81. How To Have Your First Thanksgiving I, not being used to cooking at all, let alone cooking for the whole family atthe holidays, got involved in a All in all, we had a great thanksgiving. http://www.geocities.com/pepperpot_wink/thanksgiving.htm

Since my sister and I live together, and my brother lives in the same town, we decided to invite our parents to our house for Thanksgiving last year. It was the first time we had planned Thanksgiving from start to finish. We made a lot of mistakes, and we wanted to share them in the hopes that no one else would make the same mistakes! How to have your first Thanksgiving Contents Hot List Episode Five: The Weapon Contact Information We did do one thing right, (at least I think so), we had our first Thanksgiving while we were still single (essentially). We only had our folks and ourselves to worry about; we didn't have crying kids, crazy in-laws to appease, or distant relatives to entertain. We only had to figure out how to prepare, cook and serve the meal. 1. Defrost your turkey days in advance. I won’t tell you how we did it, because I’m afraid you’d all get salmonella, and I don’t want to get sued. Suffice to say, put that turkey in the fridge and then call your mom, dad, nearest adult relative, or (as I did) ask your co-workers how they defrost their turkey. We brought our turkey home three days before Thanksgiving, and I put it in the freezer. I didn’t think about it, I just put it away! It was huge, and I wanted it out of the way! Once I found out (at work) that I should have already been defrosting the thing in the fridge, I panicked and I was afraid we would have to serve a big block of iced turkey. 2. Decide the menu a week in advance. We decided two days in advance (which we thought was great). However, our parents decided to take a vacation on the way to see us, and were not only out of pocket half the time, but (since they weren’t at home), couldn’t get the recipes we needed to prepare our “traditional” Thanksgiving side dishes. We had to wing it. Make sure you can get those recipes, better yet, ask your family for them now, and put them someplace special. You’ll want those later, and it’s a big hassle to spend half the holidays on the phone. We know! When our parents had their cell phones turned on, we were calling them! I think they “accidentally” shut them off, just to have a few moments of peace and quiet!

82. Cooking With Patti: Thanksgiving Happy thanksgiving! Geocities seems to be having problems. I am so glad you stoppedby! When you think of thanksgiving, most of us think of family gatherings. http://www.geocities.com/Heartland/Pointe/8629/thanksgiving.html

Appetizers Soup Side Dishes Bread/Rolls ... Crafts Have a turkey question? Contact the turkey pros! Butterball Take a Thanksgiving Quiz! Happy Thanksgiving! Geocities seems to be having problems. If these pages don't load correctly, please accept my apologies in advance... Hello and welcome to my Holiday Kitchen! I am so glad you stopped by! When you think of Thanksgiving, most of us think of family gatherings. The food is in abundance, and we give special thanks on this day. As Thanksgiving is just around the corner, I thought you would be interested in some recipes that I copied off the Prodigy Food BB (as well as other sources). Can't you just smell that roasting turkey and the pies baking right now? mmmmmmm.... Many of these recipes are suitable for those watching what they eat, including diabetics. You may also find some uses for the over abundance of food left over from your family feast here.... Keep checking back as I hope to continue adding more and more recipes for you to choose from. Also, this will be kept online until after Christmas because many of these recipes are perfect for Christmas as well! Back to the Kitchen Email Patti

83. EPICURIOUS: EATING: THANKSGIVING: VIDEOS & COOKING CLASSES thanksgiving. From cleaning to carving, learn how to prepare a goldengobbler. This gravy. Go to thanksgiving main page; Go to Eating Index. http://www.epicurious.com/e_eating/e04_thanks/main_videos.html

