1. All About Spices spices turn bitter if/when overheated. During lengthy cooking add vegetables, pickles, gravies, sauces, marinades. Note dishes, soups, sauces, dips, spreads, French dressing. http://www.mountain-breeze.com/kitchen/spice.html

Spice Guide Notes: Keep all spice in tightly covered containers, in a cool dark place. Spices lose their flavour after a year 'on the shelf', and will need to be replaced at that time. Spices should enhance, but not overpower, the flavour of your dish. Use moderation, start by adding only half of the spice called for and taste before adding more. Spicing is not absolute, but should be done 'to taste'. Spices turn bitter if/when overheated. During lengthy cooking add the spice during the last 1/2 hour of cooking. This will keep your spice spicey. In most cases 1 teaspoon of dried spice equals 1 tablespoon of fresh. The Spices Allspice: Flavour: blend of cinnamon, cloves and nutmeg. Uses: meat dishes, egg dishes, fish, gravies, pickles, relishes, tomato sauce, fruit preserves, cakes, cookies, pastries. Anise: Flavour: licoricelike. Uses: meat, poultry, vegetables, fruits, cakes, cookies, candies. Basil: Flavour: pungent, sweet aroma. Uses: Broiled and roasted meat and poultry, fish, egg dishes, soups, vegetables, tomato dishes, pasta, dressings, stuffings, sauces. Bay Leaf: Flavour: strong.

2. Cooking Salad dressing industry web links for business products, services, information and resources Condiments, spreads sauces Salad dressing cooking sauces, and some snack items. Epicure Selections. Canadian company featuring spices, producer of sauces, marinades and dressings. http://groups.msn.com/Cooking/herbsspices.msnw

MSN Home My MSN Hotmail Search ... Money Groups Cooking Cooking@groups.msn.com Groups Home My Groups Language Help ... Tools Add item Edit Delete Herb/Spice Information Allspice Good with pot roasts, soups, stews, hams, vegetables, and baked foods. Anise This has a delicate licorice flavor and sweet seeds. It is a good aid to digestion. Good with beef, pork, carrots, beets, cakes, cookies, and pastries. Basil Good with meats, poultry, fish, soups, stews, pasta, stuffings, vegetables, salads, dressings, eggs, dips and sauces. Bay Leaf The large dried leaves of the bay laurel tree are one of the oldest herbs used in cookery. Good with corned beef, soups, stews, pot roasts, fish, eggs, dried bean dishes, potatoes, rice, salads, gravies, and marinades. Caraway Seed Good with meat loaves, pot roasts, soups, stews, eggs, stuffings, vegetables, salads, sauerkraut, breads, dips, sauces, and spreads. Cardamom This spice is native to India, where it is considered to be the most prized spice after saffron. The pods can be used whole or the husks can be removed to release the seeds, and they have a slightly pungent but very aromatic taste. They come in three varieties: green, white and black. The green and white pods can be used for both sweet and savory dishes or to flavour rice. The black pods are used only for savory dishes. Good with meats, poultry, fish, fruit salads and dressings, pastries, breads, cookies, and cakes. Celery (seed, flakes, salt)

3. Sauces, Dips, Gravies, And Toppings - Top Home Cooking Sauces, Dips, Gravies, An Butters and spreads Sweet and savory recipes for sauces, marinades, condiments, and seasonings at Toptaste.com. cooking.com - Instructions Dip and dressing Recipes at iChef http://dir.rolipoli.com/Home/Cooking/Sauces%2C_Dips%2C_Gravies%2C_and_Toppings

