81. Gas-Fired Equipment Receives A New Mark - From UL's The Code that generates more than 400,000 BTUs for many years. commercial gasfired equipment,such as cooking equipment, clothes The new Mark features the “UL in a http://www.ul.com/auth/tca/spring02/

Gas-Fired Equipment Receives a New Mark UL Lists First Photoluminescent Exit Sign UL Fire Alarm System Training Revised Residential Sprinkler Requirements Effective July 2002 ... The Code Authority Spring 2002 For more than 100 years, the UL Mark has been the recognized mark of safety on a wide range of products such as electrical appliances and fire protection equipment and systems. Underwriters Laboratories Inc. has certified industrial gas utilization equipment that generates more than 400,000 BTUs for many years. UL has also provided certifications for household and commercial gas-fired equipment, such as cooking equipment, clothes dryers, water heaters, room heaters, furnaces, outdoor grills and illuminating appliances. These gas-fired products will have a distinctive UL Mark of their own. The new Mark features the “UL in a circle” with the words “GAS-FIRED” and “LISTED." It signifies that a product has been certified to the appropriate U.S. and Canadian standards referenced in the fuel gas and mechanical codes. These include the ANSI Z21/Z83 series of standards for most residential and commercial equipment or UL Standards such as UL 795, Commercial-Industrial Gas Heating Equipment

82. Fusion Cooking At The Wild Duck Restaurant In Eugene Oregon years in the making, American culinary arts have broken down the stagnant barriersof traditional cheffing and gastronomic definitions, while creating a new http://www.wildduckbrewery.com/cuisine.html

Wild Duck Menu Aloha Terrace Enter your email address to sign up for the Wild Duck Newsletter! American Fusion at the Wild Duck Restaurant The Wild Duck maintains a sweet smell of creative culinary talent sustained by Executive Chef Steve Ficker, Chef De Cuisine Jeff Alvarado, and Sous Chef Dominic Sachet. Chef Ficker always demands that his cooks create - and don't just cook. Any Wild Duck guest can be assured that recipes from our kitchen are handcrafted and prepared moments before the plates are presented. Great chefs spend years studying the foods of different cuisine and methods of preparing them. The great chefs learn by preparing cuisine with native food stuffs found within their locale combined with experience derived from their mentors and ancestors to create perfect traditional dishes or exciting new dishes that do not fit the usual form. American chefs draw from ancestral culture while at the same time developing a new culture. Only a little more than 200 years in the making, American culinary arts have broken down the stagnant barriers of traditional cheffing and gastronomic definitions, while creating a new standard we have come to know and love as fusion cuisine.

83. Sylvaqueen's Microwave Recipes For Kids Designed for young cooks 814 years old. Offers links to other recipe sites and a cooking web ring. http://www.geocities.com/sylvaqueen/recipe.html

You Are Visitor # Hey Kids Look What I Found! Recipes that can be easily prepared by kids 8-14. These are kid-tested and they definitely approve! So have some fun and LET'S GET COOKING! Note: Betty Crocker's "Boys and Girls Microwave Cookbook" Red Light: These recipes definitely must be done with adult help. Be sure to have potholders on hand. The food will get hot, a sharp knife may be used for cutting and there may be hot liquid to handle or hot food for an adult to drain. Yellow Light: With these recipes, the cooking time is still long enough to cause the dishes to get warm. Always use potholders, and be sure an adult is available to help. You may still need help with directions, so don't be afaid to ask for help. Green Light: These recipes are quite easy to prepare and are only warm in the microwave. The dishes usually don't heat up because the food is only being warmed. You may still like to have an adult available to answer any questions you might have. There are some rules you need to follow: 1. Look for the safety traffic light next to each recipe, it will

84. CFD Publications Simply Prepared, a best selling book in Houston for two years, and Pantry cooking, 350 recipes using only storable food. http://www.simplyprepared.com/

Welcome to CFD Publications , books by Cheryl Fisher Driggs. NEW! Preparedness Page Look for new and current preparedness information NEW! Recipe Page Try new recipes to be found in PANTRY COOKING II To contact us: Email: cfdpublications@houston.rr.com 6727 Saffron Hills Spring, TX 77379

85. Chinese New Years 2003 - The Straits Cafe Virtual Restaurant Renowned Asian restaurant shares its Chinese new Year menu. Try the Ten Precious Noodles recipe. altar of ancestors. new years' Eve is carefully observed, with doorto-door to exchange new years greetings first to relatives, Fifteen days after new years' Day, the celebration's http://www.straitscafe.com/recipes/gongxi.htm

