21. GourmetMagic.com — Your Place For Gourmet Food Herbs, spices, seasonings, marinades, rubs, salsa, BBQ sauce, demi-glace, sushi kits, coffee, tea, Category Shopping Food Specialty and Gourmet...... and pungent blend of Chinese herbs and spices is guaranteed It is also a great allpurposesalad dressing. Asian flavor to stir-fry dishes, sauces, soups and http://www.gourmetmagic.com/

- Our Products - Asian Products BBQ Sauces The BBQ Shoppe Certified Organic Products ... Sweets and Treats Are your seasonings, spices, herbs and rubs less than flavorful? Maybe it’s time to replace them or just try something new! Gourmet Magic has over 50 gourmet seasonings for just about anything – Beef, Pork, Lamb, Poultry, Seafood, Ribs, Veggies, Salads, Pizza, Pasta, Stir-Fry, Chili and even Popcorn! Some of our Best Sellers are listed below but you can see our entire selection in Seasonings, Spices and Herbs 16-Spice Rub for Poultry Bobby Flay 16 specially selected spices to rub on chicken or turkey before broiling, sautéing or grilling. Price: Seafood Seasonings Dean Jacobs Enhance broiled, baked or grilled seafood with 4 flavors: Scandia Lemon Dill, Lemon Pepper, South Seas, Cajun (Blackened) Price: Mexican Pantry Spice Kit Company Master the techniques of Mexican cuisine with this kit of 16 commonly used spices of Mexican tradition and a recipe book. Price: Herbes de Provence Life In Provence The most classic combination of sun-soaked herbs – Rosemary, Thyme, Basil, Marjoram and Savory. Price: Mesquite Steak Seasoning Dean and Danny’s Custom Foods A flavorful blend of special herbs, spices, beef and mesquite wood flavors, designed to make a natural complement to all varieties of steaks.

22. Sauces, Dips, Gravies, And Toppings Website Results :: Linkspider UK marinades from Hugs's Homeheart Recipes to use with sauces from RecipeSource - Extensivelisting of recipes for 1000 various dips and spreads, from sweet to http://www.linkspider.co.uk/Home/Cooking/Sauces,Dips,Gravies,andToppings/

Sauces, Dips, Gravies, and Toppings Websites from Linkspider UK Keyword: Sauces, Dips, Gravies, and Toppings Linkspider UK Directory Sauces, Dips, Gravies, and Toppings Search for Directory Tree: Top Home Cooking : Sauces, Dips, Gravies, and Toppings (122) Add URL Advertise Here! Personalize Amazon ... Salsa See Also: Home: Cooking: Condiments Home: Cooking: Salads Shopping: Food: Condiments Traveler's Choice Cookbook - A collection of sauces, dips, toppings, gravies, spreads, and dressings. Home and Hearth - A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry. Starburst - A vegan yeast gravy. Fabulous Foods - Tips and directions for making sauces, gravies, and dips. Goodnuke.com - Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper. Diana's Kitchen - Listing of sauces, seasonings, and a variety of condiments. Vegan Gravy - Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com. Turkey Giblet Gravy from Betty Crocker - Homemade with giblets (gizzard, heart, neck, and liver) and turkey drippings, which are the fat and juices from roasted turkey.

23. Untitled Document Desserts / Pastry Dinner Dips / spreads Ethnic Fish Low Cal Herbs / spices Lunch marinades/ Rubs Pasta Quick / Easy Salads Sandwiches sauces / Dressings Side http://www.hgtvnewsletters.com/hgtv/v038_112102_h/recipe_index.htm

24. Cooks' Nook Condiments to meals as a condiment or in glazes, spreads, salad dressing, marinades or appetizers DelicaéGourmet Grilling and Finishing sauces $5.95 Here are some http://www.cooksnook.com/ysauce.html

25. South African Sauce/Sauces And Marinade/Marinades (Ukuva IAfrica) or pour on top of eggs; use as a salad dressing by adding is a rich combination ofvegetables with chili, vinegar, and spices, blended to Return to marinades. http://www.farawayfoods.com/ukuvaiafrica.html

