Geometry.Net - the online learning center
Home  - Basic_J - Jewish Holiday Cooking

e99.com Bookstore
  
Images 
Newsgroups
Page 5     81-92 of 92    Back | 1  | 2  | 3  | 4  | 5 
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

         Jewish Holiday Cooking:     more books (100)
  1. Let My People Eat!: Passover Seders Made Simple by Zell Schulman, 1998-02-27
  2. Passover Cookery : In the Kitchen with Joan Kekst by Joan Kekst, 2001-01-28
  3. Healthy Cooking for the Jewish Home 200 Recipes for Eating Well on Holidays and Every Day - 2008 publication. by Fay Lvy, 2008
  4. Jewish Recipes
  5. Budget Cooking Elegant Dining: The Kosher Experience by Sue Epstein, 1996-09
  6. Seder Traditions and Cooking From Around the World by Palphot, 2009-03-20
  7. Jewish Food for Festivals and Special Occasions: 75 delicious dishes for every holiday and celebration by Marlena Speiler, 2008-09-24
  8. The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round by Jayne Cohen, 2000-03-22
  9. The Jewish Festival Cookbook by Fannie Engle, Gertrude Blair, 1975
  10. Celebration: The Book Of Jewish Festivals
  11. Discover The Secrets Of Jewish Cookery! by Jessica E. Martinez, 2010-04-03
  12. The International Jewish Cookbook: Hundreds of Recipes That Abide by the Rules! by Florence Kreisler Greenbaum, 2010-08-28
  13. Over 1500 Jewish Recipes From Around the World by Nick Randall, 2009-10-13
  14. Temple Sinai Sisterhood Cook Book

81. Kosher Cooking - Recipes, Cooking Resources And More!
A wonderful collection of recipes for the jewish holidays and everyday
http://www.koshercooking.com
Welcome to the Kosher Express Kitchen!
What's Cooking
Visit our What's Cooking section, featuring what's new and hot at Kosher Express.
Recipes
Be sure and open our cookbook to take a look at some outstanding recipes.
Resources
See what's posted in our resource section
Contact
Please feel free to visit our mailroom where you will be able to contact us.
The Jewish Web Webring Next Site
Previous Site

Skip Next Site

Next 5 Sites
...
Visit our sponsor

This site was awarded a Times Pick by
the Los Angeles Times on April 17, 1997.
Site designed and maintained by:
MarketNet, Inc.
All contents

82. The Jewish Holiday Kitchen@ Christianbook.com Your Source For
Christianbooks.com is dedicated to offering their customers the widest selection of Christian Books at the best prices and with the best service available, including popular items like The jewish holiday Kitchen and many other items.
http://redirect-west.inktomi.com/click?u=http://web.christianbook.com/products_i

83. Q: Jewish Holiday Food
jewish holiday Food. Stuffed Cabbage for Succos, Shabbos Chanukah Soup. Tu BeshvatDateNut Squares, Shavuos Pizza. Purim Challah, Passover Meringue Cookies.
http://ourworld.compuserve.com/homepages/Susieq/holida1.htm
Jewish Holiday Food
Stuffed Cabbage for Succos Shabbos Chanukah Soup Tu Beshvat Date-Nut Squares Shavuos Pizza Purim Challah Passover Meringue Cookies Marinated Salmon
for Passover Passover Chocolate Torte Passover Chocolate Chip Cookies This has been chosen as Temple Sholom's (New Milford, Connecticut) March 1997 Site of the Month. Virtual Jerusalem has included the Purim Challah recipe on their Purim Super-site , and Chaya Stein's Passover Meringue Cookies on their Passover Super-site Susan Ehrenfeld

84. More Jewish Holiday Fare
Haroset From The Children's jewish holiday Kitchen. Hungarian Honey Cake From jewishCooking in America, by Joan Nathan, an extraordinary layered honey torte
http://vegetarian.about.com/cs/holjew/
zfp=-1 About Vegetarian Cuisine Search in this topic on About on the Web in Products Web Hosting
Vegetarian Cuisine
with Tiffany Refior
Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS Recipe Index Top 10 Most Requested Recipes Crock Pot Recipes ... All articles on this topic Stay up-to-date!
Subscribe to our newsletter.
Advertising Free Credit Report
Free Psychics

Advertisement
More Jewish Holiday Fare
Guide picks Vegetarian recipes for the Jewish holidays
Curried Potato Latkes

From Jewish Cooking in America , by Joan Nathan. Dutch Kichelkies (Little Kichel)
Small cookies, deep fried and bathed in sugar syrup. Fruit-Filled Hamantaschen Haman's pockets, from Jewish Cooking in America , by Joan Nathan. Georgian Challah From Jewish Cooking in America , by Joan Nathan. Halvah A favorite dish of Iranian children, from The Children's Jewish Holiday Kitchen Hamantaschen Variations on the traditional Jewish pastry, from Epicurious.com. Haroset From The Children's Jewish Holiday Kitchen Hungarian Honey Cake From Jewish Cooking in America , by Joan Nathan, an "extraordinary layered honey torte."