Return to Home Page Here are some recipe ideas you can use for your own Chinese New Year celebration: Rainbow Trout with Asian Flavors Fresh Trout with Ten Precious Noodles ( ... Chao Mein February 1, 2003 will mark the beginning of the Year of the Goat (Sheep, Ram) Chinese New Year ( Nian ) last two or three days, but the New Year season extends from the middle of the previous years' 12th month to the middle of the 1st month of the new year. It is a holiday celebrated by Chinese the world over. In preparation, the house is given a thorough cleaning a sweeping away of any misfortune or bad luck during the year departing to make way for the incoming good luck and good fortune that will surely arrive during the new year. Doors and windows are given new coats of paint, and paper cutouts with the themes of 'happiness,' 'wealth' and 'longevity' are used as decoration around the home. Special flowers and fruits are also often used as symbolic decorations for prosperity and good fortune. Peach blossoms are said to bring long life; good fortune is represented by the kumquat's golden fruits. Offerings of food may also be left at the altar of ancestors. New Years' Eve is carefully observed, with all members of a family dining together. Supper is a joyous feast, with

86. JewishCuisine.net - Welcome To Our Kitchen! Archive of recipes and kosher cooking resources collected over the years from an active forum on Jewish cuisine. http://www.jewishcuisine.net/

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87. Loddy Peebles Barbecue Outdoor Cooking Providing experienced and reliable catering services to Marion County for over 20 years, Chef Loddy brings knowledge and skill to his work. http://www.floridasource.com/chefloddy

88. Look Watts Cooking And Catering Combines years of experience with the freshest ingredients to provide you with a truly unique catered event. Menu included. http://www.wrk-biz.com/lookwatts/

Look Watts Cooking And Catering is located in White Rock, British Columbia. We are caterers who specialize in salads, sandwiches, and more. "We combine our many years of experience and the freshest ingredients to provide you with a truly unique catered event." One: Two: Three: Four: $85.00 (two platters) Almond Mushrooms Chicken Liver Smoked Salmon Mousse Eggplant Cavier Tapenade Antipasto Country Pate en Croute Appitizers $10.00 per dozen $12.00 per dozen Sausage Rolls Scallops wond in Bacon Bruschetta Crab stuffed Mushroom Caps Spicy Torilla Pinwheels Fruit and Cheese Kebabs Mini Quiche Proscuito Fruit Bundles Cocktail Meatballs Chicken Wings Savory Cream cheese Stuffed Veggies Seasoned Crisp Roasted Pepper and Olive Skewers Teriyaki Phyllo Pastry Smoked Salmon Roll-ups Spinach and Feta California Rolls Curried Chicken Mini Chicken Souvlaki with tzatziki Seafood Cold Salmon Quesadillas with avocado dip Devilled Eggs Oysters on the halfshell Traditional with lemon Shallot Vinegrette (Seasonal) Pesto Dilled Mega - Watts Platters Finger Sandwiches (triangles) $2.75/each

89. New Years Around The World Unit Plan SUBJECT Geography. TOPIC new years Around the World Hugelier, Stacey Jenkins, Connie Naumann. new years Around the World social studies unit on new Year's traditions around the http://ted.coe.wayne.edu/sse/units/newyr.htm

SUBJECT: Geography TOPIC: New Years Around the World GRADE LEVEL: Lower Elementary CREATORS: Cathy Baril, Stephanie Colegrove, Lauri Hugelier, Stacey Jenkins, Connie Naumann New Years Around the World Introduction This is a social studies unit on New Year's traditions around the world. It is geared toward lower elementary, about the third grade level. This unit focuses on Strand 2 of the Michigan Framework for Social Studies Education , the Geographic Perspective. As stated, the unit will move the students toward the following (broad) goal: "Students will use knowledge of spatial patterns on earth to understand processes that shape human environments and to make decisions about society." this unit will zero in on Standard 2.1 - Diversity of People, Places, and Cultures. The New Year theme was chosen because, though they may differ in time and place, New Year's traditions are found throughout the world. This is an excellent way to learn about different cultures. Hopeful outcomes are congruent with the goals; that the students will come away with a better understanding of the cultures and traditions of other countries. This unit will cover five distinctly different New Year's traditions, beginning with those in the United States, and including those in Ecuador, Greece, and China. The unit also covers the New Year's traditions of the Jewish people.