OAS_AD('topbanner') THANKSGIVING From cleaning to carving, learn how to prepare a golden gobbler. This stirring demostration shows you how to make gravy like a pro. See how to roll out perfect pie crusts and make lattice tops with this step-by-step video lesson. Transform the formidable task of carving into a dazzling show of prowess in few, simple steps. Good gravy! Your step-by-step guide to smoky sage and giblet gravy. Go to Thanksgiving main page Go to Eating Index Members Help Index Note: All information on this site is subject to change; all details must be directly confirmed with service establishments. Use of this site constitutes acceptance of our User Agreement . Please read our Epicurious Visit our sister sites: Visit a site: Concierge Epicurious Style Allure Lucky Self Swoon Teen Vogue The New Yorker Subscribe to: Allure Architectural Digest Bride's Details Glamour Gourmet GQ Jane Lucky Modern Bride Self Teen Vogue The New Yorker Vanity Fair Vogue W Wired OAS_AD('superstitial')

84. Cooking Tricks Reduce Health Risks And Retain Flavor In Thanksgiving Favorites According to Melanie Polk, AICR's Director of Nutrition Education, With a fewsimple cooking techniques, traditional thanksgiving dishes can be made more http://www.charitywire.com/00-00230.htm

John 3:16 Recent News Fundraising Ideas How You Can Help Charities Screensavers Charity News Cooking Tricks Reduce Health Risks and Retain Flavor in Thanksgiving Favorites American Institute for Cancer Research Friday, 3 November 2000 Great LOTR posters from Art.com! Legolas the Elf Lord of the Rings The Two Towers To prepare a festive Thanksgiving meal that bolsters health and weight goals instead of undermining them, the American Institute for Cancer Research (AICR) recommends more plant-based food than animal-based food at both the cooking and serving stages. In the pot and on the plate, a healthy, holiday proportion is two-thirds (or more) vegetables, fruits, whole grains and beans to one-third (or less) animal protein. According to Melanie Polk, AICR's Director of Nutrition Education, "With a few simple cooking techniques, traditional Thanksgiving dishes can be made more health protective, more moderate in fat and calories, and still great tasting. Instead of preparing a stuffing with sausage or turkey giblets," says Polk, "increase the proportion of plant-based foods by using dried fruits - apples or apricots, for instance - and chestnuts or other nuts. They provide great flavor and crunchy texture, plus antioxidants and other substances that protect against cancer and other chronic diseases." Another example is the traditional dish of baked sweet potatoes. Sweet potatoes are rich in cancer-fighting antioxidants. Unfortunately, their natural rich taste is often overwhelmed in traditional holiday dishes by excessive amounts of butter, cream and sugary ingredients. "To heighten the sweet potato's flavor and sweetness," Polk suggests, "add apples, which contain quercetin, an especially powerful antioxidant, to boost health protection."

85. Bill Neal's Southern Cooking, By Bill Neal. Thanksgiving Recipes. Published Fall 1989 Add to cart View cart Checkout. Bill Neal's Southern Cookingby Bill Neal Copyright (c) 1989 by the University of North Carolina Press. http://www.ibiblio.org/uncpress/chapters/neal_recipes.html

219 pp. $29.95 cloth ISBN 0-8078-1859-3 $16.95 paper ISBN 0-8078-4255-9 Published: Fall 1989 Add to cart View cart Checkout Bill Neal's Southern Cooking by Bill Neal Selected recipes from chapters 3 and 5. Hoppin' John Oyster Stew Hoppin' John Yields 4 to 6 servings Southerners may make resolutions for the New Year, but they know success (or lack of it) depends more on what is eaten on 1 January than on all the good intentions in the world. More black-eyed peas and collards are consumed on that day than any other time of the yearpart of an antique gastronomic insurance policy. Collards are for a steady supply of folding green in the coming year; black-eyed peas for plenty of pocket change. Hoppin' John is a sort of jambalaya with a light touch. Do not stew the different elements into a homogeneous mush. Each pea, grain of rice, chunk of tomato, and piece of scallion should retain its individual identity, flavor, and texture. 2 cups (475 ml) cooked Black-eyed Peas 2 cups (475 ml) cooked rice 1 cup (235 ml) chopped fresh tomato 1/2 (118 ml) finely chopped scallions 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Cheddar cheese, grated (optional)