85. CBTL Holiday Cooking
holiday cooking Christmas/Hanukkah Merry Links holiday Recipes (RecipeLink Jewishholiday Kitchen (Epicurious Food); Chanukah Recipes; Chanukah Buffet Menu.
http://www.cbtl.org/food/holidays.htm
Home About Us Community Local Libraries ... Other Databases Updated: 5 Dec 2002 More Food
Guideposts:
Monthly Highlights

Wisconsin Sites

General Resources

Baking
...
Virtual Shopping
Return to
Subject Guideposts
Holiday Cooking Christmas/Hanukkah
Kwanzaa
Recipes for the African-American holiday: Chinese New Year
Chinese New Year 4700, the Year of the Horse, begins on February 12, 2002. Valentine's Day Easter/Passover Easter and Passover recipes:

86. Tomfolio.com: Cookbooks And Entertaining: Holiday Cooking
Search in SubCategory holiday cooking. Title, 4. Leonard, Leah W. The Jewishholiday Cook Book. Publisher NY, Gramercy, 1955. .
http://www.tomfolio.com/bookssub.asp?catid=18&subid=528

87. YPK Book Store - Texts
A Kid's Kosher cooking Cruise; Nathan, Joan, et al. The Children's jewish HolidayKitchen Seventy Ways to Have Fun With Your Kids and Make Your Family's
http://www.uahc.org/congs/dc/dc001/books/cooking.html
The YPK Book Store
Jewish Cooking
We've broken up this section into six subsections:
1. General
2. Healthy Cooking
3. Passover Cooking
4. Holiday Cooking
6. Family/Children
General

88. Zipple.com - The Jewish Supersite - Food Books
Every Day, by Faye Levy The jewish Gardening Cookbook Growing Plants and Cookingfor holidays and Festivals, by Michael Brown The jewish holiday Baker, by
http://www.zipple.com/suchadeal/bookshelf/booksfood.shtml

Joke of the Week

Recipe of the Week

Quote of the Week

Tip of the Week

w.w.w. Zipple
Bookshelf
Home
Zipple's MazelVille (sm) Bookshelf ...
Chinese Kosher Cooking
, by Betty S. Goldberg
The Cookbook of the Jews of Greece
, by Nicholas Stavroulakis
Cooking the Israeli Way
, by Josephine Bacon, Robert L. Wolfe (Photographer), Jeanette Swofford (Illustrator) Cucina Ebraica : Flavors of the Italian Jewish Kitchen , by Joyce Esersky Goldstein, Ellen Silverman (Photographer) International Cooking for the Kosher Home , by Betty S. Goldberg The Kosher Cajun Cookbook , by Mildred Covert, Sylvia Gibson, Sylvia Gerson Kosher Kettle : International Adventures in Jewish Cooking , by Sybil Ruth Kaplan (Editor), Lynlie Hermann (Illustrator) Kosher Southern-Style Cookbook , by Mildred L. Covert, Sylvia P. Gerson (Contributor), Alan Covert (Illustrator) Mama Cooks California Style : New Twists on Jewish Classics , by Thelma Rifkind (Editor), Jewish Home for the Aging of Los Angeles Mazel Tov Y'All : The Ultimate Southern-Jewish Bake Book , by Sara Kasdan Sephardic Cooking; Six Hundred Recipes Created in Exotic Sephardic Kitchens from Morocco To...

89. Jewish Cookbooks
The motherdaughter team of Mother and Daughter jewish cooking list the first recipeas contemporary and the second recipe as traditional. Such is the
http://www.biggsuperstore.com/jewishcookbooks.htm
Cooking.com New Recipes Shopping Recipes ... Do you like saving money? Click here. Preorder: Harry Potter and the Order of the Phoenix! Basic-Recipes.com Save up to 80% on Children's Magazines! Jewish Cookbooks Spotlight! Does Grilled Butterflied Chicken with Provencal Herbs sound quintessentially Jewish to you? What about Slow-Cooked Chicken on a Bed of Potatoes? The mother-daughter team of Mother and Daughter Jewish Cooking list the first recipe as "contemporary" and the second recipe as "traditional." Such is the organizing principle on which the entire book is based: we are Jewish women cooking, therefore this is Jewish cooking. The premise doesn't quite hold together at the seams. The book is divided by soups, appetizers, dairy dishes, eggs, tarts, pasta, fish, poultry, beef and lamb, vegetables, salads, rice and grains, desserts, and menus. There's even a glossary of Yiddish and Hebrew terms.