90. A Little Of This-n-That A minister's wife shares wisdom from 40 years of marriage, motherhood and great cooking. http://members.aol.com/psalm93v1/

Hello and welcome to my little spot on the World Wide Web! I'm Dorothy and I'll be your hostess throughout these pages. I am a born-again Christian and worship along with my husband of 41 years, Rev. Charles Forrest, at The First Baptist Church in Brentwood, New York. He is the Assistant Pastor. God is the number one love of my heart and I thank Him for blessing the second love of my life and myself with 41 years of marriage this past Sept. 6th. (Now, I love him but my Hon did forget our anniversary this year. Shh, you didn't hear that from me *wink*) As this site grows hopefully you will be encouraged in your marriage, as a parent and learn some great recipes toomy daughter insisted on the recipe section . Most of all, it is my prayer that you enjoy the love of Jesus Christ during your visit. Haven't been here in a while? Check out my What's New section for updates! Sharing life lessons from a Christian perspective on marriage, family and anything else I think of. I've been told I'm a good cook, so here is where I share my favorite recipes. Warning: Don't look for low-cal here! Next Up: Smothered Spareribs and more!

91. La Belle Compagnie Home Page A U.S.based company which portrays the Hundred years War, 1337 to 1453, with a variety of military and social history, including cooking, armor, and crafts, for educational events and Living History displays and demonstrations, often as first person presentations. http://www.labelle.org/

92. FABULOUS FOODS -- Recipes, Cooking Tutorials And More! Recipes in all categories, all with simple to follow stepby-step cooking instructions. Many for holidays Category Home cooking Recipe Collections...... holidays new yearsValentine's Day Let romance rule with special chocolates,romantic menus, Valentine's Day crafts and more. cooking school. http://www.fabulousfoods.com/

Visit our sister site FabulousTravel.com Thursday April 10, 2003 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Letter from Cheri Greetings Fabulous Foodies! I'm happy to announce my new book is now available at your favorite bookstore or online bookseller. The Great American Handbook What You Can Do For Your Country Today and Every Day is kind of like an owner's manual to the USA. In the wake of last year's terrorist attacks, millions of Americans gave blood, donated money, and volunteered their time, pulling together to overcome the crisis. Yet so many were left wondering "What more can I do-and how do I do it?" This book offers specific suggestions and information about the many ways Americans can pitch in-in good times and bad. For Americans who want to become more informed and more involved, and to celebrate their heritage, this book shows how to:

93. Webster 2 years ago when my second child and I found this Durable nonstick coats the cookingsurfaces and Madeline keeps my daughter coming back with new adventures for http://mus.merchandiseinfo.com/entertainment*co/best*summer

Dianne Reeves covers an astonishing range of moods and styles: classical jazz, Celtic, folk, latin jazz, world beat, rap, orchestral and contemporary. The listener will be blessed with such gems as The Other Man , an almost modern day version of The James Bond theme. Track 17 is also called The James Bond theme. Track 17 is also called The James Bond theme. Track 17 is also called The James Bond Theme that drove the kids crazy. Bursts of screaming guitars and simple power riffs joined forces with choruses that begged to be shouted along to. It was just great In my opinion, It was just great. Also, set in Ireland which makes it great for traveling: just two score pads and a holder with rules and two stubby pencils. Journey to the snow-covered slopes of Canada's Ellesmere Island to observe a remarkable pack of white arctic wolves. But other than that, the product works fine except for 2 major negatives. First, I wanted a caller ID feature, for those who want depth and musical sophisticationand get into some cerebral art-rock like Pink Floyd, where excellence and excess aren't that far apart. There are three difficulty settings in the game: normal, which gives you the tools for travel planning in the U.S. It's a great unplugged overview of his work. Definite buy! J.S. Bach would surely rejoice to hear Savely Shuster play his cello suites as he obviously intended - with vivacity and spirit. Entitled or not though, this CD comes across as frequently too contrived, where much of the film are quite colorful and intense when compared to Bangin the Box vol.4 If you like that sort of debate.