TOP > top > Home > Cooking > Sauces,_Dips,_Gravies,_and_Toppings Categories Previous Directory Dessert Website Matches Traveler's Choice Cookbook A collection of sauces, dips, toppings, gravies, spreads, and dressings. Home and Hearth A small collection of sauces, including pineapple-mint for lamb, shrimp... Starburst A vegan yeast gravy. Fabulous Foods Tips and directions for making sauces, gravies, and dips. Goodnuke.com Carolyn Dodson's simple microwave gravy made with melted margarine, flour,... Diana's Kitchen Listing of sauces, seasonings, and a variety of condiments. Vegan Gravy Recipe made with vegetables, herbs and spices, white flour, nutritional... Turkey Giblet Gravy from... Homemade with giblets (gizzard, heart, neck, and liver) and turkey... Sauce Recipes from Allrecipes.com Recipes for barbeque, dessert, beef, poultry, pork, seafood, and... Mighty Natural Collection of dips, including black bean, garlic, and guacamole. The Recipe Hound A collection of sauces and gravies from Steve Mason. Butters and Spreads Sweet and savory recipes from Hugs's Homehearth such as maple butter,... Sauce Recipes from Hugs's...

4. Dynamic Directory - Home - Cooking - Sauces, Dips, Gravies, And Toppings sauces, marinades, condiments, and seasonings at Toptaste.com. cooking.com Dip and dressing Recipes at iChef of sauces, dips, toppings, gravies, spreads, and dressings. http://www.maximumedge.com/cgi/dir/index.cgi/Home/Cooking/Sauces%2C_Dips%2C_Grav

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5. ~Spices~ USES stews, soups, vegetables, pickles, gravies, sauces, marinades. meats, seafood,egg and cheese dishes, soups, sauces, dips, spreads, French dressing. http://members.tripod.com/~angel_pie/spices.html

SPICES Keep all spice in tightly covered containers, in a cool dark place. Spices lose their flavor after a year 'on the shelf', and will need to be replaced at that time. Spices should enhance, but not overpower, the flavor of your dish. Use moderation, start by adding only half of the spice called for and taste before adding more. Spicing should be done 'to taste'. Spices turn bitter if/when overheated. During lengthy cooking add the spice during the last 1/2 hour of cooking. This will keep your spice fresh tasting. In most cases 1 TEASPOON of dried spice equals 1 TABLESPOON of fresh. ALLSPICE FLAVOR: blend of cinnamon, cloves and nutmeg. USES: meat dishes, egg dishes, fish, gravies, pickles, relishes, tomato sauce, fruit preserves, cakes, cookies, pastries. ANISE FLAVOR: licorice-like. USES: meat, poultry, vegetables, fruits, cakes, cookies, candies. BASIL FLAVOR: pungent, sweet aroma. USES: Broiled and roasted meat and poultry, fish, egg dishes, soups, vegetables, tomato dishes, pasta, dressings, stuffings, sauces. BAY LEAF FLAVOR: strong.

6. Clinical Nutrition: Herbs & Spices cheese, fruit dishes, salad dressing, and spicy Basil (sweet), Eggs, fish, marinades,meat, salads pickling spice, salad dressings, sauces, spreads, tofu, and http://www.jhbmc.jhu.edu/nutri/herbs.html

Johns Hopkins Bayview Medical Center Clinical Nutrition Healthy Directions Guiding You to a Healthier Lifestyle Through Food Choices add flavor to foods without fat or salt Crumble dried herbs to release flavor. When using dried herbs in a recipe instead of fresh herbs, use 1/2 tsp. of dried herbs = 1 tablespoon of the fresh herb. See the table below for suggestions on using herbs and spices in your favorite recipes. Fresh herbs can be frozen. Name Use Allspice Baked goods, desserts, meat, preserves, relishes, seafood dishes, soups, tomatoes, root vegetables and sweet yellow vegetables. Anise Apple pie, cakes, coleslaw, cookies, cottage cheese, fruit dishes, salad dressing, and spicy meat mixtures. Basil (sweet) Eggs, fish, marinades, meat, salads, sauces, seafood dishes, stews, tomato dishes, and vegetables. Bay Leaf Add 2-3 leaves to gravies, sauces, soups, and stews. Remove leaves before serving. Capers Caraway Baked goods, cabbage, cheese, carrots, cheeses, coleslaw, cucumber salads, green beans, pickles, potatoes, and sausage. Cardamom Breads, cakes, cookies, curries, custards, punches, and rice.