86. Cooking: Recipe For Thanksgiving Turkey Cornbread Dressing be drier than the stuffing cooked in the turkey, so you might want to place severalpats of butter/margarine on the top and cover with tin foil before cooking. http://www.make-stuff.com/cooking/cornbread_dressing.html

Kid Stuff Cooking Gardening Holidays ... Search Cornbread Dressing (Turkey Stuffing) A Thanksgiving Favorite Ingredients: Cornbread - bake in 9" x 11" inch pan - crumbled Recipe for homemade cornbread here 12 + slices of any kind of bread (except rye) cubed 1 bunch of chopped celery 1 med. onion, grated 2 tbsp sage 1 1/2 cup turkey broth 1 cube margarine Milk to moisten Crumble cornbread into a large bowl. Add cubed bread, celery, onion, sage and turkey broth. Melt margarine in a small sauce pan or microwave and mix in. If mixture is too dry, add in a little milk to moisten, or add more margarine. Stuff turkey and bake according to instructions (see The Butterball Turkey Page When turkey is done, remove stuffing from inside and serve separately in a bowl. var s0 = "Make-Stuff Hosted by DCs Realm Legal notice

87. All Recipes | Recipe Index: Thanksgiving Recipe Index Your home for great recipes, meal ideas and cooking advice. Thishas been my family's favorite for thanksgiving for many, many years. http://www.allrecipes.com/directory/768.asp

Recipe Box Recipe Index Cooking Basics Shop ... Coupons Your home for great recipes, meal ideas and cooking advice. Search Allrecipes Search by: Ingredient Submitter Keyword FREE Demo for... Diabetes Cancer Prevention High Blood Pressure High Cholesterol ... General Wellness Recipe Collections Appetizer Soup Salad Main Dish ... Taste of Home Fast Family Favorites Help FAQ's Finding Recipes Shopping List Recipes of the Day ... Thanksgiving Thanksgiving narrow your choices: Appetizers Beverages Breads Breakfast Dishes@ ... Vegetarian Thanksgiving Recipe Bing Cherry Gelatin Mold Andee Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years. 28 Ratings 24 Reviews Cranberry Swirl Coffee Cake Laura Owen This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream. 40 Ratings 34 Reviews Cranberry Waldorf Thea I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frost... 32 Ratings 23 Reviews Feta Cheese Foldovers Christine L.

88. Ctitle Archive LowCal cooking - Fat-Free thanksgiving Vegetables For some,the vegetables are the best part of the thanksgiving meal. http://www.foot.com/info/info_news_archive.jsp?article=971

89. What's Cooking Review with photographs.Category Arts Movies Titles W What s cooking...... There are always Christmas movies every year, but not many thanksgiving movies.What's cooking is Gurinder Chadha's attempt to fix this problem not once, but http://www.haro-online.com/movies/whats_cooking.html

What's Cooking There are always Christmas movies every year, but not many Thanksgiving movies. What's Cooking is Gurinder Chadha's attempt to fix this problem not once, but four times. The movie is Chadha's ode to Thanksgiving and multiculturalism, focusing on four Los Angeles families; a Mexican, African-American, Vietnamese, and Jewish family. The purpose is to show that for all the cultural differences that exist, each family is basically the same. The effect works in varying degrees from family to family, mainly because of individual situations that sometimes border on the histrionic. Otherwise, What's Cooking follows in the tradition of movies like Woman on Top Soul Food , and Eat Drink Man Woman as movies that sumptuously display the preparation and serving of delicious looking food. The Williams's are an upscale African-American family. Ronald (Dennis Haysbert, Love and Basketball Random Hearts ) works for the governor. He lives the yuppie life with wife Audrey (Alfre Woodard, Mumford

