Library Of Pittsburgh Resource Guide italian cooking Ricette di Cucina. Suite 101 Italian Family Cooking A Suite 101 siteby Stella Trynda, it is composed of articles that tie in related websites. http://www.carnegielibrary.org/subject/food/italian.html

Select Library Area: Article Search Ask a Librarian Branches Careers at CLP Computer Classes Directions Employment Genealogy/History Homework Help Hours Kids' Site Library Subject Guide Renew a Book Request a Book Search Subject Departments Support the Library Teens' Site Web Resource Guide Subject Search: Web Site Catalog Internet Search Database Search Events Search Resource Guide: ... Wine CUISINES: African Asian American (Regional) British, Irish, Scottish, Welsh ... Resource Guide Italian Cooking Ricette di Cucina About.com: Italian Cuisine An independent site maintained by Kyle Phillips, who resides in Florence, Italy, where he works as a translator, food and travel writer, and photographer. Antico Martini Restaurant: Recipes A restaurant in Venice. The site is in Italian and English. Traditional Venetian Recipes Arcanet: Traditional Florentine and Tuscan Recipes Here you will find recipes for classics such as crostini di fegato (chicken liver crostini). In English. The Art of Cooking An Italian site with an English translation. Refer to the original Italian Version for help if you have problems...(for instance with the "Barley and mushrooms of wood" or "twins with dried tomatoes").

93. Education Planet People And Society,Food And Eating,Italian Cooking Lesson Plans Home/People and Society/Food and Eating italian cooking (15). 1. italian cookingSite @ Bella Online A new cooking site devoted to Italian Food. http://www.educationplanet.com/search/People_and_Society/Food_and_Eating/Italian

Apr. 08, 2003 20:58 PST Search top educational sites, lessons, supplies and more! Membership Log In User Name: Password: Education Planet - TelCom Services Teachers - Receive a second year of Lesson Planet for FREE! ... by choosing our Smart Saver Long Distance Program Top Sites this Week Science: Middle School Physical Science Resource Center Math: Project Interactive Social Science: America at War - Time for Kids Language Arts: International Children's Digital Library Project: Stay Safe Online Lesson Plan: Ready.gov from the Department of Homeland Security Top Sites Archives Educational News Schools Seek to Reassure in Wartime Special Education May Get Overhaul Make-A-Wish Foundation Helps Sick Student Go to College privacy Found websites and other resources for ' italian cooking. Lesson Plans Books Software Maps ... Videos Find 'italian cooking' books Supplies Online Courses Category matches for: ' italian cooking Home/People and Society/Food and Eating Italian Cooking (15) Home People and Society Food and Eating ... Italian Cooking Sponsored Links Better Pasta Pot - Try Ours 1st - OUR infomercial shows the original Better Pasta Pot. Large nonstick 8 qt. pot, lock down lid and built in two sided colander for rice and pasta. Free bonus offer - mini pot, cheese grater and more.

94. Georgio's Restaurant Serving continental and Mediterranean cuisine, Greek and italian cooking in a romantic atmosphere. Menu with prices, photos, background music. http://www.georgiosdining.com/

95. CBS News | Italian-American Feast | June 7, 2002 14:38:19 her two popular television series, Lidia's Italian Table and Lidia's ItalianAmericanTable. Her knowledge and enthusiasm for italian cooking earned her http://www.cbsnews.com/stories/2002/06/07/earlyshow/saturday/chef/main511502.sht

CBSNews.com U.S. World Politics ... CBS News i-Video June 7, 2002 14:38:19 Living HealthWatch Leisure Series ... Section Front E-mail This Story Printable Version Italian-American Feast NEW YORK, June 8, 2002 (lidiasitaly.com/CBS) Buy "Lidia's Italian-American Kitchen" (CBS) Chef on a Shoestring is Lidia Bastianich is well known by millions of Americans for her two popular television series, "Lidia's Italian Table" and "Lidia's Italian-American Table." Her knowledge and enthusiasm for Italian cooking earned her this year's James Beard Award for Best National Chef. She is the first female to win in 10 years. The Menu: Arugula And White Bean Salad Linguine With Clams And Broccoli Sauce Roasted Pears And Grapes The menu is derived from Lidia's latest publication, "Lidia's Italian-American Cookbook," which she wrote as a homage to the food she first encountered when her family moved to the United States when she was a teen-ager. It was a type of cooking that she did not recognize, even though when she moved to the U.S., they described it as "Italian." She realizes now that Italian-American cooking was developed by a people who came with a rich collection of memories from their homeland and tried to recreate them but had to incorporate different ingredients and cooking techniques that were native to America.