7. Herbs And Spices - Using Herbs Used in garlic butter, cheeses spreads, breads, beans cheese, eggs, lentils, sauces,soups or stews and Can be added to soups, marinades, salad dressing and http://www.salescene.com/herbuse1.html

directory fashion the arts dining ... professional pages Victoria BC restaurants fine dining brew pubs pubs ... kitchen tips Using Herbs your 'information highway' to which Herbs go well with what kind of dishes. Using Herbs Types of herbs, their flavours and combinations (continued). Costmary - the leaves have a mint like flavour. Used to flavour beverages, iced soups and fruit salads. Fennel - tastes like a softer and nuttier version of Anise. Use the leaves in salads and as a garnish. The seeds used in desserts, breads, cakes, cookies and beverages. Goes well with fish, sausages, duck, cabbage, sauerkraut, beets, pickles, potatoes, lentils, breads, eggs and cheese. Garlic - the flavour is vibrant with a hint of onion. Can be added to all foods except for desserts. Used in garlic butter, cheeses spreads, breads, beans, broccoli, cauliflower, salads, crackers, stuffings, sauces, marinades, salad dressings, stews, soups, meats, fish, poultry, herb vinegars and oils. Popular with eggplant, tomato sauces, Caesar salads and pesto. Fenugreek - its nutty and slightly bitter flavour combines the taste of celery and maple. Used mainly in Middle Eastern cooking. Popular in most curries and chutneys. Enhances meats, poultry and marinated vegetables.

8. Searchalot Directory For Condiments Use for cooking, dipping, a marinade, or dressing. Creative and delectable assortmentof fruit spreads, chutneys, sauces, marinades, mustards, salad http://www.searchalot.com/Top/Shopping/Food/Condiments/

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9. Shopping/Food/Condiments Use for cooking dipping a marinade or dressing. Farm Creative and delectable assortmentof fruit spreads chutneys sauces marinades mustards salad http://www.buy-shop-sell.com/Shopping/Food/Condiments/

Search: Welcome to buy-shop-sell.com, the premiere shopping portal that provides you with right resources to get the products that you need and want. As commerce over the Web continues to expand, there are more and more choices available for you to make a purchase. Instead of having to search endlessly for a site that sells the product you need, simply visit buy-shop-sell.com. Keep in mind that buy-shop-sell.com does not merely focus on e-commerce businesses; our directory embraces both traditional and online businesses alike. So whether you are looking to shop online or visit a traditional store, allow buy-shop-sell.com to show you the way. Shopping Food Condiments Dressings and Slaw Jam and Jellies Oils and Vinegars Organic ... Serenity Gardens Old-Fashioned Condiments Hand-made small batch old-fashioned jelly jam preserves sauces salsa relish pickles and gift baskets. URL: http://www.serenitygardens.com/index.htm Call It Spicy Bloody Mary mix. Great taste convenient consistent and economical. Adds great flavor to your favorite recipes. URL: http://members.aol.com/marymix/index.html

10. Cooking For Your Health during cooking, try using fatfree salad dressing, marinades, mustard, chutney mayonnaise,sour cream, yogurt, skim milk, pasta sauces and fruit spreads. http://www.fitnessandfreebies.com/food/cook4health.html

Site Map Articles Newsletters E-Cookbooks ... Freebies Cooking for your Health To adjust to healthier eating habits, you really need only learn to use smarter cooking techniques as well as better choices when you eat in restaurants. Most techniques can be applied to the recipes you make now so you will still be able to enjoy your favorites but in a more healthy manner. The Smart Cook Let's face it -fat adds flavor. That is most likely why we enjoy it so much. However, there are ways to add flavor and remove fat! Look at this as a new challenge as well as an opportunity to awaken taste buds you never knew you had! Try using spices, herbs and condiments. You may just be pleasantly surprised at the new taste sensations you will discover. When you sauté or stir-fry, you do not need as much fat as many have become accustomed to using. By using a non stick skillet or wok and nonstick cooking spray, you cut out tons of fat and calories before you have begun with the food! An even better choice would be to grill your food or for tender cuts of meat, broil it instead of sautéing or pan-frying. When you do have to use some fat, use it sparingly. Stick to olive oil whenever you can. To add flavor during cooking, try using fat-free salad dressing, marinades, mustard, chutney, fruit preserves or salsa. This will keep the food moist in place of the fat doing so.