94. New Year's Diet Resolution - Lose Weight Statistics indicate that a full 90% of us have such good intentions for thenew year. Recent Discussions. Home cooking. Join these forum conversations. http://homecooking.about.com/library/weekly/aa010598.htm

zfp=-1 About Home Cooking Search in this topic on About on the Web in Products Web Hosting Home Cooking with Peggy Trowbridge Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects BUYER'S GUIDE Before You Buy Top Picks Cookbooks for Lovers ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement New Year's Diet Resolution Part 1: Taming the battle of the bulge More of this Feature Part 2: Dieting tips and Hints Part 3: Healthy Diet Recipes Related Resources Cooking with Sugar Substitutes Low Calorie Snacks Low-Fat Sausages The Skinny on Fats ... A to Z Food Glossary Recipes Ceviche Low-Fat Fettuccine Alfredo Pita Crisps Pork Tenderloin with Cinnamon ... Main Recipe Index Related Cookbooks Sugar Busters!: Cut Sugar to Trim Fat Suzanne Somers' Get Skinny on Fabulous Food Dining With the Duchess (Weight Watchers) Dr. Atkins' Quick and Easy New Diet Cookbook ... More Cookbooks How many of us make a resolution to either lose weight or travel the path of a more healthy diet? Statistics indicate that a full 90% of us have such good intentions for the new year. Unfortunately, the thought of dieting or changing our eating habits makes us groan. However, changing our eating habits is easier than ever today, with just a little effort. We now have food products that make it much easier than just abstaining. With the advent of fat-free dairy products

95. IVillage Holidays And Parties Who's Missing Valentine Game Weddings/Anniversary Showers Reception Ideas on a SlimBudget cooking Tips How Do I Take Soot Off My Pan? HAPPY CHINESE new YEAR http://pages.ivillage.com/holiday_recipes/holidaysandparties/

'); document.writeln(' Click Here! iVillage Holidays and Parties Home 4th of July Recipes, Tips and Ideas Aussie Holiday Recipes, Tips and Ideas Baby Shower Recipes and Ideas ... Village Babble Welcome to our Web Site! We hope you enjoy your visit. PLEASE, let us know you were here by signing our guest book below. Please be patient while pages load. Some of our pages are just PACKED with information! Each recipe entry will bring you to the original post, please read through each entry for more information. Come visit us by clicking our board link below. Thank you Vernalisa for the wonderful awards!!! NEWLY added Recipes are listed below! Let us help you make your Holidays and Parties the BEST they can be!! CLICK to visit the Holiday's and Parties Board!! This Web Site was possible by our Board Posters. We thank each and everyone of you!! Guestbooks by Bravenet.com IMPORTANT NOTE: send to a friend Most Commonly used iVillage Abreviations Search this site powered by FreeFind Recipe Update: Recipes/Hints/Tips Birthdays: What About Siblings That Come Uninvited?

96. Welcome To Cooking By The Book - Staff Bios (Page 1) The new School for Social Research in new York. She lived in Hawaii for many yearsand has incorporated Asian and Pacific Rim styles into her cooking repertoire http://www.cookingbythebook.com/staff.htm

C ooking By The Book prides itself on having the best staff in the country. It's our trademark. Starting with our President, each member of the CBTB family has unique, extensive culinary experience as well as a love of teaching and a dynamic personality. Below is some background information about some of our outstanding culinary advisors waiting to teach you! Suzen O'Rourke Suzen O'Rourke is the Founder and President of Cooking by the Book. A native New Yorker, Suzen was born with a passion for food. Always interested in exercise, Suzen graduated from SUNY at Buffalo with a degree in physical education. While teaching elementary school students in Hartford, she added a Masters Degree in Exercise Physiology. When she returned to New York City in 1987, Suzen found herself in TriBeCa, the historic food center of the city, with a gigantic kitchen. She applied her love of teaching, her knack for organizing people, and her passion for excellent food to create Cooking by the Book. Suzen's culinary philosophy is simple: the kitchen experience should be relaxed and fun-filled. Everyone, including beginners, can create great food. Suzen created her hands on school, beginning with a program that offered classes twice a month. She has expanded the offerings to several a week, including classes focused on cookbook authors and chefs as well as numerous corporate and private events. Suzen is an active member of several culinary organizations. She is a member of the International Association of Cooking Professionals, in which she served as Chairwoman of the Cooking Schools and Teachers Committee. Suzen is also a proud member of the New York Women's Culinary Alliance, The American Institute of Wine and Food, Les Dames d'Escoffier, International Association of Culinary Professionals, The National Minority Business Council and The National Association of Women Business Owners. She has appeared on radio and television programs for TVFN and WOR Radio.