90. Your Home Cooked Thanksgiving Feast - Home Cooking At BellaOnline If you're looking for ideas for your own thanksgiving Feast, here's a list ofHome cooking articles and recipes for the turkey and all the trimmings. http://www.bellaonline.com/articles/art6289.asp

Auto Career Computers Education ... Relationships All times in EST Tatting: 12:00 PM Australia: 3:00 PM Birds: 9:30 PM Home Cooking chat boards sweepstakes site shops You Are Here: HOME Home Cooking Articles Sandy Moyer is BellaOnline's Home Cooking Host Your Home Cooked Thanksgiving Feast Thanksgiving is a patriotic holiday based on a tradition that began over 350 years ago, when Pilgrims and Native Americans sat down together for a meal of thanks. It's a celebration of history and of faith....a day to gather with family and friends to give thanks for our many blessings. Since the first celebration of the bountiful harvest in 1621, Thanksgiving is a day food and feasting. If you're looking for ideas for your own Thanksgiving Feast, here's a list of Home Cooking articles and recipes for the turkey and all the trimmings About the Turkey - Turkey buying, thawing and roasting charts plus how to make the gravy. Simply Sweet Potatoes - Candied, sweet potato casserole and more. A Potato Primer - includes a recipe for Pennsylvania Dutch Potato Filling Pumpkin Recipes - Pumpkin pie, seasoned just right, plus pumpkin cake roll, bread, muffins and more.

91. Thanksgiving Turkey Tips I've always found thanksgiving can be overwhelming especially ifyou're cooking for a large crowd. Growing up, my mom worked so http://www.reluctantgourmet.com/turkey_tips.htm

Talking Turkey With Thanksgiving right around the corner, I thought you might enjoy talking turkey including some tips on choosing a bird and how to cook it. You would think cooking a turkey is not that big a deal but looking at all the articles in the current November issues of cooking magazines, you are suddenly faced with a whole bunch of choices. For example, first you have to decide what kind of turkey you're going to buy - fresh, frozen, free-range, natural, self-basting, kosher, with or without a pop-up thermometer. Then you have to decide how to cook it - roast, grill, barbeque, covered, uncovered, breast up, breast down, feet first, brined, stuffed, how long, what temperature, so on and so on. When I was a kid back in the 60's, I don't remember having that many choices, at least I didn't think we did. My mom bought a great big frozen turkey at our local supermarket. We did have a local butcher where she bought most of our meat and cold cuts, (I used to love when the butcher handed us kids a slice of rolled up baloney) but I don't remember her buy our Thanksgiving turkey there. I can tell you one thing. It wasn't a self-baster pumped up with water and oil and it sure didn't have a pop-up thermometer.

92. Cooking With CatholicMom.com - Thanksgiving Recipes To share your favorite recipe for thanksgiving, email Lisa@catholicmom.com or postit Banana Nut Bread, but don't have the recipe here's for yummy cooking! http://www.catholicmom.com/cooking_with_catholicmom_com_-_thanksgiving_recipes.h

CatholicMom.com Home Page CatholicMom.com Thanksgiving Index THANKSGIVING Favorite Family Recipes from our Catholic Moms To share your favorite recipe for Thanksgiving, email Lisa@catholicmom.com or post it at the CatholicMom Community Message Board. OREO COOKIE TURKEYS shared by MA2VAMom Oreo Cookies (Halloween ones are best-if you can find them) Candy Corn Aunt Gwen's Banana Bread shared by MommyTo12 Alright-I'm sure almost everyone already has this recipe-but I didn't and had to ask my mom, so I figure someone else will need it too. So, for all you who love Banana Nut Bread, but don't have the recipe...here's for yummy cooking! Mother wrote: "This is a fantastic banana bread recipe, it came from your great-grand aunt. 1 Cup sugar 3 large bananas 1/2 Cup Shortening 3 Tblsp. sour milk 2 eggs 1 tsp. baking soda 1/2 Cup nuts 2 Cups flour, pinch of salt Mix all the ingredients together, pour into a greased and floured loaf pan and bake at 350 for one hour. Ovens may vary so check it at about 50 min to see if it needs the full hour. Toothpick in center comes out clean - it's done."