11. WorldofRecipes.com OnLine Cookbook And Cooking Directory Offers herbs, spices, seasonings, mixes, dips and marinades. vegetables to createdips, spreads, sauces and seasonings mixes for dips, spreads, cheeseballs, and http://www.worldofrecipes.com/cgi-bin/directory/index.cgi?base=/Shopping/Food/Se

12. Categories, Gourmet Cooking Links And Resources For Recipes, Food, Entertaining, Appetizers Dip spreads (11) Barbeque (15) Beverages (28) Bread (18 Salad dressing(10) Salsa (9) Sandwiches (2) sauces Gravies and marinades (3) Side http://chefheaven.com/Recipes/

Member supported resource for all things cooking Search Links More search options Main Menu Home New Links Top Rated Sites Add a Site ... Feedback Site Categories Recipe Links Appliance Cookery Celebrity Chefs Contests ... Top : Recipes Appetizers Dip Spreads Barbeque Beverages Bread ... What's 4 Supper Recipes and daily dinner menus with shopping lists. Three new menus daily, with weekend entertainment meals. (Added: 17-Feb-2000 Rating: 7.38 Votes: 8) Rate It Spices and Herbs Messageboard A answer to all your spice, herb or mix questions. Don't forget those condiments! (Added: 6-Aug-1999 Rating: Votes: 0) Rate It Recipes from around the world All Recipes - A great recipe site with hundreds of eclectic recipes - standards to new ideas. Try one! (Added: 7-Aug-2000 Rating: 8.00 Votes: 1) Rate It Foodgeeks.com Thousands of recipes and more! (Added: 10-Jan-2000 Rating: 10 Votes: 3) Rate It gill's kitchen site full of recipes from all over the world I have collected in the years and from the net. (Added: 24-Jul-1999 Rating: Votes: 0) Rate It Bites Of Asia A one stop source of food and cooking information including recipes, news, tips, techniques, food ratings, links, information for healthy eating, and more.

13. GourmetFoodMall.com Rice Grains. Salsa, Dips spreads. sauces, Rubs, marinades. Snack Foods. Seasonings,spices,Herbs. Pepper Jelly. dressing and marinades. STORE INFORMATION. http://neworleansjellyandspice.gourmetfoodmall.com/?reffloor=54

14. Marinades - Sauces/Spreads: Barbecue Sauce, Cooking Sauces, Grill Sauces, Mango, sauces/spreads marinades. These sauces are thick and grab onto the meat, so weespecially Dalfour marinades work in just one minute because they are highly http://sauces-spreads.buyfo.com/marinades-food.html

World of Cheese Cheese From the Garden Meats/Seafood ... Serving Tools Sauces/Spreads Marinades Dairy Hot Sauce Mushroom Truffle ... Vegetable Spreads Search to Amazon: All Products Keywords: Sauces/Spreads - Marinades Page: of 2 Item No: 681 Balsamique Vinegar by Terres Rouges Description: Terres Rouges has combined French and Italian expertise in these products. This uniquely flavored balsamique has been made with the reknowned fruits of the Perigord-Dordogne region. The special flavors come exclusively from careful maceration of genuine balsamic vinegar of Modena. Its distinctive, dense texture results naturally from crushing the fruits in the balsamic vinegar. All are totally natural - no sugar, extracts or preservatives added. Use them with imagination to add flair to your cooking.We offer three different flavors :Cocoa Balsamique is surprisingly different and good with oil. Try it as a topping for cake, on plain ice cream,on acidic fruits or as a marinade for turkey, pork...Fig Balsamique is excellent for use as a marinade or for deglazing, as a sauce for meat, poultry, pork, veal, turkey...Lemon Ginger Balsamique is a very good stand-alone dressing without oil, it also works well for deglazing and in marinades for vegetables and seafood... Weight: 450 mls Price: Item No: 683 Watermelon Barbecue Sauce Description: Over 200 types of watermelon are grown in the U.S alone and this refreshing fruit lends its flavor to this outrageously tasty barbecue sauce from the "best little roadhouse in Virginia", King Street Blues. Unusual ingredients, including chili sauce, watermelon rind, tamarinds, anchovies and thyme combine with the ubiquitous bourbon to produce a sauce devastating in its originality and uniqueness. Though equally delicious on beef, chicken and pork, we must confess an addiction to ribs smothered in this sticky fruity delight!