Kirkland, Washington (USA) Malawi Gold , with its rich, golden color, speaks for itself. The flavor is as good as it looks and is a wonderful addition to almost any food. Use as baste or marinade for chicken; mix with soy and honey as a barbecue sauce; usa as dip for French fries; add to salad dressings; use to stir fry fish, chicken, or seafood; or use it as a dipping sauce for oysters, shrimp, and other shellfish. Swazi Mamma Mamba is a beautiful product with a wonderful flavor. It is whatever you wish it to be; In Swaziland, it is used for almost any type of cooking. Add to anything that you want to have a rich, spicy, hot flavor. Use as a barbeque sauce; use as a marinade for chicken; use to flavor for soup or pour on top of eggs; use as a salad dressing by adding mayonnaise, vinegar, and a little water; add to jams for a wonderful spicy taste; or add to any type of stew. The possibilities reach as far as your imagination. Xhosa Umsobo Iyababa is a truly spectacular looking product, known as Purple Heat. This sauce can be used for almost anything: on fresh oysters; with pasta or noodles; as a baste or marinade for fish of any texture; added to hot or cold vegetables; added to mayonnaise for a dip; or mixed with rice. Be creative! Zulu Fire Sauce is hand-made from an original recipe found in a small village of Kosi Bay in the far northern corner of Zululand. There, in a wooden hut amid a grove of coconut palms on the shimmering white beach, lives Timbo, a wizened old man with a silver beard and braided hair. Here, under the warm African sun, he welcomes his visitors with intoxicating palm wine and gastronomic treats like charcoal grilled chicken, fresh estuarine fish, and thick water buffalo steaks basted with his Zulu Fire Sauce. After a feast of flavor and wine, he reluctantly admitted that he found the recipe in an old book of slave recipes, probably of Indian origin, from the Kwa Zulu Region, the traditional home of the Zulu people. It must be noted that this sauce is not a hot, hot, Tabasco-type sauce. It is a rich combination of vegetables with chili, vinegar, and spices, blended to perfection.

26. Scandinavian Spice Catalog Request cottage and cream cheese, sauces and gravy, salad poultry, curry, vegetables, dips,spreads, Bloody Marys poultry dressing, tomatoes, marinades, vegetables, fish http://www.scandinavianspice.com/Catalog.asp?catgroup=Seafood&catsect=Spice

27. Recipes, Cooking & Culinary Directory: Sauces, Dips, Gravies, And Toppings www.ichef.com/ichefrecipes/sauces-marinades/ Report Problem Choice Cookbook A collectionof sauces, dips, toppings, gravies, spreads, and dressings. http://chef2chef.com/dir/Cooking/Sauces__Dips__Gravies__and_Toppings/more2.html

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... Sauces, Dips, Gravies, and Toppings : Page 2 Categories: Dessert Sponsored Links: Links: Pages: Mock Alaskan Crab Dip Recipe using imitation crab meat. http://msms.essortment.com/crabappetizerd_mbe.htm Report Problem Save It Natural Group Inc. Avvio Chimichuri Sauce - Marinate meat, chicken, fish or vegetable in sauce for 30 minutes, then grill. Can also be used as sauce or to spice up your favorite sandwich. Avvio Citrus Chili Sauce - Tangy and succulent - perfect with grilled foods. Also serve with rice and vegetable dishes. Avvio Cilantro Sauce - An excellent sauce for char-grilled seafood and chicken. The lively fragrance compliments a tofu stir-fry. Avvio Black Pepper Sauce - A spicy sauce for meat, fish or poultry. Great with pasta and vegetables. - Great with lamb and poultry. Add to sauteed vegetables and pasta. Mix with olive oil to make a great salad dressing.

28. Balsamic Recipes At Food Down Under Recipe Database 27. Balsamic Berry Mustard Rubs spices Berry Berries. 28. 60. Balsamic dressing (Lf)Salads. 61. Balsamic Fig Sauce marinades sauces Salsas Tropical Fruits. 63. http://fooddownunder.com/cgi-bin/search.cgi?q=balsamic

29. Sauces, Dips, Gravies, And Toppings In Home > Cooking Includes nutritional information. marinades from Hugs's Homeheart. A collectionof sauces, dips, toppings, gravies, spreads, and dressings. http://ilectric.com/browse/web/Home/Cooking/Sauces,_Dips,_Gravies,_and_Toppings/

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30. BAKING IN A BAG KIDS KAN KOOK 2 LEFTOVERS LOW CARBOHYDRATE MAIN DISH marinades RUBS PASTA QUICKSALAD SALAD dressing SALSA SANDWICH SANDWICH spreads sauces GRAVY http://www.whattocook.com/search/bakinginabag.html

SITE MAP VOTE AT THESE COOKING WEB RINGS FAMILY TOP 100 TOP 100 RECIPE SITES MOM'S NETWORK GREAT RECIPE SITES ... ROASTED VEGETABLES 2 In addition to the "bag" plastic oven cooking traditional foil cooking continues to be a favorite. Here are some of our foil bag cooking recipes. APPETIZERS BAKING IN A BAG BARBEQUE BEVERAGES ... VEGETABLES