93. National Turkey Fed - ThanksgivingThe Holiday Season Can Be A Busy Time In The K Shop at cooking.com for kitchen appliances, cookware, cutlery, gift ideas for chefs, and bakeware. http://redirect-west.inktomi.com/click?u=http://www.eatturkey.com/consumer/thank

94. Cooking.com - Menus Search Results The ultimate cooking site. cooking advice recipes and shopping all in one location. Cookware Bakeware Small Appliances Knives Knife Cookbook Cutlery Gift Ideas Housewares Outdoor Tableware. http://www.cooking.com/recipes/remenures.asp?tcat=1&id=5

95. Thanksgiving No-Brainer An entertaining planner with timetables, suggestions, and suggested menu with recipes.Category Home Entertaining Holidays thanksgiving...... De Cuisine (Cookware Utensils); Timetable (For Advance Preparation And CookingDay Tasks); the basic rules to go along with the eGG's NoBrainer thanksgiving http://www.globalgourmet.com/food/egg/egg1197/eggencore.html

Contents Thanksgiving Cooking with Wine Impromptu Entertaining ... Links Thanksgiving No-Brainer Thanksgiving Greetings to You All! Despite the colder weather, this is a time of year to be spent warmly with family and friends. But all too frequently one person in the household gets stuck in the kitchen preparing the traditional feast, after having done all the shopping for it as well. ("Unfair!" cries Kate the KitchenRat."Unfair!") At the eGG, we want to change all that by offering you a "Thanksgiving No-Brainer" for Thanksgiving. Some of you are seasoned chefs who have everything under control. Others may be preparing their first Thanksgiving Dinner on their own, or you may be so busy working you don't have much time to devote to it. Whichever category you fall into, we think this No-Brainer's guide will be both delicious and valuable. When you think about it, Thanksgiving can really be so eeeeeeeeeeasy! The secret is in the planning and staging of the event. And that's what we have created for you here. Except for minor tasks to be done a day or so in advance, this whole meal can be prepared on Thanksgiving Day in just about four hours, even allowing time to mingle with your guests. Starting with the basic principles below, we offer a complete guide to preparing the holiday dinner so that you can spend more time *out* of the kitchen than in it and still have a fantastic traditional meal. In this section, you'll find printable lists and recipes for the following:

96. Food Network Holidays Gatherings - Thanksgiving Let's Talk Never cooked a turkey before? No fears. We've got all the recipes, tips, and stepby-step advice you need to make every dish of the traditional meal, along http://www.foodtv.com/holidays/thanksgivingindex/0,5534,,00.html

97. The EGG's Perfect Turkey Handbook We were going to give you just 20 simple turkeycooking tips, but we realized thereare far too many turkey questions, so instead we created this comprehensive http://www.foodwine.com/food/egg/egg1197/perfturk.html

Contents Thanksgiving Cooking with Wine Impromptu Entertaining ... Links The eGG's Perfect Turkey Handbook by Kate Heyhoe We were going to give you just 20 simple turkey-cooking tips, but we realized there are far too many turkey questions, so instead we created this comprehensive "Handbook for The Perfect Turkey." It's still very simple and easy to follow, but we think it addresses more of the complexities of why turkeys come out properly cooked, overcooked and unfortunately at times, undercooked (itself a health hazard). If you follow our advice, you'll end up with the best turkey you've ever eaten, no matter whose basic recipe you're following. Here are the chapters and questions you'll find included in The eGG's Perfect Turkey Handbook: The eGG's Perfect Turkey Handbook Preface: Safety Tips Before Cooking Chapter 1. Buying a Turkey What size turkey should I buy? Is it better to buy one large turkey or two small ones? Should I buy fresh or frozen? What about turkeys that have been injected with fats and seasonings? What about turkey parts and frozen stuffed turkeys?