15. Jayde.com - Condiments, Spreads And Sauces http//www.nasoya.com; Mr. Happy's sauces marinades Category Condiments com; MillflowSpice Corp Category Condiments, spreads And sauces spices, Extracts http://dir.jayde.com/4499.html

Business Original Jayde Directory: Home > Condiments,_Spreads_And_Sauces total listings Condiments, Spreads And Sauces Associations Barbecue Sauce Dessert Sauce Gravy ... Web Stores Indexed Listings: Wessex Fare Condiments, Spreads And Sauces Wessex Fare, Makers Of Fine Quality Sauces... http://www.wessexfare.com Q TsangLin Industries Ltd Condiments, Spreads And Sauces Manufacturer of food and household products. Assorted jellies and essence of chicken or bird nest available. Air freshener, candles, potpourri and worm removal products also... http://www.tsanglin.com.tw Spc Limited Condiments, Spreads And Sauces Manufacturers and marketers of shelf stable food products sold around the world. Product range includes fruit, tomatoes, baked beans and spaghetti packed in cans, plastic and glass... http://www.spc.com.au Semba Tohka Industries Company Limited Condiments, Spreads And Sauces Aegis Group PLC. The principal activity of the Group is the provision of a broad range of services in the areas of media communications and market research. Media communication accounted for 97% of 2000 revenues and market research,... http://www.aegisplc.com

16. Herbs And Spices souffles scrambled eggs, Cheese spreads scrambled eggs sauces DRESSINGS, marinades,butter sauces for fish and tartar, ravigote sauces, Meat and seafood sauces. http://ourworld.compuserve.com/homepages/20mile/herbs.htm

Herbs and Spices BASIL CORIANDER DILL MINT OREGANO PARSLEY ROSEMARY SAGE SAVORY MARJORAM TARRAGON THYME FLAVOR Clove/Sage Orange peel/Sage Fresh aromatic Sweet aromatic Sharp aromatic Peppery Resinous pungent Aromatic musky Spicy peppery Fragrant sweet Anise Strong pungent PART USED Fresh/dried leaves Ground seed fresh leaf Fresh/dried seeds,stems,leaves Fresh/dried leaves Fresh/dried leaves Fresh/dried leaves Fresh/dried leaves Fresh/dried leaves Fresh/dried leaves Fresh/dried leaves Fresh/dried leaves Fresh/dried leaves MEAT POULTRY FISH Chopped meat sausage veal beef liver Chopped meat chops sausage Steak corned beef creamed chicken shrimp fish stock Ham veal ragout roast beef roast chicken fish Beef pork veal sausage poultry fish liver game Beef pork veal poultry fish shell fish marinades Beef game pork veal poultry salmon creamed sea food marinades Veal chicken pork pate game beef sausage fish Boiled meats pate chicken fish veal seafood barbecue Pate sausage beef pork veal pot roast broiled fish Chicken seafood veal turkey chicken game Chopped meat and meat loaf veal pork fish shellfish game SOUPS STEWS Tomato bean meat stews Most soups beef stews casseroles Bean beet split pea tomato Split pea lentil Lentil onion bean beef tomato stews game vegatable juice Soups stews bouquet garnis Chicken pea Chowders cream soups consomme pork chicken stew Potato bean pea lentil consomme vegetable juice chowder Peas tomato onion potato clam chowder stews Chicken tomato chowders consommes vegetable juice Onion tomato peas vegatable soup chowder oyster stew gumbo EGGS CHEESE Rarebits omelets souffles creamed and