31. Herbs And Spices no hole in the bottom because it spreads like wildfire. mostly for making candy andchocolate sauces where it barbecue sauce and rubs and marinades for grilling http://cookingwithshirley.com/herbs_and_spices_HOW TO USE THEM.htm

Match All Any term in Search Index: [ All ] Cooking with Shirley Home HERBS AND SPICES - HOW TO USE THEM ARROWROOT STARCH: Use this in place of flour to make clear glazes for fruit pies or Chinese clear gravies. Only use half as much as flour. It is also excellent for thickening the sauce for stir-fried seafood and poultry. ALLSPICE: It is the main flavor in jerky and barbecue seasoning. It can be used whole in soups and pickling. Ground allspice is used for many baked goods. ANISE: This herb has a mild sweet licorice flavor. The fresh leaves are used in salads, steamed vegetables and shellfish. Aniseed can be used in cookies and pies, especially apple pie. It comes fresh or in seeds. BASIL: Sweet basil has a delicious flavor and scent and is a versatile herb. It is especially renowned for its affinity with tomatoes. It is also used with eggs, mushrooms, green salads, soups, pasta and many of the more bland squashes and root vegetables. It enhances salad dressings and makes a wonderful pesto to use with Mediterranean dishes. Can be used fresh or dried. BAY LEAF: Bay leaves are famous as the essential ingredient in the traditional bouquet garni, a small sack made of cheesecloth that includes other herbs and spices such as parsley, marjoram, thyme and a few peppercorns and is used in soups, stews and casseroles. Alone they enhance soups, casseroles, fish, meat and poultry. They are wonderful in marinades and terrines. Can be used fresh or dried.

32. TummyTime - IDESK condiments, including hot sauces, salsas, marinades, and more. style tomato sauces,salsas, spreads, and more Fine Foods gourmet condiments, sauces, and spices http://www.tummytime.com/idesk_directory/condiments_sauces.htm

iDesk Restaurant Sauces Chili Hot Sauces A.1. Steak Sauce - includes product information, recipes, and grilling tips. Aloha Shoyu - shoyu, barbecue sauce, teriyaki sauce, and a variety of vinegars. Bellview - produces pickles, peppers, olives, dressings, and condiments. Brownwood Acres - offers a range of cherry-based food items including jams, jellies, salsas, and butters. Cherchie's Ltd Conroy Foods - makers of Bean brand sandwich condiments. Dahlias, Inc. - offers concentrated flavor pastes in a variety of ethnic flavors for grilling, stir-frying, and roasting. Drummond Farms - organic fresh fruit chutneys. Recipes available. Epicure Selections - offering oils, vinegars, seasonings, sauces, recipes and more. Site in French and English. GarLeo - gourmet sauce made with garlic, lemon juice, and olive oil. Gold Pure Food Products - manufacturers of mustards, ketchups, horseradish, and more.

33. Herbs And Spices very good with roast beef, in salad dressings, yogurt, cream cheese, sauces, dips,and spreads. Use in marinades for meat, or game, or in oilvinegar salad http://aquarianctr.org/herbs/herbs_H-Z.html

Herbs and Spices H-Z Dr. Bertha L. Veronneau, D.D.,D.Sc. From the very early days of human life, herbs have been a part of the diet. Over the centuries of life, man has studied herbs, and spices, for their flavor, and value. Generations of wise women have tended herb gardens, made herb teas, used them for appetizers, and to add flavor to their cooking. Others have studied them for medicinal value. HAWTHORNE BERRIES - a mild stimulant to the heart, not recomended for a weak heart. Should only be taken under a doctor's supervision. HORSERADISH - A root is used fresh, or dried. Fresh, it is very good with roast beef, in salad dressings, yogurt, cream cheese, sauces, dips, and spreads. To prevent horseradish from turning dark use distilled vinegar, cider vinegar will tend to turn it dark; white wine vinegar may also be used. HYDRANGEA - a determination made from the molecular study indicates this herb to be toxic.