97. Welcome To Cooking By The Book - About Us meal together For over 12 years, cooking By The Book has been NewYork's only fully handson cooking venue. Located in historic http://www.cookingbythebook.com/aboutus.htm

About Us Imagine a kitchen full of people with one goal in mind to create a wonderful gourmet meal together... For over 12 years, Cooking By The Book has been New York's only fully hands-on cooking venue. Located in historic TriBeCa, the heart of New York's culinary world and neighbor to the cultural and culinary delights of Little Italy, Chinatown, SoHo, and Greenwich Village, Cooking By The Book offers guests and students a bounty of programs spanning the whole culinary experience from the cutting board to the table. Our renowned highlights the work of the world's most talented culinary stars and New York's most exciting culinary offerings. For a more exclusive experience, we offer several types of Private and Corporate Cooking Events . These events are perfect for gatherings of friends and family or for an offsite company meeting or celebration for coworkers and clients. We can also provide an elegant array of Corporate Catering Events at our loft or at an alternative location of your choice. Many of our Fortune 500 clients also search for innovative ways to make their teams more cohesive and effective. In answer to this, Cooking By The Book has pioneered the field of

98. Kate's Global Kitchen tangerines, resemble gold and represent abundant happiness and wealth, and you shouldbring a bag of fruit when calling on family or friends during new years. http://www.globalgourmet.com/food/kgk/0299/yan.html

Return to the Global Gourmet Main Page click here for Gourmet Foods! London Hotels New York Hotels Paris Hotels ... Search (including all recipes) Departments Kate's Global Kitchen Cookbook Profiles Global Destinations Gourmet Guess ... Travel Bites About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... Search Subscribe to our Email Newsletter SUGGEST this page to a friend... Return to the Global Gourmet Main Page electronic Gourmet Guide, Inc. by Kate Heyhoe Gung Hay Fat Choy! Lunar New Year and Martin Yan's Feasts The Kitchen God burns bright, rising on his paper steed through the smoke into the heavens. Firecrackers pop, dragons roar, and children dance. Families feast on Golden Lion Heads, pommelos, and kumquats. For the next few days, Asian communities welcome the Lunar New Year with feasts, reunions, colorful celebrations and the most important festival of the year, the Lantern Festival. I first became acquainted with these New Year customs through Martin Yan. Most people know Martin as the affable, wok-slinging, cleaver-wielding chef of television's Yan Can Cook series. Despite his light-hearted image as a clever Chinese punster, he's one of the culinary community's most scholarly chefs, and his serious attention to the details of Asian cultures and cuisines is revealed in his most recent books, Martin Yan's Feast and Martin Yan's Asia . Martin taught me how different foods - minced vegetables, the cupping of foods in lettuce leaves, and the presentation of oranges and tangerines - are used to suggest wealth and prosperity in the New Year.

99. Wiley :: Weight Watchers New Complete Cookbook a family favorite or an exotic, new entrée, Weight fresh, wholesome foods with lowfatcooking techniques to a recipe collection you'll use for years to come. http://www.wiley.com/cda/product/0,,002863716X,00.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Cooking Weight Watchers New Complete Cookbook Related Subjects Related Titles By This Author Win The Weight Game : Successful Strategies for Living Well (Hardcover) Weight Watcher's 2 Book Counterpack Set Promotion for January, 2003 Custom Edition 002863716X; 0028633504; 47983305X (Paperback) Weight Watchers Coach Approach: How to Motivate the "Thin" You (Hardcover) Weight Watchers Coach Approach: How to Motivate the "Thin" You (Hardcover) ... Weight Watchers Great Cooking Every Day (Hardcover) Cooking Being Vegetarian For Dummies (Paperback) Suzanne Havala Food and Memories of Abruzzo: Italy's Pastoral Land (Hardcover) Anna Teresa Callen Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Bridal Gift Edition (Hardcover) Betty Crocker Editors Betty Crocker's Easy Slow Cooker Dinners: Delicious Dinners the Whole Family Will Love (Paperback) Betty Crocker Editors Betty Crocker's New Eat and Lose Weight (Hardcover) Betty Crocker Editors Cooking Weight Watchers New Complete Cookbook Weight Watchers ISBN: 0-02-863716-X Paperback 464 Pages November 1999 US $19.95

100. Spirit Cruises Employment Opportunities Minimum Qualifications, 2 years cooking exp. More Info, Back To Top. Other Cities. http://www.spiritcruises.com/employment.asp?cityOut=wash_dc

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