96. Italian Cooking Dictionaries Annotated links to the best Italian language cooking dictionary contenton the Italian Language GuideSite and on the Internet. http://italian.about.com/cs/dictcooking/

zfp=-1 About Homework Help Italian Language Search in this topic on About on the Web in Products Web Hosting Italian Language with Michael San Filippo Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS Audio Lab Hand Gestures How To's ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Dictionaries: Cooking Guide picks Buon appetito! Italian terms, phrases, and food products found in the kitchen. Dizionario Gastronomico From Italian FoodNet, a brief listing of Italian food terms in English/Italian. Epicurious Food Dictionary Search this dictionary of more than 4,000 food terms and you'll never have to eat your words. Yogurt Forever: Un Piccolo Glossario L'Enciclopedia dello Yogurt is a monolingual Italian dictionary of terms related to - yogurt! Email this page! Sponsored Links Italian Language Courses in Florence, Italy Learn Italian in the historical center of Renaissance Florence - small groups, starting dates every 2nd week,certified teachers, extracurricular activities http://scuola-toscana.com/

97. The International Kitchen - ITALIAN COOKING AT VILLA D'ESTE italian cooking AT VILLA D'ESTE Lake Como, Lombardia. A truly unforgettableculinary vacation. italian cooking AT VILLA D'ESTE Itinerary. Day One http://www.theinternationalkitchen.com/deste.htm

ITALIAN COOKING AT VILLA D'ESTE Lake Como, Lombardia A bout the location: I t is called the most beautiful hotel in the world. For centuries, the Villa d'Este has hosted the rich and famous; from Napoleon to the Duchess of Windsor, all have enjoyed the sumptuous elegance of this grand villa. O riginally built in the 16th century for a cardinal, the Villa d'Este became a hotel in 1873. Today its gardens offer a glimpse into a time past, when royalty used the villa as a summer residence. Spectacular views of Lake Como and the snowcapped mountains beyond have changed little over the centuries. A bout the cooking lessons: The International Kitchen is proud to present a truly luxurious culinary vacation, featuring cooking lessons with the Villa d'Este's executive chef Luciano Parolari. Chef Parolari has presided over the kitchen of the Villa d'Este for 20 years. His recipes have been the inspiration for two glorious cookbooks and will excite even the most experienced cooks. F or six days you'll enjoy all the comforts and luxuries of the Villa d'Este, while being immersed in the gastronomy, art and leisure of the region. A truly unforgettable culinary vacation.

98. FoodFit's Table: Low Fat Healthy Recipes,nutrition,fitness italian cooking is generally considered to be one of the healthiest cuisineson the planet—especially as it's practiced on its home turf. http://www.foodfit.com/cooking/archive/FoodfitsTable_may08.asp

Food and fitness for a healthier you Recipe Search by Meal, Food, or Nutrition entire site healthy recipes HOME HEALTHY EATING HEALTHY COOKING FREE TOOLS ... ABOUT US This Week... Healthy Cooking Home Cooking Class Cooking with Kids Farmer's Market ... Search for healthy and delicious recipes by type of food, season, meal, etc. Need to contact us? Username: Password: Remember me. Forgot your password? Get comfy with Steven's flavor-packed recipes for Italian Comfort Food. Then top it off with his fabulous recipes for low-fat Italian desserts Italian Comfort By Steven Raichlen fritto misto Think Flavor, Not Fat The Virtues of Ham and Cheese Italians also love salty foods, like prosciutto and Parmigiano-Reggiano. I'm not advocating a ham and cheese diet, but a moderate amount of these ingredients can go a long way in boosting the flavor of your cooking. I like to add a little diced prosciutto to soups, stews, sautés and sauces. Italian cheeses, such as Romano and Parmesan, are also quite flavorful, so a little goes a long way. Made with part skim milk, one tablespoon of freshly grated Parmigiano-Reggiano, sprinkled over pasta or salad, contains less than two grams of fat. The Right Kind of Fat When Italians use fat for cooking, they often use a fat that may actually be "good" for you: olive oil. This fragrant oil helps boost levels of HDL cholesterol (high-density lipoprotein cholesterol), the "good" cholesterol. Unlike many other fats used in North America (such as corn or canola oil), olive oil offers a flavorful bonus, providing not just the cooking properties and mouth feel of fat, but a distinctive and pleasing flavor in its own right. When you use fat, add it strategically—place it where you can taste it. When I cook with olive oil, I always hold a little back for drizzling on top of the finished dish. That way, it's the first thing you taste when you take a bite.