34. Walden Farms Italian Dressing (12oz.) Seeds Breakfast Items Bagels Bread Loaves Cereal Donuts Fruit spreads Juice and HotSauce Salsa Ketchup Salad Dressings sauces marinades Beverages Drink http://www.synergydiet.com/walfaritdres.html

var lpOperatorViewable="true"; var lpOperatorPageType= "CoBrowse"; Low Carb Shopping Made Simple for Atkins Diet! CATEGORIES: Bakery Candies Snacks Breakfast Items ... Wholesale Inquiries Bakery Bagels Bread Loaves Brownies Cake Rolls ... Tortillas Candies Choc. Almonds/Espresso Chocolate Bars Chocolate Bites Chocolate Chews ... Taffy Snacks Cheese Ball Kit Cheese Bites (baked) Chips/Crackers Jerky ... Pumpkin Seeds Breakfast Items Bagels Bread Loaves Cereal Donuts ... Pancake Syrup/Toppings Desserts Cakes Rolls Frozen Treats Pudding Sno-Cone Syrups Condiments Ketchup Salad Dressings Beverages Drink Concentrate Flavored Waters Margarita Mix Powdered Drinks ... Sodas Jams/Jellies/Nut Butter Jams Jellies Nut Butters Toppings Dessert Toppings Fruit Syrups Sweeteners Blends Syrups Cooking Ingredients Bread Crumbs Cheese Ball Kit Curd Flour Options ... Fiber Additives Supplements Bars Protein Drinks Fiber Supplements Synergy Diet ... Walden Farms Walden Farms Italian Dressing (12oz.) Qty: Nutrition Facts Serv. Size 2 Tbsp Servings Per Container app. 12 Amount Per Serving 30g Calories Fat Cal.

35. Welcome To Tea's Herb Garden! Use as a salad dressing or sprinkle meats, pickles, poultry, fish, stews, gravies,sauces, marinades. meats, fish, egg dishes, sauces, spreads, dressings and http://teahopechest.topcities.com/recipes/herbs.html

Bottled Herbs and Vinegars -X-X-XX-X-X- -X-X-XX-X-X- Flavored Vinegars - Great for Cooking and for Gifts With a few fresh herbs and a little imagination, you can create a Gourmet vinegar to splash on foods as a flavor garnish or to use in salad dressings, sauces and marinades. Captured in decorative bottles, home-made vinegars are also special gifts. -X-X-XX-X-X- -X-X-XX-X-X- Fresh Herbs When using fresh herbs from the garden, pick them just after the morning dew has dried. Gently rinse herbs with cold water and drain on paper towels. Allow three or four sprigs of fresh herbs or 1 tablespoons dried herbs per pint of vinegar. One or two cups of freshly washed fruit can be used to flavor one pint of vinegar. Leave raspberries and blackberries whole, strawberries whole or halved. Pears and peaches can be peeled, sliced or cubed. Citrus peels can be used alone or in combination with herbs and spices such as cloves and cinnamon. Some flavor combinations to get you started thinking of your own private-label vintages. Blackberries and mint blend well with red or white wine vinegar to use on fruit salads.

36. Categories, Gourmet Cooking Links And Resources For Recipes, Food, Entertaining, providing our own labeled jam, jellies, sauces, dressing, toppings, and spreadsalong with fine Tea, Salsa, BBQ Sauce, Hot Sauce, marinades, Rubs and http://chefheaven.com/Shopping/Food/Gourmet_Specialty/more2.html

Member supported resource for all things cooking Search Links More search options Main Menu Home New Links Top Rated Sites Add a Site ... Feedback Site Categories Recipe Links Appliance Cookery Celebrity Chefs Contests ... Gourmet Specialty : Page 2 Chef Johnny's Products Spices, sauces and seasonings from Chef Johnny of the Mississippi Gulf Coast. (Added: 16-Jul-2000 Rating: 8.00 Votes: 1) Rate It Anna's Mediterranean Store Italian top quality foods: olive oil,dessert wine,vinegar, spirits,fish,cheese and more (Added: 7-Mar-2000 Rating: Votes: 0) Rate It Gourmet Trader Your source for gourmet foods, salsas, chili products, and unique gifts (Added: 20-May-1999 Rating: Votes: 0) Rate It BuyBreads.com Over fifty bakeries to select from. Order breads or pastry online from the top bakeries in the U.S. (Added: 15-Mar-2000 Rating: Votes: 0) Rate It Golden Kernel Pecan Company mail order nuts, fruit cakes, candies and hams. (Added: 24-May-1999 Rating: Votes: 0) Rate It Food Source Mailorder Service, The

37. Cooking Recipies Home Cooking Sauces, Dips, Gravies, And Toppings marinades from Hugs s Homeheart Recipes to use with beef and a s Choice Cookbook Acollection of sauces, dips, toppings, gravies, spreads, and dressings http://cooking-recipies.your-directory.com/-Home-Cooking-Sauces,_Dips,_Gravies,_

