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21. WEN cuisinere Miche Fabre Lewin, they pooled their ingredients, chopped, mixed, spicedand to be able to learn from women of different cultures, cooking with the http://www.wen.org.uk/general_pages/Newsitems/pr_cookingup.htm | |
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22. ~* Herbal-Gardens.com - Cast Iron Cooking Pots - Potjie Pots For Potjiekos *~ in Africa today by almost all cultures, and has bottom of the pot and the quickercooking vegetables towards The dry spices and herbs are mixed and blended to http://www.herbal-gardens.com/history.htm | |
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23. Special Feature cultures Blend on This Island Chain The film industry has that the small islands ofOkinawa have mixed together a dishes that use pork and plenty of cooking oil http://www.jinjapan.org/nipponia/nipponia12/sp01.html | |
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24. Cooking - Salsa With An Asian Accent By AICR - Pioneer Thinking nothing of combining ingredients from assorted cultures. Still, fusion cooking hascreated a growing French Nouvelle Cuisine, which mixed Japanese ingredients http://www.pioneerthinking.com/aicr_salsa.html |
25. Amarillo Globe-News: Features And Lifestyles: Passions For Other Cultures Drives each of the cooks, straddling two cultures has produced people there used much intheir cooking so decided In my New Jersey childhood, you mixed mayonnaise and http://www.amarillonet.com/stories/052101/fea_passions.shtml | |
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26. IFIS Hot Topic: Fermented Foods amino acids, bioenrichment with vitamins, reduction of cooking times TITLE Improvementof tempe fermentations by application of mixed cultures consisting of http://www.ifis.co.uk/hottopics/fermented_foods.html | |
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27. George Graham Reviews Varttina been bringing together various, usually unlikely styles and cultures, cooking themin European and jazz scat singing, and Australian digeridoo mixed with just http://georgegraham.com/varttina.html | |
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28. Alurian Cuisine And Recipes - Álurhsá Híqánsës Ddá Híqálesár Terrans, the Alur enjoy their food and cooking is a cook in a Terran kitchen, at leastin western cultures. 1 cup mixed vegitables; 12 oz elbow macaroni, cooked http://ccvtest.ccv.vsc.edu/aluric/culture/cooking.htm | |
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29. Foreign Influences In Modern Indian Cooking The Moghuls introduced a method of cooking that was unknown or meat into a large pot,mixed with spices has brought India some spices, but the cultures of that http://www.mit.edu:8001/people/alycem/writing_indiancooking.html | |
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30. Discover Dominican Republic is hearty fare with ingredients and cooking methods derived from Spanish, Africanand Taino cultures. a good arroz con pollo (chicken mixed with rice). http://www.experiencedominicanrepublic.com/dining.html | |
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31. Seasoned Cooking - Issue food characteristic of the less affluent of the Mexican cultures. meat and set aside,saving the juice from the cooking. Once all of the chili is mixed in, add http://www.seasoned.com/issues/199902/c.if.p2.html | |
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32. Pech Traditions Native Planet Indigenous cultures Pech Lifestyle. Similar cooking method usedby Latinos. The levadura is then mixed back into the rest of the yucca paste http://www.nativeplanet.org/indigenous/pech/pechtradition.htm | |
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33. Portuguese Homestyle Cooking And Portuguese Recipes Author Ana Patuleia Ortins presents sample recipes from her new cookbook.Category Home cooking World Cuisines European Portuguese...... and techniques of many other cultures dating back My book, Portuguese Homestyle cooking,gives an overview of lightly sautéed and seasoned, or mixed with rice http://www.portuguesecooking.com/ | |
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34. In Baltic Cooking with raw onions, or smashed and mixed with onions out that the potato appeared inBaltic cooking almost a the old Empire brought to small cultures in faraway http://www.aboutfood.co.uk/articles/content/article-220.html | |
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35. Before You Buy Books About South America many peoples has resulted in wars, new bloodlines, mixed cultures and the these booksyou'll learn about ingredients, recipes, customs, cooking techniques and http://gosouthamerica.about.com/library/weekly/aabybguidebooks.htm | |
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36. Top Picks For South American Products these books you'll learn about ingredients, recipes, customs, cooking techniquesand many peoples has resulted in wars, new bloodlines, mixed cultures and the http://gosouthamerica.about.com/cs/toppicks/ | |
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37. Barbecue, BBQ More likely, as the world grew smaller and cultures mixed, we combined ideas andmethods until, today, we have thousands of All cooking is, for that matter. http://www.inmamaskitchen.com/FOOD_IS_ART/bbqarticle.html |
38. Realm Of The HighReaches - Medieval History - Herblore mixed with honey and mulberry syrup it made a fine gargle for sore Used by the Mediterranean,Asian, Eastern Indian, and Mexican cultures as a cooking spice http://www.getmedievalonline.com/herbs.html | |
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39. Food-Related Health Hazards (1990 - 1995) The consumer can become infected by inadequate cooking practices or by cross By usingthe IMS technique in mixed cultures, the occurence of crossreactivity and http://www.belspo.be/belspo/ostc/act_scien/fedra/bib/e-a4.htm | |
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40. HealthWorld Online - Naturopathic Medicine - Cooking With Greens several varieties of firmer, meatier greens, ideal for cooking. been used for millenniaby various cultures and have oil 1 1/2 tablespoons tamari, mixed with 1 http://www.healthy.net/asp/templates/article.asp?PageType=Article&ID=747 |
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