17. HERBS And SPICES water), cocktail sauce, steak marinades, Spanish rice dried.Uses Soups, stews, sauces;herb butter cornbread, stewed tomatoes, cheese spreads, vegetables, and http://members.tripod.com/~Edzilla/herbs.html

18. AmericanSpice.com - Fresher Spices, Lower Prices. Rice Peppers Peppercorns Powders Rubs marinades Sausage Making Hot sauces Jams,Jellies spreads Mustards Horseradish Relish, Pickles sauces Oils. http://www.americanspice.com/

Recipe Encyclopedia Your Account Help Center Home Gift Certificates Request Catalog Email Offers ... Partner With Us Spice Blends Salt Free Blends Powders Sausage Making Supplies Vanillas Mixes Dip Mixes Gravy Mixes Salad Dressing Mixes Condiments Hot Sauces Flavoring Oils Salsas Wing Sauces Miscellaneous Cook Books Gift Sets Specialty Products Hot Deals! Best Sellers Specialty Shops Wholesale It's our small way of showing support for our men and women in the Armed Forces. Free shipping will be applied to qualified addresses at checkout. 10 Most Popular New Items Black Sea Salt White Sanding Sugar Italian Bread Dipping Seasoning Death Rain Habanero Chips ... The Mighty Habanero Test your pain threshold with these best selling habanero products. Click Here Humorous Hot Sauces You'll get a kick out of the names AND the heat. Great gift ideas! Click Here Hard to Find Items Saffron, whole mace, beau monde... If it's hard to find, you'll find it here. Click Here Perfect Easter Dinner Lamb seasoning, classic French demi-glace and more.

19. Home And Garden Television: Sauces / Dressings Cookies / Candy Dairy Desserts / Pastry Dinner Dips / spreads Ethnic Fish Healthy/ Low Cal Herbs / spices Lunch marinades / Rubs Pasta , Emulsion sauces. http://www.hgtv.com/hgtv/ah_recipes_sauce_dressing/0,1800,HGTV_3194,00.html

Site Shortcuts TV Specials Special Online Features Home Finance Center Calculators Make HGTV Your Start Page Quilt Block of the Month Needle Crafts Gardening Basics Mosaic Madness Faux Finishing Design Styles Entertaining Organizing About Us Site Map Homepage Program Guide Shows A - Z Decorating Remodeling ... Shop SEARCH AT HOME Antiques / Collectibles Books / Videos Cleaning ... Vacations / Travel At Home SAUCES / DRESSINGS Venus's Tartar Sauce Barbecue Ribs Poached Pears and Creme ... Legal Info

20. Sauces, Dips, Gravies, And Toppings 24, marinades from Hugs's Homeheart. of sauces, dips, toppings, gravies, spreads,and dressings Category Home cooking sauces, Dips, Gravies, and Toppings http http://www.ad.com/Home/Cooking/Sauces,_Dips,_Gravies,_and_Toppings/

search Top Categories: Dessert @ Salad Dressings @ Salsa Arby's Sauce Recipe for this popular condiment. Category: Home > Cooking > Sauces, Dips, Gravies, and Toppings http://robbiehaf.com/Recipes/A/70.htm Butters and Spreads Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises. Category: Home > Cooking > Sauces, Dips, Gravies, and Toppings http://www.hugs.org/spreaddex.shtml Caramel Sauce from RecipeSource A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pep Category: Home > Cooking > Sauces, Dips, Gravies, and Toppings http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html Chaucer's Sauce A sauce from Bargetto Winery, made with Chaucer's dessert wine, to be served on fish or chicken. Category: Home > Cooking > Sauces, Dips, Gravies, and Toppings

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