Directory about cooking recipies Home Cooking Sauces, Dips, Gravies, and Toppings the entire directory Top Home Cooking : Sauces, Dips, Gravies, and Toppings Dessert Salad Dressings Salsa See also: Home: Cooking: Condiments Home: Cooking: Salads Shopping: Food: Condiments Aioli ... by GourmetSleuth How to make this classic French sauce including tips on how to repair and flavor variations. Arby"s Sauce Recipe for this popular condiment. Butters and Spreads Sweet and savory recipes from Hugs"s Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises. Caramel Sauce from RecipeSource A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce) , shallots, and freshly ground pepper. Chaucer"s Sauce A sauce from Bargetto Winery, made with Chaucer"s dessert wine, to be served on fish or chicken. Cheese Dips A lengthy list of dips using a variety of cheeses. Cocktail Sauce Simple recipe using horseradish and chili sauce.

38. Recipes A large, searchable, collection of recipes, with a "random recipe" function.Category Home cooking Recipe Collections Directories...... makepasta, mar95, marie, marinade, marinades, mark's, master gravy, sauces, saucesand, sauces/dips, sausage etc., spicy, spread/dips, spreads, squares, squash http://www.astray.com/recipes/

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39. TheSpiceStore.com--Bulk Spices And Herbs O-T It spices and colours cheeses and cheese spreads, and is used in marinades and smokedfoods. Usage In soups, pasta sauces, garnish and many more Medicinal http://www.thespicestore.com/bulk3.htm

Homeowners: Apply to refinance even with imperfect credit Your Source of Ultimate Flavours........ Quick Link Spices/Herbs A-C Spices/Herbs C-N Spices/Herbs O-T Onion( Allium cepa L.) Granulated Onion certainly is a borderline case between spices and vegetables; it is an indispensable ingredient to nearly every cuisine of the world, and it is used for large spectrum of different dishes. Usage -Used in nearly every cuisine for the base of the sauce or the gravy. Caramelization of onion by sautéing it is a classic technique to enhance the falvour of the sauce or stock. Medicinal Properties - green onions or spring onions are known to help in cardiac dieases. Since onions contains a large amount of sulpher compounds, it can cure many skin conditions. QTY Granulated Onion 250g Poly Pack 450g Poly Pack 250g Pack 450g Pack Oregano( Origanum vulgare L.) Rubbed Several species of genus Origanum are native to the Mediterranean, all of which are traded as a spice. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. Usage -The dish most associated with oregano is pizza. Oregano tastes great with tomato, egg, or cheese based foods, and is also a great addition to many lamb, pork, and beef main dishes. Try sauteeing aromatic vegetables in olive oil with garlic and Oregano. You can make a savory sauce with melted butter, lemon juice and a bit of Oregano; drizzle it over grilled fish and poultry. An easy way to accent pasta sauces, salad dressings, and ground meat dishes is with a dusting of crushed Oregano leaves. To release its flavor, crush Oregano by hand or with a mortar and pestle before using it in your recipes.

40. Food, Cooking And Eating soups, puddings, baked products, or sauces for casseroles than process cheeses, cheesefoods, and cheese spreads. marinades in which uncooked meat has stood can http://www.diet-and-health.net/Food/

Go Back Food, Cooking and Eating Cookery is not chemistry, It is an art. It requires instinct and taste rather than exact measurements. - X. Marcel Boulestin, 1928 Food Safety Food Irradiation Preparing Foods Sprouts ... Conversion Tables Food Saftey Food-borne microorganisms cause tens of millions cases of intestinal illness each year. For most healthy people, the distressful vomiting, abdominal cramps, and diarrhoea are short-lived. But in people with weakened immunity, such as those with AIDS, symptoms are often severe, and the infections are so difficult to treat they can be fatal. Salmonella bacteria frequently contaminate unpasteurized milk and raw poultry, meat and eggs. Up to 40 percent of marketed raw chickens carry this bacteria. Cross-contamination from raw poultry to other foods during storage or food preparation is a major pathway for salmonella into the diet. Listeria bacteria are found in unpasteurized milk, cold smoked fish, and certain cheeses, particularly soft-ripened varieties such as Brie and Camembert. Even vegetables can carry Listeria and, once cut, support its growth. A quarter of the estimated 1600 listeriosis cases each year end in death. Hepatitis A can be transmitted by unsanitary food handling or by eating raw or undercooked shellfish harvested from contaminated waters.

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