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         Food Science:     more books (100)
  1. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 2004-11-16
  2. Food Science (Food Science Text Series) by Norman N. Potter, Joseph H. Hotchkiss, 1999-07-01
  3. The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, et all 2008-10-10
  4. Understanding Food Science and Technology (with InfoTrac ) by Peter Murano, 2002-09-25
  5. Essentials of Food Science (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian, 2003-05-31
  6. Science of Food, Fourth Edition by K. B. Sherrington, P. M. Gaman, 1998-03-23
  7. What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke, 2008-10-17
  8. Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter, 2010-08-02
  9. The Science of Cooking by Peter Barham, 2001-06-08
  10. Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology) by Malcolm Bourne, 2002-03-28
  11. Principles of Food Chemistry (Food Science Text Series) by John M. de Man, 1999-02-01
  12. Elementary Food Science (Food Science Texts Series) 4th Edition by Ernest R. Vieira, 1999-02-01
  13. Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin, 2009-02-03
  14. Crop Science and Food Production by Douglas D. Bishop, 1983-09

161. Staghorn Ferns For Florida
University of Florida, Institute of food and Agricultural Sciences (UF/IFAS) leaflet on the culture of Platycerium spp.
http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_MG015

162. New York State College Of Agriculture And Life Sciences (CALS)
Aggies fulfill the mission of the land grant university to improve the nation's food supply and maintain its safety, to enhance the environment, and to help people improve their lives.
http://www.cals.cornell.edu/

163. School Of Consumer And Applied Sciences Sensory Science Research Centre
Investigates those senses which are important in the perception of consumer products such as foods and personal care products. Outlined are the objectives of the Centre, research, teaching, consultancy and flavour science.
http://caps.otago.ac.nz/SensoryScience/HOME.HTML

164. Animal Sciences Unit
Teaching and research emphasizing food and fiber producing animals. Programs range from management to molecular biology.
http://www.asrc.agri.missouri.edu/

165. Taylor Francis Journals Welcome
Finally, we have been working with our academic journal editors to build a networkof Arenas across our science, technology, medicine, social science and
http://www.tandf.co.uk/journals/default.html

166. DEFRA, UK Re-direct To DEFRA Website
The functions of the Ministry of Agriculture, Fisheries and food have been takenover by the Department for Environment, food and Rural Affairs whose website
http://www.maff.gov.uk/

167. Technical Sciences Group, Inc.
Consulting for the chemical, agrochemical, biotech, food products and animal health industries.
http://www.tsgusa.com/

168. Sales Store
Last modified 09/30/02.
http://www.msstate.edu/dept/fst/Homepage/SalesStore/

169. EFFoST

http://www.ato.dlo.nl/effost/default.asp

170. Welcome To FSA
Enter as a guest Enter as a registered user. IFIS Logo.
http://www.fsa.ifis.org/

171. Www.elsevier.nl/inca/publications/store/4/0/5/8/6/9/
Similar pages www.elsevier.nl/locate/tifs Similar pages Contents
http://www.elsevier.nl/inca/publications/store/4/0/5/8/6/9/

172. IFIS - This Page Has Been Moved!
This page has been moved. The page you have requested has been moved.Please remove any bookmarks to it that you may have. In a few
http://www.ifis.co.uk/fsta.html

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