90. Cookbooks Of The World - Jewish Holiday - Passover And Seder Cookbooks And Recip
bookmark this page, Cookbooks of the World jewish holiday Cookbooks.Rosh Hashanah, Yom Kippur, Hanukkah, Purim, Passover (Seder).
http://www.almudo.com/JewishHolidayCookbooks.htm
Cookbooks of the World
Jewish Holiday Cookbook and Recipes
Cookbooks of the World
Jewish Holiday Cookbooks
Rosh Hashanah, Yom Kippur, Hanukkah, Purim, Passover (Seder)
Page 1 of You may also be interested in our selection of other Jewish Cookbooks. Recipes Jewish-Holiday.com World Index ... UK Price
The New York Times...
Click Here - More Info!
Customer Reviews
Canada Price
UK Price
Passover Lite Kosher Cookbook...
Click Here - More Info!
Customer Reviews
Canada Price
UK Price
The Complete Passover...
Click Here - More Info!
European Cookbooks Albania Armenia Austria Basque Belgium Bulgaria Croatia Czech Republic Denmark Estonia Finland France Georgia Germany Greece Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Netherlands Norway Poland Portugal Romania Russia Slovakia Spain Sweden Switzerland UK Ukraine World Index = Amazon.ca All commissions from Cookbooks of the World benefit Street Children Click HERE for more information. Buy a cookbook = Feed a Street Child Mediterranean Cookbooks Regional Vegetarian Egypt France Greece Israel Italy Jordan Lebanon Malta Morocco Palestine Portugal Spain Syria Turkey Amazon.co.uk =

91. Cooking (March 15, 2002)
The writer is a Palo Alto cooking teacher, author and the coauthor of JewishHoliday cooking. Her columns alternate with those of Rebecca Ets-Hokin.
http://www.jewishsf.com/bk020315/cook.shtml
Last Updated March 15, 2002
For a memorable seder, serve a variety of charoset Louise Fiszer
For something different this Passover, try the following: Ask each family that you invite to your seder to bring a dish of their favorite family charoset. Serve all of them and have the charoset cook tell about his or her recipe. Vote for the best and give a prize to the winner. If all your guests are of Ashkenazi roots, the samples will be pretty consistent, containing the requisite apples, walnuts and sweet, red Passover wine. Sephardi cooking for Passover differs from Ashkenazi most clearly in the use of legumes and the occasional use of rice. Apples and walnuts are the standard for Eastern European spreads. By contrast, the Mediterranean version of this fruit paste that symbolizes the mortar used in building storehouses uses dried fruits and exotic nuts, tropical fruits, a chili pepper here and there and liquids other than sweet Passover wine. Create your own recipe of charoset through experimentation with a variety of fruits, nuts and spices. I first deviated from my family recipe because my son Mitchell is extremely allergic to all nuts. I substitute an equal amount of matzah farfel for the nuts and proceed with the general directions. When I was writing "Jewish Holiday Feasts" (Chronicle Books), I decided to create the quintessential California Charoset, and it now has become our favorite. I know it will be passed on for years to come, making it a tradition.

92. About The Author : Joan Kekst
Joan spent many years teaching and lecturing on Kosher food and Jewishholiday cooking. This experience gave her the opportity to
http://www.joanskitchenonline.com/author.html
ABOUT THE AUTHOR "The goal of my effortsmy mission," says Joan Kekst, "is to present and to inform my students and readers of the traditional Jewish customs and ceremonies alongside the kosher food component needed to celebrate Jewish Holidays and Simchas." Joan is convinced that given the basic information, they will gain the courage to make modifications according to their individual needs, desires, background and culture yet keep the Jewish content, emotion and nostalgia of each occasion. Cooking has always played an integral role in Joan's life. For over twenty years, she has written the food column for the Cleveland Jewish News , and freelanced for many national Jewish publications, including The Forward Joan spent many years teaching and lecturing on Kosher food and Jewish holiday cooking. This experience gave her the opportity to meet students of all backgrounds who possess a hunger to learn Jewish customs and cooking. Many students, especially young Jewish homemakers and those new to Jewish cooking, along with her family motivated Joan to create her book."Write it downwe will need to know and do these rituals ourselves, one day,” her family said. So she did...
in

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

Page 5     81-92 of 92    Back | 1  | 2  | 3  | 4  | 5 

free hit counter