99. Cookbook Review Contents Page An archived collection of cookbook reviews.Category Home Cooking Recipe Collections Cookbooks Reviews...... CHINA MOON COOKBOOK, Barbara Tropp. THE CLASSIC COOKING OF THE ITALIAN JEWS,Edda Servi Machlin. MARCELLA HAZAN'S ESSENTIALS OF CLASSIC italian cooking. http://www.outlawcook.com/Page03.html

C O O K B O O K R E V I E W S AFRICAN-AMERICAN COOKBOOKS ALONG THE BORDER : AMERICA'S NATIVE ETHNIC CUISINES THE ARTFUL EATER , Edward Behr BREAD ALONE , Daniel Leader BUGIALLI ON PASTA , Giuliano Bugialli CAFE CAPRICCIO: A CULINARY MEMOIR , Jim Rua CHILE PEPPER COOKBOOKS CHINA MOON COOKBOOK , Barbara Tropp THE CLASSIC COOKING OF THE ITALIAN JEWS , Edda Servi Machlin THE COOKING OF ASIA THE COOKING OF THE CARIBBEAN THE COOKING OF FRANCE THE COOKING OF GREECE ... FARM RECIPES AND FOOD SECRETS FROM THE NORSKE NOOK, Helen Myhre FOG CITY DINER COOKBOOK , Cindy Pawlcyn FOOD FROM MY HEART , Zarela Martinez FRANCE: A CULINARY JOURNEY , Jennie Strang THE GRASS ROOTS COOKBOOK , Jean Anderson GREENS TIMES THREE HOPPIN' JOHN'S LOWCOUNTRY COOKING , John Taylor JAMES BEARD: A BIOGRAPHY , Robert Clark JEWISH COOKING IN AMERICA , Joan Nathan LULU'S PROVENÇAL TABLE , Richard Olney M.F.K. FISHER: THE EARLY YEARS MARCELLA HAZAN'S ESSENTIALS OF CLASSIC ITALIAN COOKING MEMORIES WITH FOOD AT GIPSY HOUSE Roald Dahl RECKLESS APPETITES , Jacqueline Deval REMARKABLE FEASTS , Leslie Forbes SALSA MADNESS SOUTHERN FOOD : AT HOME, ON THE ROAD, IN HISTORY, John Egerton

100. Knopf Cookbooks: The Borzoi Reader Online Cooking Page AMERICAN KITCHEN Lidia Bastianich, loved by millions of Americans for her gooditalian cooking, gives us her most instructive and personal cookbook yet. http://www.randomhouse.com/knopf/cooking/

Borzoi News Poems Recipes by title by author by keyword by ISBN by category Fill out our user survey each month three who respond will be selected to receive a box of some of the latest Knopf titles. Check out the survey page for details. Search Behind the Book features Author Events Guide ... Miscellaneous Read an essay by editor Judith Jones about the history of cookbooks at Knopf. Receive free recipes by email every month. Sign up by sending a blank email to: sub_knopfrecipes@info.randomhouse.com Congratulations to Knopf's two James Beard Award cookbook nominees for 2002: Andy Weil and Rosie Daley's The Healthy Kitchen , in the Vegetarian/Healthy Focus category, and Nancy Verde Barr's Make It Italian in the Mediterranean category. coming soon THE GIFT OF SOUTHERN COOKING by Edna Lewis and Scott Peacock *On sale April 15th* Edna Lewiswhose The Taste of Country Cooking has become an American classicand Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking.... Read more about the book ONCE UPON A TART by Frank Mentesana and Jerome Audureau with Carolynn Carreno *On sale April 22nd* For the first time, owners of the Once Upon a Tart cafe and bakeshop in Soho, New York City, share their recipes for soups, salads, muffins, cookies , and, of course, tarts (Carmelized Leek and Celery; Sauteed Spinach and Mushroom with Ricotta; Jerome's Mother's Famous Almond Tart).

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