98. Mrs. Cubbison's Stuffin', Dressings And Croutons It's a thanksgiving tradition. Now delicious recipes, useful turkey info helpfulcooking tips are available, plus detailed information on all of Mrs http://www.mrscubbisons.com/

Welcome to Mrs. Cubbison's! For over 50 years, Mrs. Cubbison's has been the customer's choice for high quality stuffing and holiday dressings, as well as restaurant style croutons. It's a tradition! Now, Mrs. Cubbison's delicious recipes and helpful cooking tips are available online for your enjoyment. On our website you will also find detailed product information on all of Mrs. Cubbison's fine foods. Happy Cooking! If you have any comments, questions, or suggestions you would like to share with us, we would love to hear from you We're sorry, but the Free Mrs. Cubbison's Stuffin' Sack Offer is no longer available. Please visit our marketplace for this item and other Mrs. Cubbison's products. Mrs. Cubbison's Foods, Inc. 1325 So. Peerless Way Montebello, CA 90640 Contact Us 145 S. Fairfax Avenue, Suite 301 Los Angeles, CA 90036 www.leeassociates-mkt.com Website Design by Blane Bizzaro

99. The Wee Kiwis - Thanksgiving In Alaska With Lots Of Thanksgiving Links! understanding of all the differences that make up people from all partsof the world. We hope you all have a wonderful thanksgiving. http://www.weekiwis.com/thanksgiving.html

We are so thankful for so much... We are thankful for such wonderful, loving, caring parents who make sure that every day of the year is special. We are thankful that we have four wonderful grandparents and three great-grandparents who all love us so much and delight in everything we do. We are thankful for our Auntie Beth, Auntie Erin, Uncle Stephen, Uncle Andrew, Uncle Scott, Uncle Todd, Auntie Mindy, Uncle Robert, Miss Orla, Mr. Terry, Mr. Brian, our friends at the Fire Department, and all the others in our huge family who all bring something different and extraordinary into our lives. We are thankful to be able to go to school and have the opportunity to learn. We are thankful for the World Wide Web so that we can expand our minds and develop a better understanding of all the differences that make up people from all parts of the world. We hope you all have a wonderful Thanksgiving.

100. Thanksgiving 101 National Turkey Federation www.eatturkey.com Recipe database and Thanksgivingcooking tips. Empire Kosher Poultry Turkey Hotline (800) 3674734. http://www.jsonline.com/food/nov99/turkeychart111699.asp

E-MAIL JS ONLINE WTMJ WKTI ... Advanced Searches JS Online Features List JSO Main Page OnWisconsin.com OnWisconsin LIVE Packer Plus Online Badger Plus Online Chat Editorials Entertainment Features Dining Lifestyle News Obituaries Photo of the Day Packer Insider Real Estate Sports Travel Traffic Weather Wheels Search JS Online AP - The WIRE Lottery Results Yellow Pages Classifieds OnWisconsin Cars General Employment Real Estate Rentals Personals Subscribe to paper Service Desk Contact Us Entrée Cooking Decorating Entertaining ... PRINT THIS STORY Thanksgiving 101 Roasting times for turkey For tenderness and doneness, the internal temperature of turkey, as registered on a meat thermometer, must reach a minimum of 180 degrees in the innermost part of the thigh before removing it from the oven. Juices should run clear. For optimum safety and uniform doneness, it is recommended to cook the stuffing outside the bird. If stuffing your turkey, the center of the stuffing must reach 165 degrees. Turkey breast should reach 170 degrees. Drumsticks, thighs and wings should be cooked until fork-tender. This chart, based on information furnished by the U.S. Department of Agriculture, applies to chilled, fresh or completely thawed turkey, roasted in a shallow, open pan in a conventional oven set at 325 degrees. For a truly accurate indication of when turkey is done, use a meat thermometer every time.

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